Make flax egg by whisking together ground flaxseed and water. Preheat oven to 350°F and line a 9X5 loaf pan with parchment paper (or grease with oil). This vegan apple pie bread is rich, dense, and full of the addictive fall combination of apples + cinnamon. So perfect for fall!! SERVES: 24. Will definitely be making it again! <3. I tested it with Bob’s Red Mill. This gluten free vegan quick bread pairs perfectly with a cup of tea or coffee, and it’s also great to serve at brunch, breakfast, or as a snack. Thanks for the recipe, it sounds wonderful . Combine applesauce, coconut sugar, coconut oil, milk, flax egg and vanilla in another mixing bowl. Bake in a preheated oven and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. The bread doesn’t rise as much but still tastes great! Did you change anything about the recipe? In a small bowl, mix the chopped pecans, coconut sugar and cinnamon. There are natural sweeteners in baking such as Apple, Dates, Banana, Raisins, Carrots to name a few. I didn’t have pecans, so I used oats for the topping. Let the loaf cool on a wire rack before attempting to remove from the pan. I’m so pumped this apple bread was a hit. https://www.peacefuldumpling.com/recipe/healthy-vegan-flourless-apple-bread Thanks so much! It’s super helpful for other readers. The first steps are to prepare the flax eggs, the cinnamon swirl, and the topping, if you’ll be using it, and set them aside. Thanks for coming back to share. Warm up slices to room temperature before serving. Thank you for the recipe, I’m already planning which of your ideas to try next! This post and recipe for vegan apple bread, is sponsored by Ontario Ambrosia. If you want to add a little something extra to your loaf, feel free to also add 1/2 cup walnut pieces OR 1/2 cup pecan pieces, OR 1/2 cup raisins when you add the chopped apples. All made in just one bowl with an optional caramel glaze. I use a glass loaf dish when making this recipe. Your feedback is super helpful for the EBF team and other EBF readers! Not a failure – just giving you fair warning! Dutch Apple Bread. . I used gluten free flour and thought it turned out great. ),  there’s no need to wait, which is why I’m sharing this amazing, crave-worthy vegan apple bread with you today. <3, My home smells so good after baking this! Toss the apples with the lemon juice to keep them from browning. Above, watch the video how to make apple bread. To make it work, you’ll just have to add some extra liquid (like non-dairy milk) since the batter will be very thick, to make it the consistency it needs to be (see the pictures above). After you’ve done those things, mix together the dry ingredients in one bowl, the wet ingredients in another, and combine the two. The bread didn’t rise as much as it does with gluten-based flours, but still delicious!! If you want to use a substitute gluten-free flour blend, proceed with caution since I have not personally tested any others. I admit I was a little concerned that the chunks of apple would make the bread soggy, but it was perfectly moist and not soggy at all. Pour the batter into the pan and bake at 350 degrees for 35-45 minutes or until a toothpick comes out clean. Perfect with a cup of coffee on a cool afternoon. slightly tart, but oh so sweet. You’ll find real food recipes, meal plans & healthy habits. I was honestly surprised that the apple came through in this recipe. Required fields are marked *, Rate this recipe ), sugar, oil, sugar, cinnamon, spices, baking powder, vanilla, and flax eggs. It’s apple season + quarantine … Add the hazelnuts to the apples, together with the sugar, goji berries, raisins, and cognac if using … I haven’t tested this, but I bet you could sub the nuts for oats to make the topping nut-free. Thanks for sharing the subs you made and for coming back to leave a comment + star rating. Preheat oven to 350 degrees. <3, This is incredible – so moist and the flavour is amazing – love it x. I’m so glad you enjoyed this bread, Nadine. It’s perfect for breakfast, a snack, or dessert! Looking to bake gluten free for the first time. https://www.onegreenplanet.org/vegan-recipe/apple-loaf-cake Both the crumb and glaze are optional, but highly recommended! Doubled the recipe to make an apple loaf and muffins. While cooling, prepare the drizzle by mixing the powdered sugar and dairy-free milk. https://www.purelykaylie.com/vegan-gluten-free-apple-cinnamon-bread Click for copyright & image sharing info. It’s a great recipe to make for breakfast, brunches or for enjoying with coffee or tea. Wow! I was compensated for my time, and as always, all opinions in this post are my own. I’m so glad this bread was a hit. I always recommend Ambrosia as an option in my apple recipes because they’re flavourful and sweet, plus, they’re also crisp and firm, so they hold their form after being baked. Copyright © 2014–2020Delightful Adventures. In another bowl, mix your wet ingredients – the applesauce, coconut sugar, coconut oil, milk, flax egg and vanilla extract. For the streusel topping, combine ¼ cup brown sugar, 3 tablespoons all-purpose flour, and ¼ teaspoon ground cinnamon in a small mixing bowl. I personally find it’s easier to slice … Ingredients. Do not republish any recipes or text. Allow the loaf to cool for a few minutes before removing from pan. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. Applesauce bread is a tender loaf of cinnamon spiced bread made with unsweetened applesauce and plenty of cinnamon. Set aside for about 5 minutes to gel up. Thanks for making it and for coming back to leave a comment + star rating. Be sure that you are using a. 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