Easy Bourbon Chocolate-Pecan Pie. That is all. I kind of disobeyed the directions and I layered the Directions: In a bowl mix together the Karo ® Corn Syrup and sugar. Few holiday desserts don’t benefit from a splash of bourbon, but this pecan pie from Annie Rigg’s book Pies & Tarts is an especially good match for a bit of whiskey. https://www.tasteofhome.com/recipes/bourbon-chocolate-pecan-pie Ingredients:1 raw pastry shell4 oz choc chips3 Tablespoons flour8 oz. Make the filling: In a small saucepan over low heat, melt butter and chopped Pecan, Bourbon & Chocolate Pie Photo: Nassima Rothacker. While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. ; Preheat the oven to 350˚. Dark chocolate and bourbon make this pie extra decadent. And chocolate. Chocolate Bourbon Pecan Pie Filling. Every Thanksgiving dessert spread worth its weight in gold (or in bourbon and chocolate) must include a pecan pie. Pour into piecrust. Pecan pie, the simple, plain-looking pantry dessert made of pecans, butter, eggs, sugar, and corn syrup, doesn’t quite have the same allure as a sparkling apple pie or a towering lemon meringue. Pour the filling over the pecans. Also known as "the pie that'll make you cry..." because it's so good! Ingredient Checklist 3 eggs 1 cup sugar 1 cup Karo® Light or Dark Corn Syrup 4 ounces semisweet chocolate. —Sarah Varner, Santa Rita, Guam. To make it lighter, leave out the chocolate. You an always add more the next time you make them if you approve of the bourbon flavor. Transfer to a bowl and stir in the ice water. For me, because I love the bourbon flavor, 2 Tablespoons is just right, but bourbon can easily overwhelm the flavors, so I would start with 1 Tablespoon the first time you make them, and see if you like how they taste. Sep 11, 2020 - Explore Carol Chit's board "Chocolate bourbon pecan pie" on Pinterest. Line the chilled pie shell with parchment and fill with pie weights or dry beans. That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. My favorite Thanksgiving pie. Pie Crust. Chocolate Bourbon Pecan Pie #ChocolatePecanPie #PecanPie #ThanksgivingPie pecans1 cup corn syrup1 cup sugar2 eggs1 oz. Ingredients Adapted from The Pioneer Woman 1 whole Unbaked Pie Crust 1 cup White Sugar 3 Tablespoons Brown Sugar 1/2 teaspoon Salt 1 cup Corn Syrup 3/4 teaspoons Vanilla 1/3 cup Melted Butter (salted) 3 whole Eggs, Beaten 1-4 Tablespoons Bourbon (optional) 1 .5 cup (heaping) Chopped Pecans… Roll the dough onto your rolling pin and gently place it into the pie dish. Cover bottom of … Remove from the oven and cool at least 1 hour before slicing. See more ideas about dessert recipes, recipes, delicious desserts. This is SOOOOO good. Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. Jul 13, 2018 - Explore Linda Cannon's board "Bourbon pecan pie", followed by 614 people on Pinterest. In a mixing bowl, whisk the remaining ingredients together. Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell. Next, mix the sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Preheat the oven to 350F. This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. Add the butter and pulse until the mixture resembles coarse meal. Chocolate bourbon pecan pie! Once combined, mix in the eggs, butter, vanilla, bourbon, and salt. First, whip up your pie crust using Sylvia's Perfect Pie Crust. This is my version of my great-grandmother's original pecan pie recipe. 2 tablespoons margarine, melted. Cover with foil if browning too quickly. Because of bourbon. Really, you just make a regular pecan pie and throw a good bit of chocolate chips in it, and it magically becomes so rich and decadent that you have to slice it into teeny, tiny pieces, lest you put yourself in a pie … 3 eggs. Crimp the edges and pop the prepped pie shell in the fridge. https://www.allrecipes.com/recipe/15994/chocolate-bourbon-pecan-pie Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. 1 cup corn syrup (light or dark) 1 teaspoon vanilla extract Bake until just set in center and crust is golden, about 40 minutes. 1/3 cup sugar. Even Ree Drummond (aka the Pioneer Woman) confessed she, too, was skeptical of pecan pie as a child. Pecan pie is my favorite Thanksgiving pie. DIRECTIONS. Bake until the filling sets, 50 to 60 minutes. In a food processor, pulse the flour with the sugar and salt. This pie uses neither. But this chocolate bourbon pecan pie recipe was more important to get to you. Bake on lowest oven rack at 350 degrees for 1 hour or until set. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. Ingredients: 1 ¼ cups all-purpose flour ¾ teaspoon sugar; ½ teaspoon fine sea salt; ½ cup (1 stick) unsalted butter cut into ½-inch cubes and chilled in the freezer for 20 minutes; ¼ cup ice water, plus more as needed In a food processor. See more ideas about bourbon pecan pie, pecan pie, pecan. https://joythebaker.com/2014/05/bourbon-pecan-pie-with-dark-chocolate You can easily make this pie without the bourbon by using 3 tablespoons of melted butter in its place. To par-bake the prepared crust, preheat the oven to 375°F. Whisk cream and egg yolk in a small bowl, and brush over edges of pie, if desired. Some chocolate pecan pies use bourbon, and some use chocolate powder. 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