Founded by Rupert Holloway, Conker distillery is the quintessential entrepreneurial story. 176. No flavourings or additives, ever. Long lingering citrus. The serve the Dorset Dry was created for. With New Forest spring water, the local botanicals include New Forest gorse flowers, elderberries and samphire to contribute sweet, fresh and bitter elements to the gin. Conker embodies the spirit of Dorset, blending British wheat spirit and New Forest Spring Water with botanicals that can be found across the Dorset coast and New Forest. Savoury lemon citrus and a soft Asian spice. The founder, Rupert Holloway, started with a clean canvas and built the taste up from scratch. Love MPW x". OUR COLD BREW COFFEE LIQUEUR IS PACKED WITH GRADE 1, SPECIALITY FOREST-GROWN COFFEE FROM ETHIOPIA AND BRAZIL. This comforting orange is paired with the bright, crisp punctuation of fresh lime peel. The Café Spritz is a delicious caffeinated pick-you-up for long sunny afternoons. Conker describe their gin as being free from the constraints of tradition, in the pursuit of the new and exciting, with a ruthless focus on quality. British wheat spirit, local New Forest spring water and botanicals as local as they can get is the recipe here. Head distiller Rupert Holloway and his team forage locally for their botanicals, which include marsh samphire, elderberries, and … Try it in a bramble with some dark cocao to finish.” James Fowler, World Class UK Bartender of the Year 2014. Cotswolds Dry Gin is a delectable blend of nine carefully-considered botanicals, including lavender from here in the Cotswolds and freshly-peeled pink grapefruit and lime zest. The last botanical to join the Dorset Dry recipe – cooling blue fruit that calms the peaks and troughs of our botanical recipe. The standard botanicals of a London Dry Gin are joined by zesty Lime Peel and local Dorset flavours Marsh Samphire, Elderberries and handpicked New Forest gorse flowers. Originated from 10 carefully selected Botanicals. conker gin. Complex and layered, with a bright freshness and intriguingly long summery finish that invites the second sip. The vital component in gin and the headline act in the Dorset Dry. There are some botanicals that are fairly standard to most gins including juniper (a requirement for it to be a gin), seville orange peel, angelica root … Conker Spirit's Dorset Dry Gin is distilled using British wheat spirit, New Forest spring water and 10 botanicals, including some rather distinctively-Dorset-inspired botanicals - Gorse Flowers, Samphire and Elderberries. In walks Dorset Dry Gin from Dorset's first gin distillery! Distilled in Bournemouth from British wheat spirit and New Forest Spring Water, the Dorset Dry is our refreshing take on a classic London Dry; 10 botanicals well-balanced and Juniper-led, with the bright and refreshing Dorset notes of elderberries, marsh samphire and hand foraged gorse flowers. Meeting the people that grow, hand-pick and process the world class coffees we use is our Cold Brew Coffee Liqueur. And with the neck of the bottle triumphantly declaring ‘that’s the spirit’, I feel compelled to see what’s hanging at the end of this metaphorical shoelace…Conker at the ready. A usual suspect in a London Dry, and used in the Dorset Dry in the absence of lemon peel in the botanical mix. Conker Spirit – Bournemouth The first Dorset gin distillery to open, Conker Spirit is an award-winning dry gin that’s a true celebration of all things local. Welcoming notes of warm rich sweet citrus that round off the spice and heat from juniper and cassia bark. We raise a glass to the courageous men and women who have worked selflessly over two centuries to end preventable loss of life at sea. 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