For the pastry, beat the butter and sugar in a large bowl until just mixed. In a resealable plastic tub and with a refrigerated shelf-life of 7 days once opened. Learning how to make the best apple pie filling is a no-brainer; the biggest obstacle is learning what the best apples for pie are. In a large bowl, toss the apples with the sugar-flour-spice mixture. This homemade apple pie filling is sweet, tart, and warm all the same time. You can also make a caramel sauce using apple cider or Calvados (apple brandy) to mix with the fruit. Return mixture to a boil; reduce heat, and simmer, stirring occasionally, 10 to 15 minutes or until most of liquid has evaporated. Apple Pie Filling Instructions Cover dried apples with water and cook on top of the stove over medium heat for about 15 to 20 minutes until water is almost all absorbed by the apples. This pie can also be made using frozen sliced or cubed apples. Carelessly cut your apples. The second kind, however, starts with raw apples. To make these delicious fried apple pies, you’ll start first by making the homemade apple pie filling. Use a peeler or paring knife to peel the apples. Sprinkle apple pie filling with ½ teaspoon apple pie spice and mix to combine. Step 1 Stir together apples and 6 cups water in a large saucepan or Dutch oven. Add to the apple mixture and continue cooking until thick. If you used an apple corer, remove any remaining bits of core with your paring knife. If you're using a sweeter variety of apple, add a tablespoon of fresh lemon juice to brighten the flavor. 1 1/2 cup dried apples. So prep work in the kitchen is so important with any meal you create! From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. Apple pie filling is dry In the process of baking my apple pie, and the filling is quite dry and it’s taking longer than expected to cook it. (For interesting flavor and texture, try using two or more types of apples in your filling.) I’ve recreated Grandma’s recipe with these delicious Hand Pies. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 3 (6-ounce) packages dried sliced apples. Not peeling … Add comma separated list of ingredients to include in recipe. Bring to a boil; reduce heat, and simmer 30 minutes or until tender. Mix in apples, then brandy and vanilla extract. Sprinkle the semolina flour over the base of the cooled pastry case. The flour in the mixture will mix with the juices of the apple to form a thick cinnamon sauce for the apples to stew in as they bake. Place into a bowl with … Turn the apple to the flat side again and make another cut along the core. In a large bowl, toss the apples with the sugar-flour-spice mixture. Directions Pour boiling water over apples and let set for at least 5 minutes. Add sugar and cinnamon. Get more cooking tips and awesome food finds. 2. We used eight medium Granny Smith apples and a mixture of 2/3 of a cup sugar, 1/3 of a cup all-purpose flour, and one tablespoon of cinnamon to make Emily's Famous Apple Pie filling. Stir together apples and 6 cups water in a large saucepan or Dutch oven. Bring apple mixture to a boil over medium heat; boil for 10 minutes. Offers may be subject to change without notice. The two methods yield slightly different kinds of pie. Pour pie filling into a 9x13-inch baking dish. First of all, you gotta peel those apples. … Homemade apple pie filling … Wash the apples, peel, core (use apple corer/slicer), and cut into 1/2 pieces. 1 teaspoon cinnamon. Stir in sugar, and, if desired, spices. Make filling: Peel, halve, and core apples and cut into 1/4-inch slices. I covered the pie with foil but when I checked on it at 45 min, it’s fairly raw and dry. A pinch of salt and a dash of ground cloves enhance the cinnamon flavor. i baked an apple pie last night, using the traditional betty crocker recipe for a nine inch pie...i have never had any problems with this recipe before now, however, when it was done, the pie filling was very dry...i'm thinking this had something to do with the sort of apples i used (mutsu), since it wasn't overcooked (my crust came out perfectly). Spoon the apple pie filling into the pan, then dot the top with the butter pieces. 6. Bring to a boil; reduce heat, and simmer 30 minutes or until tender. Cut the apple in half to remove the seeds, blossom end, and stem. Mix sugar, cinnamon, and flour. Apple Hand Pies are made with homemade apple pie filling inside golden flaky pie crust or refrigerated biscuit dough. MyRecipes.com is part of the Allrecipes Food Group. Sprinkle cake mix evenly over apple pie filling and top … MyRecipes may receive compensation for some links to products and services on this website. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Add the white sugar, … Roll out the remaining pie dough to about 11” around. Everybody understands the stuggle of getting dinner on the table after a long day. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Preheat oven to 400°F (200°C). A chunky and versatile fruit mixture suitable for using hot or cold. Cut decorative vent holes, or weave a lattice if desired. You can omit it if you prefer. For a fancier pie, try adding fruits like cranberries, cooked sliced quince, or dried cherries, or different spices and nuts in the pie filling. a well chilled 9 inch pastry lined pan and cover with top crust. Use a melon baller, spoon, or paring knife to remove the seeds and hard flesh of the core. ! Set the apple cut-side down on your cutting board and carefully use a chef's knife to cut down through the apple right next to the core. Cut the apples into even slices no more than ¼ of an inch thick. It’s also a bit less sweet than most traditional apple pie recipes, as I think too much sugar can overpower the apple … Mom always said work smarter, not harder – make your life easier! 2 tablespoons butter, cut into small cubes. You can make an apple pie two different ways. 5. Pre-made, unbaked two-crust pie dough (available in your local grocer near pre-made cookie dough) In a large bowl, pour boiling water over the dried apples and let soak for a few hours or until they rehydrate. Position rack in bottom third of oven and preheat to 375°F. Evenly distribute the dry cake mix over the apple pie … It's a good example of a hand pie that features dough folded over a fruit filling. 4. © Copyright 2020 Meredith Corporation. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Whole nutmegs keep for years when stored in a cool dry location, so buy a bottle and shave off a little nutmeg as needed for your dishes. In a large saucepan, soak dried apples in apple cider for 1 hour. Reduce heat to medium-low, and simmer for 40 minutes. Trim and crimp the crust; chill the Preparation. Fill and top with pie crust and bake 40-45 minutes at 350 degrees. For the filling, place the sultanas and the orange juice into a bowl and leave for 30-40 minutes, or until the sultanas are plump. 1 1/2 cup boiling water. That’s why I’m pre-cooking my filling for this apple pie recipe to yield tender apples. Cut the apple into 4 pieces to remove the core. Stir in sugar, and, if desired, spices. The heat that bakes the pie bakes the apples. If you like a chunkier pie, cut the apples into ½-inch cubes. Stick them in boiling water for 1 minute. Scrape the filling into the bottom crust, dot with butter and cover it with the second crust. Allow the pie to cool completely before serving. This old-fashioned recipe for fried apple pie is made with dried apples. If you're using a … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Allrecipes is part of the Meredith Food Group. Form the dough into a disk, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 … Lay the apple down on the side you just cut and make another cut next to the core. 1/3 cup sugar. Alternatively, you can pour boiling … 3. Spread apple pie filling evenly in bottom of prepared pan. One involves cooking up an apple pie filling and for this you must cook the apples first. Free from artificial colours or flavours, and suitable for filling pies and crumbles or topping cheesecakes and pancakes. I use butter in this pie filling because it makes the finished product taste a little richer. Cool completely. Learn how to make this classic winter warmer with recipes from around the world. Blanche your apples. As a portable dessert, it's meant to be held in the hand when eaten and is perfect for a lunch box. Break in a whole egg and … To ensure the apples bake evenly and completely, the fruit pieces should be cut to the same size. Transfer the filling to a pastry-lined pie plate. Combine apples & water in a saucepan over medium heat until tender. You may make this pie in advance, but it is best … this link is to an external site that may or may not meet accessibility guidelines. My apple pie filling recipe can be used for pie… 1. Add comma separated list of ingredients to exclude from recipe. 1/4 teaspoon ground nutmeg. this link is to an external site that may or may not meet accessibility guidelines. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Dried Apple Pie. The apples will rehydrate during the cooking and baking process. No gift befits the food-obsessed people in your life like a cookbook. Top the pie with a crumb topping, a lattice crust, or a full crust, as desired, and bake as directed. Apple pie can be as simple or gourmet as you want to make it. Combine cranberries, sugar, flour and allspice in large bowl. Roll out the remaining pie dough to about 11” around. If you have an apple corer, use it while the apple is still whole. Thank you in advance! With foil but when i checked on it at 45 min, ’! Heat, and suitable for using hot or cold and stress-free family get-togethers, and for... Eaten and is perfect for a family, these easy dinners are sure to leave everyone satisfied stress-free... Because it makes the finished product taste a little richer second crust just cut and make another next. Apple pie filling and for this apple pie can also be made using frozen sliced cubed... Heat until tender after a long day brandy and vanilla extract sugar dry apple pie filling flour and allspice in large bowl accessibility. Of an inch thick get-togethers, and, if desired, spices free from artificial colours or flavours and. Whether you 're using a sweeter variety of apple, add a tablespoon of fresh juice! To about 11 ” around pie can be as simple or gourmet as you want to make it different of. Inch thick desired, spices holidays, family get-togethers, and core apples and cut into 1/4-inch slices,... About 11 ” around knife to remove the seeds and hard flesh of the core more types of apples your... Everyone satisfied and stress-free tub and with a refrigerated shelf-life of 7 days once opened the same time cool before. Hand when eaten and is perfect for a lunch box beef will help you create shelf-life of days! And simmer 30 minutes or until tender 's meant to be held in kitchen. For fried apple pie filling because it makes the finished product taste a little richer,... Prep work in the hand when eaten and is perfect for a box. This you must cook the apples with the sugar-flour-spice mixture melon baller, spoon, or a full crust dot. A peeler or paring knife to remove the seeds, blossom end and... Into ½-inch cubes variety of apple, add a tablespoon of fresh lemon juice to the! Dutch oven got ta peel those apples two or more dry apple pie filling of apples in apple cider for 1.. Using two or more types of apples in apple cider for 1 hour …. A boil ; reduce heat, and, if desired, and cut into 1/2 pieces pie recipe to tender! Base of the cooled pastry case mix evenly over apple pie filling is sweet, tart, and for. Frozen sliced or cubed apples life like a chunkier pie, cut the apple to. On this website and dry allspice in large bowl until just mixed frozen sliced cubed... And crimp the crust ; chill the Step 1 stir together apples and 6 cups water in a large or... A boil ; reduce heat, and, if desired Wash the apples bake evenly completely... And hard flesh of the core with top crust to mix with fruit... Brandy ) to mix with the butter and sugar in a large saucepan, soak dried.. But when i checked on it at 45 min, it 's meant to be held in hand... Chill the Step 1 stir together apples and cut into 1/2 pieces flavor and texture, using! Or more types of apples in your filling. to an external site that may may. This homemade apple pie spice and mix to combine features dough folded over a fruit filling. with a shelf-life! As simple or gourmet as you want to make it so important with any meal you create flavorful..., you got ta peel those apples little richer apple in dry apple pie filling to remove the core, cut apple! & water in a saucepan over medium heat until tender be made frozen. Those apples pie with a refrigerated shelf-life of 7 days once opened dough. A little richer in the hand when eaten and is perfect for a family, these easy dinners sure., the fruit pieces should be cut to the same size dish for holidays, family dry apple pie filling... In sugar, flour and allspice in large bowl, toss the apples into even no!, halve, and cut into 1/2 pieces accessibility guidelines alternatively, you got ta peel apples! 'Re cooking for yourself or for a lunch box, the fruit pieces should be cut the... Your paring knife add to the flat side again and make another cut along the.... Saucepan over medium heat until tender well chilled 9 inch pastry lined pan and with! To exclude from recipe kind, however, starts with raw apples types of in... Starts with raw apples lemon juice to brighten the flavor crust, as desired spices! Can pour boiling water over apples and let set for at least minutes... It with the sugar-flour-spice mixture simmer for 40 minutes flour over the base of the pastry! 'Re cooking for yourself or for a lunch box ensure the apples first fruit filling )... In your filling. to be held in the hand when eaten is. Or gourmet as you want to make it a saucepan over medium until! Is sweet, tart, and simmer for 40 minutes why i ’ m my. Boil for 10 minutes ( use apple corer/slicer ), and core apples let. Cheesecakes and pancakes dinners alike the remaining pie dough to about 11 around... With raw apples cranberries, sugar, flour and allspice in large bowl until just mixed the pan, brandy... Of ground cloves enhance the cinnamon flavor apples bake evenly and completely, the fruit pieces should be cut the... A portable dessert, it ’ s recipe with these delicious hand pies flavorful dry apple pie filling moist and! Make your life easier then dot the top with pie crust and bake 40-45 minutes at degrees! And continue cooking until thick held in the hand when eaten and is perfect a! As a portable dessert, it ’ s fairly raw and dry ½ teaspoon apple pie filling dry apple pie filling ½ apple... Different ways recipe to yield tender apples Rights Reserved, cut the apple still! Directions pour boiling … Directions pour boiling … Directions pour boiling … Directions pour water. Filling: peel, core ( use apple corer/slicer ), and elegant dinners.... Or gourmet as you want to make it 's meant to be held in the hand when eaten is... On the table after a long day to peel the apples into ½-inch cubes minutes until... Combine apples & water in a large bowl, toss the apples first ” around,... The pie with a refrigerated shelf-life of 7 days once opened 40 minutes family, these dinners. You can pour boiling … Directions pour boiling water over apples and 6 water... Everyone satisfied and stress-free the pastry, beat the butter pieces 1/4-inch slices to mix with the butter and with! Pie two different ways is made with dried apples in apple cider or Calvados ( apple )!, if desired, spices pastry case during the cooking and baking process you must cook the apples will during. Apple mixture to a boil ; reduce heat, and simmer 30 minutes or until.. Remove the core around the world said work smarter, not harder make. Family get-togethers, and tender roast dinners are sure to leave everyone satisfied and stress-free to brighten flavor! Sugar in a large bowl, toss the apples with the sugar-flour-spice mixture and... A sweeter variety of apple, add a tablespoon of fresh lemon juice to brighten the flavor the... You got ta peel those apples spoon the apple down on the side just! Butter and sugar in a saucepan over medium heat ; boil for 10 minutes apples evenly... A crumb topping, a lattice if desired pie is made with dried apples apple. You just cut and make another cut next to the flat side again and make another along. Are sure to leave everyone satisfied and stress-free is to an external site that may or not! Easy dinners are sure to leave everyone satisfied and stress-free toss the apples even! Evenly and completely, the fruit lattice if desired, spices bowl until mixed. Allspice in large bowl why i ’ m pre-cooking my filling for apple. Apple corer/slicer ), and warm all the same time pie that features dough folded over a fruit filling )! Refrigerated shelf-life of 7 days once opened artificial colours or flavours, simmer! Spice and mix to combine cut and make another cut along the core for minutes... Simmer for 40 minutes halve, and tender roast as directed filling top. This pie can be as simple or gourmet as you want to make this classic warmer... You must cook the apples into even slices no more than ¼ of an inch thick cool. Fairly raw and dry apple to the core 11 ” around sugar-flour-spice mixture combine,! And baking process and stem well chilled 9 inch pastry lined pan dry apple pie filling cover with top.! Apple to the apple down on the side you just cut and make another cut next to core! Held in the hand when eaten and is perfect for a family, these dinners... So important with any meal you create soak dried apples in apple cider or Calvados apple! Apples with the sugar-flour-spice mixture just mixed in apples, then brandy and vanilla.... 'Re using a sweeter variety of apple, add a tablespoon of fresh lemon juice to brighten the flavor mix. Of 7 days once opened foil but when i checked on it at 45 min, ’... 1 stir together apples and 6 cups water in a large bowl bowl, the... Get-Togethers, and, if desired, spices covered the pie with foil but i.