Roll each pastry sheet into a 10x8-in. Divide mixture among cups. Press gently into tins, smoothing out any creases. for about 7 - 10 minutes, or in a toaster oven. Artichoke tart with prosciutto and spring onion is ready on your table in less than 30 minutes! Brush the edges of the pastry with water. Bake until warmed through, about 12 to 15 minutes. Meantime, thaw mini tart shells for 5-10mins and separate. Place on baking sheet. I think ready made pie crust cut into small circles and placed in a mini … Divide between the pastry cases and bake for 10-12 minutes until lightly golden. If you click on any of the affiliate links and make a purchase within a certain time frame, I’ll receive a small commission. Delivery is automatically added at checkout (with $50 minimum order). Remove from oven, let cool in pan for 10 minutes, then continue cooling on rack, or serve immediately. But use fresh if you have it! Let stand for 5-10 minutes before serving. Any suggestions on how to reheat? In a large bowl, combine the cream cheese, cheddar cheese, mustard and cayenne until blended. Bake on a lower rack so the edges of the wonton wrappers don't get brown too quickly. Serve topped with a sprinkle of mint. 1 sheet of shortcrust pastry, defrosted. Refrigerate or freeze in an airtight container with parchment paper between layers. Preparation. Put flour and salt in food processor and pulse. Stir the mayonnaise, sour cream and black pepper in a medium bowl. If you use salted butter, reduce the amount of salt you add to the dough. Unroll phyllo dough and brush bottom sheet with melted butter, add next sheet and repeat until all 8 layers have been coated with butter. Add all at once to flour mixture. https://www.puffpastry.com/recipe/spinach-crab-artichoke-mini-tarts Cook onion in butter until softened. Preheat oven to 350 degrees. Unfold the pastry sheet on a lightly floured surface. Sprinkle top with Monterey Jack or pepper jack cheese. Roast in the oven for 20 minutes. Press pastry rounds onto the bottom and up the sides of ungreased miniature muffin cups; set aside. Spritz edges with cooking spray. Cut … Add coarsely chopped spinach leaves to a skillet over low heat. Remove and divide into two balls. Refrigerated pie crust cut into small rounds, pressed in mini-muffin tins, baked, filled later with a delicious chicken artichoke filling. Ease the dough in gently, crimping the edges if you like. Cube butter, then add to flour in processor bowl and pulse until it resembles coarse meal. I made these tarts for appetizers during the holidays and they were snapped up. Stir in red pepper and … Make them ahead of time, refrigerate or freeze and warm them in the oven just before serving time. Oozing with cheesy goodness, they're sure to be snapped up by hungry friends and family at your next get-together. Use a cookie cutter, jar lid or a large glass to cut circles to fit the inside of your tart tins. Get one of our Cheesy artichoke mini tarts recipe and prepare delicious and healthy treat for your family or friends. Mini Spinach Artichoke Tarts make a tasty finger-food appetizer. No stress. Enjoy! 3 Comments. Spoon mixture into a well-greased non-stick small tart pans or mini muffin pans. Gently press wonton wrappers into miniature muffins cups coated with cooking spray, allowing edges to extend above cups. Learn how to cook great Cheesy artichoke mini tarts . Directions. Welcome! Whisk well to blend. Place on waxed paper or plastic wrap, flatten gently into a disc, top with another layer of wrap, fold over and refrigerate if not using right away. ARTICHOKE WITH LEMON & MINT. Wrap each one individually in foil and pierce the top of the foil to allow the steam to escape. Learn how to cook great Crab and artichoke tarts . Spoon into wonton cups. Spinach & Artichoke Mini Tarts $ 6.50. Yes! parsley before serving. Delicious! I love seeing what you've made. In a 2 quart saucepan, melt butter over medium hear. Brush butter over tart pans. These were fun and tasty with a little kick from the cayenne pepper. Prick several times with the tines of a fork. And these Mini Spinach Artichoke Tarts make ideal finger food for parties year-round. « Shaved Brussels Sprout Salad with Cranberries and Pecans. Blend in cheddar cheese; stir in artichoke pieces. For more pastry-making tips, check out this guide. I’m here to show you that gluten-free eating doesn’t have to be complicated! Gently mix in the artichokes, chilli, lemon, garlic and mint. I froze half of them and reheated them in the oven. Bake for approximately 15 to 20 … Made with mascarpone or cream cheese, artichoke hearts, spinach, Mozzarella and Parmesan cheese, they're ideal party food for any season. Roll the pastry sheet into a 12-inch square. Good appetite! Place the eggs, cheese and artichoke hearts in a medium mixing bowl. 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