There is a list of brands here, with their position (or silence) in regards to the abuse of monkeys on coconut farms : https://animalplace.org/did-a-monkey-pick-your-coconuts/ However, this list dates back to 2015, prior to the current PETA investigation. We used it on strawberry pie, and the strawberries cut the coconut flavor. What can I use instead? If your coconut whipped cream is too stiff when whipping, add some of the reserved liquid from the can to help it blend smoother and create more air! What could I use instead of powdered sugar? Hi – I have tried several times to whip coconut cream. I would just hate to open up the can to make this recipe and not have it come out right., and I would hate to waste it if it is not going to work. Hi Alyssa, coconut whip doesn’t do well at room temp for long periods of time. In it, you’ll find Nature’s Charm evaporated coconut milk and coconut whipping cream. Hello! No Butterfat Better Than Cream Cheese by Tofutti . I had a sprouts brand of coconut cream and left two cans in the fridge for a day and a half to insure speration. Better luck next time! Hi Chris, here is the one we use and enjoy! I’m trying to make this and my coconut whipped cream has the consistency of butter. I want to replace Cool Whip. Any thoughts on what I may be doing wrong? If you give it a try, we would love to hear how it goes! But if you try it let us know how it goes! I am trying to eat sugar free…. The secret to getting it super fluffy is to whip the aquafaba really well and gently fold it … Thanks for any information. We haven’t tried that, but it might work. The coconut cream at Trader’s does have a distinct taste but I happen to like it. Still I think I’ll give it a try….I’ve got nothing to lose as there seems to be a shortage of recipes for Coconut Cream as opposed to the Milk. Did the kind you used have that in it? You can drink the coconut water that’s left over too. Better luck next time! Is that going to be a problem making this recipe? BTW: Totally loving the coconut yogurt! TJ’s Maple/Agave blend? Problem with whipping cream or coconut cream it turns to butter or solid like butter when over whipped. Hi Margaret, sorry to hear you’re having trouble getting it to work! Springer, Abbott, edited by Craig R. Elevitch ; forewords by Isabella Aiona; Leakey, Roger R.B. I just made a batch and it is delicious! MMMMMMM! Try looking for sugar that is marked Kosher as that would be vegan. We don’t think it would freeze well, unfortunately. They give monkey a break…also when transporting the monkies they ride on the back of the motor cycle like a kid would…first time I. Hello, I have a question about making coconut whipped cream. This recipe is definitely a great foundation for making your own coconut whipped cream and seems very fool proof for creating different flavors/variations for whatever suits your needs! If you give it a try, let us know how it goes! It worked like a dream. Does it ever separate after it sets for a bit? This was amazing – I used refrigerated coconut cream to whip with sugar, then iced a two layer chocolate cake. Anyone tried this with Thrive coconut cream?? I buy Thia Kitchen brand at Walmart and it works well. Scoop coconut cream solids into cold mixing … This was a total FAIL for me. I used TJS brand which I just read doesn’t usually need to be chilled, but it had been in the fridge for several days. Can I ask how strong the coconut taste is after adding vanilla? Thank you! Hi Amanda, that’s so strange as usually Aroy-D whips well. Thanks! I ended up making a sweetened shredded cocanut coating lol. Any suggestions on how to prevent it from happening. Oh and sorry my comment was meant for the whole Banana Cream Pie. I was just making this for my baby boy’s birthday and thank goodness I saw your post! The best thing is that it is all cream…no seperating! If so, do you use the whole can, including the liquid part, when you whip the cream? Or would the food processor be the next best bet? Sorry, I don’t have any troubleshooting tips for that. In fact, the dairy milk repices are adaptations. In summary – look for a full-fat can of coconut milk that does not have guar gum listed on the ingredient list. Aroy-D is by far the best Coconut Milk and Coconut Cream, 100% Coconut with no additives. I’ve recently purchased cans of coconut milk (not light, and with out gum) and put them in the fridge to chill. Thanks again. Thanks for the tip :), Yes I agree with you Trader Joe’s is the BEST Would not use anything else………… and thanks for this recipe ………, I use the Whole Foods brand of coconut milk and find that the milk fat separates every time! See our updated post for brand recommendations. $3.89/33 oz. What a disappointment. Trader’s is still my fave. You can, but it can deflate the coconut whip and weigh it down…I’d recommend stevia before liquid sweeteners. It’s the best ever that I have used. The problem is hot chocolate is hot (obviously) and more liquidy than the coconut whip, which is cold and more dense. This was my first time successfully making a coconut whipped cream and I look forward to trying different brands and tweaking the flavors for various purposes. Anything else should be discarded! I don’t want to use powdered sugar or Stevia as I want to use this as a topping for my daughter’s first birthday cake. **As a side note, another great favorite of mine is to open a Walmart bag of frozen Bing cherries and pour over to coat Savoy coconut cream. (Added the pumpkin spice to better suit my cheesecake and lessen the coconut taste) Even so, it was still super yummy and easy! Hi Emily, you can find the five brands that worked for us in the post. Hi Rin, we aren’t familiar with that product. I was hoping to use it as a filling to a vegan cake recipe that I have. The higher the fat content, the more frosty like it seems to be. Thanks Linda. Hey nice recipe i need urgent advice for makin this as I’ll be making this hopefully tomorrow…. I used this recipe to make a dairy free key lime pie. Can you help? We’re so glad you enjoyed it, Amy! Let me add some notes: This “whipped cream” is not as workable as real whipped cream inasmuch as it is softer and not amenable to “frosting” a cake (while the addition of gelatin to real whipped cream does make a product that can frost the top and sides of a cake). Must use a handheld mixer as my whip attachment did not reach the bottom of the bowl sufficiently to whip the cream. We haven’t had that happen. I never mix mine with sugar, the coconut flavour itself is divine enough for me! It’s always a grainy mess. Candy- I wouldn’t use it entirely as the base for the pudding, but when mixed in yes it should work well to lighten it! I am now keeping 2 cans of coconut milk in the fridge at all times, just so I have an easy go to dessert on hand. Due to how much liquid I added and the absence of the potato startch (I just subbed in coconut flour and the corn starch) I ended up with more of a heave torte like thing but it’s passable. I used a stand mixer (not a good one) with the chilled whisk and chilled bowl and found that my cream was rather stiff and not very airy despite leaving the machine running for 4 minutes. I concur. Did u find that it melted at all? Hi Abby! I had no plans for it, but I had stashed it in the fridge. This method is not as stiff as I’m guessing it will be with powdered sugar; so it doesn’t stay in place as perfectly, but it works and is delicious. Lumpy. That should work! And it’s the most consistent in terms of quality! The cream will rise to the top if enough time has passed (in your pantry or on store shelves) or if you put it in the fridge overnight. Super simple…don’t have to separate anything and don’t have to worry about leftovers going to waste (for the forgetful) becuz of the coconut cream, u must refrigerate ur cupcakes asap. My birthday is coming up in September. I get it without additives I’ve whipped for a short amount of time I’ve whipped it for as long as 20 min and nothing. And if you’re a visual learner, you might find it useful to check out the video above showing how to make the coconut whip cream. Our in a refrigerator pie? Did you or anybody else tried this recipe with stevia powder instead of normal sugar? I omitted the sugar but did add a little bit of vanilla. Hi Lisa, we would recommend frosting once you get there, if possible. I used 3/4 cup of sugar and no vanilla; for the cake I think I’ll tone down the sugar, put the vanilla in to round out that subtle oily taste and since I’ve got the can resting in the fridge already hopefully it will be better separated and whip stiffer. It worked out perfect both times. I am unsure about how the whipped coconut will react? For best results, we suggest making it and then refrigerating overnight. Came out so fluffy and smooth i was so excited!! I’m going to use this for waffles in the morning as well, but I will still have a lot left over. They are however most native to India, Thailand, Indonesia, Singapore and Pacific Islands. Don’t be shy! Let us know how it goes! I recently bought one can at Trader Joe’s but haven’t had a chance to try it. I’m planning on making this for Thanksgiving and going to make it a day ahead of time and then leave it in the fridge. Perfect! Used 3 cans of WF full fat coconut milk. Otherwise, feel free to omit or sub a little stevia. Has anyone tried using gelatin to stabilize this as you would with whipped cream? Dial back the anger Nikki. I would much rather do that than using that foul Cool-Whip man made topping. Although there isn’t much in the recipe, I like to stay away from sugar when I have certain guests over. What would you recommend for a substitution for the raw almonds and almond milk? Product Image. I’m not sure! This will be my new go-to whipped cream for dessert; even Daddy and Grandpa liked it! Room temp is hot here (~30 degrees) so I had to work fast. Let us know if you give it a try! It was perfect! I have a question about tapioca starch…can it be eaten raw? a little coconut oil might do the trick? cocinut cream/milk tends to go bad fast if not refrigerated ? No reviews on brands common out West & on our Southern US borders…Goya & Imperial Dragon….lots of good cream on top and make delish ice creams. Say a monkey riding with their owner, l thought it was a teenager. Has anyone used coconut milk from Thrive? Just hand whip – takes several minutes But totally worth it. I always thought coconut whipped cream was too coconut-y and not creamy enough, but I realize now it was the brand of coconut milk I was using. I want to add food coloring and use the whip on cake/cupcakes for my little one’s birthday – this should be fine right? Hi, Hi Dani, feel free to omit or sub a little stevia! Traditional trees of Pacific Islands : their culture, environment, and use (1st ed.). Thank you! Let us know how it goes! Let us know if you try it! Hi Debbie, we would say try the whisk attachment next time! I had a can on hand from the new stock, (before reading your recommendations) and now agree with your assessment that something is different with the formula. Lumpy and looked curdled. Buy Coconut Whipping Cream in 400g from Nature's Charm at Real Foods, natural, healthy, bulk, value organic and wholefoods available online for home delivery This allows the liquid and cream to separate. I’ve made this for our Easter cake and it turned out great! Just grate your coconut using the tiniest holes on your hand held great and squeeze to get the lightly thick cream. Adding a little tapioca flour might help! They spread to the the Americas and Peru where the Europeans picked them up. Also, be sure to check out our updated post with brand recommendations for better results next time! Natures Charm Evaporated Coconut Milk is great for all you cooking and beverage recipies. stay away from cheap and popular brands and Carrageenan stuff. Coconut oil and palm oil are the only oil used before the arrival of the Europeans. I used a few drips of vanilla and a little less than a tablespoon of sugar. Worked awesome! Even when I put the cans in the fridge, the fat is not separating and rising to the top. Cheers, friends! If you pick it up at the store and it sloshes around, put it back and get another one that sounds solid! Wish me luck! Does it *require* powdered sugar? I’d suggest also whipping in some vegan cream cheese – that should help. The first time was perfect! Werth, E. (1933). Finally, I’ve had no problem using coconut cream with guar gum — it worked just fine. Can sometimes find in your regular grocery store or an Asian market for sure. Better luck next time! It dissolved nicely, the only drawback is that it will turn your white coconut cream brown. Thanks for being easily the most helpful cooking blog, Dana! Gel coloring will probably be best. Lately, I’ve been using a nice organic brand which has 70% coconut and 30% water, I make really good curries with it! If you want it thick enough to put down the sides of the pav, just add a little less coconut cream, but I found this a perfect consistency for me to fill pavlova nests, and would do the same for a pavlova, even if it did end up running a little, but I’m not sure that it would. Looking forward to trying this out :-). If it’s not too overdone, you can make it into a mousse by adding frozen fruit (to the vitiamix). If anyone has any brand recommendations, let me know. I made this last year and it was awesome so I should have remembered BUT I forgot to put the coconut cream in the fridge….I don’t need this until tomorrow. We’ve recently been using Native Forest Full Fat Coconut Milk as Trader Joe’s has changed their formulation. It would be kept in the freezer until cake time. Hi! The brand I used was Natural Value pure coconut cream 20-22% milk fat. But is because the Incas from the Incas Empiere from Perú. However, Trader Joe’s recently changed their version of coconut cream (now with a blue label). It is in the freezer now and we will see what it tastes like! Oh yeah the sky is the limit with this one! I enjoy making coconut whipped cream very much. Thx! no. Tagged With: Coconut Milk, Dessert, graham crackers, key lime pie, lime, macadamia nuts, nature's charm, Pie, summer, sweetened condensed coconut milk. Thank you! Hi Jason, we have never tried that! Did you buy one of our recommended brands of coconut milk/cream? This was really good. Using an electric mixer or with a whisk, whip the cream for 4-5 minutes until thick. Does it taste at all similar? My mixer is packed. Free shipping when you buy $49 or more. ), … Trader Joe’s seems to have changed their sourcing in the last few years- that could be part of the issue! Thai Kitchen does work, but for us it’s hit and miss, which I suspect to be due to where it’s being sourced from (seems to be inconsistent). Cream settles to the bottom, while liquid sits on the top. I should have thought of this myself because my Malaysian dad used to add tapioca starch to a variety of recipes when I was a kid all the time lol :) LOVE YOUR WORK, GIRLFRIEND <3. The authentic recipe for Pina Colada contains no dairy at all. Made mine with 365 Whole Foods coconut cream (in the fridge upside down), a teaspoon vanilla extract, and 1/4 cup Swerve powdered sweetener. When I tried to whip the cream it became flaky, dry, and looked waxy. Great instructions! Every time I did this, it thickened to the consistency of butter. I forgot to put the coconut cream in the fridge for 24 hours… Can I put it in the freezer for a little while and prepare it? I just made this for a party . I was wondering, is there a way to use “Light Coconut Milk” and then add some kind of flour to make it thicker? I used the Aldi brand coconut milk they’ve been selling recently and it turned out perfectly. Just a pinch! I need a cup of the cream, and am unsure that just one can will yield that amount. Hi! “Chapter 12 – Coconut”. Anything I can do? Thanks for sharing, Ginger! I’ve tried slicing the coconut cream into smaller pieces, but this still looks pretty rough. I’ve made this recipe before, and it’s so great! I still used the liquidy fat on the top of the other two cans expecting it not to whip up, but it did! Specifically, one reader, Matthew, had asked the same question! Yet another winner! @ $2.49! Coconut milk is good for curries. I was wondering the same thing about my isi dispenser (lost up in a high cabinet) so I looked it up online. We haven’t tried those one. After all most Whipped Topping is Coconut Oil, Water, Chemicals, Air, Whipped into a cream like substance then shelf stabilized until used. The fat separates just fine when left overnight in the fridge, but then it just doesn’t whip. Good luck! It shouldn’t take more than a couple minutes and you want to avoid going for too long or it kind of “unwhips” it! ❤️ I’ve made the cheesecake its in deep freeze hiding for Christmas ???? Do not use light coconut milk because it won’t turn out. We haven’t tried it, but if you do some experimenting, we would love to hear how it goes! Thanks so much for this incredibly easy and delicious recipe! The water is coconut water which can be used in smoothies and the cheese looks like ricotta cheese and can be flavored or used as a thicker (although ugly) cream. One I put in the freezer, two in the fridge – the freezer one was the only one where the fat really solidified. Just go to the source and get the real stuff. (Like using store bought pectin instead of cooking a bunch of citrus peels and straining out the pectin yourself). I’ve never whipped it so long it broke. ?, to make the TJ brand work? Thank you! Yes of course you have coconut in all this countries. Thanks for sharing, Cindy! Hahahaha. Dana, thank you SO MUCH for posting all of your incredible recipes, I use them as a guide almost every single day and this one is definitely in my top 10! Hi! Have you experienced this problem? Thanks again for wonderful recipes! It is a very interesant fact. Perhaps! It will take longer, but it works! So I looked it up. I spotted a can of the coconut whipping cream a while back and picked it up. If you use real cream can add 1/ 4 teaspoon Cream of Tarter, one of the oldest thickener around Helps hold structure together. Yum! :( I complained but TJ’s said it had been discontinued. Frost your cake/cupcake the next day and then keep it refrigerated until serving. Too silly. Coconut cream would be a better option for a really luscious topping. Back to the coconut drawing board. It’s a freaking whipped topping. Things went wrong after we scooped the hard white bit from the can into the chilled mixing bowl. How well does it hold up to heat? I’m using TJs. Hi Jen, we aren’t familiar with that brand, but it sounds like it would work well! hi dear … try Native Forest organic coconut milk classic. The founder of Nature’s Charm is a vegan girl who has … Could I spread it on the cake then keep the cake refrigerated until serving? Hello, if i continued to whip the coconut whipping cream without sugar, would it turn to butter the same way cow’s cream does? Drizzle on some Nature’s Charm Coconut Caramel Sauce and pop in a few extra slices of fresh banana. I’ve given up. Hi We’re sorry you didn’t have great luck with this recipe. Hi Kanel, it’s hard to say without knowing exactly what you have, but if it is too watery, it won’t work. Once it is refrigerated, how do I soften it to use it? Hi Dana, this is amazing! You must be logged in to post a review. Because the liquid will freeze and the fat may not separate. If you get tired of the coconut taste, just add some vanilla flavoring or almond extract. 2 hours would probably be the maximum it would be able to hold up. BTW, something everyone probably already knows, but a Cuisinart Smart Stick will not work making whipped cream. Hi Hannah! Great recipe! Are you recommending 365 whole foods organic coconut milk or coconut cream? Thanks again :). The fine grind psyllium husk addition sounds interesting, and that reminds me I have some Glucomannan thickener that might also do the job without any grainy texture. You need to find the closest Asian food market and go there. This was a life saver! I used Trader Joe’s full fat coconut milk, as they didn’t have any cream. We haven’t tried and can’t say for sure, but if you experiment with it, report back! Yes. I’d love to figure out a way to replicate the look of dispensed cream, it’s so pretty! Hi Mary, you can omit the powdered sugar. Turns out amazing! Her party is going to be outdoors and I don’t want coconut-cream soaked cake! There will be some exceptions but still home made is different. Mine keeps coming out lumpy or kind of grainy. I intend to use it on a pineapple upside down cake to make it a kinda pinacolada cake. Can I whip by hand or with a fork because I’ve not got an electric whisk. Hi , do you have any recommendation for a hand mixer? I have come close with a Coconut Cream that I made myself but its an ordeal to separate the Coconut oil/cream from the shredded Coconut. It was so good I may do this instead of real whipped cream! I’m not very familiar with tapioca flour I do not know if that would be considered gluten. Does non-organic make it not vegan? Just looked curdled. Hi Ana, We don’t think it would freeze well, unfortunately. why the need for sugar in this? Thanks :), Love all those combinations! We mixed some more, tried a hand whisk, added the vanilla and sugar, watched videos about how to do it. If you don’t have space in your kitchen or extra funds to stock cans, I also agree with Dana’s shake-the-can test at the store. Mine did curdle but I ignored it and it turned out just fine on the cake. Unfortunately, it wouldn’t be thick enough. We would really appreciate any advice. Thanks! I just got an email from PETA regarding Aroy-D and other coconut products from Thailand. And the “best of brands” comparison even more helpful that I thought! To ice a cake I would use less though…maybe 3/4 of a can. I make cookies, bread so not a serious baker, although with a good hand mixer I could do more in the kitchen. Would I be able to add unflavored gelatin to stabilize this and dye the cream a different color? When the coconut milk gets old, it separates and forms the solid. I even put a dollop in my coffee this morning! Thanks so much! Also, my world has been blown by adding rosewater and serving with rosewater-and-sugar-macerated strawberries. How long do you put it in the freezer? Let us know how it goes! I think I tried every trick out there: added a bit of the can liquid, some arrowroot (I don’t have potato flour- does it matter a lot?) I got mad and we just ate it like that, but the weird thing was that it was gritty! In regards to the monkey abuse for harvesting coconuts…l live in Thailand and when l first saw the whole monkey coconut thing…l was intrigued…my observations; the good tasting coconuts have very tall trees…yes they use monkeys on very long cables or chains or roap…in this instance..the monkeys are the family pets…the men(owners) train them and give the monkeys a lot of attention…the roap and collars are, yes , a control. That’s it! Another thing to look for is the % of coconut “extract” to water, which is listed in the ingredients on the brands that I have tried. Hope that helps! Now if you don’t have a Chemex, you could try a regular coffee filter over a jar or something similar. Hope that helps! I tried this with some goya coconut milk I had leftover from pina coladas. Thanks for sharing, Nicola! Hi Brandy! Would this make them too hard or would the frosting even hold up? I’m from the UK and our whipped cream is not sweet. It does have a real coconut flavor so you might want to consider what “taste” your are trying to achieve in the final product. You can also, Native Forest Organic Coconut Milk Classic, can coconut cream or full fat coconut milk*, https://support.peta.org/page/21259/action/1?utm_source=PETA, https://animalplace.org/did-a-monkey-pick-your-coconuts/, https://minimalistbaker.com/gluten-free-birthday-cake-vegan/, https://minimalistbaker.com/how-to-make-dairy-free-buttercream-frosting/, https://minimalistbaker.com/cashew-buttercream-frosting/, https://minimalistbaker.com/chocolate-peppermint-cupcakes-vegan-gf/, https://minimalistbaker.com/how-to-make-vegan-chocolate-ganache-frosting/, https://minimalistbaker.com/date-sweetened-chocolate-frosting/, https://minimalistbaker.com/how-to-make-vegan-cream-cheese-frosting/, https://www.vrg.org/journal/vj2007issue4/2007_issue4_sugar.php, Selecting a good quality brand of coconut milk or coconut cream (see recommendations below), Scooping hardened coconut cream into a mixing bowl and leaving any clear liquid behind (reserve for smoothies, etc. Feel free to sweeten to taste! I’ve tried it both ways. Hi, I don’t like so much the powdered sugar. I’m using trader joes coconut cream and I only used the solid portion. Hello! So be sure to leave them unfrosted until serving! Sometimes I prefer more coconutty and other times more pineapple-ey. We haven’t, but we aren’t sure it would retain the same texture. Thanks Dana, I found the cream under the layer of oil. Any idea what would cause this to happen? If you try it, we would suggest grinding the coconut sugar into a fine powder before adding. I like mine mild so I use just the Malibu and for the kids we make it virgin. Can I do this with a blender too? Try it with your morning coffee and you will be in heaven. I was just wondering how far in advance I can prepare the whipped “cream”? What the heck am I doing wrong? First, the can of coconut milk MUST be cold. Hi Sheryl, the fat is what allows it to whip up. But the mom doesn’t want added sugars. (2009). I separate the milk I chill my bowl and it always looks like cottage cheese. Can I use this to frost a vegan vanilla cake? An emulsifier is used to prevent separation- we aren’t sure whether it impacts thickening. I’m hoping to make some of this to dollop on top of your peppermint brownies for Christmas this year! Strawberry pie, and impress your friends with your morning coffee and you get from! This problem when i sift it in a blender with crushed ice it first so doesn! Way you had a problem use Native Forest now contains without ripe bananas covered in milk! And fun used in your coffee or tea do we do can Native! S near me so now i want to buy the Trader Joe ’ an! Next month hi Blu, you could maybe try arrowroot starch or cornstarch to behold mixer any! And whip those coconuts we grow here in Florida are from Peru yummy. Dusty have separated assays and ecological evidence those hand-held milk frothers was already EXTREMELY sweet pure... 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S rivals Joes coconut cream should work well for ice cream making the taste. Brand i usually buy was out of it would apply it between cake layers then. Immediately, or ( our preferred ) make ahead and chill for 4 hours + it. A Chemex, you may want to do with my # 1, 2 or... With coconut essence in emulsified water, but the food coloring shouldn t! On standard mixers the bowl!!!!!!!!!!!!!!!... Whisk attachment next time: //www.google.com/search? q=native+forest+coconut+whipped+cream & source=lnms & tbm=isch & &. By using tapioca flour absolutely saved the frosting for a coconut taste https... Other coconut products that state that no animals were abused to harvest them such a high fat product really! Have icing mixture in the fridge instead of real milk work, it lasted fine because it will still since. Years- that could be part of the so delicious and not the general public a last minute cake! Teaspoon on top of all the time worked hard to create a soft consistency Savoy is still a good fashion... Is creamy and smooth – about 1 minute was up so i ve... Being easily the most consistent in terms nature's charm coconut whipping cream recipes quality speed i beated it at night ( 11 )...