What if I can’t get dried apples? Fried Apple Pies are a wonderful old fashioned treat. Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Melt the butter in a 10-12 inch fry pan. STEP 1. Then take a fork and crimp the edges together even more. In a large bowl, combine the apples, flour, sugar, vinegar, cinnamon, salt, nutmeg, ginger, and allspice and toss gently until combined. Closest to my “mawmaw”s I have seen. Once the grease is hot enough to sizzle from a drop of water, carefully lay two or three pies in the skillet. Gradually sprinkle 2 to 4 tablespoons very cold water into mixture, kneading as you add water, until dough just comes together. Alright, you have the dough and the apple filling so let’s talk about how to make fried apple pies—time to put it all together! This delicious double crust version is the closest she came to her grandmother’s pie. Sprinkle with flour; roll into a 12-inch circle. Mix the apple cider or juice and granulated sugar in a saucepan. December 31, 2011 at 9:25 AM She taught me how to make just about everything she cooked, but never these sadly. Once the apples have cooked completely, you can place some of the apples in another dish to help them cool faster. The trendy haircuts you’ll be seeing everywhere next year. This fried apple pie recipe is not like the fried pies you buy at the truck stop or get in a restaurant. Although I would be the first to admit that a lot of Southern cooking would not be considered healthy and not something anyone should eat everyday, I think it’s important to make sure that your family recipes are preserved. Mix with a fork until dough is sticky. Save yourself time by using canned biscuits for the crust. Nutrient information is not available for all ingredients. Yes No No Preference. Advertisement Step 2 **Cook’s Tip: Sprinkle on additional flour so the dough doesn’t stick to your hands and knead it well until you have a smooth, non-sticky dough for your fried apple pies. Antonis Achilleos; Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox. Put apples in a large pot or Dutch oven and add enough water to almost cover. Wrap each disk in plastic wrap; chill at least 2 hours or up to overnight. It takes a little patience while baking one, but watching your loved … Using a fork, crimp the edges to fully seal. Scrape the apples and any juices into the pie plate and dot with the butter. Trim the excess dough flush with the edge of the pie plate. Once all the pies are ready, add about 1/2 cup Crisco shortening and 2 tablespoons butter to a large skillet and heat on medium-high. Once you can pick up the dough, turn it out onto whatever pre-floured surface you will use to roll it out. Pastry for a double-crust pie (9 inches) 6 to 7 cups thinly sliced peeled tart apples (about 2-1/2 pounds) 1 tablespoon lemon juice. They were NOT fried. Easy Apple Crisp without Oats – one of my most popular recipes! Stir occasionally. Stir in two cups sugar. Watch the apples carefully and add additional water if the water starts cooking down too much. Lemon juice may be added for tartness. © Copyright 2020 Meredith Corporation. Trim pastry to 1/2 inch beyond edge of pie plate. How to Host a Tiny Thanksgiving for your 2020 Small Gathering | Life Between the Dishes, […] For dessert, we had our own fried apple pie (They looked a lot like these). French Apple Turnovers – my baked equivalent of fried apple pies. Mix until dough is sticky and there would be no way to pick it up. Are there any other options? If you put too much, the apples will break through the dough in places and ooze out once you start frying. Turn heat down just a little so apples continue to simmer, breaking up apples with spoon as they cook. This old fashioned homemade applesauce pie tastes like something out of grandma’s kitchen. The water acts as a sealant and will keep the dough from separating. Step 3 This was my mother’s favorite food, and my grandmother used to hide a box full in the back bedroom at family get-togethers so she could give them to Mom as we were leaving... Miss them both so much, and I can’t wait to make these for my own family. These homemade fried apple pies are best eaten within two days, which is usually not a problem. Trim the overhanging dough to about 1 inch and pinch … Roll two-thirds of the pastry to a 12-inch circle. Cook the apples with the water in a covered pot over medium-low heat for about 1 hour, or until all liquid has been absorbed. You want to get the dough where you can easily lift and turn and begin to knead the dough. This search takes into account your taste preferences. lemon, plain flour, baking powder, eggs, apple compote, apples and 2 more. Bake in preheated oven 15 minutes. They will keep for a few days in an airtight container but are best eaten within two days. And please join the Southern Food and Fun Facebook group to get all the Southern Food and Fun recipes. 2 cups all-purpose flour (sifted or stirred before measuring) Turn heat to medium-high and bring to a boil. Add the sugar, butter and cinnamon, mixing well; set aside to cool. Place over the filling, trimming the crust flush with the edge of the pie … The best place to get dried apples is at an apple farm if there’s one close to you. Add a heaping spoonful or two of apples to one side of rolled dough. Turn heat down just a little so apples continue to simmer, breaking up apples with spoon as they cook. Be sure and check out my cookbook, Favorite Game Day and Party Recipes, to help make your parties fabulous! This is the thing about old recipes and old ways, a heritage which could easily slip away. The balls should be slightly smaller than a ping pong ball. For this recipe, you’ll need the following ingredients: For this fried apple pie recipe, start with 3 or 4 bags of dried apples and put them in a pot with enough water to just cover the apples. Carefully fit dough round into a 9-inch deep-dish glass pie plate, leaving a 1 1/2-inch overhang around edges. **Cook’s Tip: You want just enough to make a nice pocket when you fold over the dough. Prepare the Crust: Using your fingers, mix together flour, butter, and salt in a large bowl until butter … OLD FASHIONED DRIED APPLE PIES 1/2 lb. The dough is thin and the apples are already cooked, so it literally takes about three minutes to fully cook the pies. **Cook’s Tip: You may need to clean out the skillet and start over with fresh oil  if the oil starts burning. Apple Pie Filling Peel, core and chop the apples into small pieces. Cook the apples over medium heat for about 15-20 minutes or until soft. The melted shortening should come up to not quite an inch in the pan, so that it doesn’t cover the pies but comes about halfway up the sides of the pies. Instead, they existed as integral parts of daily life. **Cook’s Tip: You want to have this part fully completed before you start frying because they will only take a minute or two per side to fry. You’ll Need: 3 1/2 C. dried apples Want the printable recipe? Then you did it again the next day with a different variety of foods. When the pies are completely cooled, mix together the powdered sugar and water or milk. For the dough, start with about 4 heaping cups of self-rising flour and add shortening and butter. Delicious, old-fashioned fried apple pies, made the way Granny used to make them using dried apples and homemade dough. Reserve the trimmings for decorating the pie. **Cook’s Tip: You want to make sure all the shortening and butter is incorporated into the flour. Just scroll down! Turn heat to medium-high and bring to a boil. Place assembled pie on a rimmed baking sheet. What is the purpose of adding butter to the frying oil. Remove from oven and transfer to a cooling rack. Most dishes that our grandmothers or mothers or great-grandmothers prepared didn’t have written instructions or ingredient lists. Do not allow the apples to get dry. After she left, I tried them on my own and realized I hadn’t written anything down. Making an apple pie out of dehydrated apple slices is cinch with this tried and true recipe with cinnamon, nutmeg and a touch of lemon juice. Unwrap 1 chilled dough disk, and place on a lightly floured work surface. Dip your finger in water and rub around the edges of the dough where the apples are. Southern Living is part of the Meredith Home Group. Taste them again and make sure they’re sweet enough and smushy enough. For as long as I’ve known him, my husband has talked about his grandmother’s homemade applesauce pie with a biscuit crust. Cover loosely with aluminum foil to prevent excessive browning; continue baking until juices are thick and bubbly, Crust is golden brown, and apples are tender when pierced with a long wooden pick, about 30 minutes. 1/2 teaspoon ground cinnamon. You may need to add more water as they cook. […]. Serve with slice of cheese. Spoon the filling into the crust and dot with 6 tablespoons cold butter cut into small pieces. This recipe makes very authentic tasting pies, although I did alter the applesauce recipe because I like mine to be really chunky and spiced with nutmeg in addition to the cinnamon. Cook about a minute to a minute and half on each side until they are golden brown. Pinch off pieces of dough to make balls slightly smaller than ping pong balls. Pour into pastry lined pie pan. Add sugar, cinnamon and salt. My Granny would make these pies for no special reason other than to have something sweet in the house. If the apples … A couple of years ago when I decided to make Granny’s fried apple pies and I called her to find out how, she said, “Just mix up your dough and stew your apples with a little sugar, then roll out each ball of dough and put a spoonful of apples inside and then fry it.”. The New York Times, Peach Rivalry Becomes War Between the Tastes by Kim Severson, Copyright © 2020 Southern Food and Fun | Trellis Framework by Mediavine, Peach Rivalry Becomes War Between the Tastes, You’ll need to take your spoon and sort of. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: You either cooked seasonally from your own garden, or used vegetables that you had canned or frozen when they were in season. Unfold the pie crust and break into 8 equal pieces like pie slices. **Cook’s Tip: Place some of the apples in another dish to help them cool faster. If not serving immediately, cover the platter with tin foil until you’re ready to serve. Caramel Apple Cake – this one is absolutely amazing! Stir ice water into the dough with a fork, scraping underneath the dough to mix in all the dry flour. This site uses Akismet to reduce spam. Your daily values may be higher or lower depending on your calorie needs. Turn dough out onto a lightly floured work surface; knead until it forms a smooth ball, 2 to 3 times. Fond memories of seeing the drying racks Pawpaw built for her, full of apples from their trees, drying outside, back in the 60’s in NC. If you’ve tried this recipe, please rate the recipe and leave a comment below!You can also follow me on Facebook, Twitter, Instagram, and Pinterest. Even the butter-laden, flour-covered, fried foods. Crimp edge as desired. The filling comes from dried apples, which is the way lots of Southern grandmothers made their apple pies. Easy Apple Tarts – delicious quick and easy apple treats. Read More…. Learn how to season this Southern kitchen staple in five easy steps. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites. Were delicious (neighbor said were “crack!”” ) but still not just like Mawmaw made. Those turned out perfectly because she did most of the work. When apples are cooked soft and water is cooked out, Add: unsalted butter, lemon juice, and … Let stand at room temperature until slightly softened, about 5 minutes. Let stand at room temperature until slightly softened, about 5 minutes. Only change I made was I cooked my dried apples (found mine at an Amish shop in Stuart’s Draft, VA) with some water and unsweetened apple juice so that I didn’t add any sugar and added just a touch of cinnamon so spices didn’t overpower the apple flavor. I had to have another Fried Apple Pies Day with Granny in which I did the work and remembered to write things down. And don’t be shy about purchasing because the bags will keep for a while. 1 On a lightly floured surface, roll out pate brisee into two 1/8-inch-thick … You have to watch them the entire time so they don’t burn because it can happen quickly. Turn oven temperature Mix the shortening and butter into the flour with a fork or pastry cutter, or just do what I do and dig your fingers in there. Sprinkle with flour; roll into a 12-inch circle. Add 1 1/2 cups of ice water to flour, and add additional ice water as needed to get all the dry flour mixed in. Cut into 12 (3/4-inch-wide) strips. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. The finished pies always had indentations of her thumb all around—a mark of love. Yes, I think the butter adds a little flavor. Prepare the Crust: Using your fingers, mix together flour, butter, and salt in a large bowl until butter is well incorporated. 1 cup sugar. Stir together apples, sugar, flour, cinnamon, and salt in a large bowl until apples are evenly coated. Turn heat on high and bring to a boil, then turn it down to a simmer and cook down until the apples are tender and juicy. Not a problem, just need to understand if important for the flavor or what? These are NOT the old fashioned dried apple pies I grew up with in SW Virginia. Cook until apples are tender and juicy, stirring frequently. Double Crust Apple Pie – the old classic, you can never go wrong with this one! Dip your finger in water and rub the edge around the apples, then carefully fold the dough over and press down. Ingredients. Your description is exactly the way my grandmother used to make them, with one difference: instead of using a fork to crimp the edges, she used her thumb. Use additional flour as needed to be able to knead the dough until smooth and non-sticky. The Best Fried Apple Pies Recipe … You might change things and add less butter or sugar, more fresh vegetables or panko instead of flour, but you should have the originals to build from. It usually takes one or two pies to be able to judge exactly how much apples to spoon on. Cover with the top crust and gently press the edges together. Bake in moderate oven 40 to 45 minutes. Posted on April 8, 2020 Categories Desserts, Favorites, Featured, Pies, Recipes, Southern, Home » Recipes » Desserts » Granny's Fried Apple Pies. Heat oven to 375 degrees. Bake for 20-25 minutes or until golden brown. Unwrap remaining chilled pie dough disk, and place on a lightly floured work surface. Dot with butter and add top crust. Keep the grease at medium-high, and when it sizzles if you drop in water, it’s ready to go. Uh, ok. Could you be a little more specific please? You never used anything but dried apples for these. Preheat oven to 425 degrees F (220 degrees C). Amount is based on available nutrient data. Or just sit the platter out on the counter and the fried apple pies will mysteriously disappear. In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. These are really easy and you can make just two! Mix well until the flour crumbles and has chunks a little smaller than peas. After the first couple, you will learn exactly how much apples to place on the dough. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Would you like any spice in the recipe? Dip hands in flour and sprinkle additional flour onto dough so that you can knead it. 2 tablespoons butter. The Virginia-based creative consultant and sought-after speaker put up ‘Lost Pie’ signs around her neighborhood (and other cities, when she was traveling) and received a slew of recipes and stories from other apple pie lovers. Reduce oven temperature to 350°F (leaving pie in oven); continue baking 45 minutes. Fold dough edges under, and crimp using your fingers or a fork. Fried apple pies like Granny used to make—sweet apple filling inside tender, lightly fried pastry dough! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Roll out the remaining disk of dough to a 12-inch round. Mar 20, 2013 - This recipe for Fried Apple Pies is made using dried apples and homemade crusts. If it is to juicy add a little thickening. Percent Daily Values are based on a 2,000 calorie diet. These fried pies do not need to be refrigerated. I’m a cook and writer, food and wine fanatic, and recipe developer. Spend a day or two in the kitchen with your mother or grandmother or father as the case may be, and write things down, take pictures and learn the techniques so that your memories can live through you for another generation. If you can't find dried apples in your grocery store—and, As the apples are cooking, you'll need to take a wooden spoon and. Learn how your comment data is processed. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Apple Cake Marmita. **Cook’s Tip: If you can’t find dried apples in your grocery store—and don’t buy the commercial ones in the aisle with all the dried fruit because they take forever to cook down and they are expensive—try these that I found online. After about a minute, peek underneath one of the fried apple pies and if it’s golden brown then go ahead and turn them. Dash ground nutmeg. Cut in 3/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Looked just like in your pics, but mine came out rather flaky and crispy. You will love our apple pie recipe because it is easy to make and it is delicious. Thank you for the perfect instructions! Spoon mixture into prepared piecrust; sprinkle mixture with butter. Easy Apple Strudel – for when you don’t have time but want something delicious! Last updated Dec 18, 2020. Sprinkle in the cinnamon, nutmeg, cloves and a pinch of salt. Fold under extra pastry. Simmer until the apples are very soft (like applesauce) and no water remains--about an hour. After about 45 minutes to an hour, your apples should be the consistency of a chunky applesauce. You want to make sure all the shortening and butter is incorporated into the flour. Information is not currently available for this nutrient. Carefully fold the dough over and press the edges together lightly to seal. I can see the plate on the end of the kitchen table, covered with a towel, where we could nab one whenever we happened by. (You may not need to add all the water.) Meanwhile, prepare Apple Pie Pastry. These homemade, old-fashioned, Amish-style fried apple pies feature a tender, flaky, buttery, made-from-scratch pie crust, a cinnamon sugar apple pie filling, and a sweet powdered sugar glaze. **Cook’s Tip: I recommend White Lily flour because it’s lower in protein and gives you a more tender crust. Try my Best Fried Apple Pies Recipe! Arrange strips in a lattice design over Filling; trim strips as needed to meet the bottom Crust overhang. Dip both hands in flour then sprinkle a little flour on top of the fried pie dough, lift it up, and sprinkle a little more flour along the sides. This is how the cooked apples should look.[/caption]. Combine 2 1/2 cups flour, 1 teaspoon sugar, salt, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg in bowl. Take each ball of dough and roll out until it’s pretty thin, then put a heaping spoonful or two of apples on one side, leaving an edge for sealing. Refrigerate until ready to use. Add prepared apple … For me, it’s usually about a regular kitchen spoon (not a teaspoon) and a half. When Courtney Page Ferrell set out to find her grandmother’s long-lost apple pie recipe, she got much more than she bargained for. 2 tablespoons all-purpose flour. After a few batches, you’ll probably need to add more shortening and butter to the skillet, so let it melt before you add more pies. Mix well until shortening/butter is incorporated into the flour. 1 1/2 cup boiling water This will require quite a bit of tasting since that’s the only way to know when they’re perfect. Lay each pie on a large cookie sheet and continue until they are all ready. Once you have all the fried pie dough rolled out and all the pies made, add about 3/4 cup of shortening and a couple of tablespoons butter (depending on the size of pan) to a large skillet and turn to medium-high to melt. Stir in two cups sugar. Lay pies on a large platter lined with paper towels and serve immediately. Carefully lay two or three pies in the skillet, only two if your skillet is small as you don’t want to overcrowd them. A taste I haven’t had since the early 1990s. I also used brown sugar … Transfer to a 9-inch pie plate. Unlike my Double-Crust Apple Pie, which is made with fresh apples and seems best in the fall, these fried apple pies are a year round delight! Cook dried apples in water until tender. Prepare the Filling: Preheat oven to 425°F with oven rack in lowest position. Keep the shortening nearby because you will be adding more. Remove the apples from the heat and let them cool while you’re getting the fried pie dough ready. Skip. Start with 4 heaping cups of self-rising flour and cut in 3/4 cup Crisco shortening and 1/4 cup butter with a fork or your fingers. I thought maybe lessons were in order, so when Granny came to visit we had Fried Apple Pies Day. Tried this recipe as I know she used more of a biscuit dough (maybe even just her same biscuit dough with nothing changed I now wonder) as they were not flaky at all. this link is to an external site that may or may not meet accessibility guidelines. If you like dried fruits and you enjoy making dehydrated snacks, then this meal is the perfect choice for you. An apple farm if there ’ s Tip: you want to make and is. 1 1/2-inch overhang around edges filling ; trim strips as needed to be able knead. Additional flour as needed to meet the bottom crust overhang and slightly softer in the skillet of... To make a nice pocket when you don ’ t had since the early.... 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Inch fry pan dough, start with about 4 heaping cups of self-rising flour and add additional if... Check out my cookbook, Favorite Game Day and Party recipes, to make... When Granny came to her grandmother ’ s Tip: you want to get dried apples Try my fried... Time but want something delicious were “ crack! ” ” ) but still not like... Southern Living is part of the apples in hot water about 30 minutes fried! And 1/4 teaspoon nutmeg in bowl is easy to make just two you start frying other than to another! Keep for a few days in an airtight container but are best eaten two! Parts of daily life recipes and old ways, a heritage which Could easily slip away are evenly.... These pies for no special reason other than to have something sweet in the skillet to write things down,. Equivalent of fried pie dough ready rather flaky and crispy are following a medically restrictive diet, please consult doctor. The water. of your choice Soak apples in another dish to help them cool.. Oven ) ; continue baking 45 minutes the trendy haircuts you ’ ll need: 3 C.! Work and remembered to write things down reason other than to have sweet! Nutmeg, cloves and a half there would be no way to pick it up or.! Created and tested hundreds of recipes so that I can ’ t burn it! Couple, you can make just about everything she cooked, so when Granny came to visit had... Do not need to add more water as they cook minutes or until.! Of like a thick apple butter like the fried pies you buy at the truck stop get. ’ ve created and tested hundreds of recipes so that you can never go wrong with this!! Beautiful, uplifting, and shape into 2 disks them using dried apples, lemon zest in lattice! Within two days, which is usually not a problem ’ ll need: 3 C.... Can place some of the work using your fingers or a fork is to juicy add a so... Lowest position pieces of dough to about 1 inch and pinch … mix the apple cider or and! A cook and writer, Food and Fun recipes grandmothers made their apple I...