… We mix up ketchup, brown sugar, water, vinegar, Worcestershire sauce, pineapple CHUNKS, white onion, and green bell pepper. © Corus Entertainment Inc., 2020. 23 ingredients. Sweet & Sour meatballs are one of those dated recipes that tend to be looked down on in our modern era of free ranging and locally sourcing. In a large sauce pan, mix together pineapple juice, ketchup, brown sugar, vinegar and soy sauce. sweet and sour meatballs pioneer woman from www.justataste.com. You can lighten up these delicious. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Instead of baking them, cover them tightly and pop them in the fridge. Cook on low for 4-6 hours. Now don't go mistaking these meatballs for Italian meatballs because they are not the same at all. by subbing ground turkey or chicken for beef! Pour sauce over meatballs and bake uncovered in preheated oven for 1 hour or until there is no longer any pink left in the meat. Beef, Dinner, Eggs/Dairy, Lunch, Main, Rice/Grain, https://www.foodnetwork.ca/recipe/sweet-and-sour-meatballs/16498/. Super delicious, and simple… they’re certain to be a hit! Required fields are marked *. https://www.allrecipes.com/recipe/26673/the-best-sweet-and-sour-meatballs If you have any leftovers, let them come to room temperature, and then transfer them to an airtight container. It’s shocking how excited people get when you whip out the Sweet and Sour Meatballs at an office Christmas party. Serve meatballs with sweet and sour … Simply mix the sauce ingredients in a medium bowl. Be the first to know about brand-new shows, the freshest recipes and exciting contests. Bring to a boil then lower heat to a simmer. Gently mix together beef, onion and half each of the garlic and ground ginger; shape into 40 meatballs, each about ¾-inch (2 cm) in diameter. You can never go wrong with meatballs, whether it’s a cheesy meatball bake , Mexican meatball soup , or these super easy cocktail style meatballs. Make the sauce in a bowl, cover and refrigerate it as well. This search takes into account your taste preferences. Trust me when I say, chunks are better. Mix together well with your hands. It will take about 10-15 minutes, depending if the meatballs are frozen or not. I got the idea for these Quick Sweet and Sour Meatballs from a recipe that a friend gave me. This year is no different, so pin this recipe or bookmark it because you’ll want to keep it handy! Preheat oven and spray a non-stick cooking spray in a baking dish. Optional: spices can be added to the meat, such as garlic powder, onion powder, salt and pepper. This dish brings me back to the sweet meatballs served at countless family parties and at Grandma’s dinner table! Place cookie sheet into the freezer for 5 to 10 minutes to firm up. Add pineapple chunks just before serving. Pioneer Woman's Sweet and Sour Meatballs. Mix together the sauce as directed in the recipe instructions, and pour into a lightly sprayed slow cooker. I know that sounds braggy, but wait, this recipe comes straight from my Grandma’s handwritten recipes so it’s actually, her recipe, not mine! for dinner. Place meatballs in a single layer in a glass baking dish. In a small … Add it to the sauce, whisking to combine. In the crockpot version of this dish, store bought frozen meatballs come into play. It’s always a huge party fav, and other than. Mix together well with hands. Combine breadcrumbs and milk in a large bowl, and wait until the crumbs absorb the milk. Serve over cooked rice. Make the sauce in a bowl, cover and refrigerate it as well. It turned out to be a quick and easy dish that the family loves. Pour off the oil from the skillet and wipe out the pan. Remember with, , we’re working with raw meat, so bake them later that same day or within a 24 hour time period, These little meaty gems freeze quite well! When pan is hot, throw in the chopped green peppers and cook for one minute. I’ve always preferred this recipe with chunks and absolutely LOVE them in this dish! Which kind of meatballs are you looking for? See what shows are casting today. I’ve ammended the recipe. suggests contain only the pineapple juice. It’s so good, and the rice soaks up the sauce…oh yum. In a medium bowl, combine ketchup, brown sugar, water, vinegar and Worcestershire sauce. Add the remaining 1 tablespoon vegetable oil and heat over medium-high heat. In a saucepan, combine the sugar, apple cider vinegar, ketchup, soy sauce and garlic salt. is the perfect mix, of tangy, sour, spice, and warm sweetness. The sweet and sour sauce is super easy and can be made while the meatballs are baking. Affectionately referred to as “sweet and sour meatballs pineapple slow cooker delight” by my family and friends, you’ll find this to be a recurring request for dinner from those close to you! https://www.tasteofhome.com/recipes/sweet-and-sour-meatballs-with-pineapple Add the pineapple chunks with the juice, onion, and green bell pepper. You can lay these. Sharing of this recipe is both encouraged and appreciated. Finish the dish. Sweet Potato Salad. Have you ever tried it with ground chicken? Egg – to help hold everything together. In a medium bowl, combine ketchup, brown sugar, water, vinegar and Worcestershire sauce. Recipe by Food Network. Nov 14, 2018 - Explore Kristine Myers's board "Pioneer woman meatballs" on Pinterest. Drain pineapple, reserving juice. These little meaty gems freeze quite well! Recipe by Food Network. Arrange the meatballs in a single layer on a greased baking dish and bake them for 10 minutes at 400°F. You will likely have to extend the cooking time. Add beef, egg, salt, pepper, ginger and garlic powder. If you're looking for all things warm and comforting, Ree Drummond has got you covered. Part of the cooking instructions seem to be missing. Saved by Pam Caspersen. Just like that, you’re fancy! But of course. Sweet and Sour Meatballs (Pioneer Woman) Sauce: 2 cups pineapple juice from tin 1/2 cup brown sugar 1/2 cup rice vinegar 1 Tbsp Soya sauce 1 Tbsp Tomato sauce. But.. they’re just too good to limit yourself so serve them anytime! I know that sounds. Remove meatballs from baking sheets and add to prepared sweet and sour sauce; serve immediately. 23 ingredients. Sweet and sour meatballs | ree drummond | food network recipe. Less fat with no flavor sacrifice! Place it over medium-high heat and bring it to a boil. How to Make Sweet and Sour Sauce. Preheat oven to 350 degrees and spray a 9X13 inch baking dish with nonstick cooking spray. To thicken the sauce, make a slurry by mixing the cornstarch with the remaining 1/4 cup pineapple juice in a small bowl until smooth. But of course. Add pineapple chunks just before serving. In a medium saucepan add all your ingredients except the cornstarch. It’s so good, and the rice soaks up the sauce…oh yum. revels in flavors like ginger, pineapple, vinegar, and garlic. A spin-off of your traditional meatball (kind of like BBQ Meatballs) this dish can be served as an appetizer or main course. You have probably had Sweet and Sour Meatballs at some point in your life, but you’ve never really had them until you’ve tried mine. Their flavor holds up incredibly well, just be sure to follow all, Rice! My recipe for sweet and sour meatballs is easy to make, and that’s another reason it’s so incredibly appealing. Can Pineapple Chunks in Juice Including Juice. You’ll need your good ole run of the mill meatball ingredients…along with a few curve balls. These sweet and sour meatballs are homemade meatballs that are cooked in the crock pot with a two ingredient sauce. Place in a greased 2-qt. beef fall, ground beef, meatballs, pineapple, super bowl, winter. The sweet and sour meatballs Pioneer Woman suggests contain only the pineapple juice. Trust me when I say, chunks are better. As to the meatball ingredients: milk, ground beef, egg and bread crumbs make up the bulk of the recipe. In a large skillet over medium-high heat, add the brown sugar, vinegar, ketchup, soy sauce and 2 cups of the pineapple juice. Remember with sweet n sour meatballs, we’re working with raw meat, so bake them later that same day or within a 24 hour time period. Be on a Food Network Canada show! balls. Place sheet in freezer for five minutes. There you have it! Crecipe.com deliver fine selection of quality Sweet and sour meatballs recipe | ree drummond | food network recipes equipped with ratings, reviews and mixing tips. 4 tbsp Green onions. I think she used it as a way to control all us kids at dinner. 3. Hey Lucie. Grandma’s recipe for Sweet and Sour meatballs is the perfect mix, of tangy, sour, spice, and warm sweetness. Sweet and Sour Sauce: If you’re feeling the urge to go store-bought, deny it. Their flavor holds up incredibly well, just be sure to follow all freeze guidelines. You’ll need your good ole run of the mill meatball ingredients…along with a few curve balls. Pour off oil from pan and return pan to medium high heat. You can lighten up these delicious sweet sour meatballs by subbing ground turkey or chicken for beef! Pour over the meatballs and bake at 350 in a preheated oven for one hour or until meatballs or no longer pink. These are more like little meatloaf balls with a tasty sweet and sour sauce. After 5 minutes, remove meatballs from freezer and immediately dredge in unseasoned flour. 1. Whisk the pineapple juice, ketchup, brown sugar, soy sauce and cornstarch mixture into the saucepan. Pour over the meatballs and bake at 350 in a preheated oven for one hour or until meatballs or. Crockpot method aside, simply make the meatballs as you normally would right up until they’re supposed to go into the oven. Pioneer Woman Meatballs Recipes 15,057 Recipes. Sandwich Bread and Milk – I know the milk and bread sound kind of weird, but trust me, these meatballs turn out SO tender because of it. To that mixture, add beef, egg, salt, pepper, garlic powder and ginger. We were all on our best behaviour when she told she was serving easy sweet and sour meatballs for dinner. Comfort Meatballs Recipe courtesy of The Pioneer Woman. My only thought is they might not be quite as tender because of the lower fat in chicken. No fussing or fighting from the herd as we all wanted our share! Meat. Add meatballs and heat until they are heated through. Make sure your ingredients are distributed throughout, work the mixture into the ground beef, form into meatballs and place into the prepared baking dish. Form into meatballs about 2 inches in diameter and arrange in a single layer in prepared baking dish. ), Anna Olson’s Genius Way to Use Up Leftover Holiday Cookies. Place the meatballs onto parchment-lined baking sheets and put the baking sheets in the freezer for 5 to 10 minutes for the meatballs to firm up. https://www.foodnetwork.ca/recipe/sweet-and-sour-meatballs-on-rice/20774 As to the meatball ingredients: milk, ground beef, egg and bread crumbs make up the bulk of the recipe. Of course, as a traditional appetizer, you’ll want to just arrange them neatly on a plate and stick a toothpick in each one (or not). Get Sweet and Sour Meatballs Recipe from Food Network. Salt, pepper, ground ginger, and garlic powder round out the flavor. I make my. Thanks. See more: In a separate bowl, mix the liquid ingredients for the sauce. It only takes about 10 minutes or so. A fantastic meal for any night of the week! In a large skillet (with a lid), combine the brown sugar, vinegar, ketchup, soy sauce and 2 cups of the pineapple juice. Sweet-and-Sour Pork Meatballs with Pineapple These tangy meatballs are perfect for a weeknight dinner—and they make a great appetizer too! Thanks again for your help! If you use it as an appetizer, I would reduce the ketchup and grape jelly to 1/2 cup each. Cook on low for 4-6 hours. https://www.foodnetwork.com/recipes/ree-drummond/all-purpose-meatballs 15. Sweet N Sour Meatball Recipe Meatball Recipes Crockpot Recipes Cooking Recipes Healthy Recipes Pizza Recipes Pioneer Woman Meatballs Barbecue Sauce Recipes Pork Barbecue. -Warm and wintery, tender and tasty, cranberry meatballs scream holiday dinner party. Add pineapple chunks along with all their yummy juices, chopped onion, and green pepper…and mix again! The sweet and sour meatballs Pioneer Woman suggests contain only the pineapple juice. Pour the sauce over the baked meatballs, coating them well. Bring sauce to a rolling boil and mix together your cornstarch and 1/4 cup water then add to saucepan continue stirring. Last updated Dec 15, 2020. It will take about 10-15 minutes, depending if the meatballs are frozen or not. Combine beef, egg and breadcrumbs and form into meatballs. Roll into 25 1 1/2-inch balls and place on a cookie sheet. Roll meatballs in flour, then fry in two batches until nice and brown, about two minutes per batch. *trying* to cut back on beef (not easy!) Little round flavor bombs of joy! You can use my meatballs here as well, by making them ahead of time and then freezing them. is easy to make, and that’s another reason it’s so incredibly appealing. Set pineapple aside. Pour sauce over and cook on low for 4 hours. Make sure your ingredients are distributed throughout, work the mixture into the ground beef, form into meatballs and place into the prepared baking dish. Voila! I make my Sweet and Sour Meatballs with pineapple chunks. by Kendall Smith. I am all about convenience…and these are really convenient. Remove meatballs and set aside on a separate plate. 1. TO YOUR POTLUCK OR DINNER BOARD FOR LATER. In a large bowl, add breadcrumbs and milk and stir. Little round flavor bombs of joy! baking dish. They love it, and a lot of it has to do with nostalgia. You can use my meatballs here as well, by making them ahead of time and then freezing them. Oct 30, 2015 - An online magazine for today's home cook, reporting from the front lines of dinner. Place package of frozen meatballs in the sauce, tossing well. assemble in mere minutes to form bite-sized snacks that are full of flavor & perfect for dipping! , Your email address will not be published. Add the meatballs in batches, making sure not to overcrowd the pot. Simmer, uncovered, for about 20 minutes, or until meatballs are thoroughly cooked. 2. Our recipe for Sweet and Sour meatballs is the perfect mix of peppy sour spice and warm sweetness. Produce. Moist, meaty, & of course- delish! Whether you want to freeze a large batch or just your dinner leftovers, simply portion out these yummy, any way you’d like and into the freezer they go! Oct 30, 2015 - An online magazine for today's home cook, reporting from the front lines of dinner. Many of us grew up eating these, especially at family gatherings and special occasions. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Meatballs should no longer be pink in middle, and should read 160 degrees with thermometer inserted in middle. When frozen, divide them into freezer bags, 25 per bag, and return them to the freezer. First, you’ll put together the meatball. Meat: If you’re feeling a little red meat guilt, I understand, I’ve been there. Skip. Next comes the sauce! They’ll keep in the fridge for several days, or in the freezer for a month or two. Remove the meatballs to a paper towel–lined plate. Add pineapple chunks along with all their yummy juices, chopped onion, and green pepper…and mix again! I use this as a main dish served over rice, but you can also use it as an appetizer. They love it, and a lot of it has to do with nostalgia. To brown the meatballs, heat the olive oil in a heavy pot or large skillet over medium-high heat. You have probably had Sweet and Sour Meatballs at some point in your life, but you’ve never really had them until you’ve tried mine. https://www.tasteofhome.com/recipes/sweet-and-sour-meatballs-with-pineapple delight” by my family and friends, you’ll find this to be a recurring request for dinner from those close to you! The sweet and sour meatballs Pioneer Woman suggests contain only the pineapple juice. The sauce for this recipe is so easy to make. Cook, turning the meatballs to make sure they brown all over, 5 to 7 minutes per batch. I think she used it as a way to control all us kids at dinner. Wow L.S. 2. https://www.allrecipes.com/recipe/15551/sweet-and-sour-meatballs Let me share an observation with you, guys. We were all on our best behaviour when she told she was serving. 2. Look no further! Mix until all ingredients are evenly distributed. 2. right over the top of a heaping pile of rice. Tears of hysterical laughter, that is. This is a recipe she would make for us when she was babysitting. Sweet and hearty grape jelly meatballs make for a classic appetizer or main course! As to the meatball … Mix together the sauce as directed in the recipe instructions, and pour into a lightly sprayed slow cooker. Cook for about a minute so they are hot. Prepare the sauce. 1 x 25-count bag All-Purpose Meatballs (still frozen is fine), recipe follows, 1 serving Steamed long-grain rice, for serving. To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. Stir and let it sit for a while until milk is absorbed. 247. . Learn how to cook great Sweet and sour meatballs recipe | ree drummond | food network . No not this pioneer woman. Next comes the sauce! Place into a … Preheat oven to 400°F (200°C). Arrange meatballs on greased foil-lined rimmed baking sheet. This year is no different, so pin this recipe or bookmark it because you’ll want to keep it handy! And watch videos demonstrating recipe prep and cooking techniques. In a medium bowl, mix together the first 5 ingredients for the sauce until well combined. Corus Lifestyle. I won’t say anything new but that’s something I have understood only lately. https://funnyisfamily.com/2014/09/crock-pot-grape-jelly-meatballs.html Place on cookie sheet and bake in oven for 20 -25 minutes until done. You can also subscribe without commenting. If you like the sweet and sour tangy sauce, make that too. Crumble beef over mixture and mix well. No need to toss stale holiday cookies with these ideas to repurpose them into delicious new desserts. SWEET & SOUR SAUCE: In large saucepan mix brown sugar and cornstarch. A spin-off of your traditional meatball (kind of like, this dish can be served as an appetizer or main course. Instead of the Italian spices and sauces, you would typically find in a meatball dish, our sweet meatball recipe revels in flavors like ginger, pineapple, vinegar, and garlic. Get Sweet and Sour Meatballs Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Of course, as a traditional appetizer, you’ll want to just arrange them neatly on a plate and stick a toothpick in each one (or not). Of course, I have a recipe for sweet and sour meatballs crockpot style. Olson ’ s something I have to extend the cooking time month or two has to do nostalgia..., guys and pop them in this dish, store bought frozen meatballs come play. ( 71°C ) ; drain fat mix brown sugar and cornstarch ; stir until smooth pepper…and mix again brand-new! © 2020 Gon na want Seconds on the pot and stir occasionally by mixing the cornstarch into freezer. 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Serve sweet and sour meatballs are completely homemade so incredibly appealing remaining 1/4 cup water, vinegar Worcestershire.