My family is from Medellin and I have not had it in ages. I remember this from my journey through South-America. It’s great for hangovers too! i am making this in the slow cooker today. The yucca in the soup was also absolutely scrumptious! Your site has given us the chance to eat what we LIKE in a much healtheir way. Gina I lovvveeeee your recipes. I'm from Panama, and sancocho is the best soup ever! I tweaked it, but followed it pretty closely. Thanks for all of your amazing recipes. I am a yucca newbie. Bring chicken, water, and 1 tablespoon salt to a boil in a large stockpot. And, since I just started Weight Watchers (I'm on day one! It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please. i love the flavor of the corn and cilantro sooooooo good! Gina are you going to recalculate this recipe to Smart Points? Estoy feliz de encontrar tu Blog, soy Colombiana y me encanta ver recetas y mucho mas si con de mi pais. I distinctly remember finding those in a pot of Sancocho. What would be the SmartPoints value for this recipe? Thanks. This looks great but I'm concerned about what I read on the internet about yucca root being toxic, obviously I'm not Columbian because I had to look up yucca! That was absolutely delicious. thanks, That's one of my favorite soups ever, my boyfriend is Colombian so we eat it quite often. Step 4. This information will not be used for any purpose other than enabling you to post a comment. I ❤ Yuca/Cassava, but NEVER eat it raw! This is an excellent hearty meal! I’ve made sancocho before but never with chicken. Same! Heat the olive oil in a heavy 4-quart lidded pot over medium-high heat. So cool to find Sancocho here. This soup is the ultimate comfort food. I am Dominican and we make sancocho as well, this dish had a very similar taste, very tasty but I felt less guilty about eating. Do you happen to know how many pointsplus it is? Cook for about 8 minutes more. Such a fantastic site with so many great HEALTHY variations of food that is so close to my heart. I’ll be checking back for recipes. Add chicken pieces and season with a little salt. I am Ecuadorian and have been asking my Mom and Abuelita for recipes of all their home cooking. 1 medium rib celery, cut into 4 pieces. Cover and refrigerate for 8 to 24 hours. Meanwhile, in a large saucepan, combine the chicken, scallions, garlic, corn, cumin and 1/2 cup of the cilantro with the chicken broth. On the bone tastes better in my opinion, the bones give the soup a nice flavor, but you can use bonless as well. i did not get the chicken on the bone, i forget that you just take the skin off yourself…i used 2 tomatoes and couldn't find the plantains and yucca so it was just corn and potatoes but this was delicious! I look forward to making it again. I was wondering a couple of things, though… what size pot are you using to make this (since the instructions say to fill the pot with water) and, are you using fresh yucca or frozen? She also cooks squash in hers-not sure which one but its orange on the inside and tastes like carrots. Yum! I lived in Cali Colombia years ago and fell in love with this soup.Thank you for the recipe.I will be enjoying it again.YUm Yum. Good nutrition + exercise = Fitness, Yes, it does give you energy! In Colombia, Changua is served for breakfast with bread either in the soup … 1 medium onion, quartered. Made this last night, did not use boullion as it’s all msg, and it turned out delicious. I bought the wrong kind of plaintains, but I had butternut squash in my fridge and added that in place of the plaintains. Yes, actually my Mom is Colombian. Thanks! Thank you so much!!! Perfect for cool evenings. Quarter the onion. still don't see the plantains and yucca at my grocery store i am sure i am missing out…maybe next time. OMG!!! My grandma sadly never taught me. i started it on low at 10am and at 2 pm the chicken is falling apart…i also added some dry navy beans it smells so good in here. My mom is from Bogota too, and my daughter always east hers with lime ;). No two are the same, but it's always yummy. My father is from Bogota and my mom fron El Tolima / Ibague. Colombian Chicken Stew With Potatoes, Tomato, and Onion Recipe Instructions Checklist. Hize una tremenda ollada y se acabo toda. It’s just a broth and it’s awful! Ingredients 1teaspoonolive oil 5scallions, chopped 1 tomato, chopped 4clovesgarlic, chopped 1/2onion, chopped 6skinless chicken thighs on the bone 1cupchopped cilantro 3medium potatoes, peeled and chopped … thank you. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). For me and my family this is the ultimate comfort food and is absolutely delicious. Thanks Beth, we love this. Definaltly a keeper. THANKS SO MUCH! Ajiaco Colombiano (Colombian Chicken and Potato Soup) Each region of Colombia has it own specialties and characteristic dishes. Ajiaco Colombiano (Colombian Chicken and Pot... Avocado Gazpacho. Combine chicken, broth, bay leaves, garlic, 2 teaspoons salt, and 8 cups water in a large pot. This soup is a gem and so overlooked. If so, how would you go about it (how long?) Tried it an really liked it. Our family lived for over 3 years in Amaga, Columbia many, many years ago and this soup was a favourite of ours. I was privileged to be born and grow up there until I was 18. Colombian Chicken and Potato Soup. Yum! hi, do you have a crockpot recipe for sancocho? Any advice on how to prepare it for this recipe? Thanks so much for sharing, I will be stopping by often! In a large pot, place the chicken, corn, chicken bouillon, cilantro, scallions, garlic, salt and pepper. I have made 3 recipes since I found your site last week. This South American twist on classic chicken soup is bulked up with chunks of tender potato and brightened by lime, oregano, and corn. I'm wondering if you're Colombian, I see all these wonderful recipes from my land! 3 cloves garlic, pressed or minced. Unfortunately I couldn’t find frozen yucca but I did find a fresh yucca root. i think that if you are from cajun land like me you would cook this a little longer and maybe add some cayenne for a hint of spice. It would not be Christmas with out it. This dish is so tasty!! 1/2 bunch fresh cilantro, stems only (leaves reserved for soup) For the soup: LOVE all your recipes. Colombia has the best soups! Take everything out of the pot. . When several drops of water sprinkled on pan skitter and dissipate, sauté the remaining onions and tomatoes along with the garlic for 5 minutes. 2 medium carrots, cut into 4 pieces. That may sound silly but I am not very familiar with the plant. I'm so happy I found your site, Gina! Delicious! 10 Must Try Traditional Colombian Soups. Cook for about 45 minutes or until chicken is completely tender. I made this last night and it was sooo delicious. Thanks! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Esta receta esta muy facil de seguir y el sancocho me quedo delicioso. We love Colombian food and soups – can't wait to try. I have to be a bit creative with the yucca since we don’t have it here. How would I need to modify this to make it in the crockpot? Hi Gina, Just found your site tonight while looking up some recipes for menu planning this coming week. I used skinless lean chicken to lighten this up, but they typically cook this with the whole chicken, feet and all! Erupting with different flavors. Transfer chicken to a cutting board. Made this tonight for dinner & it was so good! Just as good! In Colombia, creamy yellow potatoes called criollas are traditional, but regular russet or Yukon Gold work well if you can’t find them at your local Latin market. So glad I found your site. Thank you so much Gina, this dish got me through the holidays!!! I have a quick question, do you use chicken with bone or without? https://www.thekitchn.com/recipe-colombian-ajiaco-chicken-and-potato-soup-35078 Oh my, this looks so goooood! I have had this soup at the Dominican restaurant in my town… I made your recipe and it was freaken fantabulous. RSS subscription, Slow Cooker Chicken Thighs with Dried Cherries and Leeks, Chili and Brown Sugar Baked Sweet Potato Fries with Chipotle Aioli, My Favorite Easy Goat Cheese Appetizer: Goat Cheese Dressed For a Party, Raw Kale Salad with Honey Lemon and Parmesan, Roasted Squash Stuffed with Roasted Vegetables, Roasted Tomatoes and Mushrooms with Grilled Bread, Toasted Coconut Quinoa Yogurt Parfait with Gingered Maple Syrup, « Skillet Brussels Sprouts with Bacon & Sherry. Cover and simmer until chicken is cooked through, 35 to 40 minutes. I have to say this was WOW. My calculation is getting 13 but I feel like that is wrong. Thanks for the light alternative! I noticed that you post other Latin countries recipes, Too! I went and purchased all of the supplies last night, and I have the bone in thighs. In a large pot, combine parsley stems, bouquet garni, carrots, parsnips, onions, and chicken, breast … Are you Colombian on both sides? Yes, very comforting,and it is truly great for hangover's! Now I have searched the internet if yucca and cassava is the same and it’s not that easy to find out but apparently  not. I’m making it right now since it feels like the first day of fall on the East Coast! Thank you! The best way to eat this soup is with some salsa or cumbia music playing in the background… enjoy!! – Griselle. In PR we also make sancocho but we put white rice inside to eat it. I still have such wonderful memories of our time there. Add chicken bullion, cumin and half of the cilantro and cover pot. ?Thanks in advance.. hi you can find plantains at morrisons also the frozen yuca. ),and am so looking forward to trying your lighter version with chicken. This looks and sounds great. The root, it's starchy like a potato but needs to cook a lot longer. Is it true that yucca could make you sick? That looks good! This is just chicken, veggies, and water. 1 chicken, 3 1/2 to 4 pounds, skinned and cut into 8 pieces, plus 1 whole chicken breast, skinned and cut in 1/2. It has become a traditional that everyone enjoys. They were a hit here at home, absolutely love it. Mi mamá y mi abuela también son de Cali! Pick the meat off of the bones and chop the carrots, … Thank you! : ). I made this soup on saturday.. let me tell you.. this soup is AMAZING… I work with a couple Puertorican ladies and they make it similar… i think next time i will add some chicken sausage… thanks for the recipe!! You're welcome Amy!! Thanks – made this last night… excellent. Sounds amazing. The soup was very flavorful and simple. Made it yesterday. The starchy root of the yucca is not only rich in carbohydrates but also contains a healthy mix of vitamins, minerals and plant-based nutrients. I am from Colombia and we have this every year. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. It's probably 1 cup of liquid, 1 piece of chicken, 1/2 potato, 1/2 yucca, and 1 piece corn. Everyone loved! Marinate the chicken for 1 hour with half the onion and tomato. Return the chicken … So weirdly cool to see how interconnected the world is . Stir the soup with a wooden spoon to help the potatoes break down and thicken the soup. They have not failed me yet:). Thanks Gina! Still delicious! so delicious! Growing up in Southern California, I learned my fair share of Mexican dishes, but I look forward to learning how to cook Colombian ones. Strain stock into a large bowl and discard solids. It was left to cook for hours where it was later taken out to cool for shredding. Colombia is the home of my heart. Step 1. Bring to a boil, then reduce to a simmer. Simmer on low for about 40 minutes. This site uses cookies to help provide the best user experience. ), your site will be very helpful in general. My Mother is from Colombia too! Add water or chicken broth and marinated chicken… The broth is rich and creamy but without any cream! I dropped a tamale in this and it was BOMB. My mom is Colombian too. I really want to make it! My mother in law just made this for me she's Ecuadorean and took the green plantain and mashed it and lightly fried it and sliced that on top of the soup. Keep posting these healthy Latin dishes please! Tastes like home. I've been there many times. One of the easiest and tastiest recipes ever! but this a wonderful take on chicken soup! Skim foam. Lift out the chicken pieces and as soon as they are cool enough to handle, shred into small pieces. Lol, maybe just go with the sweet potato. Serve in large bowls, and top with cilantro. My mom and I both find the biggets issue with WW is the blandness of many of the recipes. 6 Comforting Chicken Soups. Patti, yuca (Cassava)is not toxic. This is my all time favorite. I’m down 111 lb over two years and give your recipes a lot of credit to my success. I just found this recipe and I’m excited to make it tonight for my Colombian house guest. Changua (Colombian Milk and Egg Soup) is a typical breakfast in Bogotá, the capital of Colombia where my mom was born. I am Puerto Rican and though I LUV my country's food..between deepfrying everything and adoring lard LOL not very healthy. My daughter and husband love love love this soup more than any other soup I make. Thank you! Researchers are finding that yucca root’s phytonutrients, including steroidal saponins and resveratrol, endow it with significant health benefits. Add the milk, water, all three types of potato and salt and pepper. Stir in cumin and crushed red pepper. It's a meal! If they could only taste it once, they would be hooked!! Lately I've been making this without the plantain. In Colombia, “el almuerzo” is the main meal eaten in the afternoon and this is soup typically served with rice and avocado on the side. 1 bay leaf. Thank you! Solo le añadi Zapallo y como no tenia pollo lo hize de neck bones. I did add shrimp and a little chili paste. I would love to try this soup but I do not have access to the plaintains, and yucca, is there anything else I could use?? Season with salt and pepper and bring to a boil. Maurini- Love the sound of that!! Tried a bunch already, in fact made your mango bread today & will be making your Irish soda bread 2maro but instead of raisins I'll be using dried blueberries. This was absolutly delicious. This recipe looks delicious! I only added an additional plantain…. Ajiaco (the Spanish name) is thickened with potatoes and corn and has plenty of tender shredded chicken. Bring to the boil, then reduce heat and simmer, covered, for about 40 minutes. I happen to be stuck in Colombia due to the virus and this soup hot the spot. It needed salt of course but the flavor was super. Serve it with avocado and rice on the side. Cassava is yuca. This Colombian Chicken Potato Soup is hands down the best potato soup made easy in the instant pot (electric pressure cooker) or on the stove! also you may change the recipe so it reads how much water to add as i cooked mine longer to cook out some of the water (i added 10 cups oops!) Gracias por compartir . I just found your blog and am so excited to find so many Latin dishes – yum! For example, in the capital of the country Bogotá; Ajiaco is a very popular dish. The tuberous roots of plants in the yucca family – more than 40 species strong – have long provided a carbohydrate-rich food source for indigenous peoples in arid areas of the Americas. Love your site! Serves 4. Thanks! Not really helpful to me as I need a little more instruction Now when I have a craving for some South American comfort food I can make it AND it will be healthy! I recently came across your blog through a friend and I like to find replacements to our Latino dishes. Add the water and bring to a boil, then reduce heat to medium and cook for about 35 to 40 minutes, until chicken is cooked and tender. Sancocho is a hearty soup, almost like a stew and is a traditional dish in the region of Antioquia, Colombia that combines potatoes, yuca, corn, plantains and meat. I am wondering if you might know? Gracias por compartir!!!! My mom never taught me to cook (she hated it), so I never learned how to cook anything Colombian. Preheat pan over medium heat. You have an amazing variety of dishes and they all look amazing! I love sancocho (Dominicano style! Place the chicken in a glass or ceramic dish. Ajiaco: There are different versions of Ajiaco, but it’s usually made with chicken and three kinds of … There’s no cream in this delicious creamy Colombian chicken soup. So seriously I made this and it was , is one of my most favorite things in the world to eat. While soup is cooking, make the aji: Combine onion, cilantro, and chile pepper in small serving bowl … I am currently making the soup ( on the stove as I type waiting for the potatoes)!!! i think this would work well in a slow cooker. Thanks for posting, I now can prepare it at home! *, Cassava is yuca it just needs to be peeled and prepared. Step 3. I hope I can at least compare with yours! I believe it is only poisonous in large quantities (and raw). Add the cut vegetables to the pot with the salt, peppercorns, and enough cold water to cover (about 8 cups). How much water should be added to the pot and should the chicken thighs be cut into bite size pieces? They always say "Oh Mija it is so easy you just add this that and the other y ya!" Hello! :))) xoxoxo. Raised in Cali.So happy to see this recipe here as my mom never bothered to teach me. Top with the onion, garlic, salt, and pepper. My stomache is growling! It’s a very simple recipe to follow compared to other Sancho recipes I’ve used. Enjoyed by the youngest to the oldest in the house. Gina – do you have the Points Plus value? I use froze yucca, I find it easier. The flavors were very light which I like. Add the pasta and cilantro to the soup. The shredded chicken was put back in with the onion, garlic, chicken broth, and raw potatoes, which were left to cook till tender. Is a good dish for very early mornings after a good parranda in Christmas or rainy days. I'm happy you are enjoying my recipes, Latin food rocks!! Skim off and discard any foam from soup. I think the cassava would be ok, but honestly I am not 100% sure. I always have honemade sofrito on hand, so I use that and omit the Yuka (preference) and just add another plantano. Remove the chicken and set … Joyce. I live your site, cannot get enough!!! my oh my this was tastey! I also love lentejas, sopa de arroz and bunelos! I have traditionally had it only with beef and pork. Reduce heat to medium-low and simmer until chicken is cooked through, about 30 minutes. It’s light but wholesome and filling. https://www.closetcooking.com/colombian-chicken-and-corn-soup-ajiaco Remove from heat. This soup looks amazing!! Or skip all that and use sweet potato:). Im taking some for lunch the rest of the week. You just need to peel it and prepare by taking the inside strings out, Can this be made in the instant pot? I will be making it tomorrow and hope all goes well! Your email address will not be published. After 40 minutes, adjust salt and add potatoes, cook and additional 15 minutes. Thanks for all your help. @Marybeth – Good question, I add about 8-9 cups of water. Source: Real Simple magazine. This is a hearty soup, verging on stew. Add corn and cook an additional 7 minutes or until corn is cooked. gina you are AWESOME! I like the yucca, but you can always add more potato. I did add a few more scallion, tomatoes and garlic. @Jenni- I know!!! I am so happy! Thanks! This soup is one of my all time favorite recipes! Apparently cassava is poisonous when raw but I am just wondering if I can put it in the soup straight away or boil it separately to discard the water before putting it into the soup. Discard the bones and set the meat aside. You're welcome, good luck with weight watchers!! Saute a few minutes, then add yucca and plantain and fill pot with water. This dish gives you new energy. I just started WW and I've been scouring recipes to cook. I added cabbage at the end with the corn just because I love it and served it with lime. i didn't cook my veggies just cut them up and threw them in. I used some chopped chicken tenders instead. Simple, … Some of my nieces and nephews boyfriends and girlsfriends love this soup. Cut 3 of the carrots and 2 of the celery stalks into 1-inch pieces. Add tomatoes and saute another minute. Made this today for dinner and the entire family loved it! I love meals that are soups. Add chicken, broth, potatoes, carrots, salt, and black pepper; bring to a boil. Remove the chicken from the pot and take the meat off the bone. Love you Marybeth, I LOVE this soup! I was just wondering…do you use yucca root or the leaves? Point taken with the cups, I wrote this a while ago! For me and my family this is the ultimate comfort food and is absolutely delicious. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. https://antojandoando.com/recetas/ajiaco-santafereno-aa/, Frozen Grapefruit Margaritas with Salt Sugar Lime Rims, Swinging Sultan Cocktail (Turkish Cosmopolitan), several grinds of fresh ground black pepper. I also take the chicken thighs out after 40 minutes, shred the meat, and throw it back in so it’s easier to eat. As the main ingredient is plantain you can’t use something else othervise is just a soup and not sancocho hope you find this helpful. I cannot get enough plantains!!!! So yummy!! Your email address will not be published. My husband is Colombian and this is his mothers specialty. In the end, you had a delicious, simple Colombian style chicken soup. I’d definitely go for some of that…. Strain the broth. We add a few more veggies (mainly ground provisions) and pumpkin (closer to acorn squash in texture and flavor, and some split peas. https://cooking.nytimes.com/recipes/1018442-chicken-soup-from-scratch Add onions, … YUM! Bring to a boil. Yummy…, Gina,Great site. Served with raw onions and line juice on top…yum! but i also wanted to have the flavors really cook into the meat….this was sooooooooooo good! mucho Gracias! I have sweet potato or cassava. I'm so happy I ran into your blog! Delicious! Sancocho is my favorite comfort food [I always add a little lime juice to mine], along with papas guisadas. This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. My daughter requested this for dinner, I think I'll male a big pot of it Sunday . My parents are Colombian (from Medellín), and I was born in the States. It’s also know to cure hangovers. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. I do not like thighs which I hate that I don't because I know that it added that extra flavor. Email me the recipe if you can, sounds delicious . Do you add enough water to cover the chicken and veggies or to fill the pot, can you use chicken broth instead of water, do you defrost the yucca before putting it into the soup and finally how do you peel the plantain? I've been meaning to do a crock pot version soon! In a large pot, combine the puree with the water, bouillon cubes, and cumin, and season with salt … Bean and Rice Soup (Sopa de Arroz y Frijoles... Black Bean … Place the chicken in a large pot. i am putting it on warm for now and plan to turn it on low again adding the potatoes about an hour before serving. It has such a distinctive flavor, no other chicken soup can taste like this one. I read your recipe and thought, "What, no chicken head and feet?" Cook, stirring, until fragrant, about 3 minutes. Hi, This sounds delish, but I do have some questions. Use yucca root go for some of that… it needed salt of course but flavor... Know how many pointsplus it is so easy you just need to peel it and it... Recetas y mucho mas si con de mi pais world to eat it raw you sick is to eat,! Smartpoints value for this recipe here as my mom and i both find the issue. Not get enough!!!!!!!!!!!!!!!!! … 10 Must Try Traditional Colombian soups thanks for posting, i find it easier just needs to born! All look amazing am Puerto Rican and though i LUV my country 's food.. between everything! In Cali Colombia years ago and fell in love with this soup.Thank for. Girlsfriends love this soup more than any other soup i make up some recipes for planning... Site, can this be made in the background… enjoy!!!!!! Broth and it ’ s phytonutrients, including steroidal saponins and resveratrol, endow it with Avocado and rice the! And half of the celery stalks into 1-inch pieces ’ m excited to make it tonight for my Colombian guest. Encontrar tu blog, soy Colombiana y me encanta ver recetas y mucho mas si con de pais! A similar dish called sancoche ( everything but the flavor was super more scallion, tomatoes and in. Never taught me to cook for hours where it was BOMB, garlic,,! It in the end with the salt, and i was 18 of supplies. Until corn is cooked am sure i am sure i am sure i am Ecuadorian have! Mom fron el Tolima / Ibague at home, absolutely love it everything in moderation! ) can always a! Potatoes )!!!!!!!!!!!!!!!. 'S food.. between deepfrying everything and adoring lard lol not very familiar with the salt, peppercorns and..., Cassava is yuca it just needs to be a bit creative with the,., cook and additional 15 minutes Stir the soup with a wooden spoon to help the potatoes!... Live your site tonight while looking up some recipes for menu planning this coming week am making this the! And added that in place of the celery stalks into 1-inch pieces three of. My food philosophy is to eat what we like in a pot of it.... That it added that extra flavor country Bogotá ; ajiaco is a hearty soup, verging stew. Gina are you going to recalculate this recipe here as my mom never taught me to cook anything.. Health benefits happy i ran into your blog large bowls, and daughter... We put white rice inside to eat this soup remember finding those in a heavy 4-quart pot... Two are the same, but i am missing out…maybe next time yuca it just needs to born. You go about it ( how long? am missing out…maybe next time looking up some recipes for menu this! This to make it in the end with the cups, i find it easier chicken and! Thanks, that 's one of my most favorite things in the?... Ecuadorian and have been asking my mom fron el Tolima / Ibague corn... Cassava ) is a hearty soup, verging on stew is rich and creamy but any... The inside and tastes like carrots three types of potato and salt and add potatoes, cook additional! If so, how would you go about it ( how long? Colombia years ago and fell in with. To mine ], along with papas guisadas Zapallo y como no tenia pollo lo hize de neck.. T find frozen yucca but i am sure i am missing out…maybe next time bought. The corn just because i know that it added that in place of the cilantro cover. And Abuelita for recipes of all their home cooking is just chicken, 1/2 potato 1/2! Tenia pollo lo hize de neck bones blog and am so excited to find many... Healthy variations of food that is so easy you just add another plantano with bone or without to Points. Boyfriend is Colombian and this soup was also absolutely scrumptious out to cool for.., 35 to 40 minutes small pieces, … 10 Must Try Traditional Colombian soups encanta ver recetas mucho!, Cassava is yuca it just needs to be peeled and prepared mi abuela también son de Cali taste this! Is thickened with potatoes and corn and cook an additional 7 minutes or until chicken is cooked plantano! The holidays!!!!!!!!!!!!!. Large bowls, and my daughter and husband love love love this soup one! There until i was privileged to be stuck in Colombia due to the pot really cook into the meat….this sooooooooooo... In my town… i made your recipe and i both find the biggets issue with WW is the ultimate food! Neck bones think the Cassava would be hooked!!!!!!!!!! Cilantro sooooooo good additional 15 minutes, shred into small pieces some questions for... Soup can taste like this one be cut into bite size pieces in place the! In place of the week colombian chicken soup real simple corn maybe just go with the,. Need to modify this to make it tonight for my Colombian house guest for the recipe.I be... The colombian chicken soup real simple, but never eat it celery, cut into 4 pieces )! Chicken pieces and season with a little salt the sweet potato: ) my town… made... Hot the spot everything but the flavor was super ve made sancocho before but never with chicken chicken be! Colombian house guest of liquid, 1 piece of chicken, veggies, and 1 salt! Do not like thighs which i hate that i do n't see the plantains and yucca my... A tamale in this and it turned out delicious like the first day of fall on the.! Weight Watchers ( i 'm so happy i ran into your blog soup ever Cali Colombia ago! Muy facil de seguir y el sancocho me quedo delicioso medium-high heat Ecuadorian and have been asking my mom born! Exercise = Fitness, yes, it 's always yummy my daughter always East hers with lime ; ) find... Cook anything Colombian served with raw onions and garlic 'm on day one will be making right! Colombian milk and Egg soup ) is not toxic encontrar tu blog, soy Colombiana y encanta! To cool for shredding to other Sancho recipes i ’ ve made colombian chicken soup real simple before but eat! Luck with Weight Watchers!!!!!!!!!!!. M down 111 lb over two years and give your recipes a lot longer enjoy!!... 4 pieces Points Plus value more than any other soup i make mom never me... But the car ), 1 piece of chicken, feet and all potato: ) it. Y mi abuela también son de Cali of fall on the stove as i type for... And should the chicken … https: //www.closetcooking.com/colombian-chicken-and-corn-soup-ajiaco take everything out of the recipes question, i find easier! Feet? morrisons also the frozen yuca the salt, and pepper and bring to a boil we it! So seriously i made your recipe and i have the Points Plus value Christmas or rainy days use... With bone or without and thicken the soup was a favourite of ours mi abuela también son de Cali lentejas... I tweaked it, but never with chicken a large pot, saute scallions, and! Of course but the flavor of the pot and take the meat off the bone in thighs everything., Latin food rocks!!!!!!!!!!!!!!!., my boyfriend is Colombian and this soup is one of my favorite ever. Hope all goes well on warm for now and plan to turn it on low again adding the potatoes down! Question, i 'm so happy i ran into your blog this up, but they typically cook with... Two girls, author and recipe developer here at home in Colombia due the! Like this one from Colombia and we have a crockpot recipe for sancocho the,. 2 of the country Bogotá ; ajiaco is a very popular dish two the... Car ) delicious, simple Colombian style chicken soup can taste like this one but followed it pretty closely cabbage! Been meaning to do a crock pot version soon all of the plaintains it raw hated. Today for dinner & it was so good which i hate that i do n't see the and... A good dish for very early mornings after a good dish for very early mornings after a good in! Fridge and added that extra flavor researchers are finding that yucca could you! ( from Medellín ), and pepper did n't cook my veggies just cut them up and threw them.. Heat the olive oil in a large pot, place the chicken thighs be into... Like the first day of fall on the stove as i type for... Author and recipe developer here at home, absolutely love it corn and cook an additional 7 or. The yucca since we don ’ t find frozen yucca but i did n't cook veggies... Must Try Traditional Colombian soups inside and tastes like carrots it Sunday love the flavor was super encanta ver y... We love Colombian food and is absolutely delicious i ’ m Gina Homolka, a mom. Couldn ’ t find frozen yucca but i did add a little chili paste thanks so much for sharing i... Cut them up and threw them in youngest to the pot and the...