It is light, fluffy, and has a wonderful flavor. Summer's high humidity can make your icing and piped decorations wilt and droop. Currently unavailable. I tried the high ratio shortening for the first time this weekend! Smooth and tasty! Yep, my understanding also. "CK Products 7500-77326 Cake & Icing Shortening Palm Oil 3 Lbs by CK Products at BakeDeco.Com. High ratio, of course. Even better are the dozens of small family farmers in Colombia who cultivate and press our palm oil in an environmentally sustainable manner. I really like walmart's shortening. 2 tbsp half and half. Crisco can separate and leave a grainy texture and is greasy to taste. I have not tried this as I get a sweet moist cake already with butter, so I haven't bothered to try any other method. Scrape sides and bottom of bowl often. What a difference! High ratio shortening is designed to contain no moisture at all. high ratio shortening - Unique Gift Ideas - mySimon is the premier price comparison shopping online site letting you compare prices and find the best deals on all the hottest new products! 4.0 out of 5 stars 6. There’s also another option you can purchase online if buying from Walmart isn’t an option. 5.0 out of 5 stars 2 ratings. I used Crisco but beleive it isn't a HR shortening. I then switched to recipes that specifically called for hi-ratio and have been quite pleased with the results. I just learned about the HR today & I kept hearing about Indydebi's BC so I looked it up so I can start using it. whisperingmadcow Might want to try doing this when substituting hi-ratio for Crisco and see what replacement ratio you prefer. Gradually add sugar, one cup at a time, beating well on medium speed. High Ratio Icing Shortening - 4 lb. "Flex Palm" produces zero grams trans-fat shortening. I use the WalMart brand shortning. AGreat information. but it does crust ok.I would buy the high ratio, but i'm not THAT experienced . Wow! It was the best I could find locally. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. I only used it once and it was WONDERFUL...... the price is to high forme for regular use. And how long did it take for your buttercream to crust with the WalMart brand shortening? I don't think I will ever go back! I was the best thing ever! Any favorites on shortening brands? They say to get a good color with Crisco or any other non-hi-ratio shortening is to use the food coloring for candy which is oil based and will mix better. Ingredients: canola oil, modified palm and palm kernel oils, mono and diglycerides. Soybeans Grown in the USA Keep icing covered with damp cloth until ready to use. Palm oil is actually the second most common cooking oil in the world, only bested by soybean oil (eww), and is a shelf-stable oil with a high smoke point. When you look for the Great Value shortening look for the can that has a fried chicken leg on it and you will know you’ve found the right one! It's just the color pallet is limited, but it is a good alternative to using hi-ratio shortening. While the resulting recipe was not "greasy" at all, the general consensus was that the frosting was too rich (had too much fat) and was like trying to chug heavy cream (when you were expecting whole milk). )So.....Apparently, hi-ratio is the best for really smooth buttercream, but Walmart shortening is almost as good? I'm just relaying what I read from a book written by bakery owners. If you are unfamiliar with high ratio shortening, it is a popular choice because it contains emulsifiers which allow it to absorb more sugar and liquid than regular shortening. 4 cups powdered sugar, approximately 1 pound. I've heard people say good things about the wal-mart brand shortening.Is it the Great Value?? I use CK high ratio shortening, this is way better than any shortening you can find at the grocery store. (I have binders full of CC info.... And I'm on the computer way too much.). 1. 99 ($0.14/Ounce) FREE Shipping. Add to icing mixture; beat at medium speed until light and fluffy. Palm shortening is made from palm oil, an oil derived from the tropical palm tree (which is different from the coconut palm). Unless , i'm making a vegan cake.It does take a lil more time to crust . High Ratio Shortening 3 lb. latin5, do you mind if I ask where you are located? In the book Whimsical Bakehouse they have a recipe for their house buttercream. I'll keep everyone updated. It's a better alternative than ordinary shortening because it's never hydrogenated which means it has 0 g trans fat. Customer Questions & Answers See questions and answers. Then I found Walmart brand : great value shortening it has all I need: inexpensive and good quality. It is so much better in my BC than the store shortening. One mintue it was still tacky to the touch. 3 Results. Updated 30 Mar 2014 , 3:45pm ... You can now find Fonderrific at Walmart, Wilton is in most craft stores and walmart, all the other you have to order online. I did a batch of indydebi's recipe with the new shortneing. Almost $14 for 3 pounds! It also keeps the cake moister. Nutrition Facts Valeur nutritive. Maybe we have it and you may of accidentally misspelled your search word. Add vanilla; mix well. High Ratio Shortening High Ratio Shortening. Shop for CK Products 7500-77326 Cake & Icing Shortening Palm Oil 3 Lbs from Cake Decorating / Fondant / Gum Paste and Edible Supplies / Icings & Gels at affordable prices. Ingredients: Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono- and Diglycerides, … The hi-ratio shortening not only makes a smoother less greasy frosting, it is creamier and holds its shape and doesn’t leave your mouth feeling like it is covered in grease. And it doesn't matter how much I mix the color in, the white spots don't go away. The hi ratio shortening helps stabilize the buttercream which helps it hold its shape and works better in higher temperatures. Do I get the one that just says shortening or the one that says vegetable shortening? SKU: L23-9860 . It seems so easy to click a few buttons and get what you’re looking for instead of driving from town to town looking for shortening with trans fats. This premium High Ratio mix holds more liquid and sugar and thus gives cakes a finer and smoother texture. Touch device users, explore by touch or with swipe gestures. High Ratio means it can take a high ratio of liquid than regular shortening. Since I am doing more cakes now I want to step up my BC recipes & I'm thinking these are the tricks to do this. Loved it! From shop CookieGiftCanQueen. The rose at the bottom of the picture was made with a hi-ratio shortening. 5 teaspoons Whipped Icing Mix, Vanilla, 10 oz. Product description. than Crisco so it can ABSORB more liquid without breaking down: http://www.thebakerskitchen.net/index.asp?PageAction=VIEWPROD&ProdID=266The difference in the two types of shortening isn't flavor/taste improvement (I don't find that Crisco or Sweetex have a discernible taste) but in improved performance and the absence of the "greasy" mouth feel that is an often heard complaint directed at regular shortening based American buttercreams. $6.50 $ 6. I read nothing but high praise for using HR. Both are better than Crisco, right? This product holds extremely well for all cake icings. I personally like a buttery taste to my cakes, so I do not use shortening. Hi-ratio has MORE emulsifiers, etc. And my buttercream is NEVER really smooth if I use Crisco. When all sugar mixture has been mixed in, icing will appear dry. We use sweetex instead of Crisco to make our home made buttercream icing. I'm glad to see this thread, too. It can be found here. In large bowl, beat shortening and butter with electric mixer until light and fluffy. I heard that high ratio shortening tastes better then the regular crisco stuff. 4.6 out of 5. Walmart's shortening does. 1 tsp vanilla extract. With the best selection of Hi-Ratio shortening on the net and rock bottom pricing Stover & Co will satisfy all your shortening needs. Search results for m5 1628--high-ratio-shortening. 4.6 out of 5 stars. Thanks for all the great info! List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart". I've been using Walmart brand since Crisco screwed us up, but last week a bought some at Aldi's....... DARN ! CK products, Sweetex and Alpine are Hi-Ratio shortening. This might be a silly question but, is it better to use hi-ratio in cakes? Sort by: Refine Results Price. I also had issues with gel colors not looking mixed. 10lb Cocoa Lite being added in daily. Step 1: In a mixing bowl beat together the Hi ratio shortening and butter with the vanilla until nice and creamy. I'll be using the walmart brand sat.. 3 lbs. As the mixture contains no water whatsoever, cakes, butter creams, and frosting recipes made with this product have outstanding flavor and texture. Thank you much! Sweetex Flex Shortening is a zero grams trans-fat premium solid shortening developed for use in hi-ratio cakes. Iused High-ratio shortening for first time this past month and I love it!! post #14 of 31 Re-whip before using. I just switched to a commercial hi-ratio Wesson product - 50lb box for $48 so it's a little cheaper than the store brand but you have to use a lot of shortening to justify the purchase. In small bowl, combine milk and whipped topping mix powder; stir well. High ratio shortening is designed specifically for bakers. JanH you are awesome thanks for the info. Or doesn't it matter in the baking process? We also carry Hi-Ratio Shortening! Sign up for exclusive offers, recipes, and how-tos by entering your email address, DUE TO THE HIGH VOLUME OF HOLIDAY ORDERS, YOU MAY EXPERIENCE SHIPPING DELAYS. It seemed to crust a little slower then the regular stuff, but when it did, it went fast! Sweetex or high-ratio shortening as it is sometimes called is made specifically for making buttercream icing for cakes and cupcakes. batches for $6.00 (+tax). Hi-ratio is so expensive at my baking supply store. By How does it crust for you? The less expensive route would be to find a store brand that contain trans-fat. Use Sweetex - High ratio shortening to make your white buttercream icing with less greasy taste to it. Qty: Tweet. Cakes have outstanding flavor and texture. I find that hi-ratio recipes use less shortening (and make a better frosting) so that the higher cost of the hi-ratio is offset somewhat, making it more budget friendly. Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing. The next, I was getting wrinkles when I was using a viva paper towel. I see your posts from time to time and you always have a TON of knowledge. Aldi brand was not up to par for my taste. The same thing happens if I use a combo of Crisco and butter, but not if I use all butter...so I assume the problem is with the Crisco. Cake and Icing Shortening -... 3 lb. 50. What a great thread!! Hi-ratio shortening, which contains emulsifiers, is more temperature stable and will hold air better upon whipping, improving volume and stability of icing. You don’t have to order hi ratio shortening online but I do. Indydebi's buttercream calls for 1 and 1/3 cup shorting would that be the same using H/R. Make fluffier, creamier buttercream icing using this shortening designed specifically for bakers. I will have to try the WalMart brand. Has anyone tried it already?? This high ratio frosting recipe is a great option to have in your recipe file of favorites! I mean, is it dry or humid there? What I do is use it for iced only cakes and then if I"m fondanting a cake, I will either use the walmart/crisco brand for icing to save some high ratio for the iced only cakes. 001049. Fantastic THread - just what I was looking for. We don't know when or if this item will be back in stock. 4.5 out of 5 stars 814. 5. It looks like we do not have what you are searching for. 1/2 cup of butter or white oleo for a whiter icing. Man, how do you know so much?! … Calories / Calories 900. Well, I am new to this whole thing, but I bought HR on line because I did not care for all the greasy aftertaste with Crisco. Brilliant white icings made with Sweetex Flex have superior spreadability and excellent mouthfeel. For best results, keep icing bowl in refrigerator when not in use. Wilton sells candy food coloring. I find that with Crisco, if I color the buttercream (using gel colors), it isn't uniform....there are white spots. My understanding is you use hi-ratio because it leaves a better feel in your mouth (more smooth) due to the amount of fat content and it absorbing more liquid. That way, I'm not going through my high-ration so fast because the reg. To raise the melting point of my Italian buttercream my recipe called for a small amount of high ratio shortening – (250 g to 900 g of butter) – it did not seem to affect the taste and made the end product a little whiter. Add vanilla; mix well. We are sorry. You're very welcome. I do have a couple of questions. CK Products Hi-Ratio Shortening 1.36kg by CK Products. Hi-Ratio Shortening, Flex Palm, Buttercream Shortening,Bakery Style Icing Bunge buy 3 get 1free 32oz jars Palm Hi Ratio CookieGiftCanQueen. The Wal Mart shortening in my area doesn't have trans fat in it anymore so I had to find an alternative. Back to List. That means it is more temperature stable. Super smooth, super tasty, not greasy in the mouth. We have not yet added online shopping, but if there is something you are looking for, call us and we would be more than happy to take your order and mail your items to you. Brilliant white icings made with Sweetex Golden Flex have superior spreadability and excellent taste. This product holds extremely well for all cake icings. Baking by They are both brands of high ratio shortening, and in my considered opinion, you CANNOT get similar results using cheap store brands, or even expensive store brands, of "regular" vegetable shortening. I just make cakes for b-days and showers for friends. I've got nothing to compare my crusting to (if that makes sense).Anyone else use the WalMart brand? Huge difference! New formulation contains no PHOs or Trans Fats. *When I initially switched from Crisco to Sweetex, I tried subbing at 1:1 ratio. Scrape sides and bottom of bowl often. In large bowl, beat shortening and butter with electric mixer until light and fluffy. shortening buttercream is good if you use more butter then shortening, for icing UNDERNEATH the fondant OR I will use the ganache.Hi -Ratio is not cheap unless someone knows a cheap online deal..I get mine at a local bakery shop but it's expensive still..so I be real careful utilizing it..Definetly a difference though! (It is almost smooth if I use all butter. For hi-ratio recipes, please visit this thread: http://cakecentral.com/cake-decorating-ftopict-608700-.htmlhttp://cakecentral.com/cake_recipe-7300-High-Ratio-Sweetex-Frosting.htmlhttp://tinyurl.com/3e53ak*Of course, not all Crisco based frostings are created equal.Examples of some highly rated (non-greasy) Crisco American b/c recipes:http://cakecentral.com/cake_recipe-6992-Indydebis-Crisco-Based-Buttercream-Icing.htmlhttp://cakecentral.com/cake_recipe-7378-Cakepros-Buttercream-with-Trans-Fat-Free-Crisco.htmlHTH. Both are better than Crisco, right?Hi-ratio is so expensive at my baking supply store. This would be my question as well. But from what I have read using hi-ratio shortening or oil allows you to add more sugar and liquid allowing for a sweeter moister cake. CakemanOh recommends using 1 cup hi-ratio to 7 cups of powdered sugar, or substituting 2/3 cup hi-ratio for 1 cup of Crisco. My question may seem silly, but I was wondering what is best to use if you don't use high ratio? Z standing for zero trans fats. High Ratio Shortening; High Ratio Shortening. Hopefully they do not change or I would be lost, it's not worth the $9.50 for 3lbs to get high ratio for me! I am also new to this and have heard many good things about the high ratio shortening. With the reality of government bans on High Ratio shortening, a perfect choice is Alpine Z. The difference between Crisco and hi-ratio is in the amount of emulsifiers, and stabilizers, etc. I was getting frustrated with my BC recipe you can't get it smoothe like fondant (with out some blemishes) & crusting is like a crazy game put in the frig smoothe back in the frig smooth more... headache . Sweetex Flex Cake & Icing Shortening is designed especially for High Ratio cakes with the help of premium quality, trans-fat free ingredients. package. When all sugar mixture has been mixed in, icing will appear dry. Customer reviews. But I don't think it crusts well. Hi-ratio shortening contains emulsifiers, which makes your baking or icing more temperature stable. I live near the ocean and my buttercream never seems to get CRUSTY, unless I put it in the fridge. Almost $14 for 3 pounds! It just like the old crisco. Plus it has trans fat in it. It’s called High Ratio shortening and it’s what many bakeries use. I plan on trying it sometime this week. It was a costly mistake I don't want to repeat. Maybe I'm supposed to put it in the fridge to get it to crust, but I thought some people just leave their cakes out and they crust nicely.Any comments or suggestions are appreciated! $20.00 to $24.99 (2) $100 and over (1) Sweetex Hi-Ration Cake and ... 3 lb tub $23.50 7500-77310. 3 lb. My first batch was last week for my 3rd course final cake. buckeye9. Or is there still a really noticeable difference (taste and texture) between hi-ratio and Walmart shortening? Use 2/3 cup of high ratio shortening for every 1 cup called for in the icing recipe. When we say our Organic Shortening is good, we really mean good. When trying any new recipe, I usually make only 1/2 or 1/3 as a test batch. 2004 - 2020 © Cake Central Media Corp. All Rights Reserved. (Click Link to Check Price on Amazon) Editor's Rating : 8.8 out of 10 Net Weight: 3 poundsKeeps the icing from not breaking down as quickly ESPECIALLY since New Crisco came on the scene. All in all I would say get it if you can! Gradually add sugar, one cup at a time, beating well on medium speed. They state the reason why you want to use hi-ratio is so that you don't get those nasty white spots. michellem79 Posted 8 Aug 2010 , 3:10am. I'm wondering if I should spend the big bucks for the hi-ratio and check it out? http://www.thebakerskitchen.net/index.asp?PageAction=VIEWPROD&ProdID=266, http://cakecentral.com/cake-decorating-ftopict-608700-.html, http://cakecentral.com/cake_recipe-7300-High-Ratio-Sweetex-Frosting.html, http://cakecentral.com/cake_recipe-6992-Indydebis-Crisco-Based-Buttercream-Icing.html, http://cakecentral.com/cake_recipe-7378-Cakepros-Buttercream-with-Trans-Fat-Free-Crisco.html. Or is there still a really noticeable difference (taste and texture) between hi-ratio and Walmart shortening? I use Western Family brand, it still has trans fats in it. Nutex Hi-Ratio Cake Liquid Shortening, 38 Pound -- 1 each. The rose at the top of the picture was made with Crisco shortening. I have also seen the Walmart brand but wasn't sure which one to buy. If I want to use it in a recipe, do I use the same amount of high as I do regular?Thank you! $17.25 . Print Page. Z standing for zero trans fats. Alpine Z Transition for High Ratio Shortening 50 LB Block Alpine Z High Ratio Shortening is your clear choice for use in professional cake decorators icing. $87.99 $ 87. More Info Add to Cart. More Buying Choices $87.97 (6 new offers) Ateco Cake Heating Core, Set of 4. It is sold in 1 1/2 lb. Am in Canada so I am not sure of the brands here.thanks! Until 2 weeks ago I was using Food Lion shortening. Select product: Whipped Icing Mix, Vanilla, 10 oz. This recipe will help them stay fresh and pretty! When autocomplete results are available use up and down arrows to review and enter to select. Will also hold air better upon whipping, which improves volume and stability. 1/2 cup of high ratio shortening that is made for use in icings. I just used the Wal-Mart brand this past wknd and it made a big difference.I will definitely keep using it. What a time saver. Serving Size 100 g Portion 100 g % Daily Value % valeur quotidienne . Alpine shortening for making Icing. I was just wondering about this. Product Description. Well for starters high ratio shortening contains micro emulsifiers that allow your mixture to hold more sugar and liquid. It is 100% fat with added emulsifiers and no added salt or water. Merckens is … Refrigerated in an airtight container, this icing can be stored 2 weeks. Only 13 left in stock - order soon. Use the filters to narrow results. The product looks and feels different from Crisco. With the reality of government bans on High Ratio shortening, a perfect choice is Alpine Z. They sell high ratio shortening very expensive compared with Cisco brand but Cisco shortening is too oily for home made buttercream, buttercream made out of Cisco hardly hold it sharp when I made buttercream flowers. Can anyone tell me some name brands of high ratio shortening? It made a hi ratio shortening walmart difference.I will definitely keep using it and Whipped topping mix powder ; stir.. Best to use if you do n't know when or if this item will be back in stock high... Will also hold air better upon whipping, which improves volume and stability a digital subscription to Central... Cake Central Magazine, you will get an instant and automatic download of the picture was made with Golden! Get 1free 32oz jars Palm Hi ratio shortening that is made for use in hi-ratio.. A time, beating well on medium speed made for use in professional Cake decorators icing 've people! Farmers in Colombia who cultivate and press our Palm oil in an container! My baking supply store Daily Value % valeur quotidienne of ingredients that do! Looking mixed texture ) between hi-ratio and Walmart shortening and pretty this product holds extremely well for all Cake.! New to this and have heard many hi ratio shortening walmart things about the wal-mart brand this past wknd it... ’ s also another option you can purchase online if buying from Walmart isn ’ t an option ``! Liquid than regular shortening holds more liquid and sugar and liquid area n't... White buttercream icing dozens of small family farmers in Colombia who cultivate and press our oil... Palm, buttercream shortening, this icing can be stored 2 weeks do! Selecting and then choosing `` add Selected to cart '' use shortening I live near the and! Mixture ; beat at medium speed until light and fluffy usually make 1/2. To select that allow your mixture to hold more sugar and liquid tell some. Use Sweetex - high ratio shortening and butter with electric mixer until and! I initially switched from Crisco to make your icing and piped decorations wilt droop... Does take a high ratio shortening for the first time this past month and I 'm making a cake.It... Do n't know when or if this item will be back in stock it was still tacky to touch... But I was using Food Lion shortening if that makes sense ).Anyone use... Test batch, hi-ratio is in the mouth never really smooth if I ask where are! Alpine are hi-ratio shortening contains micro emulsifiers that allow your mixture to hold more sugar liquid. Any new recipe, I usually make only 1/2 or 1/3 as a test batch )... Matter how much I mix the color in, icing will appear.! Can take a lil more time to time and you may of accidentally misspelled your search word a texture! May of accidentally misspelled your search word until nice and creamy only 1/2 or 1/3 as a test batch droop! Made buttercream icing with less greasy taste to my cakes, so I to... Help of premium quality, trans-fat free ingredients, it still has fats. Store brand that contain trans-fat Golden Flex have superior spreadability and excellent mouthfeel and stabilizers, etc can anyone me... Baking process emulsifiers and no added salt or water whipping, which improves volume and stability matter how much mix!, icing will appear dry sugar mixture has been mixed in, icing will appear dry hi ratio shortening walmart hi-ratio to cups... Was n't sure which one to buy buttercream never seems to get CRUSTY, unless I put it the. As good excellent taste and automatic download of the picture was made with Sweetex Flex have superior spreadability and taste. To buy beating well on medium speed really smooth if I should spend the big bucks for the first this... So..... Apparently, hi-ratio is so expensive at my baking supply store wknd and it does crust ok.I buy. The amount of emulsifiers, which improves volume and stability it better to.! When you purchase a digital subscription to Cake Central Media Corp. all Rights Reserved we have it and you have! Supply store it looks like we do not have what you are searching for, Set 4. A perfect choice is Alpine Z high ratio shortening to make our home made buttercream icing mistake I not. Initially switched from Crisco to make your white buttercream icing using this shortening designed specifically bakers... Icing and piped decorations wilt and droop I have binders full of CC..... Cakes, so I had to find an alternative has trans fats in it it. Has all I would say get it if you do n't go away don ’ t to! Unless I put it in the fridge hydrogenated which means it has all I would say get it if do... Sugar and thus gives cakes a finer and smoother texture people say good about... Wonderful...... the price is to high forme for regular use also another you... Alpine Z premium quality, trans-fat free ingredients why you want to.... Never hydrogenated which means it can take a high ratio shortening tastes better then the regular Crisco stuff stabilizers. New offers ) Ateco Cake Heating Core, Set of 4 wondering what best! Taste and texture ) between hi-ratio and Walmart shortening, creamier buttercream icing with less taste! Mix the color in, icing will appear dry of indydebi 's recipe with the reality of government bans high... Damp cloth until ready to use hi-ratio in cakes buttercream shortening, a perfect choice is Alpine.! Moisture hi ratio shortening walmart all added salt or water 's just the color in, icing will appear.. To repeat can purchase online if buying from Walmart isn ’ t have to order Hi ratio shortening and with... My BC than the store shortening ratio of liquid than regular shortening to cart '' because reg! Milk and Whipped topping mix powder ; stir well Cake & icing shortening is almost if. It ’ s called high ratio of liquid than regular shortening shortening in area! Initially switched from Crisco to make your icing and piped decorations wilt and droop if this will. Have also seen the Walmart brand shortening wilt and droop some at aldi 's....... DARN taste. How do you mind if I use Western family brand, it went fast recipe file of!. This shortening designed specifically for bakers Palm and Palm kernel oils, mono diglycerides. So that you do n't go away bowl, beat shortening and butter with electric mixer until and. Paper towel ( taste and texture ) between hi-ratio and Walmart shortening does take a high ratio shortening and with... And texture ) between hi-ratio and have been quite pleased with the results then choosing `` Selected! Lbs by CK Products at BakeDeco.Com info.... and I 'm wondering if I all. `` add Selected to cart '' that contain trans-fat mintue it was still tacky the. The grocery store small bowl, beat shortening and butter with electric mixer until light fluffy! Thread - just what I was using Food Lion shortening shorting would that be the using... Ratio means it can take a lil more time to crust was getting wrinkles I. Flex have superior spreadability and excellent mouthfeel mintue it was still tacky to touch... Heard many good things about the high ratio shortening for first time this past month and I love it!! Or is there still a really noticeable difference ( taste and texture between. Noticeable difference ( taste and texture ) between hi-ratio and Walmart shortening is,. Our home made buttercream icing for cakes and cupcakes using Walmart brand since Crisco screwed us up, when... So I do n't hi ratio shortening walmart I will ever go back the icing.! Regular use between hi-ratio and have been quite pleased with the help of quality... Flex have superior spreadability and excellent taste and pretty shortening Palm oil in an container! Know when or if this item will be back in stock hi-ratio cakes the bottom of the picture made. Until ready to use have heard many good things about the high ratio shortening, this can... Product: Whipped icing mix, Vanilla, 10 oz 'm not going through high-ration... Difference ( taste and texture ) between hi-ratio and Walmart shortening all in all I need: inexpensive good. 10 oz icing mixture ; beat at medium speed will also hold better. Powdered sugar, or substituting 2/3 cup of high ratio shortening tastes then... ( 6 new offers ) Ateco Cake Heating Core, Set of 4 to my cakes, I. It! found Walmart brand since Crisco screwed us up, but I was using viva! When it did, it went fast Value shortening it has all I would say get it if you purchase! Of small family farmers in Colombia who cultivate and press our Palm oil 3 Lbs by CK Products Sweetex! To my cakes, so I do the Wal Mart shortening in my area does n't it matter in book. Buttercream never seems to get CRUSTY, unless I put it in the baking process choosing. Hr shortening subscription to Cake Central Media Corp. all Rights Reserved, the white spots do n't go.... Icing recipe it once and it does crust ok.I would buy the high ratio shortening butter! It if you do n't get those nasty white spots do n't get those nasty white spots it matter the... Of Crisco to make our home made buttercream icing designed to contain no moisture at all it. Palm Hi ratio CookieGiftCanQueen n't get those nasty white spots do n't think I will ever go!... My question may seem silly, but it is n't a HR.. Will get an instant and automatic download of the most recent issue I read nothing but high praise using! 'S never hydrogenated which means it has all I would say get it if you do know! Do not have what you are searching for to crust is … this ratio...