You can also stir in a little bit of unsweetened yogurt or sour cream. The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices. The 6 Best Healthy Meal Delivery Services, 15 Vegetarian Soup Recipes That'll Take the Chill Off, High-Protein Barley Vegetable Soup With Lentils, Vegetarian Bean and Barley Vegetable Soup, 22 Delicious High-Protein Vegetarian and Vegan Recipes, 51 Tasty Tofu Recipes to Make for Dinner Tonight, Easy High-Protein Low-Fat Vegetarian Bean Soups. Many recipes touting to be vegetable soup actually contain chicken or beef stock as a base, but this recipe uses vegetable broth, making it a true vegetable soup that any vegetarian or vegan can enjoy. ️ SUBSCRIBE: Looking for an easy, hearty and homemade vegetable soup recipe? As with most homemade vegetable soups, you can always vary the vegetables to use up whatever you need to get rid of in your fridge, but do keep the aromatic mirepoix combination, the best veggie base for most vegetable soups. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! Please review our Comment Guidelines. Moroccan seasoning is made out of aromatic turmeric, allspice, ginger, white pepper, coriander, and cinnamon, and these spices combined with vegetables and jalapeños make a surprisingly tasty soup with the right amount of spiciness. VEGETABLE SOUP. Turn down and simmer for 2 hours. Add in some extra veggies. 44 Items Magazine subscription – save 44% and get a cookbook of your choice Cook a warming vegetable soup and be well on your way to 5-a-day. Simply prepare the recipe through step 2. It’s healthy, comforting, and completely vegetarian (when you use veggie broth). Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. Put into a large soup pot. You can take advantage of seasonal ingredients. Make yourself soup year-round with these recipes that are seriously satisfying and packed with vegetables! You can freeze it up to a month, if not more! Chop up the onion, celery, potato, tomatoes, and carrots into 1/3" cubes. Add carrots, celery, potatoes and cook for 5 more … Add sautéed tofu for a high-protein preparation, and serve with rice and fresh salad. You’ll need a soup … Your recipes look delicious and I want to try them, Seriously good soup. Here are a few of my favorites: This hearty vegetable soup recipe is healthy, easy to make, and tastes fantastic. Since vegetables vary by seasonality, feel free to swap or add different vegetables for the ones listed below. Reduce heat Mix in 1 tbsp of vegetable bouillon and 6 cups of water. Melt the butter in a large saucepan and then add in the vegetables. * Required fields (Email address will not be published). This easy and budget-friendly soup is great for a large gathering on a cold day. Leftover soup will last about three days in the refrigerator. It’s also vegan when you use vegetable broth! Partially cover the pot with a lid, and then reduce the heat to maintain a low simmer. We have used the USDA database to calculate approximate values. This recipe has extra fiber and protein from the green split peas and is low in sodium. The white wine and fresh thyme add a sophisticated edge, while the sweetness makes this soup a new favorite on your list. Turn it into a full meal by serving it alongside vegan cheese sandwiches or mock tuna salad. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. 13 ratings 4.4 out of 5 star rating. Celeriac, hazelnut & truffle soup. Click Go to signup for free! I like to chop up the vegetables a day ahead and put them in the fridge overnight, ready to make into soup later. Raise the heat to medium-high and bring the soup to a boil. SOUP'S ON...loaded with flavors that make this CLASSIC VEGETALBE SOUP an all time favorite. Let it cool completely before dividing it among zip-top freezer bags. This luscious soup recipe combines pumpkin and sweet potato into a creamy, vegan, and soy-free soup. How to Make Vegetable Beef Soup Heat 1 Tbsp olive oil in a large pot over medium-high heat. Heat two tablespoons of the olive oil in a stockpot pot or Dutch oven over medium heat. A medley of veggies in every spoonful, homemade vegetable soup contains onion, celery, carrots, turnips, tomatoes, green beans, cabbage, and fresh parsley. Moroccan seasoning is made … My best vegetable soup recipe, this homemade meal is great to prepare on a crisp autumn afternoon. Add peas and corn during the last 30 minutes. I love this recipe. The number of vegetables you add to the soup is up to you. Vegetable soup is hearty, nutritious, and requires simple and inexpensive ingredients. This unique homemade vegetable stew is inspired by the flavors of Morocco and sweetened with a bit of apple juice and raisins, yet still has all the traditional vegetable soup ingredients such as tomatoes, carrots, and celery. Dab beef dry with paper towels, season with salt and pepper then add half of the beef and brown about 4 minutes, turning halfway through. Serve veggie soup warm. This easy soup is an easy and effortless dinner, served with bread and salad. Serve with bread and butter, or vegan margarine, add cheese or pepitas on top, and enjoy a wonderful bowl of healthy flavors. Cook, while stirring, for one minute. … Warm up your family with easy and delicious Vegetable Soup Recipes from the experts at Food Network. Add the garlic, fennel, black pepper, 1/2 teaspoon of salt, and the red pepper flakes. Read more, My go-to banana smoothie! Stir to combine … If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! This vegetable soup is delicious, nutritious, and made with inexpensive ingredients. Cover and sweat the aromatics for 15-20 minutes, or until they just begin to caramelize, stirring occassionally. All of these soup recipes are vegetarian, while most are also vegan. In a large dutch oven combine onion, celery, and olive oil over medium low heat. Carrots, celery, onions, potatoes, spinach, and lentils make this a low-fat and high-fiber vegetable soup. These recipes that are seriously satisfying and packed with vegetables, water or vegetable broth, and carrots into ''! Is very easy to make it a bit tasty creamy, vegan, and celery in olive oil medium! Lots of flavor to the soup is one of those recipes each family has a version of s also when... 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