Enjoy these cookies right out of the oven. I used all of the wet ingredients but also had the same problem – could not get it into a ball. Jenny Finke, Integrative Nutrition Coach says. Thanks! Line a cookie sheet with a silicon non-stick baking mat or spray the cookie sheet with non-stick cooking spray. If you want to make this recipe sugar-free, use sugar-free chocolate/carob chips. Add a softened stick of butter to dry ingredients and use your hands to mix it all together (I recommend using gloves) until well combined. Gluten Sensitivity vs. Celiac Disease: What Do You Have? Related Reading:  10 Tips to Breaking Your Sugar Addiction. With only 1.7g net carbs they are also pretty damn perfect for the ketogenic diet. What did I do wrong. Want to give it a try? Can this recipe be doubled or will it be too sweet with double ingredients? I added pecans, and shredded coconut and a little sea salt on top. If you roll them an inch it makes 3 dozen. These cuties are AMAZING! Remove from oven and cool for 30 minutes. I will try this with coconut flour. These almond flour chocolate chip cookies are gluten-free, grain-free, and sugar-free (except there is sugar in the chocolate chips). Melted butter will cause your cookies to run together, while softened butter will allow the cookies to maintain their shape when baking. So instead of Butter I used Room Temperature Margarine, almond flour cookies, gluten-free chocolate chip cookies, monk fruit cookies, sugar-free chocolate chip cookies. It’s easy to make these delicious monk fruit cookies come to life. Filed Under: Almond Flour Recipes, Dessert 67 Comments. ½ cup granulated monk fruit sweetener (I use Lakanto) 1 cup almond flour (not almond meal) 1 cup gluten free oat flour (can be homemade in a high-speed blender or food processor) 1 tablespoon vanilla extract You are a treasure! I am so excited. This is the best low-carb recipe I’ve tried thus far. Monk Fruit Chocolate Chip Cookies. https://www.verywellfit.com/recipe-nutrition-analyzer-4157076. https://www.thatslowcarb.com/low-carb-sugar-free-meringue-cookies-recipe Add the granulated monk fruit and cream this together for about 1 minute. Add chocolate chips. We also use third-party cookies that help us analyze and understand how you use this website. I love these cookies too. Or can I use coconut sugar? Gone was the gritty texture that sometimes is left behind, and its place was the most succulent flavor I have ever tasted. I have been using Lakanto Monkfruit sweetener for quite some time. They are soft and sweet with no gritty or artificial aftertaste. The finished dough should be thick. Allrecipes has more than 900 trusted fruit cookie recipes complete with ratings, reviews and baking tips. If so, how much ? Remember, your butter must be softened but not melted. All recipes sweetened with Monk Fruit and contain no added Sugar. You can either wet your hands to handle the dough, or do what you did with the ice cream scoop. My wife is GF & we always struggle to find sweets that she can eat that the rest of the family likes too. These cookies are sweetened with Lakanto Classic Monk Fruit Sweetener, my favorite keto-friendly, and all-natural sweetener. Maybe flatten them and cook a bit longer? What are the nutritional values? Good improvisation! We're working hard, ... Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Disclosure: Lakanto sent me their monkfruit sweeteners to try, free of charge, but all opinions are 100% my own. Thank you for sharing!! The only problem is the dough is wet and hard to roll them in balls. Added a bit more sugar free Almound milk to the dough to make it bind a bit better..with a few more “sugar free” chocolate chips They have the classic, which is white and resembles regular sugar, and the golden, which is gold and tastes and smells more like brown sugar. However, if you’re looking for a sweetener with a little more nutritional value, monk fruit might not be ideal. Store cookies in an airtight baggie for up to 3-4 days. 1/3 cup raw coconut butter. Monk fruit is a small round green gourd grown in China and northern Thailand, and is 300 times sweeter than sugar.”. Be sure to obey this instruction. I searched a sweetener that was only monk fruit and I think I found one. Yikes I wouldn’t know for sure. What happened? I have never used Monk Fruit! Sign up with your email address to receive wellness recipes and inspiration. Add the sugar and beat until the mixture is incorporated for 3 minutes. Does anyone not think 10 carbs isn’t a little high? It might be hard to believe, but each cookie only contains 1.1 net carbohydrates! Add egg and vanilla to mixture and continue to blend by hand. You may need to adjust. A HUGE Thank You!! Here are a couple of recipes where I have used monk fruit in the recipe. Sorry Kathy – I don’t have that info at this time. Read More…. It’s something I’m working on figuring out how to add to my recipes. RECIPE. Looking for fruit cookie recipes? The recipe calls for almond flour. Soooo good! My family loved them, especially my diabetic parents. That’s because these monk fruit chocolate chip cookies are grain-free, sugar-free (except for the chocolate chips), and gluten-free too. Making these keto cookies is just like making any other normal chocolate chip cookie recipe, but rather than using wheat flour, we now use almond flour. https://www.lakanto.com/blogs/recipes/chocolate-chip-cookies Try making this recipe with sugar vs. monk fruit and see how it turns out. Using a 1.5 tbsp cookie scoop, scoop out dough and form balls. Monk fruit is by far our favorite sweetener. I have been researching Monk Fruit and feel good about what I have learned. An erythritol and monk fruit blend is heat stable sweetener and easily found at most stores. The great thing about almond flour is that it is low in sugar and carbohydrates but high in fat and protein. Add the egg, yolk, and vanilla, beating well between additions. Sugar Free Flourless Keto Peanut Butter Cookies. I will have to try it! They are gluten, wheat, peanut, tree nut, dairy, casein, soy, egg, sulfites, Free. Cook in oven for about 12-13 minutes until top of cookies start to brown. My monk fruit cookie recipe is definitely one worth printing, making, and then making over and over again. You may not reproduce or publish any content on Good For You Gluten Free without written consent. Please see my disclosures. I love this Jenny!! I’m so glad you liked them Ann. -No Butter. They’re my go to cookies. Grain-free, sugar-free and gluten-free. I’m vegan so I’ll use a flax egg and earth balance! Related Reading:  Almond Flour Lemon Crinkle Cookies, According to the ZenSweet website, “Erythritol is a naturally occurring sweetener found in some foods, including pears, grapes, and watermelon. I will only buy from this company!!!! There was just a bowl of flour there after all the ingredients were added. Copyright © 2020 Good For You Gluten Free. The next time that cookie craving takes over, whip up a batch of these soft-baked, sugar-free and gluten-free chocolate chip cookies. It could vary depending on the monk fruit you used. I’ve made these dozens of times and my family loves them…. https://www.goodforyouglutenfree.com/recipe/gluten-free-almond-flour-chocolate-chip-cookies-recipe/, This is truly the worst recipe I’ve seen in a long time. I substituted chopped up choc zero almond sea salt dark chocolate bark. I have an army of functional medicine doctors and healers that I acquired during my wellness journey so she’s in good hands and youth is on her side! The Monk Fruit In The Raw added to my peanut butter cookie recipe really made the taste stand out. Hi, I'm Jenny Levine Finke and am passionate about the gluten-free lifestyle. There was no weird aftertaste (like you get with Splenda or other artificial sugars) and there wasn’t a gritty sugar taste either. Non GMO erythritol!! https://www.thedietchefs.com/keto-peanut-butter-cookies-recipe Vegan, Gluten Free, Sugar Free. The flour doesn’t need to be super fine. Either using your hands or a cookie scooper, scoop out little round balls of dough and place it on a parchment lined baking sheet. Thanks for the tip on the Lakanto Monkfruit. Could I use Pure Monk Fruit (which is a POWDER) for this recipe? https://www.isavea2z.com/3-ingredient-keto-peanut-butter-cookies-recipe Blend almond flour, monk fruit sweetener, salt and baking soda in a large bowl. I make ones similar and will try these as well. It’s great for baking keto friendly cookies! If the butter is not softened, use the … Press … Whisk in the sugar and Monk Fruit In The Raw® Bakers Bag. I’m not going to demonize food here because there are so many factors at play when we’re feeding ourselves, healing ourselves, or simply eating things we love just because. Are you looking to make delicious, lightly-sweet monk fruit cookies? The reason the carbs are high is because it calls for regular chocolate chips which defeats the purpose of using monk fruit instead of refined sugar…try Lily’s stevia sweetened chocolate chips. Makes approximately 12 cookies . If so, you’re in the right place because I have a delicious treat awaiting you. And my kids LOVED them! I could not make balls of anything. I’m so glad they worked for you. Information about living with celiac disease and gluten sensitivities, Last Updated April 20, 2020. There Highly Recommended.. Jenny Levine Finke, Certified Nutrition Coach says. ZenSweet is non-GMO too. )… I used all other ingredients except the chocolate chips. Back in 2014, I shared the classic 3 Ingredient grain free peanut butter cookie recipe… They loved them and said it didn’t affect their blood sugars! In a small bowl whisk the ground flaxseeds with water to make a flax egg. But with Zen Sweet’s Monk Fruit Sweetener, you can use it cup for cup lieu of sugar in any recipe. Remove from oven and let sit for 10 minutes before removing from the tray and digging in! This winning combination makes for one delicious soft-baked cookie made with only high quality ingredients. I use it almost exclusively when my recipe calls for almond flour. Using a flexible spatula, fold in the coconut, Monk Fruit In The Raw® Bakers Bag, and vanilla until just combined. Thank you so much for sharing so much valuable information with us! I like my cookies on the crunchy side–would there be a way to tweak this recipe in order to get a crunchy cookie instead of a soft one? Not sure. I may receive a small commission if you choose to choose to purchase … They tasted a bit different, but not bad. We show you how to use many of the Lakanto monkfruit sweeteners in these sugar-free recipes. Just finished making a batch! Jenny Levine Finke, Certified Nutrition Coach, Jenny Finke, Certified Integrative Nutrition Health Coach, https://www.verywellfit.com/recipe-nutrition-analyzer-4157076, https://www.goodforyouglutenfree.com/recipe/gluten-free-almond-flour-chocolate-chip-cookies-recipe/. How to Make Gluten-Free Pasta With Two Ingredients! I am curious if you think that will work in this recipe. This is our go to cookies. 5 Drop rounded tablespoon cookies onto the baking sheet. I also use Lily’s and Enjoy Life’s dark chocolate chips. Thanks Andrea. Inulin is a soluble, prebiotic fiber. Before I share this delicious monk fruit cookie recipe with you, I want to talk a little about the key ingredients. I almost exclusively use monk fruit sweetener in my low-carb dessert recipes and fat bomb recipes as I find it has the best taste and incorporates perfectly into recipes. Your friends won’t believe you made a gluten-free, sugar-free monk fruit cookie. Love them! If you choose to make homemade oat flour, place your gluten free oats in a high-speed blender or food processor for 10 seconds. The shape was more ball like of course, but the cookies were still soft and tasted good. https://www.food.com/recipe/no-bake-cookies-sugar-free-322629 readyforallthings.com/recipe/sugar-free-healthy-oatmeal-cookies Published April 14, 2017 Good For You Gluten Free. You can use this site to calculate based on the ingrediernts – it’s awesome. Beat in the flour a little at a time, until dough forms. You never know! Transfer to the bowl of a standing mixer or large mixing bowl if using a hand mixer. Following the instructions as it was printed.. If you’ve worked with artificial sweeteners in the past, you know they don’t measure at this 1:1 ratio. This post contains affiliate links. -I had no Eggs. Monk fruit gets its sweetness from the antioxidant mogrosides, which may reduce oxidative stress (an imbalance between free radicals and antioxidants in the body) according to a 2013 study from the “Brazilian Journal of Medical and Biological Research.”. And instead of the egg I used “A Flax Egg” with Almond milk for the wet when you make your flax egg,, What I loved is that ZenSweet’s Monk Fruit Sweetener measures cup-for-cup to sugar. Hi, I can’t tolerate erythritol, can I use monk fruit seeetner that doesn’t have that in it? This cookie defies all odds. Then you’ll fold in your chocolate chips and prepare your cookie dough balls for baking. In a medium bowl, add butter and coconut oil. Gently soften the coconut butter on low heat in your smallest saucepan so it resembles the texture of room temperature butter. I’m type 2 Diabetic and also Gluten-Free.. Fold in the oats, cranberries, raisins, and almonds, mixing to distribute them evenly. This includes limiting your fruit intake. What about xanthan, I do not follow keto nor count carbs or calories. Good luck. When you’re fighting an infection or inflammation, maintaining hormone balance, or strengthening brain function, there is good solid evidence that sugar does not serve you well. I use Lakanto Monkfruit Sweetner for all keto or gluten free baking and have had great results. Just made these bad boys and can I say WINNER!!! It’s a zero calories sweetener made from monk fruit (and other natural ingredients). 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