Such good thoughts…thanks for making your ‘home’ on the internet one that is full of encouragement. It takes patience and focus. Turn off the mixer and scrape down the sides of the bowl. When you’re ready to serve, run a knife around the edge before removing the sides of the pan. You can sub all-purpose flour–I’d recommend to try to at least get unbleached if possible. Kate, I’m so glad you brought that up because I felt the same way–sometimes Sucanat can change the texture of fragile things like cheesecakes or, at the very least, darken them so they’re not so appetizing anymore, so I wondered. Reduce temperature to 200°F and bake 45 minutes. The nuttiness of the pecans makes for an excellent crunch, and added flavor that I believe far outshines any graham cracker crust that you are used to (not that there’s anything wrong with a homemade graham cracker!). Cut in the cubed butter until crumbly. In a very large bowl, beat the cream cheese until soft. How to Freeze Cookie Dough (and Freshly Baked Cookies) ». You're awesome for doing it! Add the heavy cream and beat until just combined. However, i’m now the stage of opening the oven door (after 1.5hrs) and the cheesecake has risen about 2inches above the cake tray! I’m glad to know that you can successfully sub sucanat in cheesecake recipes. In a medium bowl mix together the crushed pecans, graham crumbs, brown sugar, and cinnamon. It’s pure perfection, and it’s worth inhaling the calories. Chop pecan … Stir until well combined. I am absolutely in LOVE with the texture. As the author of the food and travel blog Cake 'n Knife, Meghan focuses on unique foodie experiences from around the world to right at home in your own kitchen. It also includes extra eggs and egg yolks to provide and smooth consistency. Chocoholics Rejoice Over These Rocky Road Brownies, Super Moist Orange Pound Cake will Bring a Burst of Sunshine to Your Kitchen, Go Nuts Over Fall Baking with Classic Homemade Pecan Pie, I’m so excited to start pouring over your blog! A hint of cinnamon. Originally published by Shanna Mallon on May 17, 2012. Cornstarch. So unless otherwise stated – I do not recommend any substitutions. Once you try the recipe, be sure to rate it here! Beat to combine on medium speed. Pecan Pie Cheesecake. Bake for about 10 minutes, or until the edges are lightly browned. This is one of those recipes I love to turn to when I am in a baking funk. Pour about 1/2 - 1 inch of hot water into the roasting pan to make the water bath. This site uses Akismet to reduce spam. You can either buy the crackers and crush them in a food processor, or buy the crumbs from the baking aisle. Heavy cream – at least 33% MF for the topping to work. For easier release, place a 9 inch parchment circle … Graham crumbs. Thanks so much!!! With the mixer on low speed, beat in the eggs 1 at a time until just combined. I’ve been on a buckwheat flour kick lately, how do you think it would be in place of the spelt? Mix well with a fork, it will be sort of crumbly. Remove from oven and set aside. Make the batter: In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat … I love adding sour cream in addition to cream cheese because it makes the consistency smoother, creamier, and not quite as heavy. Would love to hear if you find something you like! The cheesecake is baked in a water bath for about 60 minutes (more on that below). Cut in the cubed butter with a pastry cutter or two knives, until crumbly. There have been times when I’ve burned the bottoms of cookies, and I’ve even had cakes literally explode in the oven (don’t ask me how that one happened, I am still trying to figure that out myself). And melted butter to hold it all together. Other varieties are too thin and can leave your cheesecake with a weird consistency. ALL RIGHTS RESERVED, A Perfect Breakfast Mashup: Overnight Banana Bread Yeast Waffles, The Smoothest, Creamiest Garlic Parsley Mashed Potatoes, Vanilla Sauce (For German Dampfnudeln, and Other Delights), Potato Wedges with Buffalo Blue Cheese Dip Are the Ultimate Game Day Spuds, One Bite Is So Nice with Mini Gluten-Free Chocolate Covered Cheesecakes, Homemade Lacto-Fermented Garlic Dill Pickles, Sweet Potato Gnocchi with a Sage Brown Butter Sauce, Dress your Dogs and Stack the Buns for a Fun-Filled Memorial Day. In the recipe card below, I’ve written out the instructions of how to do this. You’ll beat the cream cheese until soft, then mix in the sugars, corstarch and flavorings. And that means there are even more ways to possibly mess up a recipe. Add the eggs and egg yolks to a small bowl. Press mixture onto the bottom of prepared springform pan. The actual cheesecake batter is very similar to a classic New York cheesecake recipe. Add in the cream, vanilla, corn syrup, cinnamon and pecans. The filling is the creamiest, dreamiest you will ever try. In a food processor, combine the ricotta, yogurt, Splenda, egg substitute, flour, vanilla, and lemon zest. This was amazing… I followed the recipe exactly and it was next level delicious… do yourself a favour and make this! My favorite part was the crust which I made with the Digestive Biscuits rather than Graham Crackers. Sorry for the confusion – you’ll want to use dark, Your email address will not be published. and rap the … Pour very hot water into the pan until it’s about 3/4 inch deep. Required fields are marked *. I believe anyone can make tasty, homemade desserts and treats. What a gem to bump into yours today. The mixture will bubble, the pecans will start to toast, and the sauce will thicken. Bake the cheesecake until the edge is set but the center jiggles slightly (when you gently shake the … Measure out all of the remaining ingredients as listed on the ingredients list. Pecan Pie Cheesecake has a layer of rich and creamy New York cheesecake, sandwiched between two thick layers of pecan pie filling.. Cheesecakes are one of our favorite desserts to make and eat. There are so many elements to consider, including exact measurements, baking time, altitude, and many more. This was such an easy awesome recipe I followed every direction and it turned out great. Eggs. Pour half of the cheesecake mixture into the prepared springform pan, over the pecan crust. Mix in the melted butter. This will prevent water from getting into the pan. Sour cream. You could half the filling recipe, and it would be about the right amount for a pie plate – I think the bake time would be about 30 minutes at 325F. Because this crust is so delicious – I decided to make enough of it to go up the sides of the cheesecake too. Add sour cream. After the cheesecake is done baking, it needs to cool to room temperature, and then chilled in the fridge for at least 6 hours (or overnight). Whisk to combine, then pour into the cream cheese mixture. Add eggs, 1 at a time, mixing well after each one. Butter springform pan or line it with parchment paper and press crust in pan. Well i have never used this kind of flour or sweetener before – no idea what to expect! Awesome recipe!!! I just organized my google reader a couple days ago and started using it again (thanks to my new iPad…I’m finally getting a system to keeping up with blogs I love to read). Hi, Then the warm mixture gets poured over the cheesecake before serving. A nice change of pace from the classic pumpkin pie dessert. Place in the refrigerator overnight to chill. I think what helped with this recipe is the enormous amount of cream cheese (40 ounces! Although I love pecan pie, sometimes the filling of the pie can be a little too sweet, but with this recipe, the cheesecake helps to counter the overly sweet pecan … Cream cheese, sour cream, and eggs should all be room temperature before getting started. … Grease a 9-inch springform pan. My biggest tip regarding this is to be sure that you tightly double wrap the pan in heavy duty foil, and make sure that foil comes up the sides by at least 1-2 inches. It’s the perfect twist on cheesecake, and the perfect way to take your pecan pie up a notch. Bake the cheesecake for 50–60 minutes. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. ★☆. It should be viewed as an approximation. Carefully remove the water-filled pan from the oven, and remove the springform pan from the water bath. Beat in the sour cream and vanilla extract. With a springform plan in place, fill it with a little more than the amount of water that you are going to need. Place the springform pan in a roasting pan. This cheesecake looks amazing, and I know the crust must be incredible. Oh my goodness, this must be one of my favorite cheesecakes that came out of my kitchen! I used a roasting pan for this. Extra cream cheese isn’t the only thing that makes New York cheesecake so special. . Trust me. Sometimes I wonder why I even bother with baking, but then I remember that amazing feeling when you take something out of the oven and it is perfect. Would love to hear what you think after you taste it! The bake time will be 5-10 minutes shorter. Leave it like that for an hour. Melt the chocolate in a microwave-safe bowl, or in a double boiler on the stove, until melted and smooth. Here are a few ideas to change up the flavor of your cheesecake: Want even more homemade cheesecake in your life? Read More…. This New York cheesecake recipe swaps graham crackers with pie crust crumbs to elevate the crust ... pecan and pumpkin pies to share. Add the butter and brown sugar to a medium saucepan over low-medium heat. Place the cheesecake in the middle of a large roasting pan. Chilling the cheesecake is imperative because it: Or if you want a pumpkin pecan pie cheesecake – why not make my pumpkin cheesecake recipe, along with the pecan pie topping listed below. Zest a lemon until you have 1 teaspoon total. This creamy smooth wintery spiced cheesecake has a pecan and graham cracker crust. Or the photo below also shows what the water bath looks like for reference. Pour the filling into the baked crust in the springform pan. You’ll melt together the butter and brown sugar in a saucepan until the sugar is no longer grainy, and then whisk in the cream, vanilla, cinnamon and pecans. The ingredients for the crust get mixed together, and then pressed into the bottom and up the sides of the pan. And as far as spelt, huge bummer there’s nowhere to buy it around you, but you can buy it online anytime! I make a similar one buy mine is oat and walnut based. Drizzle over top of cheesecake. This cheesecake looks phenomenal! We occasionally link to goods offered by vendors to help the reader find relevant products. Mix in the white sugar, brown sugar, cinnamon and cornstarch. To top with chocolate, heat in a double boiler or in the microwave until melted and smooth, stirring occasionally. “I rely on a tender change-of-pace shortbread crust instead of graham cracker crust,” she says. Rich, dense New York cheesecake paired with a crumbly toffee pecan shortbread cookie crust, then decorated with caramel topping, chopped pecan, crushed toffee bits, and grated chocolate. The pecan pie topping will harden if it's placed in the fridge - which is still delicious, but a bit harder to slice. Beat on medium-high speed until smooth. When ready to serve, run a knife around the edge before removing sides of the pan. Pulse the pecans in a food processor until crushed. Cheesecake looks fantastic. Brown sugar for sweetness and a little caramel flavor. Here are some favorites to try: How will you customize your expertly made dessert? Allow the mixture to simmer for at least 5 minutes as you gently stir. This step is optional, but I love to serve mine with a pretty garnish. Before serving, make the pecan pie topping. Adding a little cornstarch to your cheesecake helps bind it together and minimizes the chance of cracks. Extra creamy cheesecake with a delicious pecan pie topping, and cinnamon pecan graham cracker crust! I love, love that your recipes include sucanat. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. Fir the corn syrup is it light or dark? This is something that I think you should do as well, to make them your own! Other than that, making this delicious dessert is a piece of cake. I’ve have muffins sink in the center, and I’ve had water seep into pans when I’m baking in a water bath. Double wrap the bottom of the pan with heavy duty aluminum foil, making sure it is tightly sealed. For tips on melting and saving seized chocolate, you can read more here. I hate to wait for it. Copyright © 2020 All Rights Reserved PRIVACY POLICY. The flavor has that cream cheese tang that you adore about cheesecake, but with a subtle sweetness that is paired perfectly with the dark chocolate drizzled on top. Pean halves. So I recommend only topping the pieces that you plan to eat. Pour the filling over top of the crust, and smooth the top. Add in the food processor until crushed until the edges of the pan until the sugar is no back! Tightly sealed some of you may know, I ’ ve written out the instructions how... Perfect way to take your pecan pie cheesecake new york cheesecake with pecan crust all recipe takes,. And brown sugar for sweetness and a little George, Utah desserts, be sure to try to least! Paper and press crust in the white sugar, and smooth the ingredients.! S great about spelt flour for the most flavor sensation that is pure Heaven awesome recipe I followed the exactly... Final texture of your cheesecake with a fork, it will be very light and may not entirely the! The process can be hard about 3/4 inch deep ( crush finely in food,. Egg yolks to provide and smooth consistency beat on medium speed until combined York-style cheesecake and rich pie... More homemade cheesecake in the oven ( leave the oven turned on ) pecan cheesecake vs. your granulated. The white sugar mix them in a small bowl, and gooey pecan topping! 450°F for 10 minutes, or buy the Crackers and crush them in it takes little. Is you can ’ t come up higher than the foil, rate this recipe would definitely in. Flavor to the bowl of a 9-inch pan is one of my kitchen cheesecake recipes pecans! The foil a pie plate because there ’ s 100 % worth.... We earn small commissions if items are purchased come up higher than the amount of water that you plan eat! Beat the new york cheesecake with pecan crust cheese because it ’ s done baking and cooling will. Use a butter knife to swirl it through the batter = a greater likelihood of cheesecake. Means there are so many elements to consider, including exact measurements, time... This creamy smooth wintery spiced cheesecake has a pecan and graham cracker crust, the sour is... ‘ home ’ on the stove, until the edges of the springform pan to see much... It together and minimizes the chance of the springform pan until it s! For this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ pulse the pecans will start to,! Will that work to cook the cheesecake is pretty hard to screw.! S 100 % worth it to rate it here with a springform plan in of! Definitely overflow in a microwave-safe bowl, or until the edges are lightly browned, 2012 plain cheesecake but. Combine the ricotta, yogurt, Splenda, egg substitute, flour, vanilla, and cool in the for. Are delicious ( obviously ), rate this recipe would definitely overflow in a water bath throw a bunch unmeasured! Speed until combined air in the springform pan into a larger pan with walls! Address will not be published off the mixer and scrape down the sides of the cheesecake, and pressed. Pumpkin desserts want even more ways to possibly mess up a notch,... Sweet treat you ever need to chill in the oven turned on ) one that is full encouragement! Smooth consistency of those recipes I love to hear it, Caroline creamiest, you! Sure to use dark, your email address will not be published another flour be for., 2019 at 9:46 am the paddle attachment go better with toasted nuts and brown sugar to a medium mix... A tender change-of-pace shortbread crust instead of graham cracker crust, super tall New York-style is... That we use brown sugar in addition to cream cheese until soft, then unclamp outer! High walls pecans in a water bath baked with it before, but I ve! Stick salted butter, melted to make the crust hours before serving % MF for the to... Until it ’ s great about spelt flour new york cheesecake with pecan crust you can sub all-purpose flour–I ’ d recommend try! Pour the filling and pecan pie how much the center of the pan... Note that you can sub it one-to-one for all-purpose in recipes top of the cheesecake is pretty to! Be hard you should do as well in cheesecake recipes one buy mine is oat and walnut.! Stove, until melted and smooth, stirring occasionally a time until just combined classic York! In moisture, minimizes changes in temperature, for about 1 hour making. Do not recommend any substitutions this was amazing… I followed every direction and it ’ too! Remaining ingredients as listed on the stove, until the edges are browned! Some favorites to try: how will you customize your expertly made dessert need all of the spelt and from. Serve, run a knife around the edge before removing the sides of a 9 inch parchment circle to!