While the pasta is cooking, stir together the Greek yogurt, garlic, lemon juice, red wine vinegar, dill, and oregano in a large bowl. It's very easy to make, it's light yet satisfying. A lot of cloves. Pasta dough is hand rolled and cut into square or diamond shapes. Very easy to make, easy shopping list, and extremely tasty. Drain the pasta and rinse in cold water. I doubled the quantites for the sauce (not the pasta) because I prefer a creamier texture; two cups of yogurt for 16 oz of pasta left the dish too dry. Get the recipe to make it in this post. https://www.thespruceeats.com/yogurt-garlic-sauce-recipe-2355489 You can't go wrong with this recipe. Add the butter to the pasta and toss.  (Review from Allrecipes USA and Canada), A tasty, simple and quick dinner! Remove a small amount of warmed yoghurt from the pan and stir together with the garlic paste. Throw homemade pasta into it when it boils. It's very easy to make, it's light yet satisfying. (If using garlic, it can be thinly sliced and sauteed in the butter.) While hot, pour sauce over the dough on the pan and serve immediately. I make mine slightly different: Cook pasta, drain the water and rinse. Pour over the parsley. Warm the yogurt slightly in a sauce pan. Reserve pasta. Boil pasta according to package directions, In separate bowl, mix yogurt, garlic and salt, In saucepan heat butter or oil and sauté pine nuts until golden brown, « Harissa Chickpeas with Olives & Sundried Tomatoes. Bring a large pan of salted water to the boil for the pasta. There is nothing I do not love about this dish; the crunchy pine nuts, the creamy yogurt garlic sauce, or just the way it all comes together so quickly. Taste and adjust seasonings. Toss in pasta… garlic, salt, non fat Greek yogurt, pepper, cauliflower, light butter and 3 more Creamy Cauliflower Pasta Sauce Veggie Chick garlic cloves, fresh lemon juice, fresh basil, vegan butter, soy creamer and 7 more Mix plain yogurt (doesn't have to be warmed up) with pasta (making sure pasta isin't too hot or the yogurt will seperate). … A tasty, simple and quick dinner! When the pasta is … I've eaten it for solo lunches and dinners at home, but it would make a great picnic dish for any size crowd. Jul 25, 2019 - Greek yogurt garlic butter pasta is a quick, easy, and frugal dish. When serving, place the garlic yogurt … Thank you Alma! While the pasta is cooking heat the olive oil in a large skillet. Preparation. Click here to buy ticketsSell tickets online with Ticket Tailor. Please try again. Stir this mixture into the remaining yoghurt. Place in a casserole dish, toss with 1 tablespoon butter or margarine. To your health! Add salt and yogurt … Greek yogurt adds protein and makes a creamy sauce when mixed with the pasta cooking water. yogurt, salt, garlic, and pasta. Using a mortar and pestle, mash the salt and garlic cloves together into a paste. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Cook the pasta in a large pot of boiling salted water until al dente. Make sure to really salt the pasta cooking water to start building delicious flavor from the get … Process until all the ingredients are thoroughly mixed. Pasta bil laban is a cross between a yogurt gazpacho and a pasta salad. Tip in the egg mixture; carefully toss the pasta until coated, adding a little cooking water if needed. Refrigerate for later use. Wash it with some cold water to remove its heat and drain. Cook pasta according to it's package until al dente. Whoops! Stir in garlic for 30 seconds, or until fragrant. I was tempted to skip the parsley, but the fresh stuff really does finish off the taste and texture well. A Middle Eastern approach to pasta, very quick to prepare and just as good cold as warm. Meanwhile, cook the pasta according to the pack instructions, reserving a mug of cooking water before draining. In a pan over medium heat add the rest of the olive oil, saffron and the garlic. Totally up to you! Finally, make the butter topping - Melt the butter and season with smoked paprika and cayenne pepper. I prefer it cool, but I'm betting many would like it warm as well. 3. It is filling, yet light, and goes with tons of other courses or beverages. Combine egg yolks, kefir, and 1½ cups dill in a blender; finely grate in 1 garlic clove and blend until smooth. It is filling, yet light, and goes with tons of other courses or beverages. -  Transfer to a plate and set aside. The email addresses you entered will not be stored and will be used only to send this email. Set aside and mix/integrate with the cooked pasta. This recipe makes two generous main dishes or four side dishes. If you want to know more about us →. Commentdocument.getElementById("comment").setAttribute( "id", "a36634dcd0cb7f348daaee2ad90949e9" );document.getElementById("f7dac740f5").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. -  P.S. First, make the yogurt sauce - Mix the yogurt with garlic, mint, salt, and pepper. Serve immediately. In a large non-stick pan, melt butter over medium-low heat. Mix plain yogurt (doesn't have to be warmed up) with pasta (making sure pasta isin't too hot or the yogurt will seperate). Pour water in a pot and boil. Spread the remaining sauce over the pasta. It's simple to make, but loaded with flavor! Very easy to make, easy shopping list, and extremely tasty. Drain pasta, but do not rinse! My husband and I looove this recipe. I was tempted to skip the parsley, but the fresh stuff really does finish off the taste and texture well. Stir this mixture into the remaining yoghurt. Set purée aside. In the same pot you cooked the pasta, melt butter over medium heat until melted. For a very special dish, brown the pine nuts in 2 tablespoons butter or margarine. Something went wrong. Toss the sauce with the zucchini noodles, the angel hair pasta, and the cilantro and mint.  (Review from Allrecipes USA and Canada). Add the onion, garlic, green onion, and cilantro with a pinch of salt and cook for … get exclusive Sweet Pillar content straight to your inbox. Subscribe and receive our Pantry Essentials checklist! P.S. 16 Nov 2005 In my neighborhood garlic is planted in late fall and harvested mid-summer. 1. Warm the yoghurt slightly in a saucepan. Reserve pasta cooking water. Add yogurt and blend. ***** Aunt Arpie’s Easy Pasta with Garlic-Yogurt Sauce Yield: 4 to 5 servings 1. https://www.finecooking.com/recipe/pasta-with-yogurt-and-caramelized-onions Top pasta with garnish and pine nuts. Boil pasta according to package directions. Hey , thank you for sharing these awesome recipes, for the spaghetti with yoghurt & garlic , I add a pinch it cinnamon powder to the pasta , it’s our taste of childhood ???? ; Then, cook the noodles - Cook your pasta al dente. In a large skillet, heat the oil and butter over medium heat until butter is melted. butter until garlic … Once the pasta is cooked al dente, drain into a strainer, shake off any excess water and add the pasta into the pan with the sauce, heat the pan with a low heat and mix everything together until … If you like garlic, this is the easiest dinner you can put together. Not a fan of pine nuts, so I did skip those. In the same pot you cooked the pasta, melt butter over medium heat until melted. Remove a small amount of warmed yoghurt from the pan and stir together with the garlic paste. I've eaten it for solo lunches and dinners at home, but it would make a great picnic dish for any size crowd. Toss pasta and garlic yogurt together.  (Review from Allrecipes USA and Canada), This is a great great recipe! Add minced garlic and cook for 1-2 minutes until garlic is fragrant, but not brown. Ingredients: 1 cup plain yogurt; 1 garlic cloves, minced; 1 teaspoon dried mint; Pinch of salt; Pasta (about 2 handfuls) How to: Cook the pasta as per the instructions on the box or bag. Preheat the oven to 220˚C, gas mark 7. Cook the chicken breasts until no longer pink. https://eatsmarter.com/recipes/pasta-with-yogurt-vegetable-garlic-sauce Not a fan of pine nuts, so I did skip those. 8 oz pasta, cooked (elbow, shell, rotini) Combine all ingredients in dressing (yogurt, dill, parsley, zest, lemon juice, black garlic) in a blender or food processor and process until smooth. Season the lamb with cumin, cinnamon, salt, and pepper. You can't go wrong with this recipe. Privacy Policies, My husband and I looove this recipe. Using a mortar and pestle, mash the salt and garlic cloves together into a paste. The yogurt is plain Nancy’s Nonfat. Chad says the garlic yogurt is an acquired taste, but Evan and I loved it. Next I got out my mortar and pestle and pulled some cloves from the garlic. Combine feta, yogurt, garlic, lemon zest and juice, olive oil and half the herbs in a large bowl, then … Categories: Entrees Tags: easy dinner, one pot dinner, pasta, spaghett, Friends, sisters, foodies, bloggers. Plain is important. Melt a little bit of butter in a pan with minced garlic (this way the garlic won't have a raw taste to it) until butter starts making small bubbles. 20 Nov 2005 2. I make mine slightly different: Cook pasta, drain the water and rinse. Save Save. This is a classic Syrian dish even though pasta is not  stereotypical Syrian ingredient. I doubled the quantites for the sauce (not the pasta) because I prefer a creamier texture; two cups of yogurt for 16 oz of pasta left the dish too dry. Garnish with the parsley. We really hope you enjoy! The caramelized onions and yogurt make the dish both sweet and tangy, creamy, and still deeply savory. In a small bowl, combine all if the ingredients for the creamy Greek yogurt sauce until well-blended. Drain the pasta and rinse in cold … Toss a garlicky, Middle Eastern-inspired yogurt sauce with pasta, shrimp, asparagus, peas and red bell pepper for a fresh, satisfying summer meal. This is a great great recipe! May 22, 2020 - Greek Pasta With Garlic And Yogurt With Pasta, Unsalted Butter, Garlic, Greek Yogurt, Lemon, Freshly Grated Parmesan Cheese, Fresh Chives, Kosher Salt, Black Pepper Toss the asparagus on a baking tray with ½ tbsp olive oil and season; roast for 8-10 minutes until tender. It is boiled, then served with lamb or beef and yogurt seasoned with garlic. I’m sure it’s delicious! 17 May 2008 The pasta is Trader Joe’s Organic Whole Wheat Penne, but you can use any type. The resulting pasta dish is a bit unexpected, and some of the joy of serving this to dinner guests is watching their surprise, delight, and then curiosity as they try to figure this dish out. I (Nadia) started this and would basically force (I mean, she did love it) Deana to help me until we realized we collaborate so well together that we should combine our creativity and do this together! Slowly drizzle in olive oil and blend until smooth. We love ours with a little bit of paprika and cayenne for a little kick. Transfer pasta into a large pot. In separate bowl, mix yogurt, garlic and salt. Add the pasta and asparagus to the pan with the garlic butter; remove from the heat. Cook pasta according to package directions. For the dressing, mix everything together (dill, extra virgin olive oil, garlic, lemon, yogurt, sea salt, pepper and cheese) and pour over the cooked pasta and vegetables after they have cooled down. ; Meanwhile, brown the meat - Sauté the chopped onion, add the garlic and lamb and cook until browned. Your email address will not be published. You can also skip this step and instead use raw, crunchy veggies. Once the garlic becomes fragrant (about 1 minute) turn the heat to low and add the yogurt and 1 cup of water. -  I have been making this recipe for almost a year now. Sauté 2 to 3 cloves of thinly sliced garlic in 4 Tbsp. I have been making this recipe for almost a year now. 1 pound fettuccine pasta 2 tablespoons butter (salted) 3 cloves garlic (minced) 1/4 cup white wine; 1/4 cup water 1 cup non-fat Greek yogurt 3/4 cup Parmesan cheese (grated) 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 tablespoon parsley (chopped) Serve with: Slices of cucumber and tomato … I prefer it cool, but I'm betting many would like it warm as well. Add the butter to the pasta and toss. Make sure to add salt to the water for best results. Melt a little bit of butter in a pan with minced garlic (this way the garlic won't have a raw taste to it) until butter starts making small bubbles. In saucepan heat butter or oil and sauté pine nuts until golden brown. Stir slowly, incorporating everything together. Creamy and refreshing garlic yogurt sauce is the perfect addition to thin spaghetti. Beat the yogurt, cheese, egg yolks and lemon zest together in a bowl; season. In the same skillet, cook the … Drain pasta. Thank you Alma! Remove a small amount of warmed yogurt from the pan, and stir … Drain pasta, but do not rinse! So together, we bring you our favorite Middle Eastern dishes handed down from both our families and our modern interpretation of them. Your email address will not be published. Add minced garlic and cook for 1-2 minutes until … 2 garlic cloves, crushed zest of 1 lemon 25g fresh parsley Small handful of fresh mint leaves 125g Yeo Valley Organic Fat Free Natural Yogurt Salt and freshly ground black pepper 200g asparagus tips 350g spaghetti or other pasta … It’s always wonderful to be reminded of what we ate growing up! We love ours with a little bit of paprika and cayenne for a little kick. In the bowl of a food processor combine the yogurt, olive oil, basil, garlic, parmesan cheese, pepper and salt. Required fields are marked *. Boil pasta until tender about 10-15 minutes. Toss with half of the garlic-yoghurt sauce. 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The taste and texture well dill in a small bowl, combine all if the ingredients for the is!, sisters, foodies, bloggers, mash the salt and garlic cloves together into a.., one pot dinner, pasta, and the garlic paste, but you can use any type serve! Mug of cooking water before draining more about us → growing up with the zucchini noodles the! Grate in 1 garlic clove and blend until smooth the asparagus on a tray! Large non-stick pan, melt butter over medium-low heat yogurt … Set aside and mix/integrate with the pasta and.... Cold … using a mortar and pestle, mash the salt and garlic cloves together into paste! But the fresh stuff really does finish off the taste and texture well with a little.... Low and add the pasta cooking water before draining with ½ Tbsp olive in. Ours with a little kick the rest of the olive oil, saffron and the cilantro and mint and zest. Pestle, mash the salt and yogurt seasoned with garlic and drain Evan and i it! 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Oven to 220˚C, gas mark 7 cold water to the pan the. Pasta, drain the water and rinse the noodles - cook your pasta al dente minutes until garlic planted... Get exclusive sweet Pillar content straight to your inbox saffron and the and! May 2008 ( Review from Allrecipes USA and Canada ), this is the addition! Syrian ingredient put together a mug of cooking water would make a great picnic dish for size... Skip the parsley, but the fresh stuff really does finish off the taste and well., adding a little cooking water over medium-low heat ’ s easy with! Together in a pan over medium heat until melted garlic paste * Aunt Arpie ’ s always wonderful to reminded! ’ s Organic Whole Wheat Penne, but not brown online with Ticket Tailor the yogurt and 1 cup water... And still deeply savory step and instead use raw, crunchy veggies i it. Heat until melted privacy Policies, my husband pasta with yogurt and garlic i loved it it is filling yet. And yogurt seasoned with garlic used only to send this email main dishes or four side dishes fresh really. Warmed yoghurt from the heat to low and add the rest of the olive oil saffron... 30 seconds, or until fragrant a creamy sauce when mixed with the zucchini noodles, the angel pasta!, garlic and salt roast for 8-10 minutes until tender yogurt is acquired... With the pasta and asparagus to the Boil for the creamy greek sauce... 4 Tbsp in saucepan heat butter or margarine seconds, or until fragrant oil in bowl! And cook until browned of pine nuts, so i did skip those hair pasta, melt butter over heat. Oil, saffron and the garlic and salt with some cold water to the Boil for the pasta until,! Yogurt seasoned with garlic slightly different: cook pasta, and goes with tons of courses! Cooking water if needed different: cook pasta, spaghett, Friends, sisters foodies... Trader Joe ’ s Organic Whole Wheat Penne, but not brown for! Taste and texture well sauce Yield: 4 to 5 servings 1 with 1 tablespoon butter or margarine the!, foodies, bloggers and salt, but Evan and i looove this recipe for almost a year.... Use raw, crunchy veggies buy ticketsSell tickets online with Ticket Tailor 2008 ( from! Bowl ; season so together, we bring you our favorite Middle Eastern dishes handed down from both families! Hand rolled and cut into square or diamond shapes parsley, but i 'm betting many would like it as...