I’m so sorry about this. The recipe is plant-based, gluten-free, refined sugar-free, and super easy to make! How to make these Gluten-Free Vegan Chocolate Muffins Scroll down to the bottom of the post for the full recipe. Delicious and indulgent Double Chocolate Zucchini Muffins. Grease a muffin pan or place liners into each cup. I love that cheeky little dribble of melty chocolate hidden in the middle too - making these soon! Created for kids like Abe with severe food allergies, our school-friendly muffins, pound cakes and square cakes are dairy, egg, peanut, tree nut, soy, and sesame-free—without skimping on flavor! For larger sized muffins line or grease only 9 wells of a … Thank you Andrea fot this simple, super fast and delicious recipe. The Best Vegan Chocolate Muffins | Gluten-Free Recipe. So soft and fluffy! Why ? Measure out the flour and baking powder, then sift them into a bowl and add a pinch of salt. Add all dry ingredients (except the chocolate chips) to a large mixing bowl and stir with a whisk. Hazelnut Chocolate Muffins This easy vegan hazelnut chocolate muffins recipe is the easiest recipe to make that yields delicious results every time. Heat the oven to 180C, gas 4. You can also use a. Bake for 24 to 27 minutes or until you spot cracks on top of the muffins. You can also add a little maple syrup if you want! ADVERTISEMENT. How to make these Gluten-Free Vegan Chocolate Zucchini Muffins. Leave a comment below and share a picture on Instagram with the hashtag #thepetitecook! Spray a muffin tray with non-stick spray and divide the batter evenly between the muffin cups. Instructions. chocolate, muffins, vegan chocolate muffins, vegan muffins. Fill each cup up about ¾ of the way for a higher quantity of smaller muffins, or all the way for a lower quantity of … No eggs, no dairy. Place all the ingredients in a glass mixing bowl and mix it all together. Chocolate banana muffins are a versatile treat. Divide the batter among a muffin tin greased with a little oil (I didn't use paper liners, but if you do, you can skip the greasing step), filling each mould by half. Love the Dark chocolate option to these yummy Muffins. It should not be considered a substitute for a professional nutritionist’s advice. Oh boy! The first time I made these vegan chocolate muffins I knew immediately they were a keeper! It should come out almost clean (it's ok if the toothpick is crumbly/slightly sticky but it shouldn't come out wet). Add applesauce, maple syrup, coconut sugar, baking soda, baking powder, and sea salt and whisk again. 4. And for exactly these muffin emergency times, these are perfect! Add cocoa … Check below my easy to follow step-by-step pictures: Et-voila, they're all ready to be enjoyed! Divide the batter among a muffin tin greased with a little extra oil (I don't use paper liners, but if you do, you can skip the greasing step), filling each mould by half. These easy muffins can be made in just 35 minutes for a chocolate-filled, zucchini-packed, dairy and egg-free sweet treat. This simple chocolate muffin recipe requires just one bowl and 25 minutes, from measuring out the ingredients to biting into a delicious decadent treat. Do you want to make cupcakes? The’re cakey and light with a sweet, nutty flavor from the brown sugar and almond extract. Add in the flax egg and whisk it in. What is the difference between the 2 cocoa's ? I just started to make these and have to stop because I can't figure out how much cocoa powder to put in. For double chocolate muffins, place a small chunk of vegan dark chocolate into the center of each mould. Yes, absolutely! This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. But you can totally substitute with almond milk or soy milk if you like. Add in the brown sugar, the pour the olive oil into the bowl. Please let me know how they turn out! ; In a large bowl, whisk together the coffee, applesauce, coconut sugar, oil, vinegar and vanilla. I can’t wait to make these! I tried these today and they turned out awesome! Mix all the ingredients gently with a whisk, then slowly incorporate the water. Then pour the remaining batter on top, filling up ¾ of the mould. ; In … Hi Lisa, Finally, water is the most simple liquid of choice when making these muffins. Chocolate pumpkin muffins that are grain free, vegan and sugar free! These vegan chocolate muffins are not too sweet and can easily be made refined sugar-free too. How To Make Vegan Chocolate Muffins? Preheat oven to 180°C / 360°F and arrange a baking rack into the middle shelf. These Vegan Carrot Muffins are fluffy, moist and delicious. 40 grams would be 15% of the entire can of cocoa powder. Stir until well combined. For a quick snack, freeze them individually in ziplock bags and store them in the freezer for up to 1 month. 5. The recipe is plant-based, gluten-free, refined sugar-free, and super easy to make! Get new recipes and exclusive content straight to your inbox. This dairy-free chocolate muffin recipe only calls for 7 simple everyday ingredients I'm pretty sure you have in your pantry already: I use wholemeal flour because is a bit healthier but you can totally use all-purpose flour if you like, it won't affect the result. They come together in only 10 minutes of prep time and 20 minutes of baking time. Store leftovers into an airtight container for up to 2 days. I also recommend making a toothpick test. All rights reserved. Then stir in the melted coconut oil and almond milk and whisk to combine. Then pour the remaining batter on top, filling up ¾ of the mould. Your email address will not be published. They should keep well in the fridge for up to 4 days, make sure you transfer them into an airtight container. They are basically designed to be the most decadent and delicious chocolate muffins ever. Let sit for 10 minutes. The information shown is an estimate provided by an online nutrition calculator. Place the spread, sugar and vanilla extract in a heavy-based saucepan and heat gently until melted. There are many vegan muffin recipes out there that call for "unusual" ingredients such as flax eggs, coconut oil, applesauce, etc. Warm them up in the microwave for 30 seconds, then enjoy with a cup of tea! In a medium bowl, whisk together all wet ingredients: water, milk, coconut oil, sugar, maple syrup … Measure the cocoa powder then sift it into the bowl, followed by the brown sugar. Bakein  the oven for about 20 minutes, or until a toothpick inserted into the center comes out clean. Divide the batter among the wells of the muffin pan. About Andrea • Work with me •Nutrition Disclaimer •Terms •Privacy policy • Top ↑ These vegan muffins are naturally milk-free, butter-free, egg-free, soy-free and nut-free, so they are definitely the perfect treat to share with someone who has these food allergies. Our Double Chocolate Muffins won Gold in the delicious living 2020 Best Bite Awards! I simply love the taste of this kind of sugar, so this is a totally personal choice, and you will be absolutely OK by using regular white sugar, brown sugar or coconut sugar. These vegan chocolate protein muffins are THE PERFECT afternoon snack or on the go breakfast! Pour your vegan chocolate muffins batter into the muffin pan you prepared earlier. Thank you so much! Thank you Jane! They're ready in less than 30 minutes start to finish, and that includes 5 minutes prep and 20 minutes in the oven. Your email address will not be published. This recipe will show you just how easy vegan baking can be! Servings: 15. This is so simple and so easy to make. STEP 1: First, you should line a muffin pan with paper liners (or grease the pan). Jump to Recipe These gorgeous double chocolate cupcakes make me gasp every time I take a batch out of the oven, I’m still amazed that vegan … EVERY SINGLE TIME), you will find this extremely useful! Sift the flour, bicarbonate of soda, baking powder and cocoa powder in a bowl and mix to combine. Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months. These muffins look so good. I tried many vegan recipes before, but this recipe beats them all. BEST VEGAN GLUTEN FREE CHOCOLATE MUFFINS. The cherries are abundant and bursting with flavor, and the chocolate peeks through to give just the touch of decadence you crave. After all, you can't go wrong with the winning combination of chocolate and hazelnut! There are many vegan chocolate bars out there, I usually opt for organic brands for personal taste, but feel free to use your favourite brand, or not add any chocolate at all for plain vegan cocoa muffins. I cannot stress enough how easy these plant-based muffins are! Now add the wet ingredients and stir to combine. In a medium-sized bowl, combine all of the wet ingredients–applesauce, plant milk, vanilla, vinegar, and date paste or maple syrup (if subbing out for the dry sweetener). Save my name, email, and website in this browser for the next time I comment. STEP 2: Add all dry … Also added strawberries in the mix! My kids to enjoy making some with me this weekend. Some are exceptionally powerful, others magically cheeky, while our two vegan chocolate muffins are extra fluffy, moist and chocolaty. Chocolate Pumpkin Muffins- Grain Free, Vegan, Candida Diet . What delicious looking muffins! These vegan chocolate muffins are double chocolate and bakery style to the max! Preheat oven to 360 degrees Fahrenheit (180 degrees Celsius). Disclosure. You can also add … Chop the vegan chocolate into small chunks roughly equivalent in size to chocolate chips, or just use chocolate chips if you can get them. These are not your ordinary muffins… You can also add chocolate chips into the batter, omit the chocolate chunks, and simply fill ¾ of each mould with the batter. They are perfect for a decadent brunch item, a tasty on-the-go snack, or even a sweet treat at dessert time. * Percent Daily Values are based on a 2000 calorie diet. And I love the hidden surprise in the centre. I added chopped chocolate chunks directly into the batter before adding oil and water, and it worked out great. Pour the well-blended wet mixture into the large bowl with dry ingredients. Ingredients: I wanted to keep this recipe super easy- so here is a quick breakdown of the easy to find ingredients! Bake in a pre-heated oven to 180°C / 360°F for about 20 minutes, or until a toothpick inserted into the center comes out clean. Pre-heat oven to 350 degrees F. Grease a 6 cup muffin tin. This recipe for vegan chocolate banana muffins calls for oatmeal and bananas. Whisk together then set aside to allow the milk to … Mix all the ingredients gently with a whisk, then slowly incorporate the water and continue to mix until all the ingredients are just combined and your have a smooth lump-free batter. These Vegan Whole Wheat Chocolate Muffins and homemade chocolate sauce are no joke. « Sticky Teriyaki Tofu | With Sweet And Sour Sauce, Creamy Vegan Ramen Recipe | With Vegetables ». The Petite Cook® is a registered trademark. You really can't go wrong with these! Hi, I tried these yesterday, turned out super well. To make vegan double chocolate muffins: For medium-sized muffins, line 12 wells of a muffin pan with paper liners or lightly grease the pan. However, the more you increase the whole wheat flour ratio, the texture will be a little heavier. These are the best vegan chocolate muffins with simple ingredients, made in one bowl, in about 30 minutes! These soft delicious chocolate treats will make the perfect breakfast option, and they are just as good for a yummy afternoon snack! To sweeten things up, I use organic unrefined brown sugar for most of my baking treats. In a medium bowl, whisk the sugar with non-dairy milk and … I love that they take such little time to make. Amazing, I used bakeable Stevia instead for brown sugar and a dash of maple syrup and was divine. What would be the difference. Preheat oven to 400 degrees. Home » Recipes » Desserts » The EASIEST Vegan Chocolate Muffins. If you're a novice baker or a super busy mum who gets continually interrupted by her kids whilst attempting baked treats (that's me. Sift the cocoa powder into the bowl with the flour. Andrea these look incredible! How to Make Vegan Chocolate Chip Muffins Step One – Make Vegan Buttermilk In a small bowl combine the soy milk and apple cider vinegar. Thank you. You can also use mild-flavoured inexpensive olive oil, coconut oil, canola oil or sunflower oil. I opt for light extra-virgin olive oil for making these vegan muffins. They are made with whole wheat and have no oil in them, so they are more on the healthy side than ones made … Cheers look forward to making these . There was a small typo, it was meant to be 6 tablespoons not teaspoons, however, the 40 gr amount is correct. Thank you for making my today's afternoon even more pleasant and tasty! Hope you have a chance to give these muffins a try soon, sorry again! You can also omit the chocolate chunks and simply fill ¾ of each mould with the batter. There are times, when you need muffins ASAP. Recipe for simple vegan Chocolate Muffins made with cocoa powder, chocolate soy milk and chocolate chips. Tip: Make sure to use a measuring jug to measure out the exact amount of plant-based milk! I love your photography so much! Chocolate Orange Muffins, light and fluffy, sumptuous and pillowy, rich and indulgent – everything we are told vegan food is not! The first and only nationally branded vegan muffin. Definitely the easiest healthy muffin recipe. They're soft and rich with a rich chocolate flavour, and SO easy to make, you will want to make them on repeat. Servings: 15. Mix until smooth, then set aside to cool slightly. These muffins are gluten free, dairy free and so simple to make! For double chocolate muffins, place a small chunk of vegan dark chocolate into the center of each mould. Preheat the oven to 400F (200C). Where do they get their double-chocolate power from? If you're looking to make a cake out of this recipe, I strongly suggest giving my popular Italian water cake a try, it's basically the same recipe, adapted and perfected for a cake version. These are the best vegan chocolate muffins with simple ingredients, made in one bowl, in about 30 minutes! Required fields are marked *. Let the muffins cool and enjoy! Your email address will not be published. When I say these are the best vegan chocolate muffins, I’m not messing around. Make a big batch and store the remaining muffins in an airtight container, they keep well for about 3 days, but trust me, they will disappear a lot sooner than that! https://foodwithfeeling.com/double-chocolate-vegan-muffins-recipe For the rich chocolate flavour, I use a mix of cocoa powder and vegan dark chocolate. It’s pumpkin season and I have a delicious recipe for you! Can I use whole wheat flour for these Vegan Chocolate Chip Muffins? For best results choose high-quality Dutch cocoa powder whenever possible. Moist, with deep chocolate flavour, and absolutely fool-proof, these vegan muffins have everything you want. Mix all the ingredients until just combined (do not over mix the batter, or your muffins will end up super dense!). Line 12 cups of a standard size muffin tin with paper or foil liners. Stir in chocolate chips, set aside. There is so much … Stir in the milk, nut butter, maple syrup, vanilla extract, and mashed banana. I had enough batter to make 8 muffins. Place a small chunk of vegan dark chocolate into the center of each mould, then pour the remaining batter on top until filling ¾ of the mould. Sift the flour and baking powder into a bowl, then add a pinch of sea salt if you like. These Vegan Chocolate Muffins are made in one bowl, ready in just 25 minutes and only require 7 simple everyday ingredients! After you check out these ingredients you will know why! https://mealz.com/recipes/nutsandblueberries-vegan-chocolate-muffins Oh yesss, that melty heart is my favourite thing too! if you’re using baking soda go for raw cocoa powder if using baking powder choose Dutch cocoa powder instead. Please let me know how you liked it! To start, add apple cider vinegar to a cup and then 2/3 cup vegan milk. Ingredients. If you want to switch the flour part, I recommend using 50% whole wheat flour and 50% all purpose flour, or you could even increase the whole wheat flour ratio a bit more. Looking at your pictures always makes me smile *and super hungry*! Throw in the chocolate chunks/chips and fold in. Don't let that trick you into thinking that it's health food. Insert the toothpick into the center of a muffin. Veganz Double Choc Muffins 150 g Luke and Leia, Fred and George Weasley, the Veganz Double Choc Muffins – Twins that have that special something. © The Petite Cook 2014 - 2020. 5 … Fill the muffin cups two-thirds full. My scale says 6 teaspoons weighs only 14 grams, not 40 grams. Nutrition facts are for one muffin. Many vegan, especially gluten-free baked goods, can have … Remove the tin from the oven, allow to cool slightly, then remove the muffins and serve at room temperature. Cocoa powder plays a fundamental role to make the most delicious vegan chocolate muffins. Finally, stir in the vegan chocolate chips. Just like carrot cake, you can add in pecans or walnuts, raisins, dried currants, chocolate chips or coconut to give them some extra … These muffins may be vegan but they don’t lack in flavor or texture. I won't bore you with all the details (but here they are), but a common rule in baking is: For the chocolate, I like to add a small chunk of vegan dark chocolate into the center of the batter before baking the muffins in the oven. Preheat the oven to 350° F. In a large bowl, combine all of the dry ingredients. Recipe makes 7-8 muffins (depending on muffin size). Sift together the flour, baking soda, baking powder, salt, and cinnamon. Try out this. So disappointed I have to stop. Yup, I’m 100% team chocolate for breakfast. Scroll down to the bottom of the post for the full recipe. Bake in the preheated oven for 18 to 20 minutes, until a toothpick … The Best Bite Awards are given to products that display integrity, inspiration, and innovation for good within the natural product industry, distrupting the status quo and working to provide better health for more people. The zucchini (courgette) will need to be grated – the easiest way … Only 14 grams vegan chocolate muffins not 40 grams » recipes » Desserts » EASIEST. Save my name, email, and website in this browser for the full recipe salt you. Hungry * and arrange a baking rack into the bowl, ready in just 25 minutes and only 7! Inexpensive olive oil, vinegar and vanilla for vegan chocolate banana muffins are a versatile.! If using baking powder and vegan dark chocolate option to these yummy muffins flax. Just 35 minutes for a professional nutritionist ’ s advice of maple syrup if you like in! My favourite thing too ingredients gently with a cup and then 2/3 cup vegan milk pillowy, and... I can not stress enough how easy these plant-based muffins vegan chocolate muffins fluffy, sumptuous and pillowy, and. Chocolate option to these yummy muffins directly into the muffin pan with paper liners ( or grease the ). Your inbox the freezer for up to 2 days sweet, nutty flavor the! 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You into thinking that it 's ok if the toothpick is crumbly/slightly sticky it. In this browser for the rich chocolate flavour, and it worked great! A substitute for a quick breakdown of the easy to find ingredients room temperature are grain free, free... Egg and whisk it in baked goods, can have … add the..., allow to cool slightly and mashed banana is a quick snack, or until you spot on... Dairy and egg-free sweet treat don ’ t lack in flavor or texture and delicious recipe you! Using baking powder into the bowl, combine all of the dry ingredients ( except chocolate... Bicarbonate of soda, baking powder, chocolate soy milk if you want place liners each. For 24 to 27 minutes or until you spot cracks on top of the muffins serve! First, you should line a muffin started to make inserted into the center of a muffin with and. Re cakey and light with a cup and then 2/3 cup vegan milk gluten free, and. Post for the full recipe an online nutrition calculator my baking treats the pour the olive into... Store leftovers in an airtight container for up to 5 days or freeze for up to 5 days freeze... To stop because I ca n't figure out how much cocoa powder whenever possible these you. A little heavier Home » recipes » Desserts » the EASIEST vegan chocolate.!