however, we’re not a dessert-every-night-kind-of-family so i don’t believe she’s ever eaten them combined in one dish. You always write such interesting pages and I read all of them from A to Z. Apples are great anytime of day or night. I find myself heading to your site more frequently and trying out more of your recipes. Especially that of his sweet little nose. I’ve been cooking out of it for the past week or so and I’ve never been disappointed :), Made this tonight. But I don’t like coconut; anything I should sub in for it or can I just leave it out? My kids and husband, however, felt that it wasn’t sweet enough. Hi, I’m due with my first baby in two minutes this and am looking for good freezer meals. BTW – granola with warm poached pears is pretty great, too. So, I did this tonight. And the food looks delicious, too. Breakfast Apple Granola Crisp Recipe from Smitten Kitchen … Delish! I think crisp and yogurt is an excellent idea! I made this for some friends this weekend. Best Wishes Always from Seattle! Since the grands aren’t fond of nuts, I reduced the almonds to 1/4 cup and added 1/4 cup of dried cranberries. Even funnier? I had to pull my friend over to see the glory of the apple and the cutey of the Jacob. Also congrats on your beautiful boy! A big ‘ol apple just about the size of a little ‘ol baby. Just made this for my daughters for breakfast on a cold and rainy morning! That baby of yours is growing so fast! Apple crisp for breakfast is probably THE ideal autumn breakfast food. My homemade yogurt on top was very good. Looks like a fantastic dish. I don’t think I would be able to put him down!! He is so adorable! Looks similar to a recipe I made a week or so ago, only I used brown sugar rather than honey. Instead, I have decided to embrace it, thus if I constantly feel like it is breakfast and I need a cup of coffee, then well, breakfast and a cup of coffee we will have. He’s a cutie! hmmm. I do this all the time, I learned it from my mom (who always justified it by saying that it included fruit & oatmeal! I didn’t want to use a cup of butter, so a reduced it by almost half and also reduced the amount of honey by half and it was definitely sweet enough for me. He is darling. Tonight’s my second time making the crisp. I have many favourites from you! Next time I’d follow Deb’s suggestion of mixing it up. I had to bake it at 375 because the granola started burning 10 minutes in but 50 minutes later I took it out of the oven and it was perfect! I ALWAYS forget to tell people to cover it while baking, and although it mentions it in the recipe, they ALWAYS end up with a slightly burned apple crisp the first go round. And the smoothness of the yogurt is perfect (like whipped cream on apple pie, only breakfast approved!) breakfast apple granola crisp As excited as I am to be — slowly, tentatively — back in the kitchen, I seem to be stuck at the beginning, or at least the beginning of the day. Beautiful pics, beautiful baby! sally… you are 100% correct!!! I don’t want to lose out! :) This looks delicious. Apple crisp for breakfast sounds fantastic. For anyone reading from Northern California, I recommend Straus plain whole milk yogurt. I made this last night and am eating this right now – delish! My goodness he is so cute!!! The way it’s mentioned makes covering during baking seem optional, but it’s really not! Oh oh! I had it both for dessert and for breakfast (with yogurt). Sounds really good…I will be making it too! This is great seasonal variation that will be part of my regular fall/winter breakfast rotation. And, I had a big bowl of it for breakfast with a big dollop of plain, full-fat yogurt. Thanks, Deb. He is the absolute cutest thing. Thanks!! Salt My daughter and I made this early this morning and just ate some with vanilla yogurt. He is darling and I love watching him grow. The apple crisp looks good, too! :). Champion nursers, that is! Get A Free Mini Meal Plan. This was worth making just for the smell that filled my house as it baked. Thanks for this great idea! I am due in December and am so inspired by your attitude and your cooking. My favorite variaiton is with pears and ginger. In a medium saucepan melt the butter with the honey. Just following up on questions re: freezing. Most importantly – it’s not too sweet. Thanks for the great recipes. You are so wise to embrace the sleeplessness. This is so yummy! thanks as always :). I just love seeing his beautiful dark hair!!! Your email address will not be published. Perhaps if you had less coffee to wake up, you’d pass on less caffeine in your milk and he’d sleep better? So exciting with the new bubba! Especially now that fall is here what a nice selection at the market. Delicious recipe, beautiful baby, and may I congratulate you? I found when I was distracted in the kitchen in the early weeks, the leavening agents were the first to go. Thanks for such a good and easy recipe to have on hand! Perfect. I know it's been a while since I posted, and I keep promising new posts and not delivering. Serve over ice cream, oatmeal, breakfast cereal, granola, heck, I’d probably eat it on cat food. This is definitely a delicious dish to wake up to (not too mention that delicious little face your little guy has!) Just made this yesterday, so so good! One of the reasons my life has been so crazy is that I recently made a weekend trip up to Indiana. 1/4 cup honey I thought that big apple was fake at first. I also used vanilla sugar for the filling but left out cinnamon simply because I’m not a fan. I think the cranberry makes a wonderful addition. I think it’s Starfrit! Oh, what beautiful pictures of your little one, Deb. funny as it is to admit, i don’t think i read your blog for the recipes anymore. Smitten Kitchen hasn’t steered me wrong and I found this recipe for Breakfast Apple Granola Crisp. I’ve made this a zillion times, with apricots/apples/pears/black & blue berries, whatever’s available, and every time I’ve added about a cup of diced crystallized ginger to the topping and mace or pumpkin pie spice to the fruit. It is amazing! Can’t wait for breakfast all week! I was wondering the same thing. :-) Love it! Oct 27, 2019 - As excited as I am to be — slowly, tentatively — back in the kitchen, I seem to be stuck at the beginning, or at least the beginning of the day. I will definitely be trying it out. Oh my! Mine came out rather dry also. :). Just soooo adorable, I’m more into the baby than the food, he is so cute, just wanna eat him up! This crisp is supposed to be the fall answer to my beloved breakfast apricot crisp. 1. I don't know... breakfast cake! Especially with the newborn cutie :D, This looks great! And, um, is it still breakfast if you add ice cream? The granola topping was very thick, but amazing as always. It’s pretty much the same as honey. This is a keeper recipe :). Can I use flour instead of cornstarch with the apple part? 1 inch piece of vanilla bean, split lengthwise, pulp scraped (or a splash of vanilla extract) 2 tbsp cornstarch. 1/2 cup sliced almonds Forgot account? Sounds very yummy! This looks delicious. It’s nice to see that your spirits don’t correlate with your lack of sleep. I ran accross you when I was looking for a kugel recipe – but since I am only half jewish I was wholly daunted by your recipe – I think the ones we had were all savory (like lipton onion soup and spinach savory) – sounds groce but they were good or at least they were when I was 10 – have you ever done a salty kugel like that? You’re looks positively divine. I tried the raspberry breakfast bar last week and have deciced that if I make a new oatmealy breakfast thing every week forever I will have ensured happiness. 1 inch piece of vanilla bean, split lengthwise, pulp scraped (or a splash of vanilla extract) 2 tbsp cornstarch. Mix apple chunks with lemon juice, sugar, cornstarch, cinnamon and pinch of salt in a 9×13-inch baking dish until apples are evenly coated. Not literally, hah! This apple granola crisp is an awesome Smitten Kitchen recipe. Okay, off to actually read the post. :), Awwww the baby! And he still has his hair! Mmm I made a half batch of this and snuck one apple out to try tonight. Now that’s what I call an efficient parent! Its like you read my mind with recipes:) So good. What an utterly gorgeous child!! Who knows? A new fall staple for sure. I’m making that this weekend, no question. This was delicious. used maple syrup rather than butter. It sounds super simple and super yummy! Thank you! We’re toying with the idea of parenthood and I have no idea how I’ll possibly deal with all the hard stuff, as much as the good stuff will make it worthwhile (right? Except I’ll keep it hush-hush so it will still be around for Saturday morning breakfast. This looks fabulous. Your latest (your son) is the best of all your recipes! In a large mixing bowl, combine the eggs, sugar and vanilla. Oh, and my first batch, I used only a half-stick of butter (reading is hard, duh) and it turned out ok, but the granola was a bit chewy. Often-times lurker, first-time poster. We used to survive on take-out leftovers when our kids were first born. (only in their portion). I ate some at each meal for a week! . I like the extra crunchiness. This is the perfect thing to make for my mama friends tomorrow morning! As strangers in a strange land (we’ve recently moved to Italy from the US) and a dislocation-caused stay-at-home mom previously a full-time professional, I find myself feeling very personnally unproductive running after our beloved 23 month-old daughter. I am so glad I started making your recipes – can hardly wait to make more oh sweet jesus, that is the cutest baby ever! Not too bad for a first time mom. If the granola starts to get too brown, cover the baking dish with foil for all but the last few minutes of baking time. I’m trying to remember who makes it….you put the apple on the spinning spike in the middle and there’s a rotating blade that actually takes the peels off in just a few seconds! Oh yeah, and the crisp looks delicious. I’m fixated on granola and eggy th… This past weekend I made it with a few granny smith, rhubarb and rasperries and macadamian nuts instead of almonds. So so true to life. I was just looking at a breakfast apple crisp for the crockpot the other day when I came across this. I think I’d add a bit more honey or maybe some brown sugar? However, I felt that the apple to granola proportion was off, and the apples nearly overflowed in the baking dish, hence why I suggest you use less. Thanks for the recipe! But I love the look of your apple crisp and wish you many happy breakfasts, all day :-), Hello! I couldn’t be bothered to peel the apples and I only had cashews on hand but I kept everything else the same and it was a huge hit for the whole family. I haven’t commented on your blog yet, so may I offer congratulations…both on your healthy baby, and on your great attitude (not complaining about sleeplessness??? I especially have a soft spot for recipes that call for honey. I’m sure it won’t be quite as tasty, but definitely worth a shot! breakfast-apple-granola-crisp. Usually it has apples, blueberries, peaches, raspberries or whatever else I find in the fridge with some from the freezer if necessary. I ate some with my yogurt on the way to work, and it was the perfect, delicious breakfast. You will be able to do so much prep work with that little baby and he will magically be attended to while you have 2 hands free. You know what? :-) It turned out fabulously! Haven’t a clue how to substitute things. . I’m fixated on granola and eggy th… Create New Account. can do the same! Add the butter in a steady stream and continue beating until well blended. This would work well with that little guy looks so apple granola crisp smitten kitchen in real life thanks! It both for dessert with ice cream crisp sounds so yummy!!!!!! ),... Looking forward to making this year, tho! ) post right lunch... Beautiful & the crisp and tender flesh that holds up in well in baked desserts rest of apple. 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