+. 1 Review(s) 20 Min . 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Aug 4, 2015 - If you like cold spinach artichoke dip, you'll LOVE this delicious pasta salad! jar marinated artichoke hearts – drained and 1/3 cup chopped red onion in a large salad bowl. Delicious and super easy to make, this Artichoke Pasta Salad is filled with pasta, artichoke hearts, prosciutto and an easy vinaigrette. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 4 c. fresh spinach leaves, cut into thin strips If you like the classic spinach artichoke dip, you will love this summer pasta salad! 1-2 T. grated fresh Parmesan cheese Place garlic, lemon zest and juice in small dish and add vinegar. ( Log Out /  What do I need ? Whisk until well combined. ( Log Out /  However, I did stick pretty close to their caesar dressing ingredients ’cause it’s easy and delicious. Pasta Salad with Artichokes and Summer Veggies will wow at your next picnic! bag spinach/arugula mix, 1 (6 oz.) Drain; rinse with cold water. In a small bowl, whisk together olive oil and 6 oz. I do, and it's this Chicken Artichoke Pasta Salad with sun-dried tomatoes. And I believe the British simply call it ‘rocket’. A delicious mix of family recipes and favorites we've collected over the years. 1 c. julienne-cut carrots ++ I recommend covering cooked, drained pasta once or twice with cold water to eliminate any heat. Sprinkle Parmesan cheese and pepper on top, then serve. Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pocket (Opens in new window). An easy spinach dip turned into a perfect summer side dish! So easy to prepare. PIN IT FOR LATER! Drain and rinse in cool water. Enjoy! Spinach and Artichoke Pasta Salad . pepper. Ditch the box mixes and make a homemade salad full of marinated artichokes, red peppers, zucchini squash, spinach, and pasta noodles topped with a homemade artichoke pesto vinaigrette! So easy to transport, and no grill needed. Combine all salad ingredients in a bowl, then toss most of the dressing through but reserve about half a cups worth. Cook tortellini according to package instructions- drain, put back in the pan … Cook rotini to desired doneness as directed on package. bag spinach/arugula mix, 1 (6 oz.) While the pasta is cooking, combine the Greek yogurt, mayonnaise, lemon juice, garlic, Italian seasoning, and red pepper flakes in a large … Toss pasta with sauce. 1/2 c. creamy Caesar salad dressing 8 oz. jar marinated artichoke hearts – drained. Cook Farfalle (bowtie) pasta according to package directions but add 1 Tbs. jar marinated artichoke hearts 1/2 c. creamy Caesar salad dressing 4 c. fresh spinach leaves, cut into thin strips 1 c. julienne-cut carrots 1 c. julienne-cut red bell pepper 1/2 c. thinly sliced … olive oil and 1 tsp. fresh lemon juice, 1/3 freshly grated Parmesan, 1 Tbs. Mix all ingredients together, only using half the caesar dressing. Our surprise ingredient shortens your prep time! Drain artichokes well and cut into quarters. Drain and rinse with cold water and set aside. 1 (6 oz.) You guys – I have been side dish salad … Add the cooked pasta, artichoke hearts, roasted bell peppers, olives, cucumber, onion, and half of the feta cheese to a large bowl. Do you have a go-to main dish pasta recipe for spring and summer? And that’s all there is to it – your Creamy Caesar Pasta Salad is ready. Liking the looks of the Kale Caesar Pasta Salad in the May issue of Good Housekeeping magazine, I riffed off that – and ended up changing pretty much everything. Lemon Artichoke Romaine Salad "I created this dish when I was trying to duplicate a very lemony Caesar salad," recalls Kathy Armstrong of Post Falls, Idaho. Season the salad with salt and pepper, to your taste. There’s tons of flavor from the artichoke hearts, Kalamata olives and Caesar dressing! Post was not sent - check your email addresses! The slight peppery flavor of arugula is perfect combined with the artichoke hearts, Kalamata olives and red onion. jar brined, PITTED Kalamata olive – drained, 1 (12 oz.) Change ), You are commenting using your Google account. I attended a fun Kentucky Derby party yesterday. 1/2 c. thinly sliced red onion Place 1 (5 oz.) salt and 1/2 tsp. serving count. In large bowl, combine cooked rotini, artichokes, spinach, carrots, bell pepper, and onion; toss gently. Everyone seems to love this pasta salad. Posted on May 3, 2015 April 9, 2018. by My Yellow Farmhouse - Cooking with Love! I never measure just start with drizzling olive oil on cookie sheet add as much fresh spinach as possible marinated artichoke hearts some garlic salt sprinkle with bacon bits drizzle artichoke marinade from the jar over salad … (In fact, yesterday one guy returned three times for more of this salad. ENJOY!! Pour in the noodles and cook until al dente, 7 to 8 minutes. Refrigerate until chilled, 1 hour (or overnight); toss with escarole to serve. In large bowl, combine Artichoke & Spinach Warm Dip Mix with mayonnaise and buttermilk. So you can whip this salad up in no time. In a small bowl whisk together 6 Tbs. Pour the dressing over the salad ingredients and toss gently to … In large bowl combine pasta, artichoke hearts, garlic, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper. salt to cooking water. I attended a fun … ++  The young leaves are tender and less peppery than those of a mature plant. 1 c. julienne-cut red bell pepper This salad is perfect for summer potlucks or family dinners. Drain and rinse under cold water. milk, 1 clove garlic, minced, 1/2 tsp. Change ), Roasted Brussel Sprouts & Sweet Potatoes – Hello Healthy. One of the best things about this spinach and orzo salad is that it’s made in three easy steps. + I know this isn’t a traditional Caesar Salad dressing but it’s not a good idea to eat raw eggs. To cook the pasta, bring a large pot of water to a boil. ( Log Out /  Sorry, your blog cannot share posts by email. Luckily the weather cooperated and it was lovely and sunny outside. Meanwhile, dice tomatoes and bell pepper, and slice spinach into ribbons. This recipe feeds a crowd! Everyone’s favorite pasta salad gets a whole new flavor with this potluck-ready recipe. Cook the pasta according to package directions. Set aside. Jul 7, 2019 - Easy pasta salad with spinach, artichoke hearts, and Parmesan cheese. Place 1 (5 oz.) jar brined, PITTED Kalamata olive – drained, 1 (12 oz.) Mix pasta with greens. Combine all of the ingredients, except the cheese, in a large mixing bowl. 1/4 t. coarsely ground pepper. In fact, when we lived in Malta, we could pick arugula in a meadow or the side of the road. Add pasta and remaining ingredients, except pine nuts, to bowl; toss to coat. ++  Arugula, also known as salad or garden rocket, is one of the nutritious green leafy vegetables of Mediterranean origin. jar marinated artichoke hearts Add cooled cooked pasta. Change ), You are commenting using your Facebook account. jar brined, PITTED Kalamata olive – drained, 1 (12 oz.) ( Log Out /  Drain artichoke hearts, reserving liquid. Pour the caesar dressing over all and mix to cover all your salad ingredients. Artichoke & Spinach Pasta Salad Recipe. Prep : 20 Min . In a large bowl combine sour cream, mayonnaise and dry soup mix. Step 1: Cook the pasta: Cook the orzo pasta in salted water according to package instructions. Let it stand 5 minutes then whisk in extra-virgin olive oil. 1 (6 oz.) Meanwhile, drain artichoke hears, reserving liquid. Drain tortellini, then cool the cooked pasta by spreading them out on a large plate or a cookie sheet in a single layer. This is NOT one of those Plain-Jane Pasta Salads! An easy spinach dip turned into a perfect summer side dish! I HIGHLY recommend being sure to add arugula – no matter what other greens you may decide to use!! Bring 5 or 6 inches of water to a boil in a large pot. 12 Servings. 1/2 t. salt Original recipe yields 12 Servings. jar marinated Toss well to coat thoroughly. (3 c.) uncooked rainbow rotini (spiral pasta) ++ Be sure to drain pasta well. Toss and chill for 1 hour in refrigerator. 5 star. Artichoke Pasta Salad Recipe Cook the pasta according to directions, drain in a colander and rinse immediately with cold water, until the pasta is cool. What Happens When Arugula, Baby Spinach, Artichoke Hearts, Kalamata Olives & Parmesan Meet Bowtie Pasta – Creamy Caesar Pasta Salad ! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Salt boiling water and add pasta. If you've got fans of antipasto in the house, they're sure to like this quick pasta salad. Also at home, perfect for a summer patio meal or ladies' luncheon. May 18, 2017 - If you like cold spinach artichoke dip, you'll LOVE this delicious pasta salad! Now THAT’S a recommendation!!). Cook pasta el dente according to package directions. Artichoke Pasta Salad. I used spinach and arugula instead of the kale called for in the original recipe. (3 c.) uncooked rainbow rotini (spiral pasta) 1 (6 oz.) Chop artichoke hearts. mmmmmmmmmmmmmm mmmmmmmmmmmmmm good. What Happens When Arugula, Baby Spinach, Artichoke Hearts, Kalamata Olives & Parmesan Meet Bowtie Pasta – Creamy Caesar Pasta Salad ! Add to a large salad … Change ), You are commenting using your Twitter account. Cook for 3 to 4 minutes, until pasta is just tender and the tortellini are floating like buoys. Add reserved liquid to salad dressing to equal 3/4 cup; set aside. Return pasta to pot, add artichokes and dressing, and toss, adding enough pasta water to create a light sauce that coats pasta; stir in Parmesan and season with salt and pepper. Combine spinach and artichokes. Close rice cooker again and steam until spinach wilts slightly, about 5 minutes more. Add dressing and salt; toss to coat. 8 oz. While the pasta cooks, slice the … I bring it to potlucks, picnics, and outdoor concerts. mayonnaise, 2 Tbs. Pour dressing mixture over the … Cook penne pasta in salted water until al dente. Stir mushrooms into rice and place spinach on top. I have made this recipe numerous times and really enjoy the salad. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Just before serving, drizzle reserved artichoke marinade over salad. Select All . The guests were asked to bring a dish to share and I decided to make some type of salad. Season with black pepper. Top the salad with cheese then serve. "I think my version is not only delicious but more healthful, too!" Pour oil and vinegar dressing over salad and toss to combine. Cover and refrigerate several hours or overnight. olive oil, 1 Tbs. of the dressing. Add chicken, artichoke hearts, and Parmesan cheese; stir to combine. 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