Hi, Julie. You don’t have to publish my comments if you don’t wish to, but I hope you do read them. Bake for 12 to 15 minutes in the preheated oven, or until firm. Cranberry Apricot Almond Magic Shortbread Bars. Raspberry Bars made with a buttery shortbread base and topped with easy raspberry filling and a yummy shortbread streusel sprinkled on top. Another option is to melt the preserves a little if they seem too thick to spread over the crust layer. Prepare the Apricot Filling: In a medium saucepan, combine the apricots, white wine, water, lemon juice, sugar, honey, brandy, and salt over medium heat. Dollop topping over top of preserves covering surface entirely. Crust. Spread apricot preserves on top of crust layer. By ReneePaj; Apricot Shortbread Bars. Crumble bars, jam bars, shortbread jam bars, crumb bars…they go by many names, but are an iconically simple treat my family has been whipping up for years. Line a 9 X 13 pan with parchment paper and set aside. Beat in egg yolks and vanilla. These bars take a little bit of time to make, but they are so worth it! Use your finger to make an indent all around the edges of the shortbread, then prick the top all over with a fork. Cover completely with remaining dough (flatten pieces with hands and carefully patch on top of preserve layer). They were always the hit of any event that she baked them for. In lieu of fresh apricots (the season is oh so short), I soaked dried apricots in Amaretto and layered them over tangy apricot jam. Apricot Pie Shortbread Bars. https://www.epicurious.com/recipes/food/views/joannes-apricot-bars-231313 Fresh apricots and ginger create a delicious jammy filling in these easy oat crumble bars made with almond meal and gluten-free flour. Add in brown sugar and vanilla and beat until thick. Dark Chocolate Pecan Squares. Hardly original, but then again, aren’t traditions the reason we love Christmas so much? (Recipe adapted from my Raspberry Shortbread Bars). Dark Chocolate Granola Bars. 70 Easter Dessert Recipes – Can't Stay Out of the Kitchen, Apricot Coconut Pecan Bars – Can't Stay Out Of The Kitchen. These gluten-free, paleo, and vegan bars … https://cantstayoutofthekitchen.com/2013/12/16/apricot-shortbread-bars His mother cans jars and jars of them for the family to eat through the winter. Nature’s Garden Apricot Almond Shortbread Bars are the perfect sweet treat. Thanks. This dessert recipe is wonderful and a great use of your leftover fresh apricots. I’m an avid thrift shopper, a lover of my sweet Shelty dogs, an unabashed watcher of Hallmark Movie Channel Chick Flicks, and an enthusiastic walker. Preheat oven to 375F and line a 8in. Just wondering is the two eggs is correct?? Apricots combine with oats and pecans to create nutty oatmeal apricot squares, the perfect addition to a summer picnic! Or use apricot jam ADD YOUR PHOTO. x 9in. Puree the apricots in a blender or food processor until smooth. I’ve since made them half a dozen times before finally hiding them so that I could get some photos taken. May 26. 1/2 cup sugar. pinch salt. One for the bottom crust layer and one for the top layer. Mix in flour. Any flavor will work. Let cool slightly and sprinkle with icing sugar. These Jam Shortbread Cookie Bars are the perfect Mother’s Day treat, and you can use your favourite flavour jam! Mar 14, 2020 - Explore Rosemarie Hatch's board "Apricot squares" on Pinterest. Preheat oven to 350. Stir in sugar, vanilla, butter and coconut. Crust. Delicious, decadent shortbread bars made with apricot preserves and a coconut macaroon topping. Apricot Shortbread Squares These fruity bars taste and look so good, people will have a hard time believing how quick they can be prepared. Hi, Sheri. Simply whip up your fav shortbread … Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. I feel that Apricot is not getting the attention that it deserves. 2 People talking Join In Now Join the conversation! Jul 18, 2013 - Fresh apricot bars recipe made with fresh apricots. They came out of the oven looking just like the picture. This dessert recipe is wonderful and a great use of your leftover fresh apricots. Teresa’s Bake Shop – Christmas Cookie Extravaganza – 2013. I was making about ten batches of this recipe for Christmas baking and that’s why the picture shows so many eggs. These heavenly shortbread bars are made with apricot preserves and have a coconut macaroon-type topping. Your email address will not be published. Arrange the apricots skin-side up in rows so that when the bars are cut, an apricot half sits in the center of each bar. Apricot Frangipane Crumble Bars ~ these shortbread crumble bars are easy to put together, and the flavor combination of apricot and almonds is intoxicating! Recipe by Hey Jude. In a large pot, add your sliced apricots, sugar, orange blossom water and lemon juice together. Spray a 9x13” baking pan or dish with cooking spray. This recipe for Apricot Shortbread Bars is a goldmine. This Apricot Shortbread Oats Crumb Bar is a combination of a buttery and creamy shortbread crust and crumble topping and filled with homemade Apricot Jam. The cookie dough is formed into two logs, about 5-6 inches each, wrapped in plastic and refrigerated for at least 2 hours to chill and firm the dough. Spread mixture into bottom of prepared dish. They are divine. Ingredients. 2 . Hi. These bars were so scrumptious that over the years I’ve made them with several different jellies. Boil until the remaining liquid is mostly reduced, stirring frequently, about 3-4 minutes. cups sugar. Bake for 15-20 minutes or until cooked clear through and slightly golden on the edges. I also LOVE to cook. They … I don’t know about your family, but mine would consider it treason to break any Christmas traditions. A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. Press shortbread crust mixture into pan. Ingredients; Directions; Nutritional Information; Ingredients. Absolutely mouthwatering. We delivered our Christmas cookies last week and already, these delicious bars have received all kinds of attention and praise! YIELD: 50 bars. pinch salt. 1 1/2 cups 375 ml Robin Hood® Original All Purpose Flour . Combine UNBLEACHED all-purpose flour (bleached flour toughens baked goods), and baking powder. Apricot Frangipane Crumble Bars ~ these shortbread crumble bars are easy to put together, and the flavor combination of apricot and almonds is intoxicating! Cut in cold butter with a pastry mixter.. Spray 9×13″ glass baking dish with cooking spray. I’m trying to send viewers to your page, but …. Any leftovers should be covered and refrigerated. https://www.yummly.com/recipes/apricot-bars-with-apricot-preserves Bake at 350 for 45 minutes. See more ideas about apricot recipes, dessert recipes, apricot bars. In a large mixing bowl whisk all-purpose flour, brown sugar, powdered sugar, and salt together until combined. I recently remade this recipe (April 2020) and retook the pictures. https://www.justapinch.com/.../cookies/apricot-shortbread-bars.html 3/4 cup flour. Save my name, email, and website in this browser for the next time I comment. I find cooking for family and friends so delightful and enjoyable that I want to share those experiences with you! ht, Rainbow Chip Peanut Butter Cookies - delicious for, Red Velvet Sandwich Cookies - great cookie for the, Peanut Butter Sandwich Cookies - great idea for Ch, Almond Joy Chocolate Pie - fabulous #holiday #dess, Gluten Free Blackberry Sheet Cake - luscious cream, Turkey Corn Chowder - terrific way to use up lefto, Baby Ruth Chocolate Pie - if you enjoy #BabyRuth b, Peanut Butter Chocolate Chip Oatmeal Cookies, 1 ½ cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods), Spray a 9×13” baking pan or dish with cooking spray. Apricot Shortbread Bars are so fabulous! baking pan. Directions. How to Store Shortbread Cookies. 3 cups flour. Coconut Apricot Squares. Fresh apricot bars recipe made with fresh apricots. A blog dedicated to simple, approachable recipes. Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Simply whip up your fav shortbread recipe and press 2/3 of the dough into a pan lined with parchment paper. She hasn’t made them or anything like that in a very long time because of her own health issues. Empowdered Sugar. 1 cup brown sugar. They're bound to become a favorite with your family. This is kind of like a macaroon layer. INGREDIENTS Nutrition. These look soooooo good….so good!! every winter i bake 1200 to 2200 cookies at least for the last 7-8 years so baking is not a problem. These apricot crumble squares are a great twist on the classic fruit crumble tarts. one of the other reviewers said they threw the whole pan out -- this was too much work to do that but have not tried to cut them yet! Yes two eggs is correct. Refrigerate at least an hour before cutting into bars. 2 . Chilling the dough will make it easier to slice the cookies and they won't spread very much during baking. Apricot Shortbread Bars are great to take to holiday parties and share with friends. MAKE IT SHINE! Add sliced Almond to the remaining 1/4 portion of the dough crust. If you’re looking for a great recipe to wow your company, clients, office staff, or family, then give Apricot Shortbread Bars a try this year. Creamy Brownie Pudding Cake. https://www.justapinch.com/recipes/dessert/cookies/apricot-oatmeal-bars.html Recipes. I made the Cranberry Shortbread Bars before Thanksgiving. Cranberry Pecan Squares . Then you will get all the kudos from family and friends we’ve received after making these bars this year. They have zesty citrus flavor with a touch of sweet basil. They just feel good goin’ down, no matter what time of day you choose to eat them. wow. A traditional shortbread crumb bar is made with (you guess it), shortbread cookie dough and preserves. 1: Pulse all shortbread ingredients together in food processor until butter is the size of small peas. Total Carbohydrate Roll out the remaining dough to a 20cm square and place on top of the apricot filling. Transfer dough to a lightly floured sheet of parchment paper, and roll out to 1/4 inch thick. After mixture comes to a boil, lower to a medium-low heat and cook for about 20 minutes continuing to break up the apricot pieces. My good friend and workout partner, Kelly (Hi girl), brought these to a cookie exchange party at my house, and I immediately begged for the recipe. They are sturdy enough to be eaten with your hands, but are also amazing warmed up and topped with a scoop of ice cream! So these bars just got better knowing that they don’t require fresh apricots that are only available a few months out of the year. Some of the cheaper jellies were too thick and didn’t spread as easily. Do something different??! While the crust is baking, place apricots in a saucepan with enough water to cover. The sweet almond liqueur is a natural fit with apricots, bringing their flavor to life. 1/2 cup sugar. You know I’m all about chocolate and chocolate dessert but every once and a while I feel like a fruit based recipe and since it’s Monday, I thought I would start the week off on a ‘health’ kick with these apricot shortbread … Especially if you are near fruit orchards and put up several different types of jams or preserves every year. This particular recipe is also good with strawberry, blackberry and blueberry jams, too. —for your recipes. Here’s a close up so you can see the inner texture of these terrific cookies. Directions. At … Press into a greased 15x10x1-in. 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