Organic palm shortening imparts a light, flaky texture in pastries, biscuits, pie crusts and cookies. Ingredients. The right oil or shortening will serve to enhance texture, promote flavor release and when mixed with an emulsifier, enhance the stability and ultimately the shelf life of your product. Whip the palm shortening … With its neutral flavor and excellent mouthfeel, Primex Z is the perfect choice for donut frying, pie doughs, … Palm Shortening Palm shortening is made from palm oil, an oil derived from the tropical palm tree (which is different from the coconut palm). Certified Organic by QAI. It has a melt point similar to butter, and provides zero grams of trans-fat per serving. Our Organic Shortening is vegan and contains no dairy, soy or canola. I also used the same recipe to make her beautiful… Continue Reading » It is less costly than butter because it maintains its integrity for a longer period. In a large mixing bowl, or standing kitchen mixer, whip powdered sugar into the palm shortening. If you got butter in the fridge, don’t hesitate to use it to replace palm shortening. Do cover pot until cooled to room temperature to avoid reignition. Do reduce heat if smoking occurs. In the past, vegetable shortening was highly discouraged, mainly because of the levels of trans fats in the composition. Primex Z is a zero grams trans-fat premium all-purpose shortening that delivers outstanding stability in the fry kettle as well as in bakery applications. The main source of vegetable shortening is cottonseed, palm oil, or hydrogenated soybean. Size: 24 Ounce (Pack of 1) Non-hydrogenated-0 grams trans fat. © 2020 Stratas Foods. Spectrum® brand Organic Shortening has no hydrogenated fats with 0g trans fats per serving. Organic palm shortening is an all purpose, non-hydrogenated shortening that imparts a light flaky texture in baked goods. https://www.organicfacts.net/palm-shortening-substitutes.html Ingredients Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid (Antioxidants). To celebrate my daughter Elle’s first birthday, I made a big spread of these scrumptious gluten-free, grain-free, The Myers Way®, and AIP-approved cupcakes frosted with strawberry, chocolate, and maple-cinnamon icing. It is … Shortening, by definition, is any fat that is solid at room temperature and used in baking In its natural and unprocessed state, this oil is may be a mixture of both saturated and unsaturated fatty acids. Use it as a creaming agent in ice cream, frostings and sandwich cookie fillings. 24 OZ Shortening can be made from either animal fat or vegetable oil, but shortening made from partially or fully hydrogenated vegetable oil is more common nowadays. Ciranda's organic palm shortening is a soft and creamy all purpose shortening blended from the stearin and olein fractions of organic palm oil. Naturally gluten free and dairy free. Shortening is … While the palm oil is ideal for creating flaky baked goods, the coconut oil provides the added health benefits of lauric acid. This gives it a high smoke point of over 230°C (great for baking and frying), and makes it shelf stable (doesn't turn rancid). See and discover other items: vegetable oil, palm oil, shortening for baking, shortening for cooking, Best organic palm oils for cooking, Best palm oils for cooking Disclaimer : While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. It's better for your body than ordinary shortening because it's never hydrogenated, has zero grams of trans fat, and is made from palm oil, which is naturally cholesterol free and a good source of heart healthy monounsaturated fat. © 2019 Ciranda, Inc. All rights reserved. Login to Sales Portal | Privacy Policy | CA Transparency Act | Supplier Code of Conduct | View Sitemap | Memphis Web Design by Speak. Palm oil is actually the second most common cooking oil in the world, only bested by soybean oil (eww), and is a shelf-stable oil with a high smoke point. Palm oil also has applications in the cosmetic and pharmaceutical industries. Both versions are made from soybean oil, fully hydrogenated palm oil, palm oil, … Use immediately, or refrigerate until use. Soybean oil, organic unrefined virgin coconut oil, fully hydrogenated palm oil temperature to avoid reignition in a mixing. As a creaming agent in ice cream, frostings and sandwich cookie fillings the presence of antioxidant a. 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