Im sure these muffins tastes as good as they look, banana and chocolate go perfectly together! Pinning. I always sneak greek yogurt into baked goods...it's the best way to lighten sweets up! These are a guaranteed crowd-pleaser. I love banana muffins, and love that you've made them a little lighter with greek yogurt! Oh well, such is life, right? These Banana Chocolate Chip Muffins  are perfect for a breakfast, dessert, or as a mid-morning snack. Simply mix together your dry ingredients, followed by the wet ingredients, and then combine. :) Hope you had a great New Year, too! I totally agree, it's all about the healthier treats and foods in moderation! This might not be a secret to you, but the spice cake mix is absolutely perfect for making moist and delicious pumpkin muffins. https://juliasalbum.com/pumpkin-chocolate-chip-muffins-recipe I shall come here soon! LOVE the greek yogurt in here! I agree, resolutions are hard, but if you really stick to it, I'm sure you can accomplish them! Stir into dry ingredients just until moistened. Pumpkin Spice Bread is a classic and these muffins with applesauce and chocolate chips are the perfect spin on a traditional recipe! And if I set my mind to something, it’s almost a guarantee that it will get done. In a separate bowl, combine eggs, pumpkin, bananas, buttermilk, oil and vanilla. Mix pumpkin puree, egg, sugar, vegetable oil, applesauce, and vanilla extract together in a bowl. Stir wet ingredients … All that protein! I so wish I had these for breakfast instead of those Starbucks muffins whose calories make me think if I should be working out 3 times a day hehe!! I know! Mmm mmm good! In a large bowl, combine the first 9 ingredients. Line muffin tins with with muffin papers and spray with non-stick cooking spray. Healthy treats that taste good are definitely the key to staying on track. These muffins so much we’ve made two batches in … 2015 definitely flew by! In a separate bowl, whisk sugar, eggs, oil, pumpkin puree, vanilla, and milk until combined. These look delicious!! This is a breakfast I can get behind! Enjoy! :). Happy New Year, Gayle! Next time, I won't have any braces, so I won't have that problem thankfully! These moist pumpkin chocolate chip muffins filled with cinnamon, pumpkin & tons of chocolate chips. They taste delicious when right out of the oven, as the chocolate gets all melty and gooey. I always have banana chocolate chip muffins in the freezer and need to make up another batch! Lower oven temperature to 350 degrees and bake for about 15 more minutes, or until a toothpick inserted in the center comes out clean. Total winner here! The BEST Pumpkin Muffins with Chocolate Chips. Scoop batter into 16 muffin cups, and sprinkle with remaining chocolate chips. Chocolate is definitely needed, especially on a Monday! :). I love incorporating banana into baked goods and these sound especially delicious... especially for breakfast along with my morning coffee :). We're all about bananas around here, but my husband and boys don't really like them with the brown spots either. This recipe is so simple, you won’t even need to refer to it in the future. I haven't baked with banana in so so long!! Line a muffin pan with liners or spray with nonstick spray. And my goal for you is to incorporate these Banana Chocolate Chip Muffins into your life. I agree, muffins and coffee make the perfect pair! Whisk the flour, sugar, pumpkin spice, cinnamon, baking soda, baking powder and salt in a large … Mmm, I love banana and chocolate together, and even better when they are in a muffin. How to Make Easy Pumpkin Muffins. Cool for 5 minutes in pans before removing to wire racks to cool completely. I haven't baked muffins in a long time, so I'll definitely try these! I swear by greek yogurt in lightened up baking; it always lends to a moist and fluffy texture! Delicious! In large bowl combine brown sugar, butter, and eggs. Easy to make and full of flavor, you’ll love the decadent taste and soft texture. Yum, yum, yum! Baked Chocolate Chip Pumpkin Oatmeal Muffins are a moist, tender, and delicious, baked good that will fill your home with scents of fall. Happy New Year, Gayle! I would definitely laugh at mine every year! You will need a 12 cup muffin pan. Vegan and gluten-free ultra soft pumpkin banana muffins overflowing with melty dark chocolate chips. :). I'm not a resolution maker either, but I do set small (realistic) goals for myself. Awesome recipe! A Pumpkin version of the OH. ;) So these muffins are totally screaming my name! :), I think these are the perfect January treat! In a separate bowl, combine eggs, pumpkin, bananas, buttermilk, oil and vanilla. https://www.pumpkinnspice.com/banana-chocolate-chip-muffins Instructions. Now I need to make some! these look so perfect for snacking Gayle! Banana muffins are the best and the perfect way to start the new year! Thanks, Jessica! Love that you added Greek yogurt to keep them soft and moist! … Super moist Pumpkin Chocolate Chip Muffins loaded with hints of cinnamon and pumpkin spice in every single bite. Chocolate banana muffins sound like the perfect way to kick off 2016! Thank you, Kate! https://www.littlebroken.com/healthy-chocolate-chip-pumpkin-muffins 1/2 tsp baking powder. Setting goals (and achieving them) are a big part of my life. Thanks, Jess! Banana Muffins with White Chocolate: Pumpkin Cupcakes: Pumpkin Spice Cake: Pumpkin Whoopie Pies: Pumpkin Chocolate Chip Muffins: Preheat your oven to 350 degrees F (180 degrees C). Those ripe bananas would be perfect for these muffins! Thanks, Mira! I sure hope 2016 slows down just a little bit too, especially if these muffins are involved! 1 1/2 tsp Chinese 5-spice powder OR pumpkin pie spice OR 3/4 tsp cinnamon + 1/2 tsp ginger + 1/4 tsp nutmeg. These muffins are the best way to make use of those overripe bananas! These muffins look like they have the perfect texture! Thank you for the muffin love, Cheyanne! :). But whenever you devour these babies, I guarantee you’ll love the delicious taste as much as me. In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Simply mix a can of pumpkin … And when it comes to these muffins, my goal is to eat them all! I can never get enough banana or chocolate, so these muffins are calling my name! These muffins were made for those brown bananas! :). Spices: cinnamon, pumpkin pie spice, salt. Fold in the mashed bananas and dark chocolate chips, and spoon the batter into muffin tins. Prep Time: 10 minutes. love your calorie-friendly muffins!! ;) Hope you had a great New Year, Gayle! Preheat oven to 350. Bake for 5 minutes at 425 degrees. Happy New Year, Gayle! Copyright ©2020, Pumpkin 'N Spice. These look like the best breakfast. Instructions. :) Admiring these muffins, as I do with all of your muffin recipes. YUM! These look awesome - indulgent enough to feel like a treat, but healthy enough to be breakfast. This pumpkin chocolate chip muffin recipe is a modified version of my popular banana chocolate chip muffin recipe. These muffins are perfection!!! This oven trick helps to ensure those large bakery-style muffins. From breakfast dishes to sweet treats, banana-anything is a winner in my book. These muffins look like one delicious way to wake up, and chocolate chips always make everything more tasty! #GreatMinds I LOVE that you are posting these muffins!! I don't usually make New Year's resolutions, either, but since my birthday is next month, I've decided to try to get a bit healthier and lose weight by the time my birthday rolls around. *. In a medium bowl, combine the flour, baking powder, baking soda, cinnamon and salt. Happy New Year, Gayle! What's not to love, right? Bake at 375° for 18-22 minutes or until a toothpick comes out clean These Banana Chocolate Chip Muffins are jam-packed with sweet bananas and dark chocolate chips. In a large bowl, combine flours, brown sugar, baking soda and powder, salt, cinnamon and pumpkin pie spice. Such a creative and delicious way of using ripe bananas. Thanks, Aimee! 1 Cup (s) milk. And while I do like to watch what I eat, and occasionally I will share a healthy recipe on here, I’m not all about that. Stir wet ingredients into dry ingredients until just moistened. This year definitely did fly by! I’m just going to get it out there…how is it possible that it’s already 2016? :). FitFoodieMegha.com. Not only does it add a touch of protein, but it also makes these muffins extra soft and moist. Banana is the name of my game and I love devouring and baking with them. Yum!! Instructions Preheat the oven to 375°F. I don't know whats been up with me lately, but I have been eating bananas like I'm part monkey. I swear we just celebrated the start of last year, and now here we are, a year later. Omg Gayle we just moved and been eating out for almost a week now since we are still in moving, buying & packing mode! What a wonderful treat...a perfect use for ripe bananas. To make easy pumpkin muffins in a bowl: Stir together all the dry ingredients, except the chocolate chips. I agree too that they are so good straight out of the oven with the melty chocolate. In another bowl, combine the eggs, pumpkin, bananas, buttermilk, oil and vanilla. These banana chocolate muffins look wonderful Gayle! Bananas and Greek yogurt?? Thank you, Kelly! Thanks for the kind words and for stopping by, Bethany! :). Fold in chocolate chips. xoxo, Catherine. Thank you for the kind words and for stopping by, Karrie! Pinned! Yum, yum! (I use 70% dark chocolate.) ; stir into dry ingredients just until moistened. Add the flour, baking soda, salt and spices and combine with a rubber spatula until no streaks … Within 20 minutes, these Banana Chocolate Chip Muffins are ready to be devoured. Thank you for the kind words and for stopping by, Megha! Ingredients. Haha that's a good idea, Sherri! Click here for instructions on how to enable JavaScript in your browser. Slowly beat in the egg, vanilla, and yogurt. Love these muffins, G! So that’s when I step in and grab those bananas for baking. These look so moist too! Pinned! We always have brown bananas in the freezer! Gently fold in the mashed banana, followed by the chocolate chips. Pumpkin puree and mashed banana add enough natural sweetness that you only need a little bit of added sweetener (maple syrup) and vegan chocolate chips to make a truly decadent-tasting muffin. These banana chocolate chip muffins are quick to make, full of banana flavor, aren’t too sweet, and have crunchy tops, and they taste just like banana bread! Thank you, Ami! Bake until tops spring … Allow to cool 10 minutes before removing. :) Thanks for the kind words, Denise! Bake for 25 to 30 minutes or until a toothpick inserted comes out dry. Banana chocolate chip muffins made with Greek yogurt have to be the best thing ever! http://purrfectlyinspired.com, Oh no! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Pumpkin N Spice. Fill greased or paper-lined muffin cups 3/4 full. Hope you have an awesome week, Gayle! Preheat oven to 400°. I agree, greek yogurt and muffins with bananas and chocolate are definitely a great thing! Thanks for the muffin love, Brielle! Loving your recipe and can't wait to try them! These muffins are certainly starting my year off right. Thank you, Jen! Loved reading it. :) Banana muffins are the best and I love that you used Greek yogurt and dark chocolate chips! Anything with banana and chocolate chips is a winner in my book. Your email address will not be published. :). And we all need a bit of chocolate in our lives ;), Thanks, Ashley! Bananas and chocolate chips are such a delicious combo. They’re even better with chocolate chips! Thanks for the kind words and for stopping by, Summer! So the next time you have some ripe bananas lying around, why not whip up a batch of these Banana Chocolate Chip Muffins! You can butter or spray the muffin cups with a non stick spray. However, the last time I had a muffin, it hadn't completely defrosted. I hope you all had a fantastic holiday season and are ready to start the new year off with a bang! Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. Pour the wet ingredients over the dry ingredients and stir with a rubber spatula until almost combined. The Greek yogurt keeps these muffins on the lighter side, while packing a punch of protein, which makes these muffins soft, moist, and flavorful! These muffins definitely make a delicious breakfast or dessert! These are definitely butter than Starbucks, at least in my opinion! Total Time: 30 minutes. I always loose track of those! Keep an eye on your inbox for updates. Thank you, Annie! Bananas add sweetness and moisture to these muffins, reducing the amount of sugar and oil used. These little muffins look so good and they have chocolate. I am so bad at sticking to resolutions. Haha! I love that texture! Chocolate chips and bananas are definitely hard to resist! I hope you love these muffins if you try them! Goals are so much better! I'm always looking for new ways to use up ripe bananas! Line two 12 count muffin tins with paper liners or grease with non-stick cooking spray. And if you’ve been hanging around here long enough, you’ll remember that I almost always have a few ripe bananas lying around the kitchen, as the hubster (who eats a banana almost every day) doesn’t like when the brown spots start showing. Pumpkin banana chocolate chip bread doesn’t seem nearly as innovative these days as it apparently did to me 5 years ago but this recipe is still a winner nonetheless and the perfect way to ease into fall baking. In large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth. Thanks for the sweet comment and muffin love, Demeter! I always have a bunch of overripe bananas at the end of each week and I'm always trying to find new ways to use them! It’s like eating banana bread, in muffin form, and drizzled with chocolate. Add pumpkin and water. Remove from oven and let cool for 10 minutes in pan, then remove and cool completely on a wire rack. Stir in chocolate chips. Or you can line the muffin cups with paper liners. Thanks, Kelly! Mix dry ingredients together and mix into pumpkin mixture. Cook Time: 20 minutes. Step 3 Mix flour, pudding mix, baking powder, cinnamon, salt, and baking soda together in a large … Uptown foodie meets real life at Let’s Dish, where I share all my favorite recipes. The frozen chocolate chip bent the back wire of my braces and we had a slight catastrophe, because that happened Christmas week and nobody was in the orthodontist office! Preheat oven to 425°F. We keep them to look at the following year, so at least we get a good laugh out of it :) Your muffins look so yummy! Next time, however, I'm eating them either straight out of the oven or after they've been defrosted overnight! Thanks, Sues! Bananas and Greek yogurt make for the moistest, densest cake. Love that you used the chocolate too :) Happy 2016!!! 3 Cup (s) Quaker ® Old Fashioned Oatmeal. 1 cup chocolate chips (whatever kind you … I've been trying to do better about not having too many overripe bananas, but next time I'm overloaded I'm sure I'll try these :), Thank you, Megan! Love the addition of dark chocolate chips! These look fantastic! I mentioned that you can make these muffins in one big bowl if you choose not to use a stand mixer. Your email address will not be published. I don't make resolutions either -- goals are where it's at for me, too! These vegan chocolate chip pumpkin muffins are great for a crowd and so delicious. Mix until mixture is light and fluffy, approximately 1 to 2 minutes. Fill greased or paper-lined muffin cups three-fourths full. Add the flour mixture and beat until just combined. POPULAR. White chocolate chips in these muffins sound SO good, I'm definitely trying that next time! Banana 'anything' is a favorite of mine...but combined with chocolate in muffin form is a real winner! We are the worst at resolutions. Love these muffins!! At least you know for next time, right? I figure chocolate was needed for the first Monday in January! The steps are simple and straight forward in either case. I've always got ripe bananas lying around and I love baking with them. I always seem to have too many overripe bananas, so these muffins do just the trick of fixing that! Chocolate makes everything better! Add remaining ingredients, except chocolate chips,mix until just moistened, approximately 1 minute. Love, Set aside. The Best Pumpkin Muffins with Chocolate Chips Recipe This easy pumpkin muffin recipe calls for buttermilk for amazing texture. :D. banana muffins are the best! they look delicious! Set aside. :) Thanks for the muffin love! I can't believe the new year is here!!! Thanks for the kind words and pin, Manali! I'm also definitely feeling the semi-guilt-free vibes here. Preheat oven to 375 degrees F. Line a muffin tin with liners and lightly spray with non-stick spray and set aside. :), These look perfect! Bake for 5 minutes at 425°F, then keeping oven door closed, lower temp to 350°F and bake for 15 minutes, or until muffins are lightly browned. Thank you for lovely clicks and the recipe. In a large bowl, mix together the pumpkin, vegetable oil, mashed banana… Instead, I like to make goals, which I feel is more realistic for me. Cheers, my dear! Happy New Year to you, too! Happy New Year, Gayle! I wish I had one of these muffins for breakfast! I buy bananas in bulk all the time just so I can make treats like this. Thank you for the kind words, Rachelle! This information will not be used for any purpose other than enabling you to post a comment. I think I will try your approach with goals instead :D These muffins look wonderful, I am such a fan of Greek yogurt in baked goods. :). 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