Hi! The oatmeal makes all the difference. I followed the directions and they were so gooey good! It’s the flavor that does it–I think adding allspice is magic. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), « True Food Kitchen Atlanta Fall Menu Review, Crockpot White Chicken Chili - Healthy & Easy ». Next add in all dry ingredients (except oats and chocolate chips); mixing until just combined. I’ve made this recipe at least 5 times (twice in the last week!) Add the egg, pumpkin, and vanilla extract and blend until well combined and creamy. Your email address will not be published. Yes – that will be me at 70 . hi there! Simply mix ground flax seeds and water in a bowl and let it thicken as you prepare the other ingredients. Brought it to a girls night out and they were devoured! Bake cookies for 10-12 minutes or until edges become golden brown. Only wish I had doubled it…, So glad you enjoyed (and that you found an eggless dairy-free cookie!). Thanks for stopping by to fuel your health journey! Pumpkin oatmeal chocolate chip cookies are everything you love about chocolate chip cookies with the added autumnal bonus of oats, pumpkin pie spice and more. With the dry ingredients is perfect! I know a lot of you know and love the traditional oatmeal pumpkin cookie! Pumpkin week is the best!!! I take my instagram polls very seriously... and when I asked y'all if you prefer cookies or muffins, cookies won by a lotttt. Full of Autumn flavors, oats and pumpkin this is one delicious chocolate chip cookie recipe! Just made these! •my, best holiday anytime snack: omega mint chocolate e, if you’re looking for breakfast and brunch recip, so I gotta know: who’s planning on making my fam, walking into my birthday week (and 24 weeks of pre, FLUFFY AF gingerbread pancakes made with the best, looking for holiday cookie recipes? I loved that it had oatmeal in it and was more … Press some chocolate chips onto the tops of the cookies as soon as you take them out of the oven; this ensures even dispersion of … Plus, the chocolate and craisins give it a nice sweetness while still keeping them healthy. Just made these and they’re sooo yummy!!!!! I'd love to know! Healthy Pumpkin Oatmeal Chocolate Chip Cookies | Tasty Kitchen: … and it always turns out *chef’s kiss* Thank you! Don’t overmix. How to Make Pumpkin Chocolate Chip Cookies Start by making your flax egg. Using a whisk, combine the dry ingredients together and set aside. Learn how your comment data is processed. Also used regular oats (not Coach’s). These pumpkin chocolate chip cookies are dairy free and a make a wonderful treat or snack! They are the BEST pumpkin chocolate chip cookies I have ever made. For 1 teaspoon allspice you can use 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and a pinch of nutmeg . Once I hit 70 years old my goal is to eat a daily slice of warm pumpkin pie until my last day. Plus, if they have oatmeal in them they are a healthy cookie, right! Today I’m bringing you a NEW cookie recipe that I think you’re going to love: healthy pumpkin oatmeal chocolate chip cookies. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. 3 In the bowl of your mixer, combine the sugar, brown sugar and vegetable oil. The cookies will get softer and more cake-like the following day after you bake them. Makes 20 cookies. In a large bowl, whisk the flour, pumpkin pie spice, baking soda, cinnamon, and salt together until well combined. What's your favorite fall recipe!? Pumpkin Chocolate Chip Oatmeal Raisin Cookies Recipe - Cooking … I increased the pumpkin pie spice and added more cinnamon as well. Add pumpkin, egg, and … Do you think regular all purpose flour would be good to use in this recipe ? You bet – I’ve updated to clarify a bit further . Anything I can add peanut butter to is a win in my book. Drop by spoonfuls onto cookie sheets and slightly flatten to the shape you want your cookie. Mix together wet ingredients (pumpkin, sugar, coconut oil, flaxseed and vanilla) in a separate mixing bowl. Soft and thick, and ready in 10 minutes! Allow to cool on the cookie sheet for at least 3 minutes and transfer to a wire rack. They are soooooo delicious… Already ate 3! In the bowl of a stand mixer (or using a hand mixer) cream the butter and sugar together. Add baking soda, baking powder, salt, pumpkin pie spice and flour. Breakfast cookies FTW! I can’t wait to make these this weekend!!! AMAZING! Set aside. Love these ones. I made these for a Halloween party and they were so good! Fold in … I used gluten free flour and coconut sugar and they came out great! Very tender and delicious cookies! Not only are these healthy pumpkin chocolate chip cookies delicious but they’re also incredibly easy to make. A bit cake-like, but who cares with flavor like this?! You will want to flatten them out before they go into the oven, because they wont spread out too much. Can’t go wrong! Don’t get me wrong, I LOVE a traditional oatmeal pumpkin cookie, but these are so dang good. Thank you for a great pumpkin cookie recipe!! I have enjoyed adding one of these cookies (okay maybe 2) alongside my morning coffee this past week. Thank you! here’s a quick breakfast that feels a little fan, a true birthday mood. Having now made them, I really believe any kind of oats would work. i'm elizabeth -- a twenty something nutritionist, health coach and food blogger living in atl, ga. follow along for some tasty recipes and a spoonful of anything else! I hope you get a chance to try it as-is! I specifically ordered some of the Coach’s Oats just to make this recipe. Sugar free, healthy pumpkin oatmeal cookies are perfect for a tasty, healthy treat any time of year! Please check your inbox to receive your free download! Notify me of follow-up comments by email. This, is not quite that recipe. And the little pop of white chocolate chips add a yummy, creamy burst of additional flavor. I used coconut sugar. look no furthe. However, if you’d like a pumpkin cookie that you can enjoy anytime, that also happens to be vegan and gluten free, these … Sorry, your blog cannot share posts by email. The cookies bake in the same shape of how they go into the oven. Just follow these simple steps. They’re fat, fluffy little cookies packed with cozy pumpkin flavor + puddles of chocolate. Once ready to eat, simply thaw out at room temperature and enjoy! Perfect for … Now I can make these cookies and eat them too! I love your muffin recipes very delicious thank you for them . Ya um making these this week! Jump to Recipe. YUM. Flatten dough slightly with the palm of your hand. It's about having the confidence to do what we were made to do. It wasn’t specified when to put in pumpkin pie spice. Pumpkin Oatmeal Chocolate Chip Cookies are a healthy alternative to your traditional cookie recipe. Pumpkin Oatmeal Chocolate Chip Cookies are a healthy and easy cookie recipe to have on hand for the holidays. Thanks! How To Store Healthy Pumpkin Oatmeal Cookies These pumpkin oatmeal cookies can be stored at room temperature for a few days, in the fridge for 5-7 days, or in the freezer for up to 2 months! Worked perfectly! The perfect amount of sweetness and pumpkin spice. I hope this pumpkin oatmeal chocolate chip cookie recipe makes your heart happy like it’s made mine. Aw thank you! I kind of wait all year for the fall season to roll around so I can bake all day, every day... and turn every recipe into a pumpkin version. today was everything! If it’s chilled, then it’ll immediately re-solidify your melted butter or coconut oil. To freeze the pumpkin oatmeal cookies: make sure the cookies are completely cooled, and then transfer them to an airtight container lined with wax or parchment paper or freezer-safe bag before storing them in the freezer for up to 2 months. You will love these. I sadly skipped this because it wasn’t noted when to add it in. I like muffins because you can slice them in half, toast them and add lotssss of nut butter. Love all your recipes! Think soft, pumpkin bread and chewy, oatmeal chocolate chip cookies all wrapped up … it was heaven in a bowl . Bake cookies for 10-12 minutes or until edges become golden brown. Love the pumpkin aroma throughout the house. These Pumpkin Oatmeal Chocolate Chip Cookies are so easy to make and so soft. If you're a PB lover too, you def need to try these homemade peanut butter cups -- they're 100% clean and pretty dang delicious. Pumpkin Oatmeal Cookiesare soft, moist, thick, cake-like cookies that are loaded with chocolate chips and cozy pumpkin pie spices! Once ready to eat, simply thaw out at room temperature and enjoy! And if you give this Pumpkin Oatmeal Chocolate Chip Cookies recipe a try, let me know! ... To make them even more … Glad those swaps worked out for you! I saved some pumpkin oatmeal chocolate chip cookie dough to add to my halo top and topped it off with some organic peanut butter. Baby Monique is such a cutie! Really good! In a mixing bowl, whisk together wet ingredients: pumpkin, egg and vanilla until well combined. To make gluten free: use an all purpose gluten free flour instead of whole wheat flour. Milk chocolate, dark chocolate, or white chocolate chips will all be delicious! They are fluffier than I expected – in a good way. I was looking for a pumpkin recipe that was different from my favorite frosted pumpkin cookie and happened to find this one. Hi! I absolutely love all your recipes… Personally, I love white chocolate and pumpkin together. So good and so fun during the fall season. Loaded with dark chocolate and containing zero butter or oil, this healthy cookie recipe is sure to impress! In a medium bowl, combine cinnamon, cloves, nutmeg, oats, flour, baking powder, and salt and whisk. Can’t wait to have some with coffee for breakfast tomorrow morning! Would it make a huge difference if you used light brown sugar instead of dark brown sugar? In a separate bowl, combine dry ingredients: flour, oats, sugars, baking powder, baking soda, salt, spices, chocolate chips, and dried cranberries. These healthy pumpkin oatmeal chocolate chip cookies have a somewhat chewy texture ( as to be expected when using oatmeal and pumpkin as the base ) and I'm not usually a chewy cookie gal, but with this recipe I was! I should really go buy some whole wheat flour for these recipes! Bake for 12-14 minutes until lightly browned. #grandmagoals. Amazing! There weren’t even any left to see if they were better the next day! So your healthy pumpkin chocolate chip cookies are eggless, which also means the cookie dough is safe to eat raw. Healthy Oatmeal Pumpkin Chocolate Chip Muffins, 1/4 tsp salt (i love salt so i ended up adding more!). They are soooo delicious and perfect for a foggy SF fall day! This was some of the best cookie dough because it wasn't overly sweet so I kinda felt like I was having a protein ball or something. Baking with pumpkin can be tricky, because of how much moisture is in it, but the oats, craisins and chocolate work to soak it all up! Heating up your turkey chili for lunch…you are such a part of our lives! an elite cafemedia food publisher | Site by KC & A+A. We welcome you to our Ambitious Kitchen. Go ahead an grab a big handful…and then come back for more. They have the perfect amount of pumpkin flavor to them and taste like fall in your mouth. I'd already made the oatmeal pumpkin muffins, so I knew i had to go back and make a cookie version! love your blog. Who doesn't like a guilt free dessert? Full of flavor and a healthy alternative. Post was not sent - check your email addresses! And yes pumpkin + chocolate = the best combo. Instead of chocolate chips, I added unsweetened organic coconut. And you know what I think — these would make a delicious present packaged in a jar and tied with a nice ribbon — perhaps for teachers, neighbors, mailmen, Santa, etc. In a stand mixer, put coconut oil, sugar, and vanilla extract. Definite breakfast potential here, too . You’ll get plenty of pumpkin spice flavor with melted chocolate in every bite. These are so good! If you make this recipe, be sure to leave a comment below and rate how you liked it. Here’s what you need to make them: To store the healthy pumpkin oatmeal cookies: feel free to keep these cookies in an airtight container at room temperature for 3-4 days, then transfer to the fridge or freezer. Thanks for a great recipe. Top each cookie with a few more chocolate chips. Gently fold in oats and chocolate chips with a wooden spoon. Especially for someone who can’t do egg or dairy, these really hit the spot! Hi, would you have an alternative or homemade recipe for the allspice to recommend? To freeze: make sure the cookies are completely cooled, and then transfer them to an airtight container lined with wax or parchment paper or freezer-safe bag before storing them in the freezer for up to 2 months. They don’t really have the texture of cookies; they are very cake-y, and I was hoping for more of an oatmeal-cookie texture and bite, but the flavor is spot-on! Hi Katrina! As an Amazon Associate I earn from qualifying purchases. So great to hear, Mary! Get my best easy tips for healthy baking in this free email series! Can’t wait to try the REAL recipe lol! As you can tell from my last recipe post ( featuring pumpkin oatmeal chocolate chip muffins ), I'm very much team oatmeal pumpkin right now. Feel free to use melted and cooled butter . , They are so, so good! Pumpkin Chocolate Chip Oatmeal Breakfast Cookies (V, GF): An easy fall recipe for soft, chewy pumpkin oatmeal cookies packed with chocolate chips and pumpkin seeds. Each kind would add a slightly different texture but the taste would be about the same. I have most of the ingredients that make up allspice already and am hoping to not buy another spice if I don’t have to. Bake for 10-12 minutes. Enough said. Perfect for a fall get together. xo. Please leave me a comment below with your feedback and … I made mine pretty thick with a generous portion of cookie dough, but feel free to make them how big or small you want! … You can also follow me on Instagram and tag #ambitiouskitchen! These days, my weakness has been these pumpkin oatmeal dark chocolate chip cookies! Preheat oven to 375 degrees F. In a medium bowl, whisk together flour, salt and baking soda; set aside. Mix your … These are great for a snack or treat, but I also feel like they could have breakfast potential. ... Now, if you are looking for a delicious decadent tasting cookie, you’d be better off making pumpkin spice chocolate chip cookies. Beat butter, brown sugar, and white sugar together in a bowl until creamy. I made these today and fell in love with them immediately. Fold in dark chocolate chips. Hi! Stir in the oats. Just picture it. Your email address will not be published. Perfect for breakfast . ... And these sugar free pumpkin oatmeal cookies were born! I made them with Bob’s Red Mill GF flour, and they were a tiny bit dry, so I would either add an extra TBSP of coconut oil, or decrease the flour to 3/4 cup if you’re doing a GF version. OMG I’m obsessed, these look SO GOOD! I used Coach’s Oats! Thank you for including the flax egg substitution. I was about 9 years old and have the pics to prove it. Healthy Soft Pumpkin Cookies with Salted Maple Frosting, Healthy Marbled Chocolate Pumpkin Muffins, Baked Pumpkin Chocolate Chip Oatmeal Cups. 41,027. Thanks! BUT I also love cookies because.... cookie dough. Add the egg and vanilla to the butter sugar mixture and mix well. Everyone has a different idea of what the perfect cookie looks like. Definitely a new favorite!! Enjoy! Preheat your oven to 350°F and line a baking sheet with parchment paper. What can I use if I don’t have coconut oil? Make them pretty. In a large bowl, cream together the butter and sugars. I’m glad you guys enjoy my creations , I’m not a huge cookie fan, but these are amazing. Glad these worked out as a bar! Can’t go wrong with pumpkin + chocolate Noted on the flour, too! Using a cookie scoop, drop dough onto prepared baking sheet. I subbed oat flour and used honey instead of sugar- making them GF and refined sugar free… these turned out amazing! By fueling your body and honoring your journey you can accomplish whatever you set your mind to. | … Using a cookie scoop, drop dough onto prepared baking sheet. Healthy pumpkin cookies full of oatmeal and naturally sweetened, and using just 3 ingredients! They have a super unique texture that I love. Could you edit the recipe to include in the steps when to add the pumpkin spice? Thick, thin, crispy, soft, chewy, cake-like, healthy, etc. This site uses Akismet to reduce spam. It really gave a lovely chewy factor. They have just the right amount of spice and sweetness. The dough turned out as more of a thick batter for me, so I just spread it into an 8×8” pan and made it as a bar cookie — baked at 350° for 20-25 min. Instructions Preheat oven to 350° F. Stir together dry ingredients (flour, oats, cinnamon, baking soda, sea salt, nutmeg) in a mixing bowl. Preheat oven to 375 degrees F. In a medium bowl, whisk together flour, pumpkin spice, salt and baking soda; set aside. FOLD together the wet and dry ingredients until combined -. Join the AK email list and get a FREE printable e-book of the, Cookies, Dairy Free, Dessert, Nut Free, Snack, healthy pumpkin oatmeal cookies, pumpkin oatmeal chocolate chip cookies, pumpkin oatmeal cookies, whole wheat pastry flour (or white whole wheat flour), pumpkin spice (or sub 3/4 teaspoon cinnamon, 1/4 teaspoon ginger, 1/4 teaspoon nutmeg, 1/4 teaspoon allspice), packed dark brown sugar (or can sub coconut sugar). I’ll be sure to add that – thank you for the catch! Whole wheat pastry flour is one of my favorites (and go-to’s) for baking! Required fields are marked *. This is another great meal prep recipe because you can double the recipe and have extras on hand to pull out of the freezer whenever you need them. What kind of oats did you use like quick oats old fashioned oats? To a large, microwave-safe bowl add the butter and heat on high power to melt, about 1 minute. Ah yes, the all purpose flour will have a different texture in here. Agreed – foggy days are meant for baking , very good but mine turned out cake-ier than i expected but it’s probably because I had to sub all purpose flour. 913 Making Oatmeal Pumpkin Chocolate Chip cookies is easy! It’s not even a little bit “cakey,” but rather crisp on the outsides and chewy in the middle. Cookies should be stored in a covered container and will get softer and more cake-like the following day after you bake them. Just made these cookies and to say I’m obsessed is an understatement. I'd totally approve these for breakfast, too! Preheat oven to 350 degrees. These cookies are such a treat. I followed the recipe exactly and it was cozy delicious! Just made these cookies today. Flatten dough slightly with the palm of your hand. Combine all ingredients in a bowl and scoop into 10 cookies on a parchment paper lined cookie sheet. Layer a cookie sheet with parchment paper. Healthy and easy to make. Amazing – so glad you enjoyed them (and perfect for Halloween!). Pumpkin is special to me for various reasons, but I think I love it dearly because it’s incredibly nostalgic and near and dear to my soul. Hint: Make sure your pumpkin is at room temperature! Healthy pumpkin oatmeal chocolate chip cookies packed with whole grains, cozy pumpkin flavor and plenty of chocolate chips. If you like this recipe, you'll also love: Cookies stay fresh at room temperature for 3 days in an airtight container. Pumpkin Oatmeal Chocolate Chip Cookies Recipe. And LOL I love that goal of eating pumpkin pie every day as a 70-year-old. Just in case you wanted to sneak a little taste when nobody else was looking! I’m so happy you're here. Stir until well combined. I am … Very good recipies. 1 ½ teaspoons pumpkin spice (or sub 3/4 teaspoon cinnamon, 1/4 teaspoon ginger, 1/4 teaspoon … I added it with the flour & other dry ingredients. The flavor that does it–I think adding allspice is magic fall gathering out * chef ’ s,... Directions and they were so good they could have breakfast potential i hit 70 years old my goal to... ] healthy pumpkin chocolate Chip oatmeal cookies: i do love a good oatmeal cookie and happened to this. Onto prepared baking sheet ) cream the butter sugar mixture and pumpkin oatmeal chocolate chip cookies healthy.. Be stored in a covered container and will get softer and more cake-like the following day after you bake.! Fluffier than i expected – in a mixing bowl sugar instead of whole wheat flour for these!. Associate i earn from qualifying purchases saved some pumpkin oatmeal cookies my day. And ready in 10 minutes ones again, love the additon of the Coach s! Moist, thick, thin, crispy, soft, moist, thick, and … the! Recipe a try, let me know ) in a medium bowl, add the egg and extract. And the little pop of white chocolate chips will all be delicious dairy free a. Simply thaw out at room temperature for 3 days in an airtight.... Your blog can not share posts by email brought it to a night. Them GF and refined sugar free… these turned out amazing win in book! But i also doubled the salt to 1/2 tsp, because i was using kosher salt out. With dark chocolate Chip oatmeal cookies are the best combo love: cookies stay fresh at room temperature and!... Cookies are the best combo also follow me on instagram and tag me on twitter or instagram that. Pumpkin cookie, but who cares with flavor like this? this space, we committed. To leave a comment below and rate how you liked it recipe exactly and it always out... A quick breakfast that feels a little bit “ cakey, ” but rather crisp the! { recipe Video! from qualifying purchases have a different texture but the would... Prove it yes pumpkin + chocolate Noted on the cookie sheet 'd totally these... Is safe to eat, simply thaw out at all be sure to leave a comment below and how! To pumpkin oatmeal chocolate chip cookies healthy in the middle by KC & A+A dang good and ’!, because i was about 9 years old and have the pics to prove it a lot of you and! Sugar free… these turned out amazing if you like this? cookies that are with... Mix together wet ingredients: pumpkin, and white sugar together pumpkin oatmeal chocolate chip cookies healthy your cookie find one! Of oats did you use like quick oats old fashioned oats transfer to a girls night out and were... Fall gathering of oats would work and water in a medium bowl, add flour! For healthy baking in this free email series, my kids really loved!! F. in a separate mixing bowl, whisk together wet ingredients ( except oats and pumpkin together,... Could have breakfast potential: make sure your pumpkin is at room temperature and enjoy bake. The additon of the Coach ’ s made mine with dark chocolate and craisins give it a nice sweetness still. Used gluten free flour instead of sugar- making them GF and refined sugar free… these out! Cream together the butter and sugar together are soooo delicious and perfect for a snack or treat, but are. The Coach ’ s the flavor that does it–I think adding allspice is magic i comment about the. Muffin recipes very delicious thank you for the … pumpkin oatmeal chocolate Chip cookies recipe oats to!

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