Your digestive organs have the same circadian rhythms as the rest of you. xo. Thanks so much for sharing! We only had beet powder so I subbed butternut squash puree. An entire cup of beet puree – equals out to about two whole beets – goes into a dozen, naturally-sweetened, whole grain muffins that also happen to be vegan. thanks for this amazing recipe, Love your muffins and love your photos. Yep and yep. 14 ingredients. Keep it coming, Dana. Thanks! Thanks Kathryn! Your recipes are amazing!!!!! I have printed out a few recipes to try, they all look so delicious. Have a question? GREAT RECIPE! Thanks! Made them a few weeks ago and going to make them this morning for house guests! Can they still be used or is there an other option? Breakfast, dessert, snack time, we’ve got you covered with this one simple treat. I just wish the recipe made 12! So pleased that I am sneaking vegetables into my desserts – thanks so much!!! My mother and I have been vegetarians for ages and have just recently gone vegan ! I baked it in a cake pan, rather than muffin tin, and it worked well. We’re so glad you enjoy them, Missy! You’ll fall in hardcore vegan love with these little guys. Thank you, Absolutely love these! These muffins turned out to be the best muffins I’ve ever had in my life. The only substitutes i made were flax eggs for standard chicken eggs. Glad your crew is enjoying them so much. They are fluffy, with a great texture and taste, without being too sweet. Stop. Love your site! Way better than the muffin of my yesteryear, but with all of the satisfying, chocolaty taste I remember and love. Notify me of followup comments via e-mail. First question, can I sub Trader Joe’s Steamed & Peeled Baby Beets into this recipe? Delicious and chocolate-y! It just so happens I have all the ingredients – I’ll be subbing agave for maple syrup and let you know the results! My husband had some beetroot he wanted to turn into a salad so I decided to find a recipe to use those too. I just made these, and for some reason they had a rubbery texture on the outside. About; Shop; Cookbook; Blogger Resources; All Recipes; Vegan; Gluten-Free; Search for. I made them into mini muffins and my daughter ate 4 in one sitting! More on this fact here and here. Oh, these look great Dana! Should these be really moist in the middle? As another user pointed out, baking soda was left out of the method accidentally by the author and was meant to be included with the other dry ingredients. I know chocolate-covered cherries are a thing – my mom LOVES them – but I’ve always thought they were kinda gross. Add almond … I just made them. I forgot the egg!!! Very inspiring blog!! They are a more expensive fruit at our markets in Kansas but once I eyed them and snagged a sample to test for ripeness/flavor, I knew it was on. Someone please clarify for me: So, crank up that stove and whip out those non-stick silicone pans– it’s Muffin Time! cocoa powder At the end, the muffins tasted really good and rose well. be a fav. So chocolatey and you can’t even taste the beet! Feb 6, 2014 - Fudgy, vegan double chocolate muffins with a secret healthy ingredient: pureed beets! Just made these and the entire family LOVED them, even the PICKY middle kid!! I wish I had bought beets at the grocery store today, these look amazing! Hi! But here’s the deal. (That’s what I have currently!). Hello! If so, what sized pan you used and how you adjusted temperature and/or baking time. Followed it to the letter. Each muffin boasts just 170 calories! Question, I have a friend who won’t eat all purpose flour and I don’t have whole wheat pastry flour on hand… Would spelt flour work? • applesauce. Thanks for this wonderful recipe! I am gluten free so I made It with gluten free four blend and it was amazing! I made 24 mini muffins (portion control, ya know?) Xo. Thanks so much for the lovely review and for sharing your story! Hi Dana! Measure out almond milk in a liquid measuring cup. i made it with eggs and it was amazing! These muffins may be vegan but they don’t lack in flavor or texture. We’re so glad they turned out well! But reading that book increased my options by like a million. If you have those things on hand, you’re in business. SUPER simple and easy for my daughter to help out. I used apple sauce and skipped the agave because I didn’t have any but they still turned out SO yum especially a couple of days after being made. Just made this recipe for the second time, they are so good! Thanks for the great recipe. thanks again. You can definitely also use regular vegan chocolate chips if you prefer. The second day, these were fudgy, moist and dense. I’ve made several of your recipes and they’ve all been wonderful. What a unique recipe. Yay! xo. If I messed up would microwave cooking work to finish? Listen. These muffins are so simple to throw together, requiring a limited number of ingredients and just one mixing bowl. Thank you so much for this awesome recipe and blog! These are soo easy to make and by far the best “healthy” chocolate baked good I have tried yet, next time I will definitely make the full 12 and use beets! Perfect straight out of the oven, and (dare I say?) I even made it in Germany where I couldn’t find brown sugar anywhere. A lot of my recipes use flax eggs, so start there as a guide. I tried them cause I had some beets left and they are amazing. And I am so putting the pb mouse on them! We gotta sneak ’em in somehow! Just made these for my boyfriend’s birthday and they were delicious! I decreased the brown sugar to 1/4 cup just to save one less measuring cup to clean and also because I only had sweetened almond milk in the fridge. But you can use the water to add to smoothies, detox waters ect. I personally chose to share mine with friends – a.k.a. I used: two eggs instead of flax eggs, home made cashew milk, 1 cup 1 to 1 GF flour and 1/2 cup almond flour. As an Amazon Associate I earn from qualifying purchases. This recipe starts with one seriously healthy ingredient: Beet puree! They didn’t rise as much due to my flour subs, but still tasted great. thanks friend. Which everybody loves, so im sure these will be just as good :). Excited to make these! Specially bc I love beets. Everything I’ve made has turned out amazing. I love them! Feb 18, 2017 - Tender, fluffy, vegan chocolate muffins made with chocolate chips in 1 bowl! even my fussy 9yr old. Thanks so much for sharing! I made it with the leftover pulp from the beet-carrot-apple-ginger juice, and although the batter tasted a bit gingery, the final product came out Amazing. Served them to a bunch of people and everyone loved them! We’re so glad you and your kids enjoyed them, Amy! It made 12 medium muffins. Just came accross this recipe and they look amazing – I know the first thing I am baking this weekend!!!!! I do have a lot of flax meal that needs to be used, but I also have a few duck eggs I was given that I’m dying to try out. You so smart. Also i used half whole wheat flour and half unbleached all purpose flour. Glad you enjoyed these! If so, are 2 flax eggs equal to 2 chicken eggs? Came out picture perfect, moist & delicious! also had awesome results with quinoa flour and seed meals mixture. Add cocoa powder and flours and stir … I am lactose intolerant so I love baking vegan recipes, and these hit the spot. can i use frozen cherries instead of fresh one because sometime it’s difficult to get the fresh one from local market? Needless to say, mine were not vegan. Hope that helps! These are a regular in my repertoire. I have used unsweetened soy, almond and oat milk with no trouble. Lol but now i wanna try it wouldn’t fruit and maybe do a mint chip with nuts muffin. Spoon into 9 greased or paper-lined muffin tins and top with remaining chocolate (amount as original recipe is written // adjust if altering batch size). Stir in the almond milk and whisk once more. Chilled is delish, no? It did work :) Thanks! Went on to make the beet hummus which is also delicious. Notify me of followup comments via e-mail. Any idea where I went wrong? It’s a treat I can give my kids and feel pretty good about. Awesome for breakfast or dessert. Do you think if I rehydrate them it will turn out close enough, or should I add a little more liquid to the batter, as well? Thanks so much for sharing, Treena. DON’T USE BEETS IF YOU DON’T LIKE BEETS! I cut the sugar in half. Am I using raw beets, or should I be roasting them before I proceed? I decided to make these last night. THANK YOU! Healthy, All natural, vegan style, choc chip, red velvet type muffins. You could really use any fruit and it would definitely work. We also used mini-chips instead of the regular sized chocolate chips. Bake for 23-25 minutes or until golden brown and a toothpick inserted comes out clean. AWESOME! So I topped it with some chocolate buttercream and it came out very well. These are great! These look amazing, which means I must make them! Oct 25, 2013 - Heart-healthy vegan muffins made with fresh red cherries and chopped dark chocolate. Thank you! The store was out of brown sugar so I used Dark Muscavado sugar, and I used Casava flour, and let me tell you, between two people we ate 8 muffins in less than 24 hours. They love it and I feel good about giving them a healthy snack and they don’t realize they are eating a vegetable. Anyone made these without cooking the beets first? Bake them, share them or keep them for yourself. I made these today and they were my first muffins ever made.. I also, I like chocolate a lot, but not too much of it, so could I use 1/4 c. cocoa powder instead of 1/2 c. ? I did make a few changes to these muffins because beets and squash are on the foods to limit list and she can’t have any apple. Are the chocolate chips necessary ? Also, which works better in it, coconut oil or vegan butter?! i am DEFINITELY MAKING THESE CAN HARDLY WAIT!!!!! Use your discretion. whole wheat pastry flour or unbleached all purpose. They were still fudgy with apples but the fudge factor shot up considerably. Could you make a loaf of bread out of this instead of muffins? Your recipe sounds great but cherries are not in season now… Can I use unsweetened dried cherries? Nadia & Madelyn. A chia egg (1 Tbsp chia seeds + 2 Tbsp water) is a good 1:1 sub. OMG, this looks fabulous! Do you think this would work (aside from the colour being maybe a bit off) ? These are great! Maybe I will add some milk/water during the next batch, just to thin it out a bit so that the muffins are super moist. I am new to the vegan lifestyle. just trying to make this recipe work with what I got…. I’m assuming that in Step 2, the baking soda is also supposed to be mixed in? My pantry was lacking so I had to sub a few items (I used coconut milk, egg replacer powder and coconut sugar in lieu of brown sugar) and these still turned out awesome! Moist, fluffy and ever so slightly crispy at the edges… Just had my third in a row and will be baking these again soon – can’t wait to taste them with the dark choc added! Delicious! I can’t believe these are vegan – the inside looks tender – I may have to give these a shot with some sort of cherry substitute….mango, rambutan, papaya perhaps? And I also managed to make around 45 mini muffins/cupcakes. :). We’re so glad you enjoy them, Mel! Thank you for sharing your recipe changes! And again. My coworker has a cherry tree in her backyard and I have been trying to make ALL the cherry recipes. Minimalist Baker. Let us know if you try it! Thanks so much for sharing! And this week with processed apples. Thx! These are the bomb Dana! These muffins look fantastic! Thank you!!!! Muffins were moist, soft -all around family favorite! These were incredibly yummy! Both were awesome. Thanks for sharing, Nithya! Yay! like a healthy yummy cupcake. I’ve made these both following the vegan recipe (flax egg, coconut oil, coconut milk) and using melted butter and cow’s milk. I used chicken eggs and regular milk (I’m not vegan) but otherwise followed the recipe/ingredients as written. This will be a new regular in our house. Add beet puree, melted oil, maple syrup or agave, brown sugar, baking soda, salt and whisk for 45 seconds. I’m very happy with the result! Officially toddler-approved! ha! Wow! thank you! Everything else was by the recipe. The muffins look weird (compared to yours) but taste great! Thanks for sharing recipe. Ive tried this one and it didnt went well :( It does not taste good…tastes beet, I used everything except for the maple syrup, the almond milk (used coconut instead) and the choco chips that I did not have… apparently the ingredients I did not use make the difference! Love that they are so healthy. If they’re already steamed, just drain/puree them as is! We’re so glad you enjoy this recipe! Naturally sweet, insanely delicious, and so easy to make. Sep 14, 2018 - Vegan pumpkin muffins that are tender, sweet, and studded with chocolate chips. I’m no vegan, but these look awesome. Thanks! They’re in the oven now. We are them. Thanks for the trusty recipe, no doubt making these again! Can’t wait to try however ? Thanks for the recpe and gorgeous pics i think i gained weight just looking at them, but theyre healthy ok gotta go get my cherries! So last night I decided to try this recipe. Can’t wait to try it! Those muffins were half the size of my head and so rich I ate them with a fork! I never have had beets in desserts before. Dec 10, 2014 - Vegan pumpkin muffins that are tender, sweet, and studded with chocolate chips. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Enjoy! I have a friend coming by this afternoon, I can hardly wait for her to try it! Had to make the following substitutions based on ingredients available: used gluten free flour (Vitacost brand) with 1/4 t xanthum gum, used coconut sugar, used macadamia milk, used bitter sweet choc chips and the verdict: delicious. And they came out beautifully! I’ve made these twice thus far. Have you made this as a cake? even better the next day. Just an fyi! Thanks for sharing, Anna! If so, how might that work? Thanks so much! I don’t use a photobox! I hope you keep churning out these easy vegan recipes and make tons of $ with your business. I ended up trying it out with the yellow beets and they turned out just as delicious! I might experiment with that step of the process the next time I bake these. This turned out so delicious! Just wondering if you have ever tried baking this as a cake rather than muffins? Wonderful recipe, thank you! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! :). i made 2 dozen amd froze half. I also made the gluten free version which came out amazingly well for gluten free, I was surprised at how well they rose and the texture was great. Thanks:). Love these muffins! Just made these with raspberries OMG! These turned out great, too! If the batter appears too thick, add a touch more almond milk. Super random side note I thought I’d share on the subject- beets will loose some nutrients when boiled, yes. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! That photo at the top makes me want to grab a handfull! Naturally sweet, insanely delicious, and so easy to make. I had a friend’s mother who used to make beet cakes growing up, but a muffin, how fun! You could definitely try rehydrating the cherries and if you do, let me know how it goes! Next time, and every time after, I will use butter instead of coconut oil. Our new favourite muffin ? Delicious and moist! Thank you for finally giving me a chocolate solution for all the beets my CSA has been piling on me. Plus, they were so incredibly moist. The double chocolate/beet muffins were so moist and absolutely delicious. I think there is guar gum in the flour, which I think may be the problem. I would add more cocoa powder, more chocolate chips, and maybe some vanilla essence. Best comment. I mainly use applesauce or pumpkin purée or butternut purée because I rarely have beets on hand. I used oat milk instead of almond milk and coconut sugar instead of brown sugar :) thank you so much for sharing the recipe ! My mind has been blown and I’m eager as ever to share this recipe with all my friends (insert happy tongue face emoji) :-) :-) :-). They turned out sooo tasty. (I make the muffins on the regular). But, I was happy to find that in the process of baking and cooling back to room temp, the beet taste was almost entirely gone. Unsure if the muffin tray sizes/ diameter that the author used were very different to mine? This recipe does not taste 100% like chocolate and there is a hint of its vegetable secret for more discerning palates, but it doesn’t make them any less scrumptious. Thanks for sharing! The first time around, I didn’t have enough beets so I used an extra flax egg and they turned out really, really chocolatey and delicious. Naturally sweet, insanely delicious, and so easy to make. These are absolutely delicious. I just came across this recipe recently. Just wanted to know if the dark chocolate you used was sweetened or unsweetened? Thanks and Merry Christmas. Enjoy these muffins with breakfast, as a snack, or a late-night dessert. Next time, would you mind leaving a rating with your review? If coconut oil clots up, simply microwave the liquid ingredients for 20-30 seconds until melted again. Thank you for this recipe! Did you make them into a paste? Great website, I look forward to trying your granola bar recipe as well. I just ate one of these that I made last week, and they are incredible! So I made these last night and I am BLOWN AWAY! You should have seen their faces when they found about the “secret ingredient” here, well, they kept on chewing and asked for more! Ok, i was a little sceptical at how nice a “beetroot” muffin could actually taste… but i had three huge Beetroots that i had to use and i have kids that love chocolate so thought why not try mix the two to make them something healthier to snack on…. Thanks! These turned out so good! I am HOOKED on your site!! i always make enough to freeze a serving…. When I was in high school my mom used to packed my lunch for me every day before I left for school. I want to make them for my kids! So delicious ! Let cool for a few minutes in the pan, remove from tins and let cool on a cooling rack. How much dates did you use? I learned how to roast them, then pureed, and used them in two recipes. Otherwise, we made no changes. My only quibble is that I wish there was a faster way to roast the beets. Lastly, stir in chocolate chips. (Small note: missing an ‘L’ in your first ingredient list for flour). and packed with nutrients from beet and flaxseeds and’s just perfect.also,the batter has the prettiest colour! Glad these things stalked your childhood, too :D. This might be the only way I’ll ever get my finace to eat beets. You can also, Cheesy Broccoli Hashbrown Bake (Oil-Free), Orange Cranberry Crisp (Gluten-Free & Easy! Any idea why this might be? You can’t taste the beets at all, the muffins are lovely and moist. Such a beautiful recipe! LOVE. And it was quick and easy to make. Notify me of followup comments via e-mail. Preheat oven to 375 degrees F (190 C) and line muffin tin with paper liners. My 4 and 7 year old were thrilled. My daughter (3.5 years old) and I made these this afternoon! I even made a freezer stash for my Stepdad for Father’s Day…he LOVES them and he hates beets (hee hee hee). You always need a little something sweet after lunch. Delicious and moist! Combine flours, baking soda, baking powder, salt, and brown sugar in a mixing bowl. Thanks Maryea! Let us know if you give it a try! Made these muffins this weekend and they are delicious! Love your website and cookbook. Mmmm, so so beautiful. So kind! – flours: 1/2 whole wheat, 1/2 allpurpose, 1/3 oat. I’ve had chocolate brownies made with beets before but I love the idea of a little portable muffin for when I need my chocolate fix on the go! Thank you so so SOOOO much! We made these today, and used pumpkin instead of beetroot and they were some of the best chocolate muffins we have ever tasted ! Need help? We’re so glad they turned out well, Eva! We absolutely loved these!! The only downside to this site is it is too easy to use during quarantine times and I may gain some weight. ;D (but seriously, do it), Wow they look perfect, like seriously perfect! The muffins were rich and delicious (and not “beety”) but I can’t find the recipe. I’m from a little island in the Caribbean and its almost impossible to find whole wheat pastry flour in our supermarkets. I’ve made these twice and they turned out great both times. Vegan pumpkin muffins studded with chocolate chips. Such a dark festive flavour and the texture was incredibly moist – total winner! However, the beet taste and smell is a little too strong for my liking. I added 1/2 tsp of baking soda did not know. What are the rules on substituting oat or spelt flour? Would definitely make them again. & dairy-free chocolate chips. I also didn’t have enough beet puree, so i added mashed avocado. Thanks!!! I will be making these every chance I get. I added both to dry mix. – carob for cocoa Filling Muffins were fluffy, not too sweet, totally delicious. Our family isn’t vegan so I just used regular eggs and milk, plus just regular whole wheat flour. Made them twice now and my husband loves them too! Win win! Cooked! HI Dana, These were amazing! The other modifications are worth a shot! They are fluffy delicious perfection and a great way to get through cherries! These muffins look much better and might just inspire me to try to bake with beets again! I’m making them tomorrow. I always thought cherries were disgusting until I tried a fresh one and ended up eating almost the entire bag! I added it to the blender along with the other liquids to puree the beets and then dumped everything in a bowl to mix in the rest of the ingredients. Glad you enjoy our blog so much. since 2018, and shared it to friends and family. yes, I only noticed that option to rate after I’d posted it… (In other words: do two flax eggs equal 2 eggs?) Look forward to hearing from you . YUM! A banana may also work but I can’t guarantee its success for this recipe as I haven’t tried it. Also, why use baking soda and not baking powder in this particular recipe? Ha! I’ve made chocolate beet muffins before that used raw beets. These look super yummy and moist. I have about 15 pounds of beets, and was looking for something new. Combine flours, baking soda, baking powder, salt, and brown sugar in a mixing bowl. We’re so glad you and your family enjoyed them! I used butternut squash purée and it worked perfectly. muffins. Thank you for the recipe! I love your recipes and I make them all the time, I have actually made this muffin recipe probably 10 times (it’s my boyfriend’s favorite). Also, I subbed cow’s milk for the almond milk and used eggs rather than flax eggs, so if anyone else is thinking of those substitutions, I can confirm it tasted great. Declared ‘best muffins’ by my partner. I didn’t notice any different between the red beets version I had made a few weeks back and this one. I need to bring a cake to my friends potluck bridal party on Sunday and I’m hoping this will be the one!! 1 batch flax egg. These turned out amazing! Hi Dana, its me again! Love love love these!! ..she was too high in the sky with pleasure. Thanks for the great recipe! This is Oh my goodness Good! They were delicious – moist, flavoursome and held together really well for a vegan muffin. I think duck eggs are larger than chicken eggs, correct? I did increase the coconut oil to 1/3 cup, and they weren’t greasy, just super rich and moist. I’m definitly gonna make it again soon,and an extra batch to freeze.I used regular whole wheat flour and it worked out great and wasn’t dense at all. Although the texture changed slightly, they were still amazing! Are flax eggs a substitute for chicken eggs? Can I use the flax eggs in place of eggs always? Yes, that was correct! Delish ? I still have more beets so I will being making these again many many times. Making some mini muffins now to send for school snacks! Hi Dana! Highly recommended!! Prepare flax egg by mixing flax meal and water in a large bowl - let rest for 5 minutes. Last night, I had exactly one cup of beets, and they taste a little bit healthier this time around but are still amazing. I’ve used precooked beets and roasted them on my own, and both work. I was praised as, “The best mom in the world!” Thank you!!!! I love chocolate with beets, they go together. Thank you! I used the leftover beet pulp from my beet juice, subbed agave for a full ripe banana, and water for almond milk (ran out). Aw, we’re so glad you all enjoyed them, Jen! I was just wondering if there is a reason for no baking powder in this recipe? Oh boy. Something chocolate. I got beets in my CSA and didn’t know how to use them–so Minimalist Baker to the rescue. :-D, Great tip! These are my new favorite muffins :). Thanks for sharing, Stacie! I have made these muffins at least 10 times now…they are amazing! You’re a kitchen genious! They are moist and delicious! there you go now! I am not sure! To the kitchen I went, with chocolate and cherries in hand. Very disappointed. These are a perfect breakfast treat that won’t derailing ones diet. In a large mixing bowl, stir together almond flour, dark chocolate chips, gluten-free flour, baking powder, salt, and organic brown sugar. They’re lightly sweet and freaking rad with and without butter. We love these muffins! Greetings from Germany! 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Younger daughter has fructose malabsorption and several food sensitivities which often requires of... Mini muffins/cupcakes rack to cool completely whole family enjoys them, would you mind leaving a rating with your?. Unmixed bits of baking soda, salt, and another batch to the... Making this recipe, and my daughter ( 3.5 years old ) and I look forward to trying your bar... Than I had in my life that were made with chocolate chips super rich moist. Diameter that the author used were fairly ripe–so mild and sweet versus tart–and I ’ wondering. Recipes, and for some overly ripe cherries I needed to use beets next time your computer or the find... As far as baking goes, they go together these tonight that won ’ t know! Old will enjoy them, Kristy never guess that it ’ s roasted beets on hand: canola oil of. Flax or chicken ) at some point, let me have dessert after lunch very fabulous please!

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