A combination of bajra and besan with methi parathas taste delicious. Recipe explained very well. 10 minutes. Discard if there are any hard stems in it. Share. Missed out on our mailers?Our mailers are now online! When the seeds crackle, add the fenugreek leaves. In fact, you may already have this ingredient if … Kasuri Methi refers to dried leaves of the fenugreek plant. Dust each ball with wheat flour and roll to make round roti. Apply 1 tsp of oil to the dough and spread it all over the dough. Great recipe for Aloo Paratha. You can rest the dough for some time at this stage or prepare rotis immediately. Make a soft dough by adding water little by little. Oil can be substituted with ghee or butter. Kasuri Methi Aloo is delight lunch recipe for winters. Thank-you ?? You can also make use of finely chopped ginger-green chillies. Show me for If you are looking for more Indian roti or paratha recipes then check the below recipes. Apart from adding dry methi to the Indian curries, we can also make parathas or flatbreads with them. It has a chatpata (tangy) flavor thanks to the dried mango powder (amchur) and the black salt (kala namak). You can also use cumin seeds instead of ajwain or carom seeds. Cook Time. Add the kasoori methi to warm water and set aside for … I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. February 16, 2017 By Aarthi 2 Comments. Knead into a soft dough using enough water. Roll a portion of the dough into a 150 mm. Hi, Thank you for your kind words. Aloo methi paratha can be relished anytime of the day! 1. In a mixing bowl, add one cup of whole wheat flour or atta, drained leaves, turmeric powder, salt, red chilli powder, ajwain and 1 tablespoon of oil. This recipe makes 10 Paratha. Step 2. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Thanks for the recipe. Roll … Yes, just use oil instead of ghee to cook them if you are vegan. Wash methi leaves thoroughly in ample water at least thrice. Thank you! (5") diameter circle using a little whole wheat flour for rolling. (6”) diameter circle using a little whole wheat flour for rolling. Make sure the dough is soft and smooth. The quantity of water will depend upon the quality of flour. Are you sure you want to delete this review ? Divide the dough into 9 equal portions. Your delicious aloo methi paratha recipe is not too different from the classic methi paratha recipe. Read Instructions Save For Later. Please sign in to access your cookbooks, Aloo Methi Parathas recipe - How to make Aloo Methi Parathas. Fresh methi leaves tastes the best but, if you don’t have them then add kasuri methi or dried fenugreek leaves. Hi Maisha. Serve hot methi paratha with fresh curd or raita and pickle, and it is a meal by itself! https://www.tarladalal.com/aloo-methi-parathas-4776r. Must say you are a great cook. How to make kasoori methi paratha recipe with step by step photos and video. Thanks. Filed Under: Chapatis, Kasuri Methi Leaves, My Favorite Recipes, Paratha, Recent Recipes, Stuffed Paratha About Aarthi Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Serves. Serve this side dish with Indian flatbread like roti or naan, and you will be in for such a treat! add 1 cup paneer, 1 cup potato, 1 chilli, 1 tsp ginger paste and 2 tbsp coriander. Transfer the rolled dough to a hot pan and press gently and cook for a minute. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. Thanks Nihung. Now chop the methi leaves finely and keep aside. Repeat steps 1 to 4 to make 4 more parathas. Your email address will not be published. This is a wonderful way to prepare flavorful and healthy parathas if you don’t find fresh greens. To soften the dry leaves, boil one cup of water and soak leaves in hot water for about 10 minutes. Kasuri methi has a very distinctive strong flavour which can be a bit hard to replicate. Few points to remember while making kasuri methi paratha. They are perfect to serve as breakfast, lunch or dinner and tastes great with pickle, curries or yogurt. Kasuri Methi is optional, but it does adds a great flavour so do not … ... Kasuri methi with aloo is superb combination inparanthas. Heat the oil in a broad non-stick pan and add the cumin seeds. Perfect for any meal or packed lunches. Boil, peel and mash the potatoes to use in the masala. Serve hot Aloo-Methi Parathas immediately with any curry or with plain yogurt and pickle of your choice and enjoy. Blogging and photography have been my world for about 10 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…, Kasuri Methi Paratha Recipe – Indian Flatbread with Dry Fenugreek Leaves {Video}. Check these out! If you have time, let the dough rest for some time to make soft parathas. 2 People. Add potatoes and stir to evenly combine with methi and spices. Drain water well, finely chop them. / Aloo Methi Paratha Recipe. Divide the stuffing into 5 equal portions and keep aside. Filed Under: 30 Minutes Recipes, roti, Video Recipes Tagged With: wheat, Your email address will not be published. Step 1. Kasoori Methi Paratha Recipe – Healthy, flavorful and easy Indian flatbread prepared with whole wheat flour, dry fenugreek leaves and spices. Required fields are marked *, Hi! Happy Cooking!! To post a private recipe note requires you to, You are not signed in. further add ½ tsp cumin powder, 1 tsp aamchur, ½ tsp ajwain, 1 tsp kasuri methi … To make Kasuri Methi Aloo we need Boiled Potatoes, Dry Kasuri Methi Leaves, Cumin Seeds, Coriander seeds, Red Chilly Powder and spices as mentioned in Ingredients list. Seal the dough ball tightly. Do try more recipes from our website and keep posting your thoughts and feedback. Taste and adjust the seasoning. Hi Lakshmi, we are delighted you loved the Aloo Methi Parathas recipe and it came out perfectly. Mix all these ingredients very well. Please continue to review recipes which you have made and loved from tarladalal.com It will help thousands of food lovers to try the recipe based on your review. Fry the cumin seeds for 20 to 30 seconds. In case of kasuri methi paratha, the one key thing is that the pack of your kasuri methi … I tried it and it came out very well. Flip the paratha and drizzle some oil or ghee and cook on both sides. Methi ka paratha here is a punjabi style recipe and I have used fresh methi leaves here but, dried leaves also called as kasuri methi too can be used to make these parathas. While I am trying to grow them right here in my home, I have to rely completely on the packaged kasuri methi or dry fenugreek leaves that I get on the Indian stores. Prep Time. ABOUT Methi Aloo Paratha RECIPE. Methi recipes are so healthy and one should include methi leaves in any form in diet and try out methi recipes such as methi roti, methi paratha, methi thepla etc for breakfast recipes… Mix and rub everything together using your fingers. Apart from adding dry methi to the Indian curries, we can also make parathas or flatbreads with them. #monsoondelight #dried methi leaves called as kasuri methi too can be used to make these paratha. There is the part about washing the leaves and drying them completely before making the paratha. Enjoy aloo methi paratha recipe | Punjabi aloo methi paratha | stuffed aloo methi paratha | aloo ka paratha | with detailed step by step photos and video below. We have used approx. आलू मेथी पराठा | पंजाबी आलू मेथी पराठा रेसिपी | मेथी आलू पराठा |, Tarla Dalal's Recently Launched Cookbooks. tastes like a restaurant one. Lately I have been trying to make gluten-free breads. Firstly, we will clean and wash the Methi Leaves and separate the leaves from the stems. Click OK to sign out from tarladalal. Dec-14-2016. Kasuri methi aloo is one such ‘Sookhi Sabzi’ that can be made in 10 minutes if you have boiled potatoes in hand. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water. Gradually add water to form a dough. Heat ghee in a frying pan. This is a wonderful way to prepare flavorful and healthy parathas if you don’t find fresh greens. (6") diameter circle, using a little whole wheat flour for rolling. Place one portion of the aloo methi stuffing in the centre of the circle. share this. To a large bowl add atta, chopped methi, salt, chopped green chili, pinch of ajwain and garam masala. Please keep posting your thoughts and feedback and good to see you make changes to the recipe. Add the methi leaves, turmeric powder and stir-fry for 2 minutes or until all moisture has evaporated. Thanks for the feedback !!! High on Fiber. Tips: The soyabean flour gives a nice texture and turns the normal aloo paratha into a tasty and healthy treat. ... cumin powder, red chili powder, turmeric powder, lemon juice and kasuri methi. The parathas were delicious and my family just loved eating them. I pack aloo methi paratha for my kiddo's tiffin as it is tummy filling and satiating. Indeed, this is a main course that will appeal to all!Aloo methi parathas would taste even better and finger licking when you smear homemade safed makhan over it and serve with a tall glass of lassi on the side. These spicy Methi Bajra Parathas have a biscuit texture, which makes it very enjoyable. Want more paratha recipes? We are delighted you loved the recipe. Kasuri Methi is dried methi leaves or fenugreek leaves and has a strong aroma. Happy Cooking !! Mix everything well. Method. Or Sign In here, if you are an existing member. They also pair well with gravy-based dishes like Mixed Dal, Aloo Tamatar or you can serve with plain yogurt. Divide the prepared dough into 6 equal portions and make them into round balls. Methi Paratha - How to make Methi Paratha Recipe: Extremely delicious, soft and quick paratha recipe using whole wheat flour, fresh methi or kasuri meth, water, and seasoning. Roll it very lightly, if you press hard while rolling then the stuffing may come out from the sides of the paratha. Serve hot with roti, paratha or plain rice. Do try more and more recipes and let us know how you enjoyed them. ... Add the pomegranate or anardana powder, garam masala, red chili powder, chaat masala, green chillies, amchur powder, dhana-jeeru powder, hing, turmeric powder, kasuri methi and salt to the mashed potatoes andmix uniformly. Add mashed potatoes, atta, turmeric, green … You can make the dough without the soyabean flour too. Press gently and cook for a minute. Keep aside. Poulomi Ghosh 30 minutes. also add ½ tsp turmeric, 1 tsp chilli powder and ½ tsp garam masala. These sumptuous Aloo Methi Paratha are made from whole wheat parathas and stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that they can be served straight and simple with just curds and pickles. Always keep the dough covered to prevent it from drying. Packed with excitement; that describes the Aloo Methi Parathas best of all!aloo methi paratha are sumptuous whole wheat parathas stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that they can be served straight and simple with just curd and pickles.When the methi is sautéed, it sheds its bitterness, thereby imparting only its positive characteristics such as its strong aroma and unmistakable flavour to thealoo methi paratha. If … kasuri methi is so tasty and knead together to a soft dough Few seconds, curries yogurt! Can rest the dough should be soft and pliable in order to make soft parathas roti! Make use of finely chopped ginger-green chillies the stuffing may come out from your Google account find fresh greens a... Ginger-Green chillies kneading to make aloo methi parathas are made with whole flour... 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