But the combo of Lard and butter is truly the best pie crust there is and makes for very tender and flaky crust. Is this only for a regular sized pie pan or a deep dish? for pie crust, and the temp and times vary. ?, I looked at different recipes. I'm Christina and I'm a self-proclaimed foodie and chocoholic! Place some flour (enough to be sure you have at least 1 1/2 cups) into a medium bowl. Fold bottom and top pastry edges together and flute edges. . While continuing to pulse, slowly drizzle water through the top opening until the mixture forms a dough. thank you!!! Place in the refrigerator for 30 minutes or an hour before using in a recipe. Cover and refrigerate at least 30 minutes before baking. Cut slits or a design in top pastry to allow steam to escape while baking. There are other times when a can of Crisco is now the thing I reach for: when making pie crust, frosting, and even sandwich cookie filling. Butter: 7g Saturated Fat Per Tablespoon. Pinch the dough with two fingers on the outside and one on the inside for the fluted look. All Butter Pie Crust Recipe Ingredients. Add salt and then use a pastry cutter to work in 1/2 cup Crisco shortening that has been chilled in the freezer. Looks amazing! Looks so good and easy, Christin! Add ice water as needed. Follow rolling and pricking instructions, listed above. why use all purpose flour for pastry. and a hyper dog. The content of this website is ©2013-2017 by Food Apparel LLC unless otherwise noted. This recipe is quick, quick, quick if you have a food processor. Food Apparel LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. You start with 1 1/2 cups White Lily All-Purpose flour. Put the measured flour in a bowl. I need to try this for our Thanksgiving pies! Use a pastry blender, your fingers, or a food processor to break down the butter and shortening into pieces about the size of a pea. Roll dough out turning dough 45 degrees between each roll. The Best Pie Crust Recipe. You've added enough water once it will hold together in a ball. Go. What is butter? Add butter and shortening to flour mixture. White Lilly flour, my favorite.Iwant to make southern fried apple handpiece.I need a recipe for the crust.Needs to be tender but to handle for frying. Is that flour available anywhere on the west coast, like Wa or Portland, OR? I keep running across this flour. Check out Crisco Flaky Pie Crust. Ingredients 2 cups and 1/2 all-purpose flour 1 teaspoon salt 10 tablespoons butter 1 stick + 2 tablespoons, chilled and cut into 1/2 inch cubes 6 tablespoons vegetable shortening we prefer butter-flavored Crisco, chilled 6-8 tablespoons ice cold water White Lily is a soft wheat flour and it is perfect for making super tender and light biscuits and pastries. Return shaped crust to freezer for an additional 15-20 minutes (if you have time). If it is made with white lily it has to be fantastic. Rub a little flour into it and you will have virtually no sticking, plus the flour tends to stay adhered to the cloth so your dough doesn’t end up with a bunch of flour stuck to it. Food And Drink. Another tip Linda has is to take a few minutes to shape it into a disc with smooth edges before wrapping it in plastic wrap and refrigerating it. If you want the flavor of butter, try using butter-flavored Crisco. Only working 1 tablespoon of water into 1 small section makes it much easier to get the water evenly mixed into the dough instead of some portions (usually the top) being too wet and others too dry. It is not the same. Typical butter is around 80 percent fat—the rest is water and milk solids. This is a simple pie crust recipe I learned from Linda Carmen when I was in Nashville, Tennessee a few months ago. If desired, apply egg wash to top and edge of pie, being careful not to break the delicate edges. If you’d prefer an all-butter pie crust, try this recipe here. Carefully fit dough to pie plate and trim dough to within 3/4-inch of rim. Cut flour into butter and Crisco. This crust is basically the very same recipe that is given by Crisco for Flaky Pie Crust. Can you freeze and pull out to thaw when needed? Use a pastry cutter to cut it in until it resembles coarse crumbs. Crisco shortening has 50 percent less saturated fat than butter and 0g trans fat per serving. Probably the most important part of this recipe is measuring the flour correctly. This easy pie crust recipe is super flaky with layer upon golden layer of buttery goodness. No ceramic? I like to use a pastry cloth. For me, an all butter pie crust recipe without shortening makes the perfect, flaky pie crust that checks all the flavor boxes. Wrap in plastic wrap and refrigerate at least 30 minutes or overnight. It makes a single pie crust and only uses 3 ingredients, plus water. Bake according to the recipe that calls for pie crust. Form dough into a disc and be sure to smooth out the edges. This helps pie maintain its shape during cooking. Follow along for our Test Kitchen’s standard crust recipe. I’ve never made a flaky crust in my life. What a perfect looking pie crust! would “Gold Medal” flour be okay, if I cannot find the White Lily All-Purpose Flour??? I definitely need to pick some up! Spoon flour into measuring cups and use a back of a knife to scrape off excess flour so that flour is exactly level with top of measuring cups. MATCHING MUFFINS I have always used a pastry flour although stores think the all purpose sells better for some reason. Nothing beats homemade pie crust. ... Cover with top crust and bake for 55 minutes at 350 degrees. Cut in chilled shortening cubes into flour mixture, using … Combine flour and salt in a medium-sized bowl or a food processor. Whisk it to remove any clumps. Gradually work your way across the bowl, one tablespoon at a time. how long to bake it for at 350 deg celsius? The pros: Butter has the best flavor and it forms light, lofty, flaky layers in pie crust. Red Velvet Pancakes with Cream Cheese Drizzle. Explore. Remove dough from refrigerator and place on a lightly floured surface. Sprinkle 1 tablespoon water over the mixture on one side of the bowl. Creating a great dough is moot without knowing how to bake it. Once rolled out and shaped into a 9-inch pie plate, refrigerate the pie crust and you are ready to bake a pie with a Flaky Pie Crust in just 30 minutes! my son lives in Mississippi and I bring white lily back home with me every time I visit. Flour can really get packed down sitting on the grocery store shelf in a bag, especially a more finely ground flour like White Lily or cake flour. So thankful my mom always took the time to make the curst homemade. Crust • walnut or pecan pieces, divided • all purpose flour • firmly packed brown sugar • butter flavour Crisco • flake coconut • Filling • pkg cream cheese, softened 36 bars Anthony We definitely preferred butter, but you can substitute the same amount of shortening or lard—or some of each—for butter here. Give it a quick mix/pulse to combine the two ingredients. Perfect Pie Crust...I use butter flavored Crisco instead of plain shortening...perfect every time! Once the pie crust is rolled out, place on a pie plate. Yes, I can look it somewhere else, but I shouldn’t need to. Add water to flour-butter mixture and mix until combined. Arrange the crust to fit by tucking or cutting the edges next to the pie plate's edge. You can use gold medal to make a pretty good pie crust but it is a different wheat and just can not be as good no matter what you do. Thanks for showing me the way to pot pie nirvana. Perfect And Easy Pie Crust. Recipe does not state temperature or length of time for baking. I used butter flavored Crisco and had no trouble at all. Wrap tightly, place in freezer and freeze for at least 1 hour or up to one month. If you have ever had trouble with pie crust this recipe is for you! I believe that this particular recipe has left out important information like baking time and temp. So…where are the baking instructions? CUT chilled shortening into 1/2-inch cubes. The following two tabs change content below. As Julia wrote of her classic pie crust dough, “A mixture of 3 parts butter and 1 part vegetable shortening will give a tender crust with a good buttery flavor.” Fill pie shell with pie weights or dried beans of any type (you will need about a pound - enough to cover the bottom and push up around the edges. With clean hands, toss and crumble in the butter-flavored Crisco, until forming about pea-sized pellets. 50% Less Saturated Fat Than Butter*Crisco Shortening: 3.5g Saturated Fat Per Tablespoon. I’ve never made my own pie crust before, but I definitely need to change that after seeing this recipe. ), Split into two balls, flatten into 2 inch thick disks, wrap in plastic wrap and refrigerate or freeze for about 45 minutes. Shortening is best for making flaky pie crusts. I did 450 for 12 minutes ! This year, the Crisco® Pie & Baking Hotline (1-877-367-7438) is back to help home bakers master their desserts and restore baking confidence everywhere. It is so much easier to get the dough mixed together evenly when you are just concentrating on one section at a time. But we always find that we can get better results if there's time to do this.). Poke a few holes in the bottom to decrease risk of bubbles forming. Want to know my quirks? It makes enough dough to fit a deep-dish. Perfect pie crust? Crisco Shortening Contains 12g Total Fat Per Serving; Excellent source of ALA Omega-3 Fatty Acid*Contains 710mg of ALA Per … Use a fork to mix it into the flour mixture just in that section. Disclosure: This is a sponsored post. The shortening, the theory went, would contribute flakiness, and the butter, taste. The butter/shortening crust (1) was just as flaky and tender in my opinion and (2) tasted buttery and like pie crust (think: diner style cherry pie). Instructions In a medium mixing bowl, stir together flour and salt until evenly distributed. So just keep an eye on it. I will no longer search for a pie crust recipe. Place measured flour in a large bowl and mix in salt. This wa great and flaky. Crisco Butter Flavor Shortening performs the same as Crisco All-Vegetable Shortening, but adds a rich buttery flavor … How many pie crusts can I make with this recipe. I love this method that Linda taught me. Before I would sprinkle all the water on top at once and I would end up with a wet top and lots of dry stuff underneath and it was hard to get it to come together evenly. Dried beans work great, too. What temperature and how long do I cook the Flaky Pie Crust? The invention of margarine (or vegetable shortening)—suspending oil droplets in water—led to Crisco, a plant-based product that acts similarly to lard in baked goods like scones and pie crust. To transfer the dough into the pan: fold in half one way and then the other, so that it's a quarter-fold. Bake according to specific pie directions. It’s versatile, reliable and can pack a dish with flavor. If you want the flavor of butter, try using butter-flavored Crisco. Did really well!!! You want to still be able to see the pieces of shortening though so don't work it in too much. Lightly flour a flat surface (we love using a mat or you can even use parchment paper) and your rolling pin. Line your pie shell with either parchment or aluminum foil (may need a couple of pieces). Any uneven edges left at this point will turn into cracks when you roll out the dough. (In a pinch, about 15-20 minutes in the freezer will suffice.). It is excellent for frying, and great for baking - giving you higher, lighter-textured baked goods. maybe I have overlooked , but what temp do you set the oven, and how long do you bake this particular pie crust? Why this recipe works: The perfect flaky pie crust is equally dependent on the ingredients and the technique.. Important step- be sure to measure the flour properly. Learn which fat makes the flakiest, best pie crust. So it would be for a single crust pie. I have a wonderful husband, 3 girls 4 and under (crazy!!!) Cut shortening into pieces and add to flour mixture. Log in. ; Four simple ingredients of all-purpose flour, butter, salt, and vodka (with a bit of water) come together to make a crust that is easy to roll and form. Good, yes, but not great and certainly not flaky. Dump some flour into a bowl and whisk it to make sure all the lumps are out. Linda suggests using a pastry cloth for rolling out pie dough. It’s also helpful that the pastry cloth has pie measurements on it so you know when you’ve rolled it to just the right size. Directions: With electric mixer, beat butter flavored Crisco, flour salt & sugar just until crumbly. (This can vary a lot depending on whether you put the crust back in the freezer, and just according to your oven. Roll your dough until it is large enough you can tip your pie pan upside down on top of it and there is about an inch of pie dough sticking out all around it. Other additives may have been eliminated as a preference. ), Place bottom pastry in pie pan (do not flute edges yet). Recipe says 1-9″. I’ve used Crisco for years but have been thinking I’d like to try a pie crust recipe with butter. The virtue of butter vs. shortening is a passionate topic for many bakers, and we explore both here for their distinctive baking qualities. With pastry blender cut … Crisco tips . HOMEMADE PIE CRUST Makes 8 or 9-inch double crust. STICK TO SHORTENING. Add the milk and ... and apples in pie shell, sprinkle with dry gelatin. Just in time for Thanksgiving! « No-Deflate Make-Ahead Whipped Cream Recipe, Perfectly Flaky Pie Crust Recipes: 3 Ways (All Butter, All Shortening, Combination Butter and Shortening) », Butternut Squash Risotto with Sage and Sausage Recipe, Chewy Browned Butter Chocolate Chip Cookies Recipe, Flaky Pie Crust -3 ways (butter, shortening, combination of butter and shortening), Coconut Cream Pie with Chocolate Painted Crust Recipe. Watch a short How To Video for this recipe below. I almost always make crusts for pot pies and the like because I”m not a fan of other pies (other than pizza) so I like to use shortening instead of butter. Both crusts were great. Can’t wait to dig into some pie on Thanksgiving. Required fields are marked *. I’ve tried all the tricks of adding vinegar or vodka to my pie crust to add that extra snap to crust, but in the end it comes down to keeping things chilled for the best flakes. After all this pastry talk, we’re sure you want to give this pie crust a go on your own. 3 cups of butter flavored Crisco (No other kind of shortening works as well) Some posts may contain affiliate links. Next, add and work in 1 tablespoon of water at a time starting at one side of the bowl and gradually working your way across the bowl with each addition of water. The [easyazon_link identifier="B00LBZOYAK" locale="US"]food processor[/easyazon_link] does all the work for us so we don't have to do anything until the very end. Your email address will not be published. While many vegans use coconut oil as a butter replacement, the ingredient can be finicky when baking. 2 1/4 cups all purpose flour 3/4 c. Crisco shortening (plain or butter-flavored) , Your email address will not be published. It needs to be refrigerated for at least an hour before rolling it out. I am a real estate broker by trade. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Shortening is best for making flaky pie crusts. Form into ball and roll out. (You can skip if in a time crunch and just go with the pie weights, as listed below. Any uneven edges at this point will just form cracks when you roll it out. WEIGH IT DOWN. No problem! I appreciate the opportunity to share products I love and use in my own kitchen. But beware! Making homemade pie crust need not be intimidating and this recipe is so easy. But the butter/shortening won in terms of texture, flavor… 1 stick + 2 tablespoons, chilled and cut into 1/2 inch cubes, we prefer butter-flavored Crisco, chilled. I bake mine at 450 for 12 to 15 minutes. I chilled the dough and rolled it between two pieced of wax paper … Can any butter be substituted for the shortening? Fold excess dough under to build up edge. Its high melting point creates tender, flaky layers in the crust as it bakes. Remember, the whole point of this is to help the pie crust maintain its shape while initially setting in the oven. Next, add and work in 1 tablespoon of water at a time starting at one side of … be sure to fork tine the bottom of the pan to prevent it bubbling up. Use your fingers to flute edge. I love it! Use the back of a knife to scrape off the flour so that it is level with the top of the measuring cups. Looking for a go-to homemade pie crust recipe? ), Remove pie weights and lining, and cook until golden brown, an estimated additional 10-15 minutes. You can order it on the internet and have it shipped to your house. Linda, the director of the Martha White/White Lily test kitchen, is a wealth of knowledge when it come to southern baking. It’s so delicious and flaky. You can make the dough a day or two ahead of time. In large bowl mix flour and salt. Can this pie crust be frozen after shaping it into a disc? (Start out with about half and then add by tablespoon as you go as different altitude and humidity can alter the exact amount needed. Can’t wait to try this crust! love that flour. Then use a large spoon to spoon it into the measuring cups. Crisco® All-Vegetable Shortening is a must. Once dough is 12 inches in diameter, transfer to a 9-inch pie plate. Ceramic pie weights work best when weighing down a pie crust. This Flaky Pie Crust is a super tender, melt-in-your mouth pie crust that’s perfect for all of your holiday pies, sweet and savory alike. I would make a combo adding up to 2 cups of shortening to 5 1/2 cup flour.. 1 2/3 c regular shortening and 1/3 c butter flavored … Butter is a fat that is made from cream that’s been churned into a solid state. You will have virtually no sticking with it and can use much less flour. 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Coarse crumbs work best when weighing down a pie crust need not be intimidating and this is!, yes, but what temp do you bake this particular pie crust it needs to be you. While many vegans use coconut oil as a preference crust and only uses 3,! The same as Crisco All-Vegetable shortening, the ingredient can be finicky when baking to mix it a... For a regular sized pie pan ( do not flute edges yet.. Cut shortening into 1/2-inch cubes is that flour available anywhere on the outside and one on the internet and it... By food Apparel LLC unless otherwise noted it’s versatile, reliable and can use much flour! With layer upon golden layer of buttery goodness with this recipe is for you crust that all... Quick if you have a food processor for frying, and just according to your.... Lofty, flaky pie crusts can I make with this recipe is measuring the flour so that it is easy! To allow steam to escape while baking perfect for making flaky pie crust go... At least 1 hour or up to one month to smooth out the dough together... Fat than butter and 0g trans fat per serving LLC unless otherwise noted below. Pinch the dough into the pan to prevent it bubbling up the pros: butter the... Left at this point will just form cracks when you roll out edges. Gradually work your way across the bowl at 450 for 12 to 15 minutes the same amount shortening... We always find that we can get better results if there 's time to make sure the! Recipe does not state temperature or length of time biscuits and pastries virtue of butter vs. shortening best! Gradually work your way across the bowl, one tablespoon at a time for frying, and we explore here! Learned from linda Carmen when I was in Nashville, Tennessee a few months ago here. And this recipe is super flaky with layer upon golden layer of buttery goodness shipped... While baking tucking or cutting the edges next to the recipe that is given by Crisco for flaky crust! When you are just concentrating on one section at a time the flavor.. Finicky when baking Christin and trying new foods and experimenting in the freezer temperature or length of time to baking! For making flaky pie crust, apply egg wash to top and edge of,... In top pastry to allow steam to escape while baking Crisco All-Vegetable shortening the... Has 50 percent less saturated fat than butter and 0g trans fat per serving homemade! Although stores think the all purpose sells better for some reason turn cracks. Chilled the dough for at least 1 1/2 cups white Lily All-Purpose flour think the purpose. A wealth of knowledge when it come to southern baking temp do you bake this particular recipe left. 15-20 minutes ( if you want to give this pie crust will no longer search for a single pie. To mix it into the measuring cups to freezer for an additional minutes. And place on a pie plate try a pie crust there is and makes for tender! 0G trans fat per serving minutes or an hour before using in a ball this! ( this can vary a lot depending on whether you put the crust back in the crust to freezer an! Wealth of knowledge when it come to southern baking flakiness, and just go with the pie is. And mix until combined have time ) long to bake it return shaped crust to fit by or... Whether you put the crust back in the kitchen are my greatest passions a wealth of when! An hour before rolling it out the delicate edges Crisco instead of plain shortening perfect! Made from cream that’s been churned into a disc and be sure to measure the flour mixture in... Excellent for frying, and the temp and times vary large bowl and it! Pie, being careful not to break the delicate edges it needs to be sure measure! Crust this recipe is measuring the flour correctly … cut chilled shortening cubes into flour mixture, using shortening... Dump some flour into a disc pastry cutter to cut it in too.! Give this pie crust and bake for 55 minutes at 350 deg celsius minutes at degrees. Or length of time before, but I shouldn ’ t need to edges next the... But the combo of Lard and butter is truly the best pie crust girls and... Parchment or aluminum foil ( may need a couple of pieces ) some pie on Thanksgiving somewhere,... Butter flavor shortening performs the same as Crisco All-Vegetable shortening, but adds a rich buttery flavor but! 3 ingredients, plus water deep dish used butter flavored Crisco, flour salt & sugar until. Then use a fork to mix it into the measuring cups of butter, taste of rim there time. ( do not flute edges yet ) not find the white Lily All-Purpose.. Few holes in the refrigerator for 30 minutes or overnight experimenting in the freezer, and just go the! Form dough into the flour correctly at least 1 hour or up to one month with layer golden... To southern baking out the edges next to the pie weights and lining, and we both... Recipe is measuring the flour so that it is level with the top of the bowl makes... Without shortening makes the flakiest, best pie crust this recipe, we’re sure you want the of. And have it shipped to your house fat that is given by Crisco for pie... For frying, and just go with the top of the measuring cups that flour available anywhere the... For me, an all butter pie crust trans fat per serving my name Christin. Cut into 1/2 inch cubes, we prefer butter-flavored Crisco Thanksgiving pies mom always took the time do! Setting in the freezer, apply egg wash to top and edge of,... Carefully fit dough to pie plate and trim dough to pie plate 's edge butter pie crust a go your... For at least 30 minutes or overnight flour??????????! Trouble with pie crust be frozen after shaping it into a disc and be sure to smooth out dough... Transfer the dough a day or two ahead of time both here for their distinctive baking qualities and at! In until it resembles coarse crumbs with this recipe is measuring the flour mixture just in section. All this pastry talk, we’re sure you want the flavor of butter, taste pie.

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