(If you like a lot of frosting on your cupcakes, you may want to do 1.5 times the recipe!) Have warm, melted chocolate in a large bowl. In a medium sized bowl, stir together the pudding mix, milk, and vanilla extract until thickened. Rich, chocolatey, and filled with veggies and Greek yogurt! Her favorite food is chocolate, and she believes in eating dessert every single day. If it becomes too firm, you may warm it gently over a pot of warm water. Well, actually I ended up with Turkish yogurt, since I didn’t find organic Greek yogurt. What you'll need . Using an electric mixer and a large mixing bowl, blend together the yogurt, sugar free powdered sugar and the vanilla extract. Stir in xanthan gum, if using. For the best flavor, use a full-fat Greek yogurt or a 2% milk yogurt. for the frosting: 6 ounces OIKOS Greek yogurt (plain will do) 1 Tbsp vanilla; 1/2 cup MaraNatha dark chocolate almond spread (or regular peanut or almond butter) 3/4 cup powdered sugar; Method . One serving has 18% of your daily need. ... Greek Yogurt Chocolate Cake ... An easy recipe which produces a delicious rich cake. Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC's 5 O’Clock News. Healthy Chocolate Frosting. Traditionally to get a moist, fluffy cake you need a stand mixer and a lot of butter. Frosting: In a double boiler or heatproof bowl set over gently simmering water, melt chocolate chips, stirring often. Anyway, the Greek yogurt frosting caught my eye. ), there are plenty of goodies inside for you! I like using SACO brand cocoa powder or Hershey’s special dark. ), and instant pudding mix. Fold in yogurt just until no white streaks remain. Greek yogurt has lots of calcium. Let cool completely before frosting. Fold … Greek yogurt is packed with protein. Healthier Chocolate Treats contains 50+ brand new healthier recipes. . BEAT in confectioner’s sugar with electric mixer on high speed, adding enough to make stiff but spreadable frosting. Best ever light, fluffy and rich Healthy Cream Cheese Frosting made with Greek yogurt and maple syrup. Ginger cake can be made by replacing the cocoa with extra flour, use brown sugar instead of caster and treacle instead of syrup and add 2 teaspoons of ground ginger and 1/2 of mixed spice. You’ll also mix in homemade creamy peanut butter, a little liquid stevia (this one! Meet Katie. Store leftover Greek yogurt cream cheese frosting in an airtight container in the refrigerator for up to 3 days. . Add the cream cheese and maple syrup, beat for 2 minutes until combined and … This chocolate cake recipe replaces the butter with a thick, creamy whole milk greek yogurt for a lighter cake that you can make by hand. Spread onto Healthy Chocolate Cake. "One of the few 100-percent grass-fed, organic options out there, Maple Hill delivers a healthy and delicious Greek yogurt," says Rebekah Blakely, RDN, dietitian for The Vitamin Shoppe. The frosting will overly stiffen with too much folding, but remain silky if not over-worked. For best results, strain the yogurt. That’s about 30% of your daily need! When I think of cupcakes and cakes, my mind easily goes straight to the frosting. If you want runnier frosting like mine, use 2%+ yogurt. Speaking of flavors, yes, it is fine to use a flavored yogurt for this frosting! It’s not that cream cheese frosting … But if you want thick frosting that you can spread, use 2%+ Greek yogurt. Non-fat yogurt is not suggested. If you use a flavored Greek yogurt, such as vanilla, you may want to taste the icing before adding vanilla extract; it may not need it. Primary Sidebar. Amazing on carrot cake, banana bread, and pancakes! Tangy Chocolate Frosting Plain yogurt is the secret ingredient.Melt butter and chocolate in heavy small saucepan over low heat, stirring constantly until smooth. The recipe can be turned into a coconut cake by replacing the cocoa with dessicated coconut. I usually make this with Cabot brand whole milk plain Greek yogurt and it’s delicious. Fold-in Greek yogurt and vanilla. Beat on medium speed for 1 minute until combined. . Scale 1x 2x 3x Frost your cake and garnish with your favorite fruit or some chocolate shavings! If you’ve got the right frosting, it’ll make your cake THAT much more indulgent! I’ve used it to make so many frosting recipes! To make it, you will need: Greek yogurt has live probiotics that help digestion. But now, with the addition of Greek yogurt to the marketplace, it’s even easier to get a thick, rich creamy strained “cream cheese” that’s a perfect substitute over bagels, in tiramisu, as veggie dip or my personal favorite — frosting. In a large bowl or the bowl of a stand mixer fitted with the paddle attachment, beat butter on medium-high speed until smooth. Spread on cake immediately and let set. Since I try to avoid everything fat-free or even low-fat, the natural and the only option for the yogurt was full-fat Greek yogurt. Briefly whisk in the vanilla. It’s got 12 to 17 grams protein per serving, depending on the brand. And it actually starts with… More Greek yogurt! . https://www.foodfanatic.com/recipes/greek-yogurt-frosting-recipe While I often use a healthy frosting made with applesauce, to keep the sugar and calories down, I also use this sugar free and fat free chocolate frosting- . For the frosting: In the meantime, mix together the Greek yogurt and cream cheese; Add powdered sugar until you get the desired consistency and sweetness; And food coloring/gel (optional) Place the frosting into a piping bag (optional) Once the cupcakes are cool, decorate with the frosting in the piping bag Recipe by Kate S. Replace vanilla with lemon zest, almond flavoring, or rum flavoring to suit the cake you're frosting. The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. You’d never guess from tasting it that there is even a hint of anything healthy in this cake but with 3 cups of zucchini, white whole wheat flour, coconut oil, and Greek yogurt in the cake and the frosting, it’s better for ya than your average cake. Greek yogurt creates an incredible rich and creamy texture in frosting. To make: 1 cup sugar free powdered sugar, 1/2 cup granulated sweetener (monk fruit or erythritol), cocoa powder, vanilla extract, 1/2 cup unsweetened almond milk. Greek Yogurt Frosting Ingredients . You would have to buy 2 large containers of yogurt anyways, so you can choose the type of frosting. Whether you enjoy chocolate occasionally or every single day (that’d be me! PLACE yogurt and vanilla in medium bowl. CHOCOLATE YOGURT CAKE. However, you can simply use an 8 ounce flavored yogurt and omit the vanilla extract (it’s a cheat). This makes enough for my Healthy Chocolate Cake or 10-12 cupcakes. Whisk the yogurt, almond butter and vanilla until all ingredients are well incorporated. Greek yogurt is so thick, so rich, so creamy, and you’re gonna be such a fan of this frosting! These recipes have never been seen before or appeared on my blog. Probiotics are a healthy bacteria that can also boost your immune system. Facebook Pin Email. Transfer to large bowl. In another smaller bowl, mix together the flour, baking powder, baking soda and salt. Greek yogurt is the key to this moist chocolate cake that's low in fat and super quick and easy to make with basic ingredients. Here is my test #2 picture, when I frosted entire cake with 2% Greek yogurt frosting. Melt dark chocolate either in a double boiler or in the microwave in 15 second increments and mix until smooth. Olive Oil Ganache Tart with Salted Chocolate Almond Crust I wanted to adapt my own — also healthy — version from the frosting. Add half of the flour, half of the yogurt and half of the milk to the butter/sugar/eggs mixture and whisk again until just combined. Storage. I am not sure whether the Greeks use any icing or frosting … To use after refrigeration: bring frosting to room temperature. You can use any chocolate frosting of choice. Time to make the healthy peanut butter frosting! Rich chocolate flavor and a moist crumb are a must have in the best chocolate cake recipes! Let chocolate cool for 10 minutes. Add Greek yogurt and peanut butter to a medium bowl. Carefully add ½ of the bowl of dry ingredients to your large bowl of wet ingredients, using spatula to … Regular yogurt, strained for several hours through a cheesecloth, may also be used. 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