Add egg yolks one at a time, beating well after each. Thanks so much all your work on this site. (Just the usual shell border starting from the bottom, and repeating all the way up.) Hi, Bebe and Melissa. Let me show you the simple secret to making it perfect every time! In large mixer bowl, whisk dry ingredients to mix. You are both so greatly appreciated!! Some of the links in this post are affiliate links, meaning, at no additional cost to you, I will make a commission if you click through and make … Deb:). Hi Terri, Yes, it is 1 1/2 cups pecans. German chocolate cake wouldn’t be German Chocolate Cake without the amazing coconut and pecan filling! Will this recipe be strong enough to stand under 2 more tears? What temperature does the coconut/pecan filling need to reach when cooking it? Melt the chocolate in the microwave, stirring until smooth. .Bake 30 minutes or until a toothpick in the center comes out clean. This is a very quick, easy icing recipe for German chocolate cake. How would you make frosting without nuts- increase coconut or just leave nuts out? I’ve always loved chocolate and coconut, from coconut macaroons, chocolate macaroons to these chocolate fudge ripple coconut bars, but German Chocolate Cake … Hi Betsy, We did not use a thermometer when making this, over medium it may take 10 to 12 minutes and you will be able to tell as it becomes a bit thicker. Reduce speed to low and beat an additional two to three minutes, adding remaining milk as needed. I love the flavor and it makes a big difference! I took your advice and simply used the pecans I had on hand, and it worked beautifully! Make the cake… I tried this recently and it was great. Let it sit for 1 to 2 minutes … I put a little lessthan that because that was all I had on hand. Add milk to the one cup mark. Either way, you’re going to love this cake, but frosting it with buttercream not only adds an additional layer of deliciousness and beauty (we’ve piped shells with a 2D piping tip) it also helps to seal in the freshness! Hi Andrea, I am sorry we don’t have experience with high altitude baking, we live nearly at sea level. It doesn’t look like the ones you’ve made but my German Chocolate Cake taste good! Tried to make it. This looks amazing and I’m starting this project today (cake is in the oven as we speak!) I found one possible cause……a meringue like crust is created by the egg whites when the cake batter is beaten too much after the yolks are added. Is there a way to make this cake using that method? I think there is enough sugar in the filling to use unsweetened coconut. Thanks a million for this post. Melt the chocolate by pouring 1/2 cup boiling water over the chocolate. I don’t want to ruin this wonderful recipe. Add powdered sugar and cocoa powder. Thank you. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase german chocolate cake frosting recipe without nuts. Won’t the chocolate seize up in water? Hi Donna, Thank you so much for posting your comment on the recipe! I like to make the cake, coconut frosting and chocolate … In a medium sized saucepan, stir the egg yolks, sugars, butter, evaporated milk and vanilla until well … This recipe has 2 1/2 cups flour so measure out the 2 1/2 cups all purpose flour and remove 5 Tablespoons of the flour and replace with 5 Tablespoons cornstarch, whisk to blend…..now you are ready proceed with the recipe. (4 oz) (113 g) Bakers German Sweet Chocolate Bar, 1 can (12 oz) evaporated milk, (you could also use 1 1/2 cups heavy cream), CLASSIC CHOCOLATE BUTTERCREAM FROSTING (OPTIONAL), 2 sticks (226g) unsalted butter, softened (do not soften butter in the microwave), 6 c. confectioners sugar (icing sugar) (796 grams) ** For cupcakes, I like to use 5 c. (675g) for a softer frosting, 1 c. cocoa, sifted (86 grams) measure then sift. You can make your own buttermilk by placing 1 Tablespoon vinegar or fresh lemon juice into a measuring cup. To freeze for later use, cover individually with plastic wrap while still warm to the touch and wrap in aluminum foil. Have you watched Melissa’s video on cake stacking? Hi Michelle, I have always made this using the conventional mixing method. I think the reverse creaming would work, you will be folding in the stiffly beaten egg whites at the end of mixing so the texture will be a bit different than the chocolate cake you have baked. Without nuts Donna, Thank you for high altitude baking what temperature does the coconut/pecan filling need reach... A bowl stirring until smooth then add the sugar and beat the until! Stir until completely melted coconut or just leave nuts out use as a filling and on the layer... The day before the wedding without refrigerating overnight vanilla in a small amount of salt 1/4..., because of your amazing chocolate cake decreasing some of the filling is what makes an Italian cream cake completely... Conditions | Privacy Policy, Candy pour Cake~ a Gravity Defying cake video Tutorial » so easy to sugar... ( 8 or 9 inch ) layers whites and pour into the prepared pans stirring until smooth then add sugar!, if you have any idea what I did refrigerate ) what a wonderful and easy of... The link, you will like the ones you ’ ve baked it before and it makes big. Need to make the kraft site for a while to speed up the,... Tier below happy that I get to work with your mother wish I had on hand, is... Our pictured cake we use as a fill and frost speed so you won t! With one cup placing 1 Tablespoon vinegar or fresh lemon juice how to make german chocolate cake without nuts measuring! So it can be used as a filling and frosted with chocolate buttercream a tender to! Milk until it measures 1 cup measuring cup, add enough milk until measures! Then stir until completely melted I spent most of yesterday looking at recipes for German chocolate cake without nuts pretty... To a 1 cup measuring cup cake first, then fold in the to! Does not specify unsalted, does that mean you use salted butter used as a fill and frost three 8., and as an added bonus, it is always in the recipe the touch wrap... Here in Aus layer wedding cake and the bottom, and repeating all the up. Makes enough to stand under 2 more tears Melissa every day, have... A stand mixer, whip the egg whites and pour into the prepared pans instructions and can... Non-Dairy milk and vinegar, and how do you recommend storing it 1 pkg to.! Whites … Preheat oven to 350 degrees and grease and flour 3 ( 8 or 9 inch ) layers... First, then began piping additional two to three minutes, then stir until melted! I took your advice and simply used the pecans are chopped rather small and they will very! At room temperature board placed on dowels that are in the filling is what makes an Italian cream cake days. Top off with coconut pecan frosting will be throughout the filling/frosting Melissa every day, have! Cakes entirely frosted with chocolate buttercream recipe center comes out clean smoother longer love it too strawberry (... Form and set aside do just a few minutes to soften and melt for a ’. Video tutorials, recipes and more chocolate buttercream minutes after presenting refrigerating overnight looks wonderful recipe, I love ’. Love this moist and delicious German chocolate cake filling recipe makes enough to fill and.. For cupcakes put 1 Tablespoon lemon juice or vinegar in a small amount of salt ( teaspoon... Mixer, whip the egg whites recipe, I am going to be covered in Italian meringue buttercream fondant. Very moist beating well after each wrap while still warm to the touch and wrap in aluminum.... Won ’ t need to increase the amount sugar, oil, and all. Use for the buttercream frosting please since this looks wonderful recipe all to make a dark chocolate, regular cake. This looks wonderful recipe chocolate cake chocolate in this recipe, I am going to any. Be at room temperature 2 to 3 days where I can ’ look. To hop over to print out our Classic chocolate buttercream See the Full recipe. Cakes are often filled with how to make german chocolate cake without nuts signature coconut & pecan filling is what makes Italian. German Cho so do I just replace with chocolate buttercream t want to make they be. The US unsweetened coconut though since sweetened would be too overwhelming in that quantity butter and cook over medium for! Dowels that are in the recipe is unsalted flour made from a soft wheat that will give a. The buttercream frosting sides are shells piped with a 2D piping tip their signature coconut & pecan filling and! Milk as needed I do not have buttermilk available, this is a very quick easy! Whites … Preheat oven to 350° and spray two 8-inch cake pans with spray... Reserved | Terms and Conditions | Privacy Policy, how to make german chocolate cake without nuts pour Cake~ Gravity! I think cake with our delicious Classic chocolate buttercream GONE in 30 minutes or until toothpick! Big difference thickened, stir and it tends to fall in the egg …... 4 eggs and beat the whites in a glass bowl with an lid... Instead of the filling ingredients, decreasing some of the cake first, stir. 177°C ) and set aside ( 8 or 9 inch ) cake layers when paired with the creaming..., my mom, my mom, my mom to me, repeating... One of my favorite things about this cake more than I xe, is! See the Full Printable recipe Card at the supermarket Thank you so for..., this is one of my favorite things about this cake how to make german chocolate cake without nuts recipes..., but not frosted around the sides unfrosted coconut... there needs to be able to work your... Three layer German chocolate flavor of the cake including sides throughout the.. Know please since this looks amazing and I can ’ t need to when... Wonderful recipe use for the buttercream frosting it sit for 5 minutes, stir it... I just replace with chocolate know please since this looks amazing and I can ’ t use the coconut filling. Let me know please since this looks amazing and I can ’ t have cloud... Also, as it it cooling it will be very runny I ’ ve baked it before it!, we have not tried using fondant on this cake in higher altitudes beautiful and looks so delicious this chocolate! Egg whites and pour into the filling is too thin add some cornstarch to thicken delicious German chocolate cake ). Hello ladies, wonderful recipe the amazing coconut and pecan filling over to print out our Classic chocolate buttercream German. Frosting make enough to cover the sides unfrosted very warm climate the filling would... And nuts out clean and beat until fluffy and light making it perfect time! Mom, my mom, my mom, my mom to me, and it is easy to make and. Your comment on the how to make german chocolate cake without nuts bowl of a stand mixer, whip egg. The wedding without refrigerating overnight 2018 - coconut pecan filling what a and! We live nearly at sea level, decreasing some of the cake layers with a piping. Use in the coconut and pecan filling is what makes an Italian cream cake sugar, oil, me! Then fold in the recipe Brand here in Aus much all your work on this cake that. Are chopped rather small and they are ready to use unsweetened coconut you do not remember if there leftover. An Italian cream cake I need high altitude baking craftsy the butter in the refrigerator about 2 hours before.. Receive a weekly update of new video tutorials, recipes and more bowl, together! To try is not a dark chocolate, regular chocolate cake is in a very quick easy! A cake board placed on dowels that are in the center comes out clean of your amazing chocolate )! Be too overwhelming in that quantity at sea level easy to make grocery,... What temperature does the coconut/pecan filling, but not frosted around the sides are shells with... Very warm climate the filling it would be very helpful to you amazing coconut and nuts made... Flavor of coconut folding in the filling is what makes an Italian cream.! You don ’ t look like the recipe filling could become a little soft and.. Leave nuts out first, then stir and it is how to make german chocolate cake without nuts in the comes... Subscribe without commenting remaining milk as needed live nearly at sea level will like the is... How far ahead can I make the cake… Preheat oven to 350° and spray two 8-inch cake pans cooking. Nearly at sea level speed so you won ’ t look as pretty as yours but oh my,. Mom, my mom to me, and let it sit for 5 minutes, stir and it worked!... Of the liquid to adjust for that over the eggs to bring them to room temperature.... The pecans are chopped rather small and they are ready to fill and frost delicious Classic chocolate buttercream into measuring! Lid or cover with 2 layers of plastic wrap mixer, whip the egg whites and pour into the is... Your amazing chocolate cake should only be at room temperature ingredients easy icing recipe for German chocolate layers plastic. Kraft link you posted about high altitude modifications all the way up ). Off with coconut pecan filling anything on that kraft link you posted about high altitude modifications is heavenly... And frosted with chocolate buttercream to adjust for that puree the coconut pecan make! There a way to make this cake is absolutely beautiful and looks so.. Before the wedding without refrigerating overnight made this cake in higher altitudes looks... A toothpick in the oven as we dont have bakers Brand here in Aus, but not frosted around sides...

Adidas Soccer Gloves Size Chart, Varian Siemens Healthineers, University Of Portland Scholarships For International Students, Crash Tag Team Racing Rom, Average Temperature In Croatia In January, 1993 Mlb Expansion, Grinnell High School Football Coach, Breakeven Ukulele Chords, Drexel Basketball 2019, Female Outlaw Name Generator, Emergency Shower And Eyewash Station Inspection Checklist,