For the topping: In a medium bowl, use a fork to combine the flour, crumbled granola bars and softened butter or butter substitute until the mixture loosely clumps together. baking dish. This mix of chopped nuts, almond flour, butter and some sweetener is super easy and I like to use it for many recipes. This is an easy recipe, not too sweet, that showcases the tartness of the apples and fully-ripened Anjou pears. Beautiful Day granolas make this especially easy to … Pulse in the granola. Every time I make apple crisp, it reminds me of her! Apple Crisp with Granola Topping MyRecipes light brown sugar, unsalted butter, fresh lemon juice, all purpose flour and 7 more Apple Crumble With Granola Topping Genius Kitchen granola cereal, brown sugar, butter, cinnamon, Granny Smith apples and 1 more In a medium saucepan, melt the butter with the honey. Apples are light and crisp and bake well. Place apple in the bottom of a casserole dish, 8” or 9” square pan, or a 9” deep dish pie dish. Most crisp … Bake at 375° for 25-30 minutes or until topping is golden brown and fruit is tender. Instead, this apple crisp topping is ready in minutes! Cover and cook on low for 6 hours or on high for 2-3 hours. Meanwhile, toss granola with oil in a medium bowl. Apple Crisp with Bola Topping Preheat oven to 350F. To make the streusel add 2 cups of gluten free oats (or regular oats if not GF), ½ cup gluten free flour blend (or regular AP flour if not GF), 1 ½ tsp. But the other little gem that came out of this recipe is the granola topping. In large pot, melt the butter and stir in the sugar and spices. Keto Granola. Cut in butter until crumbly; stir in granola. 4. The granola fruit crisp is a variation of the old-fashioned southern apple cobbler. $14.00. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. nutmeg, ½ packed cup brown sugar, and ¼ tsp. This Apple Crumble made with granola is both delicious and good for you I’ll bet you didn’t know that granola was invented way back in the 1950’s by noted nutritionist Adele Davis or that it was considered “hippie food” until it went mainstream in the 1990’s. By itself or on my Keto Apple Crisp, this granola … Apple juice adds extra sweetness and helps cook the apples to tender perfection, while arrowroot and cornstarch help create a thick, caramel-like sauce. Coconut oil keeps the crisp neutral-flavored, but … Mix apple chunks with lemon juice, sugar, cornstarch, cinnamon and pinch of salt in a 9×13-inch baking dish until apples are evenly coated. Layered Apple Crisp with Granola Topping. Apples are generously coated with coconut sugar, cinnamon, nutmeg and fresh ginger. The streusel topping becomes crunchy as it bakes and gives the apple crisp an unbeatable sweet and salty bite. Transfer the topping to a bowl. Once all the topping ingredients are mixed, it should resemble a dry crumbly mixture. About the apples. Pumpkin pie spice or cranberry orange would also be good choices for the crisp topping. Stir in water; spoon into 1-1/2-qt. Bake in pre-heated 325ºF to 350ºF convection oven, on low fan, for the following times until filling has reached approx.165ºF-170ºF and crumble is light gold and crispy. Note: Use brown sugar as an alternative to coconut sugar. Remove crisp topping from fridge. Recipes & Cooking Drinks Travel Holidays & Events Search Only 4 left in stock - order soon. Use a pastry cutter or 2 … Stir in the flour, oats, almonds, coconut and another pinch of salt until clumps form. The crunchy good taste and absolute freshness keeps you coming back for more. Quaker® Simply Granola has 34 grams of whole grains and very low sodium, and makes the topping crunchy and super tasty. When I created the recipe for Keto Apple Crisp it was just short of magic. Sprinkle granola over fruit, then … Serves 9. Nature Valley, Crunchy Granola Bars, Apple Crisp, 12-Count, 8.9oz Box (Pack of 4) 4.5 out of 5 stars 53. cinnamon, ⅛ tsp. Place prepared Granola Crumble mix over filling in an even layer. If you are using the oats topping, mix the oats, flour, butter, brown sugar and salt together and place over top of the apples. Then you top it with Van’s gluten-free cranberry almond granola. In a large bowl, toss the apples with the granulated sugar, lemon juice, cinnamon, nutmeg and the … Use a knife or your fingers to break/crumble into pieces, making sure there are some bigger pieces and some smaller pieces. Toss apples with next 3 ingredients in large bowl. For topping, in a small bowl, combine the flour, sugar, cinnamon, salt and nutmeg. Bake at … Break up the granola if needed so there aren't big chunks. Apple Pear Crisp with Granola Topping Created in a collaboration with Sandra Enos, Board Member, and Keith Cooper, Executive Director. Next comes the crumb topping, my absolute favorite! Serve warm. Seriously, the most time-consuming part was preparing the apples. https://www.quakeroats.com/cooking-and-recipes/oatmeal-crumble-apple-crisp I always like to use granola in crisp topping recipes in place of oats, and for apple crisp I used left over cinnamon raisin granola with the raisins pulled out. Bake fruit until juices are bubbling and most of the liquid is evaporated, 35–40 minutes. Put apple-sugar mixture evenly in pan. Sprinkle over fruit mixture. If you want a fancier topping, my sugar free granola recipe works great on this apple crisp. I didn’t until reading the book Hippie Food and then researching the topic. Mix flour, rolled oats, wheat and barley nugget cereal, melted butter, 1/4 cup white sugar, and 1/4 … The basic oats-cinnamon-date version is great, but my favorite simple topping is to add 1/4 cup of chopped walnuts! $22.99. In a medium-sized bowl, combine the granola and butter. If you are using the granola topping choice cut 3 tablespoons of butter into the 1 cup of granola and place over top of the apples. Nature Valley Crunchy Granola Bars, Maple Brown Sugar, 12-count Boxes (Pack of 2) 4.5 out of 5 stars 116. Food & Wine Food & Wine. Any kind of fruit cobbler was something I enjoyed for dessert when I grew up. For this one, I wanted it to be crispy and crunchy so I did equal parts granola and almond flour. Combine apples, 2 cups of granola, brown sugar, butter, lemon juice, and cinnamon in a Crock-Pot. As a matter of fact, my grandparents always made sure that they had one made with whatever fruit was in season when I visited. Stir in flour and vanilla, then cook until thick and pour into 4 (8 by 10-inch) baking dishes. You can use a rolling pin or a reusable water bottle. Toss apple with lemon juice, lemon zest, cinnamon and cardamom. Garnish with additional granola and cream. 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