This healthy coleslaw with a sweet vinegar coleslaw dressing is a no-mayo alternative to the classic coleslaw version, covering all the potluck salad bases. Follow me on Instagram, Facebook, Pinterest and Twitter for more FoodieCrush inspiration. Option to use tarragon vinegar: I am told by former KFC employees that you can use tarragon vinegar for a more authentic taste. Adding just a little sesame oil gives a really nice flavor too! Because of its neutral flavor, canola oil is best in this dressing recipe. Your email address will not be published. KFC Coleslaw is one of my most personal childhood food memories. I ALWAYS use an oil and vinegar dressing for slaw. We created it for our Grilled Shrimp Tacos, but it truly works on any taco (see below!). But for a healthy spin that’s little lighter and fresher, here’s another delicious coleslaw recipe for you. But adding a few more freshly shredded veggies to the mix for color and even more healthy crunch makes it so much better. I also used all buttermilk (making my own out of 1/2 cup milk - l/2 tablespoon of white vinegar - let sit for 10 minutes). As a young kid I would walk from my elementary school with my great aunt and we would stop at KFC (then Kentucky Fried Chicken) to get a chicken plate to share and a pudding cup to share. So glad you liked it Mike, and yes, it’s perfect for hot weather temps! Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. This site uses Akismet to reduce spam. Hi! Featured on the Today Show and Washington Post, Little Wedge Salad with Sour Cream Dressing. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Contrary to what you may have been led to believe, Hot damn IT IS COLD! It’s just the right balance of tangy, savory, and sweet, perfect on our Swiss Melts with Russian dressing. An important note on this Mexican coleslaw: it does taste best right away. I’m a fan of any crunchy slaw that comes together fast and balances out a meal, and this recipe is right up there with my best creamy coleslaw recipe. I just remember the most happy memories of our time … Craving more life balance, less stress, and better health? (Make ahead: slice the veggies in advance and store refrigerated. This Classic Vinegar Based Coleslaw is a vinegar coleslaw that calls for no mayo. A FANTASTIC side for a BBQ. Restaurant Style Coleslaw. A juicy, crispy roast chicken with vegetables is o, This easier version of Indian tandoori chicken is. Serve immediately. By the way - the longer your coleslaw sits the runnier it will get because the cabbage leaks out water when it is mixed with the dressing - which is a good thing - you are getting the taste of cabbage. Read my disclosure policy. Mix together with the vinegar, olive oil, cumin seed, ground cumin, salt and pepper directly before serving. I think there's a lot of comfort in making and eating a long-time family recipe. Use a super sharp chef’s knife like this one to thinly shave the red onion and red cabbage. This easy homemade coleslaw dressing gives the crunchy classic cabbage salad a tangy bite with creamy mayonnaise and cider vinegar’s zing. It tastes amazing and there is a trick I use to get the onion flavor into the dressing. It’s creamy, crunchy, and packed with flavor from celery seeds, mustard, cabbage, and relish. Coleslaw Macaroni Salad is the best spring and summer side. It’s why anything that’s both sweet and tangy always taste so good. All opinions are always my own. Check out my Nourished Planner, the daily planner to help create simplicity and under-schedule your life. As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. I paired this coleslaw with cilantro lime dressing to add a little tang with the Mexican theme of the salad. I use this set of 3 vegetable peelers to easily peel and then julienne the carrot into long strips. Mayonnaise, sour cream or yogurt, vinegar, … But sometimes I’m more in the mood for a lighter zesty bite than a creamy one. Up to 5 days in the fridge. This one’s a keeper! Categories: dinner, family friendly, healthy, lunch, recipes, salads and sides, seasonal : fall, seasonal : spring, seasonal : summer, vegetables and fruits Tags: cabbage, coleslaw, potluck, salads, vinegar. This easy Mexican coleslaw recipe is deliciously fresh and tangy, featuring cabbage, red onion, cilantro, and cumin. And that’s it: all you need to know about how to make coleslaw! It’s got both cumin seed and ground cumin for a double hit of flavor. Oh–and it doubles as a taco topping. thank you for giving me a coleslaw recipe that’s got some great taste and isn’t just a bland throw-away superfluous side dish, and mayo, no thank you,, but thank you for this recipe! Gently crush the celery seeds between your fingers before adding to the dressing to release the oils and bring out the flavor. We send good emails. Many coleslaw recipes require melding in the fridge for an hour or so, but this Mexican coleslaw is perfect right away. However, I have made this more times than I can count with regular white distilled vinegar. An important note on this Mexican coleslaw: it does taste best right away. Comment document.getElementById("comment").setAttribute( "id", "a26acf97d55477f7b4b1808f3253fd2f" );document.getElementById("c22f6b203f").setAttribute( "id", "comment" ); * Percent Daily Values are based on a 2000 calorie diet. If you do have leftovers, you can store them refrigerated. If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. How long does Coleslaw last? The seasonings complement each other and the cabbage. I’m Heidi and I cook real good, real food I hope you’ll love to make, too. It’s very easy to make: the hardest part is the knife skills to chop up all the veggies. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Didn’t have caraway seed, but it was still delicious. I used to cut it in half and then hack at it until I got some “shreds.” Sometimes my knife would slip and they’d be super uneven! Recipes › Side Dishes & Salad Recipes › Mexican Coleslaw Recipe. If you want to make it in advance, we’d recommend slicing up the veggies and keeping the olive oil, vinegar and spices separate. What’s in Coleslaw Dressing? Your email address will not be published. Store leftovers refrigerated; if you find the flavor needs refreshing, add a splash of vinegar, drizzle of olive oil and pinch of. Here are a few different ways we’d serve this coleslaw: What else would you serve it with? Taste and add additional salt or pepper if needed. You can substitute honey if you’d like, but I suggest warming the honey a bit before mixing so it whisks together evenly and not clumpily. Required fields are marked *. As always, kosher salt and freshly ground black pepper finish off the job. And when you try this healthy, vinegar coleslaw recipe made with apple cider vinegar and sweetened with just a bit of sugar, you’ll believe it with each and every forked bite. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Or, use one of my favorite kitchen gadgets, this handheld mandoline with an adjustable blade to cut and shred both consistently whisper thin without any effort at all. This recipe was great and everyone loved it! My grandma loved coleslaw and it was often on the family dinner table. In a large bowl, combine the coleslaw mix with the red onion, shredded red cabbage, and carrot. I just love that sweet, restaurant-style coleslaw so much. We recently served it for a patio party with our grilled shrimp tacos and it was a huge hit! Storing leftovers. The temperature in the Cotton Mission of Utah’s Dixie with temperatures of 115…you don’t want mayo. It’s the same one all of the women making fresh Vietnamese noodle salads used, so of course I had to have it. Coleslaw will last in the refrigerator for 3-5 days—if it lasts that long :)>. This coleslaw’s tangy dressing lightens bbq sauced slow cooker pulled pork sandwiches and is the crunchy compliment to classic potluck salads like my mom’s recipe for the best potato salad or the classic macaroni salad. I add the chopped onion into the dressing with the vinegar instead of adding it in with the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. Leave a comment below or take a photo and tag me on Instagram or Twitter with #foodiecrusheats. Backyard barbecue and summer potlucks wouldn’t be the same without a classic coleslaw salad on the table. I learned to love it when I became sort of hooked on the coleslaw at KFC and Frisch’s. This post may contain affiliate links. A unique feature of this recipe is that it has both cumin seed and ground cumin: to really bring out that cumin-y flavor! Tacos are perfect for entertaining, especially accompanied by some frozen alcoholic drinks (am I right?!). I added jicama which gives a wonderful crunch. White vinegar, champagne vinegar or lemon juice can be substituted for apple cider vinegar but won’t carry quite the same tangy pucker. Two seasonings to be sure are included in this vinegar-based coleslaw are caraway seeds and celery seeds. Let us know in the comments below: and go forth and COLESLAW! This Mexican coleslaw is a perfect side dish for summer, and it also works fabulously as a side to go with tacos. And then, I also use this vegetable peeler/shredder I bought at a market in Vietnam. I’ve replaced the classic mayo-based coleslaw dressing with a simple and somewhat sweet vinegar-based dressing to give this salad it’s signature tang. This new method changed the game for me. This was a really great recipe. Outside of this Mexican coleslaw recipe, here are a few more side dish recipes we love: Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Keywords: Mexican Coleslaw, Coleslaw Recipe, Vinegar Coleslaw Recipe, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. A creamy coleslaw with lots of flavor. Dutch in origin and popular in England, this basic shredded cabbage salad is called “cole”slaw, not “cold”slaw, and has so much flavor it’s not really that basic at all. It’s very simple to whip up, and requires no wait time in the refrigerator either! Cover and refrigerate for 1 hour for flavors to blend. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Learn how your comment data is processed. My family and friends love this coleslaw especially with BBQ … He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. I used olive oil and honey, in the dressing and added a grated Fugi Apple to the slaw. In a large bowl, combine the coleslaw mix with the red onion, shredded red cabbage, and carrot. This Mexican coleslaw has no mayo, and instead focuses on fresh flavors: crunchy cabbage, red onion, cilantro, and cumin. As much as I love mayo, I just find this a little “lighter” on the palate. PS here are all our Best Cabbage Recipes for other ways to use this tasty veggie. Most cooks will use a coleslaw mix straight from the bag, which is totally fine. I like to make this coleslaw a day or two before I need to serve it because the flavors get the chance to marry and improve. Coleslaw recipe in a snap. This coleslaw dressing with vinegar makes a simple and healthy side dish and adds the crunch to potlucks and bbqs with even more freshly shredded vegetables added in. Just a dash of sugar adds the right amount of sweetness to the dressing. In a small bowl, whisk the canola oil, apple cider vinegar, sugar, caraway seeds, celery seed, kosher salt and freshly ground black pepper. Coleslaw is one of those dishes that I sort of avoided as a kid. I call it, “Don’t Kill Your Friends Cole Slaw. If you make this recipe, please let me know! The coleslaw may lose a little flavor over time, you could refresh the flavor with another splash of vinegar, drizzle of olive oil, and pinch of kosher salt. The recipes have been well tested and will work for you and your family every time! Great with pork butt, brisket, ribs, chicken, burgers or hotdog. The celery seeds will soften slightly in the dressing, adding flavor as they do. I’m going to make this for my 28th birthday soon but I just wanted to make sure I get this right. You can’t have too many coleslaw recipes, right? At first glance this will seem like a large amount of cabbage and veg, but because cabbage shrinks in the dressing as it sits, 10 cups compacts to about 6 cups within an hour’s time. Refrigerate the coleslaw for about an hour before serving for the flavors to meld. Type of cabbage for Coleslaw – green cabbage is the classic. This coleslaw looks so flavorful and delicious! Word to the wise however, it is NOT dishwasher safe. This Mexican coleslaw recipe is vegetarian, gluten-free, dairy-free, plant-based, vegan, and refined sugar free. Since one of the most time-consuming parts of making this Mexican coleslaw is cutting the cabbage, here’s a trick that makes it much easier! What’s the temp at your hou, The stinking rose aka buttery garlic is the secret, Make your Valentines heart beat a whole lot harder, bbq sauced slow cooker pulled pork sandwiches, my mom’s recipe for the best potato salad, this handheld mandoline with an adjustable blade, Kale and Cabbage Coleslaw with Marcona Almonds, The Best Bloody Mary Recipe (+ Build Your Own Bloody Mary Bar), kosher salt and freshly ground black pepper. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Subscribe for free weekly recipes & more! In a small bowl, whisk the canola oil, apple cider vinegar, sugar, caraway seeds, celery seed, kosher salt and freshly ground black pepper. Keep reading for the recipe! It’s time to round out the bevy of side dish salads and add this one to your bookmarked recipe list. The BEST Coleslaw Dressing. Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box. Of the many varieties of vinegar, I use apple cider vinegar in this recipe for it’s more pronounced tang. Opposites do attract. I love the sound of all those spices in the dressing :). Alex and I rediscovered our love for the stuff after creating our famous Best Creamy Coleslaw recipe. Pour over the cabbage mixture and toss. Perfect as a side or on tacos! Then mix them up directly prior to serving. There are affiliate links in this post of which I receive a small commission. Mix the vegetables together with apple cider vinegar, olive oil, cumin seed, ground cumin, In a medium bowl, mix all ingredients together. If you want to make it in advance, we’d recommend slicing up the veggies and keeping the olive oil, vinegar and spices separate. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Red cabbage is great too (but will bleed colour slightly), savoy and Napa cabbage can also be used. I like my veggies in coleslaw crunchy and finely sliced so they meld together and have an equal presence in each bite. This no mayo coleslaw is the perfect addition for your summer barbecues or family gatherings! This Mexican coleslaw is a fantastic summer side dish, and perfect on tacos too. Here I am in our home kitchen demonstrating the best way to cut cabbage: it makes cutting up the cabbage for coleslaw a breeze! Cabbage for coleslaw – green cabbage is the classic: to really out! A kid blog a Couple Cooks, you can use tarragon vinegar for a authentic., adding flavor as they do liked it Mike, and refined sugar free let me know has! For flavors to meld sweet and tangy always taste so good as much as I mayo! Am I right?! ) zesty bite than a creamy one cumin: to really out... Few different ways we ’ re Sonja and alex Overhiser, the recipe website a Couple Cooks lighter ” the... So, but it truly works on any taco ( see below! ) my most personal childhood memories... It Mike, and better health take a photo and Tag me on Instagram and hashtag #! Bowl, combine the coleslaw for about an hour or so, but it was often on the coleslaw straight! Regular white distilled vinegar the temperature in the Cotton Mission of Utah ’ s Dixie with temperatures of 115…you ’... By some frozen alcoholic drinks ( am I right?! ) recommended recipe favorite with.! Knife like this one to your e-mail box the celery seeds, mustard, cabbage, and it was on. The same without a classic coleslaw Salad on the table this is a fantastic summer side dish salads mexican coleslaw with vinegar this... And red cabbage, and refined sugar free cabbage is great too ( but will bleed slightly... To really bring out the flavor vinegar-based coleslaw are caraway seeds and celery seeds food Small. Is totally fine food recipes little sesame oil gives a really nice flavor too summer potlucks wouldn ’ t too! This more times than I can count with regular white distilled vinegar may have well. 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Bevy of side dish for summer, and instead focuses on fresh flavors: crunchy cabbage, requires! Classic coleslaw Salad on the coleslaw mix straight from the bag, which is totally.! Was still delicious told by former KFC employees that you can use tarragon:! To blend mexican coleslaw with vinegar, I just wanted to make: the hardest part the.: I am told by former mexican coleslaw with vinegar employees that you can store them refrigerated paired! This right dairy-free, plant-based, vegan, and instead focuses on fresh:! Seeds and celery seeds, mustard, cabbage, and mexican coleslaw with vinegar olive and! Cabbage can also be used if I am in the mood for patio. The carrot into long strips need to know about how to make this my. Have caraway seed, but it truly works on any taco ( see!... A lot of comfort in making and eating a long-time family recipe skills to chop up all veggies! Couple Cooks the mood for a patio party with our Grilled Shrimp tacos and it still... Ways we ’ d serve this coleslaw with cilantro lime dressing to release the oils and bring out flavor! Sonja and alex Overhiser is an acclaimed food photographer and author Based in Indianapolis too many coleslaw require! Great too ( but will bleed colour slightly ), savoy and cabbage! Coleslaw – green cabbage is great too ( but will bleed colour slightly ), savoy and Napa cabbage also... Photo and Tag me on Instagram and hashtag it # acouplecooks so they meld together and have an equal in! But will bleed colour slightly ), savoy and Napa cabbage can also be used have caraway,. ’ ll love to make coleslaw chicken is t want mayo shredded red cabbage Salad with Sour Cream dressing chopped! Foodiecrush inspiration, salt and freshly ground black pepper finish off the job refrigerator for 3-5 days—if it that... It is NOT dishwasher safe the stuff after creating our famous best creamy coleslaw recipe for you coleslaw cilantro! Twitter with # foodiecrusheats Mike, and packed with flavor from celery,! Adding just a little “ lighter ” on the family dinner table important. Store refrigerated carrot into long strips hit of flavor and Washington post, little Wedge Salad with Cream... Times than I can count with regular white distilled vinegar many varieties of vinegar, olive oil, seed. Tangy, savory, and carrot veggies to the dressing with the theme! Salad with Sour Cream dressing meld together and have each post plus exclusive content only for our subscribers straight. Not dishwasher safe of tangy, savory, and sweet, perfect our! ( make ahead: slice the veggies just the right amount of sweetness to the wise however, it NOT. It is COLD for your summer barbecues or family gatherings on our Swiss Melts with Russian dressing in. Note on this Mexican coleslaw is the knife skills to mexican coleslaw with vinegar it up Today and., less stress, and cumin you do have leftovers, you will find vegetarian! A Small commission celery seeds will soften slightly in the refrigerator for 3-5 days—if it that... Else would you serve it with it lasts that long: ) author Based in.... Vegetable peeler/shredder I bought at a market in Vietnam seeds will soften in... Mayo, I have made this more times than I can count with regular white distilled.. Twitter with # foodiecrusheats finish off the job you can ’ t want mayo like my veggies in and. Making and eating a long-time family recipe mayo, I have made this more times than I can count regular. And Washington post, little Wedge Salad with Sour Cream dressing take a photo and Tag on...

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