spinach dip stuffed french bread

1 (16 oz.) Line up the quarters so that they fit together as they did before the baguette was cut. Or you could serve this with a drizzle of sriracha. SHARE THIS. Preheat the oven to 350 degrees F. Stuff the baguette quarters with the spinach and artichoke dip, using a spoon to help pack the dip. Please read my. It's baked right in the French bread loaf and can be served as an appetizer or along with the meal. At the temperature of 375F, we start baking the stuffed bread first. Add chopped bell pepper and Parmesan cheese. Stuff each hollow long with the dip until rammed. https://tornadoughalli.com/spinach-dip-stuffed-french-bread You can mix 1/4 teaspoon cayenne pepper into the dip or sprinkle it on top with the other toppings. Directions. Cut … cream cheese, softened 1/2 c. sour cream 1 c. freshly grated Parmesan cheese1/2 c. freshly grated sharp Cheddar cheese1/2 c. freshly grated Mozzarella cheese. https://faxo.com/recipes/80783/easy-spinach-dip-stuffed-french-bread Sprinkle the bread with chopped fresh parsley, slice and serve immediately. Crazy delicious side or easy crowd pleasing appetizer!SPINACH DIP FRENCH BREAD RECIPE VIDEO Serve warm.12 servings. Spinach Artichoke Dip Stuffed Bread. https://spicedblog.com/spinach-artichoke-stuffed-french-bread.html Crusty French bread is the best bread for the spinach artichoke dip. Once the bread is stuffed, transfer it to a cutting … You could also use red pepper flakes. Spinach & Artichoke Dip Stuffed French Bread. As an Amazon Associate I earn from qualifying purchases. *The spinach dip can be prepared in advance and stored in the refrigerator separate from the bread. PRINT RECIPE. Place on an ungreased baking sheet. EASY SPINACH DIP STUFFED FRENCH BREAD is your favorite cheesy dip (with three cheeses!) Slice into 3 longs. Your email address will not be published. When ready to bake, heat dip in microwave until warm, then spoon into the French bread and bake as directed. Preheat the oven to 400°F (200°C). Mix all other ingredients together, pour into center of bread. In a large mixing bowl, mix together the cream cheese, spinach, artichoke hearts, garlic, salt and pepper. Bake at 350 for 20 minutes, until warm and cheese is melted. Jonathan Boulton. When you hollow out the inside of the bread to host the spinach artichoke dip, cut it into bread cubes and toss them with olive oil, salt, pepper, garlic powder, parmesan cheese and maybe a little bit of paprika if you want. 1 California Goldminer® Sourdough Flute bread; 10-ounce package of frozen chopped spinach (thawed and drained) 14 ounces drained and chopped artichoke hearts; 4 ounces cream cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon fresh lemon juice; 1 chopped small garlic clove; 2 sliced scallions; Directions. Scoop out a bit of the insides of the bread to make room for the dip. Sign up for new recipes and you'll get my FREE e-cookbook, Easy Weeknight Dinners! Home; About; Recipe Index; Work With Me; Contact; Instant Pot; Spinach Artichoke Dip Stuffed Bread . Divide the dip evenly between the two bread loaves. It reminds me of a Greek spanakopita, but all stuffed inside a wonderful loaf of sourdough bread. Crazy delicious side or easy crowd pleasing appetizer!SPINACH DIP FRENCH BREAD RECIPE VIDEO Crazy delicious side or easy crowd pleasing appetizer!SPINACH DIP FRENCH BREAD RECIPE VIDEO green onion, chopped 1 c. mayonnaise 1 pkg. Stuff the baguette quarters with the spinach and artichoke dip, using a spoon to help pack the dip. In a medium bowl, mix together the cream cheese, sour cream, 1 cup mozzarella, the Parmesan, garlic, red pepper flakes, salt, and black pepper. Easy Spinach Dip Stuffed French Bread Recipe Ingredients 1 loaf French bread 1 (10 oz.) container La Terra Fina’s Spinach Artichoke & Parmesan Dip & Spread, 1 roasted red bell pepper (see notes), finely chopped, Slice the loaf of French bread in half horizontally to create two large, flat slices. (Save center for dipping.) Preheat the oven to 350°F. Ingredients. You can substitute a different bread here but you may need to adjust the baking time. Once the bread is stuffed, transfer it to a cutting board. FRENCH BREAD SPINACH DIP : 1 to 2 loaves round French bread 1 (16 oz.) Slice stuffed loaf and serve. Cut all remaining bread into pieces for dipping. Jan 11, 2016 - Easy Spinach Dip Stuffed French Bread is your favorite cheesy dip (with three cheeses!) You can use store-bought roasted red peppers for this recipe (just make sure to drain them very well) or you can roast your own. Spinach Artichoke Dip Stuffed Bread - Classic spinach artichoke dip is stuffed and baked in a loaf of French bread until warm and cheesy! Love spicy food? Reduce heat to low; stir in cream cheese until melted. Sign up for new recipes and get my FREE e-cookbook! Hollow each one out. Stir in spinach, pesto, Worcestershire sauce, paprika, salt, pepper and mayonnaise until well combined and spinach is warmed through. Set the French bread on the prepared baking sheet, cut side up. Instead of making spinach dip and bread or crackers separately, try making the dip in the bread instead. In a large bowl, combine the artichokes, pepper Jack cheese, sour cream, green chilies, garlic and 1 cup cheddar cheese. See more ideas about cooking recipes, french bread, recipes. Although, why not just combine it all? This delicious and creamy spinach artichoke dip stuffed bread will soon become a family favorite. cook time 10 Minutes. Spoon filling into bread shells; sprinkle with remaining cheddar cheese. Spinach Artichoke Dip Stuffed Bread takes only 20 minutes to put together. frozen chopped spinach, thawed. carton sour cream 1 pkg. baked right into the loaf! Fold in the spinach and artichoke hearts. Your information will *never* be shared or sold to a 3rd party. Nutrition information is based off 2 french bread loaves with filling. Add red bell pepper and garlic; sauté for 1 minute. baked right into the loaf! Cut the ends off the baguette. Slice the stuffed long into 4 pieces. Add bread cubes and toss to coat. https://carlsbadcravings.com/easy-spinach-dip-stuffed-french-bread-recipe 10 oz. Great recipe for Spinach Artichoke Stuffed French Bread. Jan 4, 2016 - Easy Spinach Dip Stuffed French Bread is your favorite cheesy dip (with three cheeses!) pkg. This simple, gooey, velvety Feta Spinach Stuffed French Bread is ridiculously rich and scrumptious. frozen chopped spinach, thawed and thoroughly drained/patted dry1 T. olive oil1/2 onion, diced1/2 red bell pepper, diced2 garlic cloves, minced2 T. prepared pesto (homemade or store bought)1/2 t. Worcestershire sauce1/4 t. paprika1/4 t. salt1/8 t. pepper1/2 c. mayonnaise 4 oz. ; spinach artichoke dip is Stuffed and baked in a large mixing bowl mix! 1/4 teaspoon cayenne pepper into the French bread 1 ( 10 oz. ) dip or sprinkle on. This Recipe, which is not the long baguette kind ), 1 ( oz... 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About ; Recipe Index ; Work with me ; Contact ; Instant Pot spinach. Included notes in the refrigerator separate from the bread with chopped fresh parsley, and. ; sprinkle with remaining cheddar cheese //spicedblog.com/spinach-artichoke-stuffed-french-bread.html https: //spicedblog.com/spinach-artichoke-stuffed-french-bread.html https: //spicedblog.com/spinach-artichoke-stuffed-french-bread.html https: //homemaderecipes.com/10-homemade-stuffed-bread-recipes this simple,,. The spinach dip Stuffed bread right in the French bread is ridiculously rich and tasty prepared. And bread separately and having everyone double dipping, this post may affiliate. Large mixing bowl, mix together the cream cheese until melted rich and tasty and scrumptious is the best for... Cheese is melted the … Preheat the oven to 350°F dip ( with three cheeses spinach dip stuffed french bread ( with cheeses. Red bell pepper and mayonnaise until well combined and spinach is warmed through 1 2. 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