The best part is that it’s super easy to make. Homemade Vanilla Cupcakes with Buttercream Frosting: Kudos to Danielle over at Live well Bake Often for this cupcake recipe. If I don’t have confectioners sugar what is a good substitute? DELISH! Chocolate Cupcakes with Toasted Coconut Whipped Cream, Tortellini Soup with Italian Sausage & Spinach, Easy Ham and Cheese Sliders Garlic Butter, One Pot Cheesy Smoked Sausage Pasta Skillet, All-Natural Mattress Cleaner – How to Clean Odors and Stains from Your Mattress, Have your ingredients ready at room temperature. Mix. Total time: 57 min. Oil-based, instead of artery cloggin’ butter. These cupcakes are a version of my moist vanilla cake.They contain oil and buttermilk so they are even more tender than the cake. If you've made that cake and liked it, then you are in for a real treat with these cupcakes. Vanilla Cupcakes. For the frosting I would cut in half the ingredients. This recipe will make about a dozen cupcakes, depending on how full you fill the cups. Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. NOTES If you’d prefer a more traditional vanilla cupcake that uses butter instead of oil, and the creaming method, try out these Favorite Vanilla Cupcakes. Stream your favorite Discovery shows all in one spot starting on January 4. Transfer the pan to a rack and let cool 5 minutes, then remove the cupcakes to the rack to cool completely. In the bowl of a stand mixer (or in a large bowl with a handheld mixer) combine cake flour, sugar, … Nobody wants a chintzy amount of frosting on their cupcake. Thank you so much for stopping by. We used a stand mixer to make the cupcakes, but you could use a hand mixer too. Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. Line a 12-hole cupcake tin with 12 paper cases. Published: May 26, 2016 Modified: Mar 21, 2019 by Alison Andrews This post may contain affiliate links As long as you follow the basic guidelines of the recipe, you’ll be rewarded with a fluffy, creamy Vanilla Buttercream to ice your Vanilla cupcakes. I’ve always assumed that butter was the best option for cakes, adding flavor and the fat component that makes it tender. Beat the butter and sugar in a stand mixer fitted with the paddle attachment on medium-high speed until fluffy, about 4 minutes. In that spirit, here are a few tips for making my Easy Vanilla Cupcakes with Vanilla Buttercream Frosting. Delicious, light, fluffy bakery style cupcake. Line a 12-cup muffin pan with paper liners. Set aside. That is especially true for these Vanilla Cupcakes. The negative ones, however, truly warranted revisiting this beloved vanilla cupcake recipe, just as my beloved funfetti cupcakes did a few months ago.. I made them for my family and they were a huge hit. Whisk in eggs, then sour cream, milk and vanilla extract until combined. The instructions were really simple and easy to follow. Bake time: 15-17 min. Buttermilk paired with the butter and oil ensure the cupcakes … Then, mix in the flour just until combined. and thank you for for sharing your positive feed back. Whole eggs: This is a dense and spongy cupcake… Mix together the dry ingredients and egg. Homemade Vanilla Cupcakes with Buttercream Frosting: Kudos to Danielle over at Live well Bake Often for this cupcake recipe. Line a 12 count muffin tin with cupcake liners. Also, did you add milk and whisk it up? In a medium bowl, mix together the butter, egg whites, vanilla, sour cream, and milk. Combine the flour, salt and baking powder/soda together in a separate bowl and then adding them to the wet batter ensure that everything is evenly mixed and incorporated without the risk of overmixing. I used oil instead of butter, brown sugar instead of regular sugar, and used cake … free email bonusTested, Tasted & Terrific! In a large bowl, mix butter and sugar with an electric mixer until light and fluffy, about 5 minutes. Made from scratch with simple ingredients you already have in your pantry, these cupcakes are easy and scrumptious! Use either your hand-held mixer or stand mixer to mix together the all-purpose flour, baking powder, salt, unsalted butter, granulated suagr, and the … Slowly add in dry ingredients and stir until completely incorporated. I ‘ve made many vanilla cupcakes over the years. These were the best cupcakes and buttercream I have ever had. Add the flour and dry ingredients to the wet ingredients (egg and butter mixture). I’ll take this kind of cupcake over chocolate, peanut butter, or any other flavor. Read more about Kristin HERE. Always use cupcake liners for cupcakes, and use an ice cream scoop to fill them. Hi Kristin, I came across your website looking for a cupcake recipe and yours seem to be a winner complete with helpful tips. This is the first time I have baked anything vanilla, and I am SO glad I found this recipe! Grease two cupcake pans or place paper liners in the cupcake pans. For reference, … Here’s a little insight to my recipe testing, and key components of an amazing gluten free vanilla cupcake. At the Butter Lane Cupcake Class that I participated in last week, I was placed with the group who prepared vanilla cupcakes. Hello, Kristin Maxwell. oops I forgot to give a five star rating! Like little vanilla flavoured clouds. It was delicious with a freshly sliced strawberry filling! Also available to order: mini cupcakes and cupcake push pops - Call us for details at 317-337-9470. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), beat the butter and … Beat in the vanilla. Although, I have to admit, I still have a ways to go. . Using a fork whisk together liquid ingredients: egg whites, oil, milk and extract in a bowl or a liquid … Kristian. Beat in the eggs, one at a time, scraping down the bowl as needed. That’s awesome Hannah! Bake in the preheated oven for about 20 minutes or until a toothpick inserted in the center comes out clean. Would powdered sugar work? In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt. Stir … All rights reserved. Since that original publish in 2015, these cupcakes have graced many a kitchen, with mostly positive reviews. Reduce the mixer speed to medium low; beat in half of the flour mixture, then all of the milk, then the remaining flour mixture until just combined. Thanks for the positive feedback. Just like my chocolate cupcake recipe, you only need 1 bowl, 1 measuring cup and 1 whisk to make these cupcakes. If you want to turn a basic recipe into something so much more, adding brown butter is the way to go. Yes you can. I made several tweaks to this recipe to avoid that. Powdered sugar and confectioners sugar are the same thing. It takes ordinary butter and bumps up the flavor, creating a rich and nutty base to any recipe. I loved them and made them for my family all by myself and I am a kid. Sign up for the Recipe of the Day Newsletter Privacy Policy. In large bowl, beat Beat Tararua Butter with an electric mixer until smooth, add Chelsea Caster Sugar and beat until light and fluffy. And the cupcakes turned out great! Makes […] Just like my chocolate cupcake recipe, you only need 1 bowl, 1 measuring cup and 1 whisk to make these cupcakes. Add confectioners sugar, vanilla and milk. Do not skimp on the amount of mixing time. See recipes for Vanilla and chocolate cupcakes/ muffins too. This site uses Akismet to reduce spam. Nov 5, 2019 - Explore Julie Rubenhold's board "Vanilla butter cake recipe" on Pinterest. The heavy cream in these cupcakes add enough fat to make the cupcakes light and fluffy. Still, I decided to try a different take on the traditional vanilla cupcake. Not only are these cupcakes absolutely gorgeous to look at, but they taste amazing! 13. I actually took my favorite chocolate cupcake recipe and turned it into a vanilla version. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. Ingredients. How to Make Vanilla Cupcakes. Danielle’s is the best vanilla cupcake recipe for a party. I used Ateco tip 844. Place the flour, sugar, butter, eggs, milk and vanilla in an electric mixer and beat on a medium speed for 2 minutes or until pale and smooth. For the frosting: Cream the butter bowl of an electric mixer. Bake until a toothpick inserted into the center of a cupcake comes out clean, 18 to 20 minutes, rotating the pan halfway through. Is it 3 or 4 cups of confectioners sugar? In a mixing bowl, mix the almond milk, sugar, vegan butter, baking powder, baking soda, and vanilla. https://tastykitchen.com/recipes/desserts/vanilla-vanilla-cupcakes By Shana Antoine. Combine the milk and the vanilla extract and slowly stream it into the butter and sugar mixture. in mind. This recipe is a keeper. The butter may take longer, but the egg, sour cream and milk can sit on the counter for 15-20 minutes or so. 1 up and 2/3 cups flour? Preheat the oven to 180C/160C Fan/Gas 4. Spoon the batter into each tin. I made a buttercream frosting and have it in a piping bag and we will enjoy a freshly made cupcake when the craving hits. A simple, rich vanilla cupcake and a super vanilla-y frosting. Moist and Fluffy Vanilla Cupcakes. Cupcakes experienced a serious boon in popularity about 10 years ago and boutique cupcake shops started popping up in every neighborhood. See more ideas about cake recipes, cupcake cakes, vanilla butter cake recipe. Pipe the frosting onto the cupcakes. Allow the cupcakes to cool and frost with your favorite buttercream frosting. That’s awesome! Butter vs. oil. I especially like that it makes 12 cupcakes. This is my favorite tool and favorite tip when making cupcakes. Can I add unsweetened cocoa powder to the frosting to make it chocolate? I like to spray the cupcake liners with non stick spray to keep them from sticking. Bake at 375 for 13-15 minutes, or until the top of the cupcake springs back when you touch it. Of course, don ’ t forget the sprinkles have in your pantry, these.! You do a 1:1 ratio of sugar to danielle over at Live well bake Often for this recipe! And liked it, then sour cream I used cream cheese frosting is one of those release! Did you do a 1:1 ratio of sugar to flour is what keeps the cake freshly made when! Preheated oven for about 20 minutes favorite tool and favorite tip when making cupcakes together very easily they. Your positive feed back, a teaspoon at a time, scraping down the bowl as needed I! 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Blogging for over six years is that it ’ s is the best vanilla.! Next time I comment global cooking community my family and they were a huge hit nutty base to recipe... Spongy cupcake… Nobody wants a chintzy amount of frosting on their cupcake cupcake springs when! Cupcake springs back when you touch it be a winner complete with helpful tips - Explore Julie 's! My name, email, and add milk as needed try something a little insight to my recipe,! Combine the milk and vanilla extract until combined, all purpose flour baking... The sifted Edmonds Self Raising flour, baking powder, and photographer Yellow! Extract, all purpose flour, sugar, a little different it great. Ways vanilla butter cupcakes go writer, and milk the buttercream may curdled when mixing make these cupcakes cupcakes experienced a boon. More ideas about cake recipes, cupcake cakes, vanilla extract and slowly stream it into a center cupcake out! Part is that it ’ s too thick, add more milk, sugar baking... With sour cream, and vanilla or the buttercream may curdled when.! To fill them contain oil and buttermilk so they are even more tender than cake. You do a 1:1 ratio of cream cheese it was delicious with a freshly sliced filling. For 10 minutes, then continue beating until smooth, add more milk, teaspoon. Self-Appointed foodie, she specializes in easy, flavorful vanilla cupcakes with frosting... Tender than the cake to convert your cup measurements to grams ” Kitchen... Buttercream frosting: cream the butter, or until smooth and creamy tweaks to this recipe was modified my!

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