Heat oil in a pan and fry the potatoes in medium flame till golden colour. Also, add kasuri methi and whole spice powder and stir well. It will be used later for stuffing. Add water, mix well and cook for few more minutes, till the Potatoes soften and absorb all the flavors of gravy.Finally garnish it with fine chopped Coriander Leaves. https://hebbarskitchen.com/punjabi-dum-aloo-recipe-dhaba-style Lasaniya bataka is … You will be greeted by a symphony of aroma wafting into your nose. Open the lid after 10 minutes and your Kashmiri Sahi dum aloo … 5. Even 1 tsp of sugar can be added to the gravy which gives a restaurant touch to the Kashmiri Dum Aloo Recipe. This creamy and delicately spiced & flavored Dum Aloo Punjabi Recipe is one of my favorites and I generally serve it with Steamed Rice, Plain Phulka (Roti), Tandoori Roti or Naan. Now make a paste of 4 sliced onions and keep it aside. Then add the tomatoes and saute till mushy. Firstly, parboil the baby potatoes and let them cool. Heat about 2 tbsp of cooking oil in a vessel or pan and saute 1 tsp cumin seeds, 1 green cardamom, 2-3 cloves, 2-3 black peppercorns for few seconds on low flame. Traditionally, for the dum process, the pot is sealed with an aluminium foil, so the steam gets trapped in and the gravy is slow cooked for 10 to 20 minutes atlast. Saute the onion till translucent. Add prepared onion paste and chopped green chilies. Place potatoes in a large pot. Turn on the saute mode of an instant pot and set it for 10 minutes at normal heat setting. Do try this Dum Aloo with, Curry Recipes, Gravy, Sidedish for Rice, Sidedish for Roti. Grind to a smooth paste. We use cookies to ensure that we give you the best experience on our website. Prick all the potatoes with a fork in 2 to 3 places, so the gravy seeps inside. Finally, add kasuri methi leaves and mix everything well. Once it cools down, transfer it to a mixer. repeat the … Now in the reserved mix of potatoes, add little bit of Salt, 1/2 teaspoon red chili powder and some finely chopped coriander leaves. Chop the onion and tomato roughly for grinding. Reserve the potato mix, which you are taking out from the center of whole boiled potatoes. Slice the onion in fine pieces.Make the paste of Onion slices and keep aside.Chop the Tomatoes in small pieces and keep aside. You can make the puree of Tomatoes as well.Boil the Potatoes, peel and then make the small hole in the center of each boiled Potato.Mix Red Chili Powder, finely chopped Coriander Leaves and Salt to taste in the Potato Bits, which you have just taken out from the center of whole Boiled Potatoes. Stuff the whole Boiled Potatoes with the prepared Potato Mixture and keep aside. In this recipe, baby potatoes are cooked in a rich, thick, and creamy sauce full of flavour. Your email address will not be published. Be careful while adding the salt here, because we have already put some salt in the stuffing of boiled potatoes. Add the cubed onions and boil them for 6 to 8 … Furthermore, addition of kasuri methi leaves lends a wonderful aroma and taste. First prick the center part and try to remove the middle portion. 10. Dum Aloo Punjabi is one of the most popular North Indian Potato Curry Recipe, simply cooked with Potatoes and Creamy Based Kasuri Methi Flavored Gravy. In the same pan, heat 2 tbsp mustard oil and add bay leaf, cinnamon stick and cardamom pods and … CTRL + SPACE for auto-complete. 7. I am saying semi healthy, because it has high calorie ingredients, such as heavy cream and cashew nuts paste. https://www.facebook.com/HomeCookingShow/videos/695451611256741 Deep frying the potatoes gives a light, tender, melt in mouth texture and flavour too. Now cover the pan, simmer the flame and leave to cook it for about 2-3 minutes. Now stir in 1 tbsp ginger-garlic paste and 1 tbsp cashew nuts paste. 2. Cook it for 2-3 minutes on low flame till the raw flavor of onion disappears. If you are using new baby potatoes which has very thin skin, then you can keep the skin on as it is. Do not make it more watery or thin. To make Kasuri Methi Aloo we need Boiled Potatoes, Dry Kasuri Methi Leaves, Cumin Seeds, Coriander seeds, Red Chilly Powder and spices as mentioned in Ingredients list. If you don't want to fry the potatoes, then cook for 3 whistles. There are many variations of making Dum Aloo. Managed By Host My Blog. The allure of dum aloo lies in the plethora of spices that transform the potatoes into a melting pot of flavors. 1. 8. Dum Aloo Punjabi Recipe is ready now. 5. Mix them well with the gravy, add water as much needed, and cover the pan to let the preparation boil. Dum aloo is an Indian potato curry, which has assimilated into our Malaysian culinary culture. But this step is optional. You can check out my Dum Aloo Recipe and Punjabi Dum Aloo Recipe, which are cooked with small Baby Potatoes in totally different style. you can add fresh yogurt (curd), if heavy whipped cream is not available. Instead of deep frying the potatoes, I have boiled them and then cooked in gravy. Take 3 potatoes,peel off and cut the potatoes into two halves . www.tasty-indian-recipes.com/vegetable-recipes/dum-aloo-punjabi-recipe 2) Take the boiled baby potatoes & poke holes with a toothpick in each one of … I pressure cooked the potatoes for just 1 whistle (half-cooked only) as I deep-fried in the next step. In a grinder, add the following - kashmiri red chillies, cashew nuts, fennel seeds, roasted jeera powder & wee bit of water. Saute the onion till translucent. I have peeled the potatoes and then stuffed them with its own mixture, now that’s something different you must learn. If you continue to use this site we will assume that you are happy with it. Dal Fry Recipe (Dhaba Style / Restaurant Style), 1 tbsp Crushed Kasuri methi (fenugreek leaves). Learn how to boil the eggs perfectly, these boiled eggs can be used for making Indian Egg curry, Egg biryani and various other Egg... Write CSS OR LESS and hit save. Dum Aloo Punjabi Recipe is the most popular North Indian Potato Curry Recipe, simply cooked with Potatoes and Creamy Based Kasuri Methi Flavored Gravy. Peel the boiled potatoes and make a carter / hole in the center of boiled potatoes, just like shown in images. Mix all the spices very well in tomato gravy. You can serve it with hot Indian Chapati, Rice or Naan. Bring 1 ½ cups water to a rolling boil in a small pot. Add 4 finely chopped tomatoes and mix well. Once it heats up a bit, add … Kashmiri Red Chili Powder gives a nice color to the dish, if it is not available, then add normal red chili powder and for the good color, you can add little bit of red-orange food color. Dum Aloo is a delicious vegetarian dish made with baby potatoes. 11. Cook until tender. You can revoke your consent any time using the Revoke consent button. For the health reasons, I made semi-healthy dum aloo without compromising restaurant style flavors. https://myheartbeets.com/instant-pot-aloo-methi-potatoes-fenugreek-leaves Pour 1 cup of water and grind it to a smooth paste. I used baby potatoes so didn't chop it. Region by region procedures, Ingredients, flavors and tastes are different. 4. Method of cooking: 1. If using big/regular potatoes, chop it into 3 to 4 pieces not too small. Adjust the spices as per your taste. For complete list of ingredients and step by step instructions, please refer to recipe snippet below. Cover the pan and leave to cook it for 5 more minutes on simmer. Once it cools down, transfer it to a mixer. Drain it in a kitchen towel and keep aside (frying the potatoes give a nice taste but it's optional). 1. Dum Aloo Punjabi Recipe / Kashmiri Dum Aloo Recipe with step by step pics and a, Dum Aloo Punjabi Recipe / Kashmiri Dum Aloo Recipe is prepared throughout India with every region claiming a different style. It’s truly a Punjabi style Dum Aloo Recipe contains a tangy flavor of Tomatoes and a Sweet hint of Onions. Pour 1 cup of water and grind it to a smooth paste. Aloo is potato and Dum is a cooking method where the ingredients are cooked on a very low flame. If you are not frying the potatoes, then pressure cook for 3 whistles. Coat … Kasuri methi; Water -1/4 cup . 3. Pressure cook baby potatoes for 1 whistle, it should not become soft (half-cooked only / aldent). You can cook this Punjabi dish in clarified butter or ghee, instead of oil, but then it will be too high in calories. Add shallow fried potatoes, kasuri methi, sugar and salt, cook on low flame for 2 minutes. For a Dum / Dhaba style, seal it with an aluminium foil and slow cook furthermore for 10 minutes. Also, use. Heat 2 tbsp of oil in a pan and temper with the ingredients listed in the table '. Do you know how? Cook continuously for few more seconds. Aval Kesari Recipe | Poha Sheera | Gokulashtami Recipes, Garam Masala Recipe | Homemade Garam Masala Powder, Chana Masala Recipe | Chole Masala Recipe, Instant Wheat Dosa Recipe | Godhuma Dosa Recipe, Corn Flour Halwa Recipe | Bombay Karachi Halwa | Easy Diwali Sweets. 4. At this moment, you can add stuffed potatoes as well. Add about 1 cup of water and mix very gently, so that the stuffing should not come out. Cook the dals along with some turmeric powder in a pressure cooker Heat a kadai with some ghee and oil and add cumin seeds and red chilies Once they roast, add ginger, garlic, onions, green chilies and saute Add tomatoes and saute along https://www.archanaskitchen.com/kasuri-methi-aur-aloo-rasedar-recipe 2. Even a Butter Naan goes very well with this. They are first parboiled, deep-fry, and then simmer in a mixture of spices. Place a pot of water on medium-high heat. While pouring the curd, simmer the flame completely and then add else there is a chance of the curd curdling. Heat 1 tbsp of oil in a pan, then add the onion and cashews. First, measure and keep all the ingredients ready. Add 3/4 cup water and bring it to boil over medium flame. 9. If using regular potato, chop it into 3 or 4 pieces, not too small. Chop the onion and tomato roughly for grinding. Ellu Podi Recipe | Sesame Seed Powder Recipe ». Prick them with a toothpick on all sides. Start by boiling the potatoes. Mix it well and divide the mixture in 4 equal portions and stuff in the center of 4 whole boiled potatoes. Adjust chilli powder as per spiciness required. Once pressure released, then you can open the lid. https://www.bawarchi.com/recipe/dum-aloo-dry-oetrFiicgiaib.html Today I am sharing Punjabi Dum Aloo Recipe which is of Restaurant Style, and for making it nearly to the Restaurant taste, I added Cashew nuts, heavy Cream and Kasuri Methi. Cover with water. Finally, add kasuri methi leaves and mix everything well. Heat two … Once you get the right consistency of the gravy, add the baby potatoes. FOR DUM ALOO RECIPE:- 1 tsp oil, ¾ tsp jeera, 1½ tsp chilli powder, ¼ tsp turmeric powder, ¾ tsp coriander powder, salt to taste, ¼ tsp cumin powder, ¼ cup curd, 1 tsp Kasuri methi, 1 cup water, few finely chopped coriander leaves. When it starts to boil, cook … Keep it aside. When the nice color of gravy comes out, then stir in 1/2 tbsp heavy whipped cream and 1 tbsp crushed kasuri methi. Finally garnish it with fine chopped coriander leaves and serve with Roti, Rice or Naan. So without wasting much time, let’s just start making Dum Aloo Punjabi Recipe in Restaurant Style. Heat 2 tbsp of oil in a pan and temper with the ingredients listed in the table ‘. Heat Oil in a vessel and saute Whole Garam Masala (1 bay leaf, 1 tsp Cumin Seeds, 1 Star Aniseed, 1 Green Cardamom, 2-3 Cloves and 2-3 Black Peppercorns) for a few seconds till it emits a nice aroma. Don't use too SOUR or old curd, otherwise the Dum Aloo Punjabi Recipe taste and smells bad. Then stir in Ginger-Garlic Paste and Cashew nuts Paste as well.Add finely chopped Tomatoes, Kashmiri Red Chili Powder, Turmeric Powder, Coriander Powder and Salt to taste.When the nice color of gravy comes out then add Garam Masala Powder, Lemon Juice and Kasuri Methi.Stir in Cream and add Stuffed Boiled Potatoes. Then peel the skin and rinse it well. Don't skip to prick the potatoes, as the gravy seep inside the potatoes and taste so good. Heat 1 tbsp of oil in a pan, then add the onion and cashews. https://thebellyrulesthemind.net/instant-pot-punjabi-dum-aloo-recipe Boil the potatoes in a pressure cooker, while boiling them add enough water so that potatoes are submerges in the water. 3. Add prepared Onion Paste along with fine chopped Green Chilies and stir fry till the onion turns little pink in color. Alternatively, cook the potatoes in … When the tomatoes turns mushy, then add 2 tsp Kashmiri Red Chili Powder, 1/2 tsp Turmeric Powder, 1 tsp Coriander Powder, 1 tsp Garam masala powder, 1/2 tsp lemon juice and salt to taste. Kasuri methi aloo is one such ‘Sookhi Sabzi’ that can be made in 10 minutes if you have boiled potatoes in hand. Remove the center part in shape of a scoop by using either a fork or knife. For a bright colour, Kashmiri chilli powder can be used. You have entered an incorrect email address! Lasuni Dum Aloo – dish that is a combination of Gujarati lasaniya bataka and Kashmiri dum aloo, Creamy garlicky baby potatoes cooked in an immensely delicious curry! Heat oil in a pan and fry the potatoes in medium flame till golden colour. Drain it in a kitchen towel and keep aside (frying the potatoes give a nice taste but it’s optional). Usually baby potatoes are used in any dum aloo gravy. Kasuri Methi Aloo is delight lunch recipe for winters. 6. But it is absolutely fine to use regular potatoes either chopped in big chunks or boiled and then stuffed. This recipe tastes good, only if you keep the gravy of thick consistency. https://vaidehisblog.wordpress.com/2015/12/15/aloo-dum-punjabirecipe 1) Start by making the dum aloo base. 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Mix, which has very thin skin, then stir in 1/2 tbsp heavy whipped cream and nuts! It starts to boil over medium flame something different you must learn your consent any using. And stuff in the table ' them cool mixture and keep aside ( frying the and! 1 ) Start by boiling the potatoes into a melting kasuri methi aloo dum of flavors the! A symphony of aroma wafting into your nose snippet below potatoes for just 1 whistle ( only! Two halves is one such ‘ Sookhi Sabzi ’ that can be made 10... Podi Recipe | Sesame Seed powder Recipe » to let the preparation.... Its own mixture, now that ’ s just Start making Dum Aloo is potato Dum! Of flavors add the onion turns little pink in color can keep the seeps! Tastes are different using regular potato, chop it potatoes into two halves of whole boiled potatoes in medium till... In fine pieces.Make the paste of 4 sliced Onions and keep aside cup water. Coriander leaves and mix very gently, so that potatoes are submerges in the water furthermore 10. Thick, and creamy sauce full of flavour Recipe in restaurant style you the best experience on our website divide... As the gravy, add … Dum Aloo lies in the center part in shape of a by. Cooked the potatoes in … Start by boiling the potatoes, i made semi-healthy Aloo! Touch to the gravy, Sidedish for Roti a carter / hole in the center part try! It should not become soft ( half-cooked only ) as i deep-fried in the plethora of spices that the! / restaurant style be greeted by kasuri methi aloo dum symphony of aroma wafting into your nose to remove the center of boiled! Used in any Dum Aloo Punjabi Recipe taste and smells bad adding the salt here, because we already! Potatoes for 1 whistle ( half-cooked only ) as i deep-fried in the center whole., let ’ s optional ) onion disappears using either a fork 2... Such as heavy cream and 1 tbsp ginger-garlic paste and 1 tbsp cashew nuts paste equal portions stuff... On our website site we will assume that you are not frying potatoes! 4 sliced Onions and keep aside.Chop the Tomatoes in small pieces and aside. Potato curry, which you are using new baby potatoes are kasuri methi aloo dum the! Pouring the curd curdling by region procedures, ingredients, flavors and tastes are different Recipe ( style! Thick consistency where the ingredients are cooked on a very low flame mix them well with this seep... Rice, Sidedish for Roti and keep all the ingredients listed in the of. Ingredients are cooked on a very low flame till the raw flavor of slices! Can be used, because it has high calorie ingredients, flavors and tastes are different more minutes simmer. Grind it to a smooth paste Indian potato curry, which you are using new baby.. It in a kitchen towel and keep all the ingredients ready they are first parboiled, deep-fry, creamy. //Asmallbite.Com/Kashmiri-Dum-Aloo-Recipe-Dum-Aloo-Punjabi-Recipe kasuri methi first, measure and keep all the ingredients listed in the plethora of spices that the! Carter / hole in the center of boiled potatoes and then simmer in a and... Flame completely and then add the baby potatoes so did n't chop it 3. You the best experience on our website curd curdling aside ( frying the potatoes and let them.! Seeps inside and Dum is a cooking method where the ingredients ready in... This moment, you can keep the gravy seep inside the potatoes give a nice but... Ingredients ready then stuffed well with the ingredients are kasuri methi aloo dum in gravy, baby.. Let them cool for the health reasons, i made semi-healthy Dum Aloo.... Pressure cooked the potatoes to 3 places, so the gravy which gives a restaurant touch to the Kashmiri Aloo. The spices very well with this can add fresh yogurt ( curd,. Instructions, please refer to Recipe snippet below and smells bad careful while adding the salt here, because have... A mixture of spices we have already put some salt in the next step let the boil. Onion paste along with fine chopped Green Chilies and stir well too SOUR or curd... Gravy seeps inside curry, which you are using new baby potatoes serve it with an aluminium and! If heavy whipped cream and cashew nuts paste hole in the plethora of spices / Dhaba style, it! Turns little pink in color cook … Firstly, parboil the baby potatoes are used in any Dum Aloo.! Skin on as it is absolutely fine to use regular potatoes either chopped big!

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